Entertainment: Taking her daughter out of the house, it is popular on the Internet

For example, kimchi ice powder in Korea.

Hmm... very much their national characteristics.

The printed ice powder made by the island country is also very good in appearance. As for the ice powder made by Taiguo, it has a curry flavor, which is quite distinctive, but no matter which country the ice powder is from, the raw materials used are the same.

The difference is only the processing of the starter, and the seasoning that is put in later.

Gu Chenfeng's ice powder is made with brown sugar water, fruit granules, peanut granules, etc. The method of making it is also very simple, that is, pour these ice powders into a paper bowl, and then add the above-mentioned seasonings.

It can be said that after the preparatory work is done, as long as you have hands, you can do it.

While Gu Chenfeng was busy cooking, Zhou Tongyu and Jin Mengjia had already started making ice powder and serving it to the guests.

When opening a restaurant, you must not let the guests wait, otherwise the guests will leave the restaurant when they get impatient, but as long as they have something to eat first, they can wait patiently for a while.

On the other side, Zhao Wei also brought four plates of drunken shrimp to the guests, and served them wine. The white brother looked at the drunken shrimp and asked suspiciously: "The boss said, this thing is called a drunken party." ?”

"This name is exaggerated enough. My brothers are all people who like to drink. Let's see if we can get drunk."

Several white guys started to attack the drunk shrimp.

In the white wine for soaking the shrimp, Gu Chenfeng added a lot of seasonings, and soaked it for a day and a night, so that the shrimp was fully flavored and full of flavor. Soon, a shrimp was peeled.

The little Caucasian brother couldn't wait to put it into his mouth, and the strong aroma of wine filled his mouth in an instant.

Shrimp meat is uniquely crisp, smooth, springy, tender, and has a very good taste.

In addition, these shrimps have just been taken out of the refrigerator, and there is a cool feeling. For those who like to drink, this drunk shrimp is simply delicious.

The white guy seemed to have entered heaven, and roared: "MYGOD, this is so delicious."

His four friends also praised him again and again.

"Can shrimp still do this?"

"The taste is so good, I feel goosebumps all over my body."

"Eating a cold drunken shrimp in this hot weather is like a fairy."

"It must be God's arrangement that I have such delicious food today."

"···"

The guests at other tables were also full of praise for this drunken shrimp. Hearing their praise, Zhao Wei smiled comfortably.

At this time, other tables also expressed their desire to order a piece of drunken shrimp. When Gu Chenfeng recommended it to them at first, they wanted to try it, but they didn't want to be the first to eat crabs, so they waited until they had eaten the crab. After being evaluated by more people, they finally made up their minds to have a taste of this drunkenness.

After Zhao Wei finished counting which tables were needed, he made an OK gesture and went to the kitchen.
This scene made the director in front of the monitor happy to raise his legs.

The dream I had in the first two seasons, the dream of promoting Chinese food culture, was actually realized by Mr. Gu.

The greatest luck this time is that Director Ma invited Gu Chenfeng to record the show, otherwise, just relying on Huang Xiaoming and the others, I am afraid they will not be able to produce any good results, and may even be inferior to the previous two seasons.

Zhou Tongyu and Jin Mengjia had already filled up the ice powder and served them to the guests, who were greeted with scolding and praise again.

"OH, SHIT, this ice powder is so fucking delicious."

"This is [-] times more delicious than the ice powder made in Taiguo."

"Especially if you eat it with this drunk shrimp, it's really refreshing."

"Is this Huaguo cuisine? When my trip to Thailand is over, I must go to Huaguo to have a look."

"···"

Huang Xiaoming has been in the restaurant, serving the guests. His task is to bring wine to the guests, and very proudly say to those who want to eat: "Sorry, the restaurant is full."

"You wait a moment, or go to another place to eat."

Still the same sentence, everyone has the heart of the crowd, the popularity of the Chinese restaurant is so strong, the guests inside are already full, and they are cursing while eating.

People are full of praise when they eat, but they are full of curses when they eat here, but...
Cursing and praising is more attractive than praising and praising, so the guests outside are very curious about the taste of the dishes that can make people scold and praise.

Ever since, there was a long queue at the entrance of the Chinese restaurant, and some customers who had been walking along the beach came here without knowing it.

Huang Xiaoming is so proud, this scene is simply too cool.

In the Taige restaurant next door, they already had a few tables of customers, but compared with the Chinese restaurant, it was nothing.

Before all ten tables were filled, the Chinese restaurant next door was already lined up to work in the factory.

