Chapter 452 Opening, two tables of guests
Luo Qingcheng on the other end of the phone paused, and said: "That's right, I heard from my dad that the economy is not doing well this year, and he has already reduced a lot of investment. You are in the Lighthouse Country..."

Before she finished speaking, Gu Chenfeng already understood what she meant, and corrected him: "That's our investment, not mine alone."

"As for the economic depression that my dad mentioned, I have also noticed it. After I finish recording this program, I will go to the Lighthouse Country."

Although his assets are not too much now, in any case, there must be more than 1000 billion U.S. dollars.

And it is true that the global economy is not doing very well recently. The most obvious point can be seen from the box office of these recently released movies.

Normally speaking, when a major Hollywood production is released, the single-day box office can reach [-]-[-] million US dollars, but now it can reach [-] million US dollars in a single-day box office, even if it is very successful.

It can be seen that fewer people go to the cinema to watch movies, because their economy is not so easy.

Maybe ordinary people can't feel it, they just feel it, maybe everyone doesn't like watching movies very much.

But for some people with keen business sense, it is still easy for them to find this problem.

Another key issue is that, according to what Serna told Gu Chenfeng, there have been some fluctuations in the subprime mortgage industry in the lighthouse country. Although at least a small fluctuation, it is very likely to affect the entire global economy. .

Gu Chenfeng clearly remembers that when he was on Earth, the Lighthouse Country... no, it should be that a terrible financial crisis happened all over the world.

The starting point of this financial crisis is because of the subprime mortgage problem.

"Okay, then after you participate in the show, should you go directly to the Lighthouse Country or go home first?" Luo Qingcheng asked on the other end of the phone.

She doesn't know much about these things.

Before she married Gu Chenfeng, she was an ordinary doctor, but after giving birth to a child, she stayed at home as a full-time mother.

During this period, I learned a lot about the entertainment industry, but I didn't know much about the financial industry.

Even if she is helping Gu Chenfeng watch Qingchen High-tech Film and Television City now, she just stares at it, and Liu Kuang is managing other things.

To put it bluntly, she is now a proprietress, and she doesn't know much about business.

Otherwise, her parents' jade company with a market value of billions would have been handed over to her long ago.

Gu Chenfeng said with a smile: "Of course I'm home, I haven't seen my wife for so long, I miss her very much."

"I miss you too." Luo Qingcheng said.

The couple hung up the phone after chatting for a while.

Silent all night.

When he woke up in the morning, Gu Chenfeng made breakfast for everyone. Although it was very simple, it was enough to fill everyone's stomachs.

The girls were still tidying up in the house, Gu Chenfeng and Huang Xiaoming set off first, and they wanted to take advantage of the morning market to buy some fresh ingredients.

However, because this is an island, the weather changes are cloudy and sunny, and it may rain anytime and anywhere.

As long as it rains, the business on the first day of opening will definitely be affected.

When the girls got up and saw the rainy weather outside, Zhou Tongyu also sighed: "When I was young, I especially liked watching Love Deep Rain. Others might feel depressed in this kind of weather, but I never felt depressed again. Later."

When Zhao Wei heard this, he said suddenly, "Then you matured very early when you were young!"

"Yeah, that liar gave me enlightenment, and I want to have the spirit of selfless love like Yiping."

Zhao Wei and Jin Mengjia were taken aback by Zhou Tongyu's words, then smiled and did not answer.

After they had finished their breakfast, they began to pack up.

Although everything that needs to be cleaned up has been cleaned up yesterday, but on the first day of opening, there are still some things that need to be done.

On the other side, Huang Xiaoming was still talking freely.

"I think we adhere to these three principles. The first is that when customers see our restaurant for the first time, they should feel that the environment is very good. If this is the case, we have already achieved it."

"On the second day, when you are eating, the dishes must be good. In this regard, with Mr. Gu's cooking skills, there is no problem at all."

"The third is when you check out, the price is affordable, which makes them feel that they are getting their money's worth, so that they will come back next time."

"It's okay, I agree." Gu Chenfeng really didn't want to hear Huang Xiaoming's nagging, so after the first statement, he went to the kitchen.

As a chef, it is an achievement to make meals that others like to eat.

