Chapter 457 Profit of more than 3, Thai cuisine

Gu Chenfeng spread his hands and said, "Sorry, there are really no more this time. If you still want to eat, come here early tomorrow."

A delicious Roujiamo made Mary Twelve's anger go away. Seeing that it was gone, she could only sigh regretfully, and then asked, "Why wait until tomorrow? Isn't it sold tonight?"

Gu Chenfeng smiled and pointed behind him. Behind him stood a restaurant, which was specially built by the program team for filming. There was a large plaque in the center of the top of the restaurant.

There are three big characters [Chinese restaurant] written on it.

Said: "See those three words, oh, yes, you don't know Chinese."

"Those three words are Chinese restaurant, which means our Huaguo restaurant, so we not only have Roujiamo here."

Hearing this, Mary Twelve hurriedly asked: "So, you will still be open at night?"

Gu Chenfeng nodded with a smile, and said: "Of course, we run a restaurant. And at night, there will be some hard dishes."

Ok?
Hearing this, Mary Twelve rarely asked in puzzlement: "How hard is it?"

Gu Chenfeng laughed and joked, "It can be as hard as you want it to be."

Although Mary Twelve didn't quite understand what hard dishes meant, judging from Gu Chenfeng's tone, the dishes at night must be very unique.

So after tasting the delicious Roujiamo, she was full of expectations for the dinner at this Chinese restaurant, and decided not to eat at noon, but to enjoy the sun, play games, and come over for dinner at night.

Mary Twelve asked politely, "What's your name for this boss?"

Gu Chenfeng replied with a smile: "My name is Gu Chenfeng."

"According to what we Hua people call me, you can call me Mr. Gu, or you can call me Chenfeng."

"By the way, what do you call Miss, you look young, are you full?"

Mary Twelve smiled and said, "My name is Philips, Olipod Mary Twelve, you can call me Mary Twelve directly."

"Also, I'm 20 years old this year, oh, yes, my birthday hasn't come yet."

Ah!
Hearing this name, Gu Chenfeng was overjoyed, and said, "Mary Twelve, are you the No. 12 child in your family?"

Mary Twelve said with a surprised look: "My God, how do you know that I am the No. 12 child in the family."

uh~
Gu Chenfeng rubbed his brows, he didn't expect that he was right when he said that casually.

He asked again: "Is that so, and Mary Thirteen?"

Mary Twelve exclaimed again: "You know this too? It's simply amazing. My sister's name is Mary Thirteen."

Gu Chenfeng smiled wryly and shook his head, it seems that he can think about being a fortune teller in the future.

"We are going to close the stall now. If you want to have dinner, then come early in the evening."

"Sure, sure." Mary Twelve nodded and said, "Then, Boss Gu, I'll be leaving first."

After sending away Mary Twelve, Gu Chenfeng let out a long sigh of relief, which can be regarded as calming down the untimely bomb.

Otherwise, the program "Chinese Restaurant" would really run into some trouble.

Huang Xiaoming looked at the back of Mary Twelve leaving, and said with a smile: "What a girl with personality."

Gu Chenfeng shrugged his shoulders and said with a smile: "I don't know if I have a personality, but it's true when I have money. If I sell it, I will use 40 to buy a hundred Roujiamo."

While talking, the two carried the outside table back into the restaurant.

Two girls, Zhou Tongyu and Jin Mengjia, came to help clean up the pressure cooker, chopping board and other items on the table.

Huang Xiaoming asked with a smile: "Mr. Gu, do you regret not selling these Roujiamo to that girl in the future?"

Gu Chenfeng said angrily: "I regret it, I regret not chopping her up and stuffing her into the meat bun."

"Hehehe~~" Huang Xiaoming smiled, but didn't speak.

After lifting the table and cleaning up the garbage outside, five people gathered around the table.

Zhao Wei said happily: "Come on, let's order it. In our "Chinese Restaurant", it's the first time we sell Roujiamo."

As he said that, Zhao Wei checked the satchel, and a lot of banknotes spilled out of the satchel like snowflakes.

Because they didn't prepare a bigger wallet, they directly used the satchel as a wallet.

Looking at the mountain of money on the table, several people had happy smiles on their faces.

what is this?
This is the fruit of labor.

The five people started to count the money together.

Soon, with the joint efforts of the five people, the money was finally counted out.

Zhao Wei made the final statistics and said: "At noon today, our income from walking to you is 41386 baht, and our cost is only 9000 baht, which is a full four times the profit."