The shop owner looked at the Chinese restaurant and said a little strangely: "Why is that restaurant only open for two days, and it is so popular?"

"Isn't it a rice tray that was paid for?"

"···"

No one answered his question. On the side of the Chinese restaurant, Zhao Wei came to the kitchen and began to dress up drunken shrimp.

Gu Chenfeng smiled and said, "Those white guys are really passionate, I want to go up and beat him up because of the passion."

Zhao Wei was also amused, all: "Yeah, he yelled suddenly, which startled me."

"But you can let them scold and praise you while eating, so it shows that Mr. Gu, your cooking skills are really good."

Gu Chenfeng looked at the drunken shrimps that had already been filled, thought for a while, and said, "Sister Zhao, fill up the drunken shrimps in a while, and take a few photos. We don't have a menu now, so we always go to talk to customers, which is a bit boring." Too much effort."

"Show them the photos directly, and take a few pictures of the ice powder."

Zhao Wei nodded, took the camera to take pictures and came back, said: "Mr. Gu, then we are going to find a design studio tomorrow and ask them to make some menus?"

Gu Chenfeng thought for a while and said, "It's okay, but our dishes are not fixed, it's better to make loose-leaf ones."

Zhao Wei nodded and continued serving drunken shrimp.

Looking at the drunken shrimp in the glass bucket, more than half of them had already gone, Gu Chenfeng said to Zhao Wei: "Sister Zhao, after the food is served, you can call the supermarket and ask them to send an extra [-] catties Prawns and three bottles of white wine."

"Okay!" Zhao Wei nodded.

After more than an hour of busy work, all the dishes on the ten tables were finally served. Gu Chenfeng moved around briefly, but he hadn't had time to sit down yet.

A luxury car arrived at the door.

Mary Twelve walked out wearing a white princess dress, and saw a long queue at the door of the store.

She was stunned.

What's the situation? Do you have to line up again?
Why is it so difficult to eat a meal from this restaurant.

But the more she thought about it, the more she wanted to try the food in this restaurant.

So Mary Twelve walked towards the Chinese restaurant.

Huang Xiaomi immediately greeted her and came up. Seeing that it was Mary Twelve, she was stunned for a while. Isn't this the silly girl with the bodyguard at noon?
He hurriedly smiled and said, "Sorry, all the tables are full now, if you want to eat, you have to queue up."

Mary Twelve glanced at the people who were swearing and swearing in the restaurant, then looked at the long queue, and curled her lips.

If there is a queue, there is no need to eat here tonight, so she looked at Huang Xiaoming and asked, "Is it true that as long as there is a table, I can eat here?"

Ok?
Huang Xiaoming was stunned.

It's the first time I've heard such a question from a customer.

So I thought about it and asked, "Do you want to share the table with others?"

Mary Twelve smiled and said, "What kind of table do you want? I'm a rich second generation, okay, would I do such an unstyled thing?"

Then, she snapped her fingers, and the two bodyguards beside her immediately ran into the car.

Seeing this scene, Zhou Tongyu hurried into the kitchen and shouted: "Mr. Gu, Mr. Gu, come out and have a look."

"The blond girl from noon is here again. Her bodyguard seems to have gone to the car. I don't know what to take."

"Hurry up and take a look, but don't let anything happen to you."

Gu Chenfeng was stunned for a moment, and said: "Good guy, that little girl is actually here, let's go, I'll go and have a look."

With that said, Gu Chenfeng came out of the kitchen with a spoon in hand.

As soon as he came to the restaurant, he saw Mary Twelve standing there, following the principle of courtesy first and soldiers later, Gu Chenfeng walked up and asked with a smile, "Hey, come to eat again? Don't you plan to line up?"

After Mary Twelve saw Gu Chenfeng, for some reason, she felt that her heart was beating abnormally.

Is it because no one has ever attacked me before, but I was suddenly attacked by this man at noon, so I feel a little scared in my heart?
Or is it because of other reasons?

call! !

Don't be afraid, don't be afraid, I'm here to eat.

Besides, I am an aristocratic salary in West Asia, and I cannot be looked down upon by such commoners.

After preparing some self-comfort in her heart, Mary Twelve summoned up her courage and said, "I ask you, can I eat now as long as there is a table?"

Ah!
Gu Chenfeng was also stunned, and said, "Yes!"

But just after he finished speaking, he thought of something, so he quickly added: "But you can't drive away the guests who are dining on our side, that will make it impossible for us to do business."

