Entertainment: Taking her daughter out of the house, it is popular on the Internet

Gu Chenfeng said with a smile: "This is not my blessing, but everyone's mutual blessing. They can pay a part of the deposit first, and don't have to pay the full amount."

"In this way, we can save a lot of money, and we can use the saved money to buy ingredients for tonight."

"After we sold out the dinner, they all delivered and arrived, and we just had money to pay the balance."

"This plan is perfect." Hearing Gu Chenfeng's plan, Jin Mengjia looked at Gu Chenfeng with admiration and said.

Now she is completely convinced by Gu Chenfeng's business acumen.

No wonder this man was able to accumulate a worth of hundreds of billions of dollars in just a few years.

Moreover, he said that since he first entered the door, he has been calculating in his mind how to spend the money more appropriately?

In fact, Gu Chenfeng has been thinking about this issue since he got the start-up funds before.

When everyone was crying about how little start-up capital was, he had already started planning how to use the [-] baht to keep the Chinese restaurant in business.

You know, [-] baht is only equivalent to [-] soft sister coins. For opening a restaurant, it is simply a drop in the bucket.
In the first two seasons, those people had more than 20 Ruanmei coins. With so much money, they even turned the Chinese restaurant into a pornography. The two thousand fast is a dead end for anyone.

However, relying on his own talent, Gu Chenfeng abruptly quadrupled the money, and now he even planned out all the ingredients for dinner and breakfast.

If this cleverness was placed in ancient times, it would definitely be at the military division level.

Although Gu Chenfeng noticed Jin Mengjia's admiring gaze, he didn't say anything. All his thoughts are now on what ingredients to make at night.

"Don't be dumbfounded, everyone. Sister Zhao has set aside [-] baht to pay the deposit for the ingredients of the meat buns in a while. The rest of the money will be used to buy the ingredients needed tonight, as well as our own dinner."

"It's free shopping now, you can buy whatever you want, but it should not be too expensive."

···
After a frenzy of shopping, the ingredients for dinner cost a total of [-] baht, which was [-] baht more than Gu Chenfeng's budget.

It’s okay if it’s not enough, the budget is inherently flexible, and it allows for a floating taste, and the quality of these ingredients is good, so it’s no problem to keep them.

Huang Xiaoming suddenly thought of something, and said, "Mr. Gu, do we still need to buy some wine? The ones we bought before are all gone."

"It's impossible to open a restaurant without wine."

Gu Chenfeng nodded, and said, "It was indeed my negligence."

Then he asked the waitress next to him, "Where is the wine?"

The waiter smiled and replied, "You guys are so lucky. It's just time to allow wine to be sold."

Gu Chenfeng asked a little puzzled: "What do you mean, is there still a time limit for buying wine here?"

The waiter nodded and said, "Yes, according to regulations, from [-]:[-] noon to [-]:[-] pm, and from [-]:[-] pm to [-]:[-] pm, these two time periods are allowed to sell alcohol."

"The rest of the time is the time of prohibition. It is a violation of the rules to sell alcoholic drinks during the prohibition time."

"It's exactly five o'clock in the afternoon, and it's time to allow the sale of alcohol."

Hearing this, Huang Xiaoming boasted and said: "Mr. Gu, how about it, let's see if the timing is accurate?"

"The time for Prohibition is just coming to an end."

Gu Chenfeng said with a smile: "Brother Xiaoming, when you were in school, you always entered the classroom on time, right?"

Huang Xiaoming said without denying it at all: "That's right, let me tell you, my buddies had a very strong sense of time back then, and they would never enter the classroom until the last second."

"Every time the buddy enters the classroom with the front foot, the class bell rings with the back foot."

Gu Chenfeng shrugged his shoulders and said with a sneer, "Why, brother Xiaoming, do you think this is quite majestic?"

Huang Xiaoming said with a smile: "Brothers are just reminiscing about the past, let's go for a walk and buy wine."

The two walked and chatted.

Gu Chenfeng said: "It turns out that here, there is still time for alcohol prohibition."

"Fortunately, when we came to buy vegetables, we bought a bottle of cooking wine and some prawns. Otherwise, we would be short of one dish tonight."

For a person who loves wine, without wine, it is really a bit uncomfortable.

But Huang Xiaoming's focus is not on this, but on the dishes that Gu Chenfeng mentioned, and he asked, "What kind of dishes can you cook?"

Gu Chenfeng smiled and said, "Of course it's a drunk shrimp!"

"Drunken shrimp?"

"Yes, pickled in white wine is definitely delicious for wine lovers."