Although Gu Chenfeng is not a professional chef, he also enjoys the process of cooking, and seeing the smiles on the faces of customers after eating the dishes he made will give you a sense of accomplishment.

Soon, everyone started to act.

Cut vegetables, side dishes, and make some time-consuming dishes in advance...

Although these tasks seem boring, everyone is very active today.

The time will soon be 11:30, but there are no customers in the Chinese restaurant yet.

Huang Xiaoming felt that the reason why there were no guests at this time was because of the weather. After all, it was raining and everyone didn't want to go out.

So he felt that the business opened today should not be too good.

However, just when he had this idea, the first table of guests came to the store.

These two were brought by a Chinese man with a foreigner. When the Chinese man saw that the receptionist was Huang Xiaoming, surprise appeared in his eyes.

Huang Xiaoming greeted him with a smile, took the menu and asked, "Excuse me, do you have any taboos?"

"No."

"Would you like medium spicy, mild spicy, or very spicy?"

"Slightly spicy."

Obviously, Chinese people still want to eat spicy food outside.

Huang Xiaoming nodded and said, "Okay, the two of you will order Kung Pao chicken, boiled pork slices, boiled shrimp, and twice-cooked pork, right?"

In fact, ordering four dishes for two people is already a lot. If you have a small appetite, you will not be able to finish it.

"Yes, thank you Brother Xiaoming!" The Hua countryman thanked with a smile, looked at the surrounding cameras, and recalled that he had seen a variety show in China.

So I thought of Huang Xiaoming. There must be more than one star in a show, so the people of Huaguo asked curiously: "Do you still have those people?"

Huang Xiaoming showed a mysterious smile, and said: "There are several more, and today's chef is a very mysterious person."

"Mysterious man?" The Huaguo guest was suspicious.

Although Huang Xiaoming's popularity in China has declined, he is still a super star and a veteran actor.

Who is the mysterious person in his mouth?
Immediately, the curiosity of the Chinese guests was aroused.

At this moment, Zhou Tongyu came over with a pot of water, poured a glass for the two of them, and asked, "Where did you come from?"

"I run a B&B here, and this is my guest. She said she wanted to eat Chinese cuisine, so I brought her here, but I didn't expect to meet you."

Zhou Tongyu smiled and said: "We just opened today, and we will be here for a while in the future. Even if we go back, there will be other people coming."

"Then help our restaurant with publicity after you go back, and secretly tell you that the food made by our chef is very delicious, no worse than the chefs of those five-star hotels in China."

It may be that he met compatriots overseas, and there are no other customers in the store, so Zhou Tongyu chatted with the customers.

"Can you tell me who the chef is?" Huaguo's guest poked his head into the kitchen curiously.

She just heard a very familiar voice, but she can't remember it for a while.

And according to Huang Xiaoming's admiration for the educated youth in his eyes when he was talking about that person, she guessed that it should be the big boss in the domestic entertainment industry.

It was precisely because she wanted to understand these things that she was very interested in the chef.

Zhou Tongyu smiled and said: "I'll tell you after you finish eating. If you feel that the dishes he cooked are not good after you finish eating, then I'll tell you that it's not very good."

"What's wrong with this, let me tell you, our chef is Gu Chenfeng, Mr. Gu." As soon as Zhou Tongyu's voice fell, Jin Mengjia came out with a plate of twice-cooked pork and said.

When hearing the name Guchenghe, the female guest was stunned, and the excitement was evident in her eyes.

She was indeed very excited, and her pupils dilated a lot.

'Oh my god, it's Teacher Gu. '

'When I was in China, I heard many entertainment reporters say that Mr. Gu's cooking is very delicious, even Li Liangjie, Wu Jin, and Yu Qian want to eat Gu Chenfeng's cooking very much. '

'I didn't expect that I was so lucky to be late for the meal cooked by Gu Chenfeng. '

Zhou Tongyu looked at the appearance of the female guest, shook her head slightly, and walked away.

Yep, another teacher Gu's little fan girl.

Gu Chenfeng in the kitchen, immersed himself in the cooking. The four dishes, Kung Pao Chicken and Twice-Cooked Pork, as long as the ingredients were ready, it didn't take long, and the other two took a little longer.