"After deducting costs, our net profit is 32386 baht."

hiss!
After hearing the tree, not only Huang Xiaoming and the others were taken aback.

Even the director sitting in front of the monitor in the building behind the Chinese restaurant was taken aback.

The Chinese restaurant actually made a profit with Roujiamo?

You must know that in the first two seasons, those celebrities opened restaurants just like a joke, the final statistics.

In the first quarter, [-] euros was the initial cost of playing Ruanmeibi, but in the end it was a little bit of a loss.

In the second quarter, the cost of 24 yuan was only 1 yuan in profit.

But this season, it was possible to achieve such a high profit on the second day, and it was only brought about by selling roujiamo, excluding dinner?

This is just like a dream, and the scene of tourists from all over the world queuing up to buy Roujiamo today is like queuing up to buy fruit mobile phones.

Such a thing actually appears in a variety show.

This is simply incredible.

Of course, all the staff in the Mainland, including the director, are well aware that Gu Chenfeng is the biggest contributor to such achievements.

Without him, I'm afraid this season's "Chinese Restaurant" will be completely off the street.

It can be said that Gu Chenfeng saved the show by himself.

Netizens in the webcast room were not calm after seeing it.

"Damn it, is it so profitable to sell Roujiamo overseas?"

"More than 3 baht, which is equivalent to more than 4000 yuan in soft sister coins. It's still around noon."

"I'll go, the profitability is good enough."

"Speaking of which, a Roujiamo worth more than ten yuan is not expensive, but I was a little shocked to see those people eating seven or eight at once."

"I don't care how much they eat, I'm jealous, Mr. Gu, they make so much money."

"···"

Huang Xiaoming and others at the scene also understood that the biggest hero this time was definitely Gu Chenfeng.

Zhao Wei looked at Gu Chenfeng with more admiration than admiration.

As expected of a rich man worth hundreds of billions of dollars, this business acumen is simply too powerful.

Huang Xiaoming said: "Teacher Gu, I suggest that you should be the manager of the Chinese restaurant in the future."

"I feel that all of us are a bit redundant."

Hearing this, Gu Chenfeng waved his hands and said, "Brother Xiaoming, a single tree cannot make a forest, a hero has three gangs, and a fence has three stakes."

"If I were to rely on me alone today, I would definitely not be able to do such a good job. It is because of everyone's concerted efforts that we can achieve the current results."

"So the five of us are still a whole, and one is indispensable. I am the cook, Sister Zhao is the store manager, Mengjia is the order girl, Tong Yu is the handyman, and Brother Xiaoming, you are still in charge of publicity."

Forehead!
Hearing Gu Chenfeng's words, the corners of Zhou Tongyu's mouth twitched.

How did you become a handyman?

Why are their positions so high and high, and I'm just a handyman?
Well, I seem to be able to do everything, but I'm not very good at everything, really like a handyman.

Zhao Wei is the store manager, and the income this time should be placed with her as it should be.

After Zhao Wei happily collected the money, he rubbed his belly and said, "I'm a little hungry after a busy day, let's make lunch."

Gu Chenfeng said with a smile: "I'm sorry, there are no ingredients at all now, whether it's pork or eggs and bean curd, they've all been sold out."

Zhou Tongyu pouted and asked, "Then what should I do, I'm almost starving now, or let's go to the supermarket to buy something now."

Jin Mengjia suggested: "How about, let's go to another restaurant to eat, on the one hand, to fill our stomachs, and on the other hand, to understand each other's appetite."

Hearing this, Huang Xiaoming raised his hand and said: "I agree with this, just like Teacher Gu said, let's spy on the enemy."

Gollum.

Zhou Tongyu's stomach groaned unkindly, and said with a blushing face, "I'm sorry, I'm really hungry."

It wasn't just her, the five of them hadn't had lunch yet, and they were busy in the restaurant again. The three girls were already so hungry that their chests were pressed against their backs.

Zhao Wei said with a smile: "Let's go, let's go eat quickly, my sister is the chief financial officer now, you can eat whatever you want today."

But where to eat?
Everyone is troubled by this problem.

Gu Chenfeng suggested to go to Taiguo Restaurant to eat. In addition to filling his stomach, he also learned about some special tastes of Taiguo cuisine.

In the end, Gu Chenfeng set his sights on the decades-old store next door, and he would definitely learn a lot from that store.