Hearing this, Huang Xiaoming couldn't help swallowing, and said: "Then I must try it after I go back. This is the first time I've heard of drunken shrimp."

Gu Chenfeng said with a chuckle: "Of course it's no problem. Moreover, when we ate at Taiguo Restaurant today, they all had Tom Yum Kung soup, which was actually hot and sour shrimp soup."

"Why is it so popular? It is almost famous in Asia. I think the biggest reason is the name of this dish."

Huang Xiaoming asked very strangely: "Is there any problem with the name of the dish?"

Gu Chenfeng smiled and explained: "Does Tom Yum Kung Soup sound more compelling than Hot and Sour Shrimp Soup?"

"So, for our next dish, we must have a strong name when we name it."

"Then Drunk Shrimp's name can't be called Drunk Shrimp, I plan to call it Yizui Fangxiu."

Ok?
Huang Xiaoming thought for a while, and said, "It's true that this name sounds more compelling."

"For other dishes, you should also think of a compelling name."

Gu Chenfeng smiled and said: "Okay, I will try my best."

After buying the wine, I spent a total of [-] baht on the phone. These ingredients for last night's dinner don't need to be delivered by the supermarket. They can take them away with A Zhuo's pickup truck.

Gu Chenfeng walked to the service desk, handed the delivery list to the lady at the service desk, and paid the remaining [-] baht as a deposit.

After doing all this, Gu Chenfeng smiled and said to everyone: "Okay, now we have become poor and useless again."

"After a whole day of hard work, I returned to before liberation."

Zhou Yutong laughed and said: "With you as a chef, I believe we will be able to get back our money soon."

Gu Chenfeng raised his eyebrows, then nodded, and said, "Let's go, it's already past five o'clock in the afternoon, and our restaurant will open at 06:30."

···
As soon as I got back to the restaurant, I saw many people standing at the door of the Chinese restaurant, people of all skin colors.

Gu Chenfeng and the others glanced at each other and walked over.

This kind of conversation with a group of people has to be handed over to Gu Chenfeng. Although Zhao Wei is the store manager, she still can't hold it in this situation.

Gu Chenfeng walked up to everyone and asked suspiciously: "I am the owner of this restaurant, what can I do for you?"

Ok?
While talking, Gu Chenfeng noticed that there was a short white man inside, and he brought a group of people to buy Roujiamo.

After eating, it was so delicious that it was so delicious.

After scolding for a long time, Gu Chenfeng almost went up to beat him.

The white man recognized Gu Chenfeng, and said with a smile, "Boss, we are here to buy meat buns, when will the pot be ready?"

Sure enough, this little Caucasian guy is simply a typical diner.

It seems that these people are all here to buy Roujiamo together.

So Gu Chenfeng stretched out his arm, put it affectionately on the shoulder of the little white man, and said with a smile: "The meat sandwiches are only sold at noon, and our place is a Chinese restaurant, which mainly serves all kinds of delicacies from China. "

"Every dish is very delicious. I guarantee that I won't lose to Roujiamo. Do you want to try it?"

Behind Gu Chenfeng, Huang Xiaoming and the others gathered together with little cooperation, and the ingredients in their hands appeared.

The Caucasian boy thought about the delicacy of the Roujiamo today, and he was looking forward to this Chinese restaurant, so he nodded and said, "Then I'll try it."

Some people in the crowd also walked into the Chinese restaurant, and some people still couldn't forget the taste of Roujiamo, thinking that they would come to buy it tomorrow, so they left.

At this time, a car stopped at the door of the Chinese restaurant, and the tables and chairs they rented arrived. According to Zhao Wei's wisdom, the staff in charge of delivery placed six tables and chairs on the beach outside the restaurant.

Including the original six dining tables in the Chinese restaurant, there are a total of twelve dining tables.

But it filled up quickly.

Gu Chenfeng looked at the group of people waiting for the food, then looked at the time, and said with a smile: "Please give us half an hour to prepare, and after half an hour, start ordering."

The Caucasian boy took the lead and said: "No problem, boss, as long as it is delicious enough, we are willing to wait a little longer for it to be hot."

People, they all have the heart of following the crowd. When encountering many things, they hope that there will be one who takes the lead. So when the white man said this, the other diners also echoed: "It's okay, let's rest first."

"The store owner is well prepared, we look forward to your cooking skills."

"Today's Roujiamo is simply amazing. I am also looking forward to other Chinese dishes."

Hearing what these guests said, Gu Chenfeng really wanted to give that white guy a best employee award.