The Huaguo female guest couldn't wait to pick up the chopsticks and taste it, and immediately, an expression of enjoyment appeared on her face.

It's the taste.

Authentic Sichuan cuisine, spicy and delicious, crisp pork belly...
"It reminds me of my mother's smell..." finally sighed.

The taste of my hometown after being late overseas, for a person who has been traveling in other places all the year round, I actually have a lot of feelings in my heart, especially the taste is so authentic.

Although there are many Chinese restaurants overseas, many Chinese restaurants have become unauthentic in order to cater to the tastes of the locals.

Of course, not only overseas, even in China, the dishes made by many restaurants are not so authentic. After all, everyone only cares about filling their stomachs. As for the taste?
It's not poisonous, just fry it well.

Soon, the other three dishes were also served. Zhou Tongyu saw that the two girls probably couldn't eat so much, so she reminded: "If you can't finish eating, I can pack it for you."

"Thank you, let's eat first." The Chinese female guest thanked politely.

She felt that her luck was really good today.

While eating, she asked her foreign friends how they felt.

Someone from a foreign country gave a thumbs up and said, "It's delicious."

Seeing the guests eating so happily, Huang Xiaoming smiled and said, "Then you will gradually want to use it, thank you for your support."

After speaking, he returned to the kitchen and cheered.

This is their first table of guests, and being able to get the satisfaction of the guests is definitely a great encouragement to them.

Gu Chenfeng knew that Huang Xiaoming's words were a bit exaggerated, and there was a celebrity bonus in it, which might not be true.

So he came out of the kitchen, wanting to see real customer feedback.

When Gu Chenfeng came out, the guests were all shocked.

God, this is too handsome.

Even the foreigner stared at Gu Chenfeng for a long time.

Can a man in his 30s be so handsome?
Netizens in the live broadcast room couldn't help exclaiming at the scene where Gu Chenfeng appeared in a chef's uniform.

"My God, Mr. Gu is simply too handsome."

"Yeah, Teacher Gu's daughter is going to be in junior high school soon, and he's still so handsome."

"It's over, it's over, I feel that my young lady's heart has been hooked again!"

"Teacher Gu has always been handsome, there is no doubt about that."

"The key is that he looks even more handsome in this suit."

"I seem to know, now I have a visa to go to eat, is there still time?"

"It should be too late. It will take a week for the visa to be issued. By the time you pass, Mr. Gu will be gone."

"Aiya, I would have traveled to Taiguo if I knew about it."

"···"

Just as netizens were discussing, a second table of guests was ushered in in the Chinese restaurant.

That's right, those two Huaguo girls who said they were going to leave yesterday.

Originally they said they were going to leave, but they thought that this place was actually opened by a domestic star, so as fellow villagers, they should come to support before leaving, the key is that they can still see the stars.

Huang Xiaoming knew about their flight in the afternoon, so he wondered if he could expedite it for them.

But the process, heat, and time of cooking all affect the taste of the finished dish. He also knew that this benefactor, so he didn't open his mouth.

After all, it was Gu Chenfeng who did the cooking and the work, so he was afraid that Gu Chenfeng would say: 'You can do it, you can do it! '

"Wait a minute, it will be ready soon." Huang Xiaoming could only go out to appease the guests in the end. Although he was a little anxious, judging from the expressions of the two guests, they should have enough time.

"Thank you!" The two Huaguo girls thanked with a smile.

Then they talked and laughed and drank the juice.

They are still a little excited at the moment.

If it was normal, it would be impossible for them to see these stars. They never thought that they would be able to see the big stars of Huaguo, and they were all top-tier stars when they came here for a trip.

After they went back yesterday, they specifically checked on the Internet. This time, not only Huang Xiaoming, Zhao Wei, Zhou Tongyu, and others, but more importantly, there is the No. 1 movie in the world, Gu Chenfeng.

And the meals they ate were all served by Gu Chenfeng. After seeing the news, they couldn't wait to come over and eat.

But they also have some regrets. They are leaving today, and they can't eat two more meals of the delicious food made by Mr. Gu, but they are very satisfied if they can eat one.