So the five people took two follow-up photographers to the Taiguo restaurant next door.

The owner of that restaurant was sitting in the shop, fanning the cattail fan. Now a new table of guests came to the shop. He had already prepared the food and served it to the guests. Then he began to think about what happened in the Chinese restaurant next door today. It's amazing.

They didn't know what kind of food they were cooking, but they could smell a tangy smell as soon as the lid of the pot was lifted.

His restaurant is the closest to the Chinese restaurant, and the smell is the clearest. Even his chef, who has been working for decades, feels a little hungry after smelling this smell.

He also wanted to try to see if the hamburger was really that delicious, but because of face, he didn't pass it.

Aren't those five people celebrities? Is it true that all the celebrities in Huaguo are cooking like this now?
Just when he lowered his head to think, he saw five people walking towards his restaurant.

After entering the store, Gu Chenfeng smiled and waved to the boss and the service lady, and said, "Hi, both of you."

He chatted with the service lady here yesterday for a while, and it can be regarded as some revolutionary friendship.

The shop owner also met once, but did not speak.

When the shop owner saw the five people and the camera behind them, he became a little nervous.

He knew that these five people were all stars in Huaguo, and recording a program here would play a big role in publicizing Elephant Island, but he had never faced a camera before, so he was a little nervous.

It was the waitress who was more relaxed and familiar, so she ran over and asked, "What are you doing?"

Gu Chenfeng smiled and said, "We're here for dinner."

Ok?
The service lady was stunned for a moment, she couldn't believe her ears, and said, "Eat...eat? Don't you run a restaurant?"

Gu Chenfeng shrugged, and said in Taiyu: "You also know that we are not a professional restaurant owner. The main purpose of coming here is to record programs."

"So we all want to take this opportunity to taste the locals of Taiguo. Didn't you say yesterday that this is a decades-old restaurant?"

"So we came here for the name."

As he said that, Gu Chenfeng sniffed it with the tip of his nose, and continued: "Ah, when I came here just now, I could smell the aroma of the food, and now I can't wait."

Gu Chenfeng said it in Taiyu on purpose, in order to give the shop owner a high reputation.

After all, colleagues are enemies, and now they all have a restaurant next door, Gu Chenfeng believes that he will steal a lot of business from this store in the future.

Even though they were only here to record the show, they still had to deal with the necessary human sophistication.

really.

The shop owner was very comfortable after hearing Gu Chenghe's words.

At the same time, he said in surprise: "My boy, you can actually speak Taiyu."

Gu Chenfeng smiled and said, "Yes, what I said is okay, right?"

The shop owner nodded in satisfaction. Although this is an international tourist classic, the shop owner doesn't speak English very well.

Simple dialogue, what do you want to order, can you eat spicy food, how much is the total?These are still okay, but fluent conversation is still not.

Therefore, most of the ordering work in the store is handed over to his daughter, who is responsible for cooking, and the most fluent language he can speak is his native language.

Therefore, when he heard that Gu Chenfeng could communicate in Taiyu fluently, he was very surprised.

Afterwards, he gave Gu Chenfeng a thumbs up and said, "Yes, you can speak Taiyu very well, it's no different from what our locals speak, quite fluent."

"Are you really here to eat?"

Before Gu Chenfeng could answer, Zhou Tongyu's stomach gurgled twice in a cooperative manner.

Swish.

Zhou Tongyu's cheeks turned red instantly, and she shyly hid behind Zhao Wei.

Gu Chenfeng shrugged with a smile, and said, "I don't need to answer it now!"

The shop owner smiled and said to the young lady next to him, "Rose, order food for them."

After speaking, the shop owner walked towards the kitchen.

The young lady nodded and asked in English: "Several please sit down, here is the menu to look at, what do you want to eat?"

Gu Chenfeng and others sat down and looked through the menu.

Good guy, the dishes here are not cheap, they are slightly more expensive than the prices of the Chinese restaurant yesterday.

The last five people ordered one dish each.

Tom Yum Kung Soup, Curry Fish Cake, Green Curry Chicken, Dried Mango, Fruit Salad.

After the service lady wrote down these meals, she went to the back to help.

After she walked away, Zhao Wei looked at Gu Chenfeng and asked curiously, "Mr. Gu, did you just say you were communicating with the shop owner in Taiyu?"

"Yes!"

"I didn't expect that your Thai language is so good that you can communicate with the locals without barriers."

"It's okay. When I was free and free, I taught myself the languages ​​of several countries. I found that I still have a talent for languages."