This will not be a request from the program team to help.

Gu Chenfeng nodded to them, and walked into the restaurant with Zhou Tongyu and the others.

In the building behind the Chinese restaurant, the directors staring at the monitors are all classics.

The program team had prepared six tables, but it was not enough?
Moreover, Gu Chenfeng and the others have leased six tables themselves, which is not enough for the situation.

If this happened in the first two seasons, it would be completely impossible.

In the first quarter, before the recording started, the director had imagined how popular this show would be, and when it was time for dinner, there would be a full house.

After all, all the restaurants are run by big stars in Huaguo, and in terms of restaurants, their program team is also very well-decorated.

Moreover, even the start-up funds were generously given, which was [-] euros, equivalent to [-] soft sister coins.

Such start-up capital is already considered very high.

In the second quarter, it was increased to 24 euros, which is [-] soft sister coins, but the result?
flutter.

Word of mouth and ratings both hit the street.

Therefore, when it comes to this season, all parties are not optimistic about this show, Orange TV does not approve too much funding, and sponsors are not willing to invest.

Even those stars who had always been optimistic about this show gave up. It was really raining all night, and the boat was hit by the headwind.

In the end, the director had no choice but to talk about luxury with the director, and got a meager amount of money, which was only enough to grow green plants in Taiguo, even though this is an international tourist attraction.

However, the economy here is somewhat unsatisfactory, and the consumption level is relatively low, so the cost of recording here is much smaller than that in Europe and the United States.

As for the sponsor, there is only one poor one, the dishwasher.

As for the five guests, they were all invited by the director and the director playing the favor card. In this case, the director himself has already prepared for "Chinese Restaurant" to hit the street.

However, what he didn't expect was that it took Gu Chenfeng just over a day to make many foreigners walk into the Chinese restaurant with a single roujiamo.

The director had fantasized about the scene of "Chinese Restaurant" countless times, but it actually came true on the second day.

Teacher Gu is really a man of gods, he directly played a game of dead chess to life.

However, what he didn't know was that Gu Chenfeng not only sold off this dead game, but also brought him even bigger surprises later.

Surprised the director to the point of doubting life.

···
in the kitchen.

Gu Chenfeng first checked the ingredients, and then he had already thought about what kind of dishes to make.

Looking at the time, it is now 05:30, and there is still one hour of preparation time, which is enough.

"Tong Yu, Meng Jia, you two help me wash the vegetables. I will process all these into semi-finished products. When I order the menu later, the speed of serving the dishes will be much faster."

After yesterday's hustle and bustle, Gu Chenfeng has a detailed plan today.

Continue to say to Zhao Wei: "Miss Zhang, put all the dishes you bought today into the dishwasher, they will be hot later."

"Brother Xiaoming, you go outside to greet the guests."

After assigning tasks, everyone took action separately.

Zhao Wei and the others did what Gu Chenfeng said, while Gu Chenfeng marinated all the fish he bought today.

···
Twenty minutes later, Gu Chenfeng clapped his hands and said with a smile, "It's done, Mengjia, go and order."

Jin Mengjia nodded, took the order book and went outside to order for the guests.

At the entrance from the kitchen to the dining room, he stopped, turned around, looked at Gu Chenfeng with some embarrassment and asked, "Mr. Gu, what dishes are there? I don't think there are any ingredients for those dishes yesterday."

Ok?
Gu Chenfeng raised his eyebrows.

Only then did I remember that I was busy cleaning up the ingredients just now, and forgot to tell Mengjia that Cai Mingliang had them. It is probably too late to say it now.

So he walked over and said: "Forget it, let's go together, you have to record the table number, dish name, and taste."

"After ordering, I will come back to cook."

With that said, he and Jin Mengjia came outside the restaurant.

After seeing Gu Chenfeng, the guests all cheered, they already guessed the purpose of Gu Chenfeng coming out.

It was already six o'clock in the afternoon, and they were already getting a little hungry, which was the time to eat.

really.

Gu Chenfeng said with a smile: "Now let's start ordering, don't worry, we will order from table to table."

He walked to the table of the white guy first.

At some point, he actually called four friends, two men and two women.

Good guy, this is even attracting customers for myself.

The more Gu Chenfeng thought about it, the more he planned to award him a best customer trophy.

The Caucasian boy asked suspiciously: "Boss, don't you have a menu here?"

Gu Chenfeng said with a smile: "Yes, of course, it's just that our restaurant plans to make some special ordering methods today."

"That's à la carte without a menu."