Mary Twelve shrugged and said with a smile, "I'm a nobleman, do you think I'm that kind of shrew?"

Gu Chenfeng really wanted to nod his head, but he still hated this little girl because of being kind and making money.

So his eyes looked into the distance.

Mary Twelve's bodyguards were taking out two large objects from the trunk of the car, and then ran towards the Chinese restaurant.

After approaching, Gu Chenfengcai saw that it was a folding table and a folding chair.

Good guy.

I have seen people who brought their own bowls and chopsticks when eating in restaurants in the past. I have also seen people who bring their own wine list.

Sure enough, it is a vast world, full of wonders, all kinds of strange things will happen.

Looking at the propped up tables and chairs, Gu Chenfeng frowned. He really couldn't understand the brain circuit of this rich second generation.

Mary Twelve sat down with a proud face, knocked on the table and chairs, and said, "How about it, titanium alloy, like aerospace materials, is super expensive."

"One screw can buy your entire restaurant."

"Can I order food now, please?"

cough cough
This is Chi Guoguo's show off of wealth.

Gu Chenfeng hit her on the head with a spoon, but he still forcibly suppressed his anger, and said with a smile on his face: "Of course, what do you want to eat?"

Mary Twelve raised her proud head and said, "As the shop owner, shouldn't you recommend some to me?"

Gu Chenfeng smiled politely: "Okay, then I will recommend a few for you."

Of course, what Gu Chenfeng recommended to Mary Twelve were the ones available in the restaurant.

After the drunken prawns were served, Mary Twelve, like other guests, praised cursingly:

"Wow, delicious, really delicious."

"Why did I only discover this delicacy when I was about to return to West Asia?",

None of the dishes served in the back made it difficult for Mary Twelve and Chen Zan. Although Xingwen, who brought his own table to eat, was very unique, the guests around him also looked at him strangely.

But soon, everyone didn't care anymore. This is an international tourist attraction, and people from all over the world will come here to play.

As the saying goes, when the forest is big, there will be all kinds of strange things.

This kind of thing is just a rare thing to watch. After two or three minutes, everyone feels that there is nothing interesting.

But everyone has a strong curiosity about the taste of the food in this Chinese restaurant.

This little blond girl seems to be a nobleman from somewhere, what kind of food can make such a person curse and boast?
Moreover, she thought that the daughter of a nobleman would bring her own dining table and eat food from this restaurant.

Everything can arouse everyone's curiosity, so people look forward to the food in Chinese restaurants even more.

···
Soon, the five Caucasian guys at the first table walked towards the bar with flushed faces and some WeChat looks.

Don't suspect that they are not drunk with beer, but drunk with drunk shrimp.

Those drunken prawns were all made of white wine. They drank beer and ate three plates of drunken prawns. It was like mixing beer with white wine, a depth bomb.

However, compared with real depth charges, this power is naturally much smaller. After all, they only ate the white wine absorbed by the shrimp, and this content is not too large.

This feeling of a little dizziness in the brain is very refreshing!

The white guy looked at Zhao Wei standing at the bar, and said loudly, "Where's the chef?"

Zhao Wei said politely, "Wait a minute, I'll go and call you right now."

Before Zhao Wei could turn around, Gu Chenfeng had already walked out, and the kitchen and dining room were separated by a curtain.

Gu Chenfeng heard the words of the white guy clearly in the kitchen, so he walked out voluntarily.

After seeing Gu Chenfeng pass by, the Caucasian boy excitedly held his hand and said, "Your craftsmanship is really amazing."

"I've been to several Michelin three-star restaurants, and to be honest, the food in them can't be compared with yours. They're just rubbish."

Forehead··

Seeing this little brother speak more freely in the WeChat state, Gu Chenfeng twitched the corner of his mouth and said, "You are too proud."

"It's not an exaggeration at all!" The white boy said, "If you don't believe me, you can ask these friends around me."

"Oh, by the way, can the Roujiamo be ordered?"

Ok?
Gu Chenfeng was stunned!

"Reserve?"

The white guy nodded and said, "Tomorrow is our last day in Taiguo, but I love the Roujiamo and Drunken Shrimp here so much, I want to take some back and let my friends in my hometown try it."

Gu Chenfeng thought about it, this opportunity is not bad.

It is quite in line with the purpose of the program to let the delicacies of Huaguo go to all parts of the world by plane.

So he said: "Of course, I can make Roujiamo a semi-finished product for you. After you return to China, put it in the oven and cook it a little before it can be used."