Of course, he definitely wouldn't say that all his language talents came from the system.

Zhao Wei asked again: "Then what did you talk about just now?"

"Actually, it's nothing. I just put a high hat on the shop owner, and then he asked if we want to eat?"

"At this time, Tong Yu's stomach growled." Gu Chenfeng said truthfully with a smile.

Hearing this, Zhou Tongyu blushed and said coquettishly: "Mr. Gu, can you stop talking about this all the time, she is a girl, please save face."

Gu Chenfeng joked with a smile: "I don't know why your stomach is so cooperative. Be careful next time."

As he said that, Gu Chenfeng looked at the menu in his hand and saw the dishes and prices on it. He knew that the prices that everyone set for the Chinese restaurant before were still a little low.

However, this is Taiguo, not Huaguo. It is not so easy for a Chinese restaurant to charge a high price, and it is still a new Chinese restaurant.

At this time, the service lady came over with a fruit salad, put it on the table, and said, "Guys, your salad is ready, please taste it first."

"Other meals will be ready later."

Gu Chenfeng looked at her and asked suspiciously: "I just heard that boss call you Rose, is that your name?"

The service lady replied with a smile: "It's not my name, it's my nickname."

Gu Chenfeng frowned, and said, "My nickname is Rose, which is quite interesting, so what's your full name?"

Rose replied with a smile: "In our country, nicknames are generally used, and our nicknames are usually named after flowers, animals, fruits or plants."

"The full name is only used when going to handle business."

After hearing Rose's explanation, Gu Chenfeng immediately became interested, and asked, "Then, is your full name generally not known by anyone?"

Rose nodded and said, "That's right, if you don't check your ID card, you don't even know your full name."

"For example, my father, his full name is Basong Zha Lunpeng, and his nickname is Dulian, so when friends usually look for him, they will call him by his nickname."

Hearing this, Gu Chenfeng and others all stared wide-eyed, and Gu Chenfeng couldn't believe it and asked, "Your father's name is Durian?"

Rose nodded seriously, and said, "Yes, durian means the king of fruits, and my father's dream is to become the king of the restaurant street."

At this time, Rose heard the voice from the kitchen, and said to Gu Chenfeng: "It should be your other dishes, I'll bring them to you now."

After speaking, she ran to the kitchen.

After she walked away, Gu Chenfeng and others couldn't help laughing.

Durian's daughter is Rose?

The contrast is too big, right?
However, this is also the habit of the people of Taiguo in naming. The names of flowers, grasses, leaves, fruits, and animals can all be used as nicknames.

It's just that some names are too ridiculous.

Soon, Gu Chenfeng and the others brought all the dishes they ordered. Looking at the Tom Yum Kung Soup, Gu Chenfeng became interested.

It is said that this is the representative talent of Taiguo, just like the roast duck in Beijing, it is quite famous.

Gu Chenfeng filled a bowl and took a sip.

Ok.

As for the taste, to be honest, it's not very good, at least that's how Gu Chenfeng personally feels it.

Sour and spicy.

But this is a very common video in Taiguo, basically every household will make this, put lemon, lemongrass, curry, prawns in it...

These things are mixed together to bring out this sour and spicy taste.

It is similar to Huaguo's hot and sour noodles, but the biggest difference is that there is no shrimp in Huaguo's hot and sour noodles.

Gu Chenfeng thought that he couldn't enjoy this kind of food.

Later, Gu Chenfeng tasted curry fish cake and green curry chicken.

The taste of fish cakes is acceptable to Gu Chenfeng, but this green curry chicken...
Let's not talk about the taste, just talk about the color, green, of course not the kind of dark green, but light green.

You can see the appearance of this muscle, it seems to be dyed with a layer of light color, this color is made with lime and several green seasonings unique to Taiguo.

There is no need to worry about food safety.

But this taste!
Spicy, very spicy!
And this spicy taste is not only hot on the tongue, but also goes straight to your throat.

Gu Chenfeng fell in love unprepared, and was choked by the spicy taste, so he quickly served a bowl of mango rice.

Forehead···

Why is the mango rice also hot and sour?

Out of curiosity, Gu Chenfeng took a closer look. It turned out that the mango rice was not made of sweet yellow mango, but green mango, and curry powder was also put in it.

Although this level of hot and sour is completely acceptable to Gu Chenfeng, the taste has exceeded his expectations.

(End of this chapter)

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