In fact, they said that there is no menu, but they can't admit their shortcomings, and they have to use other words to divert customers' attention.

The white man thought for a while and said, "I don't know much about Chinese cuisine, so boss, can you recommend some to me?"

Gu Chenfeng raised his eyebrows, let me recommend it to you?
Then don't blame me.

"Several, can you drink? Can you eat seafood?"

"Of course, we drink a lot."

"Then I'll recommend you a 'drunk and rest', can you eat spicy food?"

"can!"

"Chopped Pepper Fish Head!"

"Do you like chicken?"

"of course."

"Then have Kung Pao Chicken."

Swish swish!
After a while, Gu Chenfeng helped the Caucasian brother order six dishes for this table.

Of course, Gu Chenfeng will not randomly order menus for customers, mainly based on their tastes, and the number of people to recommend, after all, their purpose is not just to make money.

The more important goal is to promote Huaguo's food culture and shape Huaguo's image.

Therefore, the dishes that Gu Chenfeng recommended to them are all after his careful consideration and can be prepared immediately.

Jin Mengjia recorded all the multi-dish orders for this table, and then followed Gu Chenfeng to the next table.

After turning around in a circle, it took more than ten minutes. It seems that a professional orderer is really needed, but there is no way, they have just started their business now, and what they will do specifically has not been determined at all.

Therefore, Gu Chenfeng can only recommend to the guests based on the existing ingredients.

After ordering food for all the guests, Gu Chenfeng went back to work in the kitchen.

···
In a five-star hotel not far from the Chinese restaurant, Mary Twelve is holding a mobile phone and playing games passionately.

Excitedly shouted: "Good luck, eat chicken tonight."

"After playing all afternoon, I finally let my aunt and I eat chicken."

Gollum.

At this moment, a voice of resistance came from her stomach.

Apart from eating a Roujiamo at noon today, I haven't eaten anything yet.

So he looked in the direction of the Chinese restaurant, is it already dinner time?

···
At the Chinese restaurant, Gu Chenfeng took out the drunken shrimp soaked in white wine from the refrigerator, and said to Zhao Wei: "Sister Zhao, you four, put these drunken shrimps on four plates."

"Serve the people who ordered the drunken shrimp first, and then serve the wine to them. Remember, our drunken shrimp is called a drunken party."

Zhao Wei nodded, and while filling the drunken shrimp, he asked, "How much is this drunken shrimp?"

Gu Chenfeng thought for a while, and said: "Two hundred baht, for drinks alone, it's only five to ten baht more than in the supermarket."

While talking, Gu Chenfeng set up the goods. There were five servings of fish head with chopped peppers, seven servings of Kung Pao Chicken, four servings of spare ribs, and six servings of golden fried rice noodles.

When Gu Chenfeng ordered meals for the guests, he deliberately guided them to order a few repeated dishes, so that when cooking, one pot can serve several tables, so as to avoid making the guests wait for a long time.

While cooking, Gu Chenfeng said to Zhou Tongyu and Jin Mengjia: "The customers outside have ordered [-] servings of Xuantian Ice, and you can deliver them to them."

Nani?

Zhou Tongyu was stunned for a moment, and asked, "Did you order it? Xuantian Ice? Is it a fantasy world?"

"Is our restaurant going to be changed to Xiuxian sect in the future?"

Jin Mengjia said with a smile: "Actually, the Xuantian Ice that Mr. Gu said is ice powder. When I first heard the name, I also looked confused."

Zhou Tongyu said a little speechlessly: "Ice powder is ice powder, why do you want to have a name like Xuantian Hanbing?"

"If those netizens read it, they would think we are cultivating immortals here!"

While cooking, Gu Chenfeng said with a smile, "What do you know? This is called packaging. Not only people need packaging, but the names of dishes also need packaging."

"For example, the Tom Yum Kung soup in Taiguo is obviously a hot and sour soup, so if you heard its original name, would you still eat it?",

"So we want to create a unique taste. The ice powder has been made before, you can take it out, and just put the ingredients I just cut into it."

"Mengjia knows which tables are ordered, so you can send them over together."

Hearing Gu Chenfeng's words, Jin Mengjia admired Gu Chenfeng from the bottom of his heart.

This ice powder needs to be boiled in advance, and then let it cool down. Gu Chenfeng actually made these things a day in advance.

Ice powder is a food originally produced in China to cool and relieve summer heat, and later spread to most parts of Asia.

In places such as Taiguo, Korea, Daoguo, Malay, and Xinguo, there are many ice powder sellers, and they have processed the ice powder according to the characteristics of their own country.