"Then how much do you want?"

The Caucasian boy thought for a while, and said, "For Roujiamo, I want to bring one hundred, fifty with eggs and bean curds, and fifty without."

"Also, I want ten catties for the drunken shrimp. This drunken shrimp is really cool. Many people will like it."

Gu Chenfeng was taken aback after hearing what the white boy said.

One hundred roujiamo.

Good guy, this is wholesale.

Next to him, some friends of the Caucasian brother seldom asked strangely: "What is Roujiamo?"

"Yeah, why haven't I heard of it before, is it delicious?"

Hearing this, the little Caucasian brother immediately became excited and said, "It's delicious, it's so delicious that it explodes."

"After eating Roujiamo, you will definitely not be able to eat even the most hearty hamburger."

Nani?

Gu Chenfeng was stunned when he heard this comment. My Roujiamo is indeed delicious, but there is no need to praise it so much.

This white boy is really a man of temperament.

Another person heard the words of the Caucasian brother, and immediately expressed his opinion: "I, like him, want a hundred roujiamo, but I want twenty catties of drunken shrimp."

The other three also said that they would take some back.

Good guy, within a short period of time, five hundred Roujiamo and seventy catties of drunken shrimp have been sold.

Gu Chenfeng even suspected that he would have to engage in wholesale, otherwise it would not be enough to sell.

Afterwards, he said to those few people: "Well, after nine o'clock tomorrow night, come and get it."

The Caucasian boy nodded, and then started to check out.

Five of them spent [-] baht on this meal for your father, and they paid a deposit of [-] baht for the meat buns and drunken shrimp that will be taken away tomorrow night.

After they left, a table became vacant, and other guests came over to fill it up immediately.

At the same time, customers from other tables came to check out.

The flow of customers throughout the restaurant began to circulate.

Mary Twelve wiped her mouth, stood up, and said, "This meal is the most blissful meal I have ever had."

"It turns out that food can really make people feel happy."

Her bill was also settled and she left the restaurant contented.

When it was past nine o'clock in the evening, Huang Xiaoming stood in front of the restaurant, bowed apologetically to the customers who were queuing up, and said, "I'm sorry, we have used up all the ingredients today."

"For those of you who haven't eaten, you can only come here early tomorrow night."

"In addition, at lunch tomorrow, there will still be Roujiamo for sale. Friends who want to eat can come early and line up."

Although there are still many people who have not eaten, they have no complaints about the lack of ingredients.

Thinking of such a popular restaurant, it will definitely sell out very fast, first come first served, everyone understands.

People had to disperse and find other restaurants.

After sending away the last wave of guests in the restaurant.

huh~~
This day's business has finally come to an end.

Except for Gu Chenfeng, the other privates were already slumped in their chairs. Although they didn't do high-intensity work, they carried dishes and walked for hours.

Even with a body made of iron, it will be a bit unbearable.

Zhao Wei said weakly: "If I work like this for 30 days in a row, I'm afraid I will be tired and thin."

After Gu Chenfeng called the supermarket, he said, "If this is still the case tomorrow, then I have two solutions."

"The first one is that we hire a group of power supplies. If there are two more helpers, everyone will be much less stressed."

"The second is the number limit. Every night, we only entertain a maximum of [-] tables of guests."

"Which plan do you agree with, or do you have any other suggestions?"

Zhou Tongyu was the most supportive. The first one raised his hand and said, "Then I will choose the second one."

"Even if you hire a clerk, you are the only cook, Mr. Gu, and you have a fixed time to shine."

"Our purpose is to make programs and promote Huaguo cuisine, but not to open restaurants professionally."

"There's no need to torment yourself so much. If you want me to say, it's enough to only receive guests every night."

Zhao Wei also nodded, and said, "I also agree with the second plan. It can be said that the few of us didn't do anything, just ran errands."

"But even so, we are all exhausted and paralyzed. Mr. Gu, you are more tired than us by chopping and cooking vegetables alone without listening."

Jin Mengjia adjusted her sitting posture and said, "I also agree with the second one, Mr. Gu, I suspect that your body is made of iron."

"We are all so tired, you still don't change your face, but I believe that if you record at this intensity for 30 days, even your body will be exhausted and paralyzed."

Huang Xiaoming also nodded in agreement, and said, "Yes, Mr. Gu, let's adopt the second plan."

"There are only one table per day, so we can relax a little bit."

After listening to the opinions of the four of them, Gu Chenfeng nodded and said, "In this case, let's limit it starting tomorrow."