So they hurry up and come here today.

Gu Chenfeng has already started preparing in the kitchen. The ancient pineapple meat is actually a very complicated dish.

Huang Xiaoming didn't know there was a marshmallow making machine here. When Gu Chenfeng was cooking, he started making marshmallows for the guests.

Everyone thought it was quite fun, and didn't think about whether the guests would like it or not, but just wanted to make it for everyone to try.

Zhou Tongyu watched Huang Xiaoming earnestly making marshmallows, and said with a smile: "Brother Xiaoming, it's ok, it's so beautiful, I think you can be a baby daddy."

In fact, Huang Xiaoming was already a father before he came to this show, and he was very happy to hear Zhou Tongyu's praise.

Of course, the customers are also very happy eating cotton candy. Although it is not a special thing, it can be seen that the people in this store are very enthusiastic.

soon.

The guests at the first table had almost eaten. Huang Xiaoming and the others were seldom happy seeing the food on the table being eaten clean. This at least proved that the food in their Chinese restaurant was delicious.

But if you think about it, if Teacher Gu's food is not delicious, then they seriously doubt whether these people have a problem with their sense of taste.

As for the guests at the second table, they have already started to sit down after ordering more boiled kneading.

Boiled beef is actually a relatively simple Sichuan dish. Gu Chenfeng started to operate in the kitchen, and Zhao Wei also followed him to learn.

Although she can't cook on the stove, it's perfectly fine to pass a plate or something.

And seeing that Zhao Wei wanted to learn, Gu Chenfeng was also very willing to teach her. While doing it, he explained: "When doing this step, you must wrap the beef with starch juice, so that after it is cooked, it will It will have that taste.”

Because in the restaurant, many ingredients have to be prepared in advance, so it is very fast to make, and it is impossible for him to participate in this program all the time.

Now that I have started this, some customers are used to this taste, if the next celebrity comes over and the restaurant cannot produce this taste, it will have a great impact on the restaurant's business.

Zhao Wei is the manager of the Chinese restaurant, which is equivalent to a resident guest. As long as she learns a few dishes that customers often eat, even if she can't be as good as Gu Chenfeng, it won't make the customers disappear all at once. .

At this time, Huang Xiaoming, who watched the guests eat up all the dishes, was in a good mood. He went back to the kitchen and said to Zhao Wei: "The guests at the first table have eaten up all the dishes, and there is nothing left. .”

"I really didn't expect that two girls could eat four dishes. It's simply amazing."

Hearing Huang Xiaoming's words, Zhao Wei retorted: "The food made by Mr. Gu is so delicious, who would be willing to waste it?"

Huang Xiaoming rolled his eyes when he heard the words, and said: "Sister Zhao, this is recording a program, it's not good for you to flatter Teacher Gu in public, right?"

"Plaguing? I was telling the truth, okay, do you dare to say that you are willing to waste the food made by Teacher Gu?" Zhao Wei said bitterly.

She and Huang Xiaoming are simply a bunch of happy friends, either fighting each other or on the way to fighting each other.

Hearing Zhao Wei's words, Huang Xiaoming was stunned.

He really can't answer this question.

Although he knew it was a show, but in front of Gu Chenfeng himself and so many netizens, Huang Xiaoming really didn't dare to say that he wasted the food Gu Chenfeng cooked.

If he had said that, within 10 minutes, he would have been scolded as a hot search.

And he also admitted that the meals Gu Chenfeng cooked were really delicious, and he was reluctant to waste any of them.

Therefore, Huang Xiaoming smiled obsequiously, and said: "A good man doesn't fight with a woman."

Then it's two bucks.

At this time, Gu Chenfeng had already prepared boiled beef, and he left the kitchen with it himself, and came to the table of two Chinese girls.

Put down the boiled beef, said: "Take it slowly, both of you."

In fact, as a great chef, he didn't have to serve the dishes himself, but the boiled beef beef was too big, Zhao Wei and the girls must not be able to serve it well.

The main reason is that they are afraid that if they spill it, he will have to do it again, which will delay things too much.

As for Huang Xiaoming?
After being reprimanded by Zhao Wei, he went to the street to solicit customers.

(End of this chapter)

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like