Chinese dining table

Chapter 4 Food can't live up to it! (Thanks to Tangtang Baiyin League)
Chapter 3: The delicious food can't live up to it!

"Mom begged Uncle Jiesiga to get you a horse, so you don't have to ride the old argali to hunt down Miman and the others anymore."

Naha's hot breathing made Yunchu's ears itchy, he slapped Naha's butt with his backhand and said, "Who did you learn from?"

"Talk to Mom, that's how Mom talks to Uncle Jaska. Uncle Jaska's face is black and red, and he doesn't even know when the milk bumps on his hands have fallen off."

"Don't talk to people like this in the future!" Yunchu felt that his educational task seemed to be even more onerous.

"Mom said that men like women to talk to them like this, and I want me to learn it..."

"I said - don't learn!"

"I do not!"

Naha got angry, grabbed Yunchu's long hair with both hands and shook it vigorously.

Beating Naha once a day is a rule Yunchu made for himself, otherwise Naha, who is always mischievous and makes mistakes, will be in a state of crying all day long.

Obviously, Naha also knows this rule of her brother, and the loopholes in the rules she has mastered, often after being beaten by her brother, she will become more arrogant and unscrupulous.

Yun Chu patted the head of the black-eyed ram angrily, and the black-eyed ram immediately kicked off and ran to the front of the team, and ran towards the tent without hesitation.

"Aww——" more shouts sounded, and more shepherds drove their flocks out of various mountain depressions, and the foot of Tianshan Mountain suddenly became lively.

Yun Chu looked back at the snow-capped Tianshan Mountain with Naha on his back. He had seen this kind of scenery for 13 years, and even the best scenery was getting boring.

If, if Selema really wants to enter Jaska's tent, he wants to leave here and go to Chang'an, which is haunted by dreams.

Let's see if Chang'an in the book becomes a reality as prosperous as imagined.

He was not a Uyghur in the first place, so naturally he couldn't hide his ears and steal the bell and think that he was a Uyghur.

In addition, the life of the Huihe people is really not suitable for him.

Yun Chu was afraid that if he stayed here for a long time, the little bit of civilization in his mind would pass by little by little, and eventually he would forget all those things.

A fat marmot rolled and scrambled down the grassy slope, and Naha immediately jumped off Yunchu's back.

Two guys who were almost as fat bumped into each other heavily, and Naha obviously won with the advantage of height, strangled the marmot's neck with both hands, and shouted anxiously to Yunchu: "Brother, hurry up and light the fire."

The marmot was strangled by Nahal's neck and struggled a few times before it stopped moving. Its fat body was hanging freely, and it looked a little thin and long.

Yun Chu rescued Da Fei from Naha's clutches, and the guy immediately squatted beside him and called "Jiu Jiu", pointing one paw at Naha who was staring at him to vent his dissatisfaction.

He took out two milk bumps and fed them to Da Fei, who immediately forgot about the humiliating scene just now.

This guy is a spy in the marmot group, a spy who belongs to Yunchu alone. He has no sense of group honor and the consciousness of living and dying with the group.

Ever since it was rescued by Yunchu from the claws of the golden eagle and met on the grassland for a long time, its affection for Yunchu is deeper than that of the ethnic group.

As long as Yunchu goes to herd the sheep, it will appear around Yunchu, and it will also lure other marmots over for Yunchu to catch and burn.

The marmot is a very strange animal, and its trust in its companions is almost unconditional.

Of course, the big fat must be removed, it is the scum of the marmot group.

As long as Da Fei leads them, they will come in groups... At this time, Yunchu only needs to cover one of them with a leather bag, and then give some food to the other marmots. Satisfied and left, they didn't seem to care about the loss of one or two companions, and they might not know how to count.

As long as Yunchu is willing to give it, next time he will come over to beg for high-calorie food such as milk lumps, as for having fewer companions, it is a trivial matter.

Where the marmots appeared, the golden eagles would definitely come as promised, just like Naha would drool profusely whenever she saw the marmots.

The golden eagle flew silently high in the sky, and Da Fei uttered a stern warning sound, and the group of marmots immediately burrowed into the grass and fled along the way they came.

Yun Chu bid farewell to Da Fei with the constantly shaking leather bag, and Da Fei once again stood on a high place and yelled at Yun Chu, somewhat reluctantly.

When they return to the cave, they may blame the golden eagle for the loss of a companion or two.

Naha had already forgotten her brother's strange way of catching the marmot at this time, and she just wanted to go home as soon as possible so that her brother could burn the marmot for her to eat.

The marmot's sharp claws had scratched the pocket, Yunchu took out a baseball bat he had cut out from the back of the black eye socket, and killed the marmot in the leather pocket with one stick.

Heiyan led the flock into the sheepfold by himself, while Yunchu brought the marmot to the trough where the sheep were fed, planning to feed the marmot.

If you are not a Uyghur, you cannot understand the Uyghur love for marmot meat.

Yunchu's Uighur identity was imposed on him by his Cypriot mother who obviously had pale skin, chestnut hair, and green eyes.

The reason why the Sai people can be called Huihe people is that the Sai people exchanged [-] beauties, tens of thousands of sheep, thousands of cattle, hundreds of camels, and hundreds of high-quality war horses.

In the past, they had another name—Nine Surnames Tiele—Xue Yantuo—Huihe Tribe—Sairen Tribe.

The reason why there is such a long name is entirely because the Cypriots with chestnut hair and green eyes can't beat anyone.

As long as it is a powerful tribe, they will choose to fight first and then submit to such a process.

Under normal circumstances, tribes that submit directly without fighting will be directly killed by others, and only those tribes that are capable of fighting will be accepted by the remaining powerful tribes.

Every tribe on the grassland, on the Gobi, and on the desert must ensure that its expansion behavior can make itself stronger and stronger instead of weaker and weaker.

The strategy of the Cypriots is to fight if they can beat it, and to join if they can’t. The Cypriots can be Huns, Turks, and of course Tieles. In fact, the topic of joining them was also discussed.

With the status of Huihe people, there is no need to worry about other Hu people coming to kill them or rob them, so I feel safe.

They also follow Tang Jun to pick up cheap pastures, pick up cheap cattle and sheep, so they think surrendering is the right thing to do. The only thing that makes people worry is that it is hard to find a boss as strong as an evergreen tree.

However, since he chose to surrender, being enslaved by others has become a matter of course.

The Cypriots pay the Uyghurs the most cattle and sheep, the most supplies, and undertake the heaviest combat missions every year, in exchange for the Uyghurs allowing them to call themselves Uyghurs.

The Cypriots seem to be very satisfied, and the Seraima and the others also seem to be very satisfied. Therefore, the living habits of the Cypriots are rapidly approaching those of the Huihe people.

For example - eat marmots!

This little guy of the rodent squirrel family is big and fat, with a thick neck, a wide snout, small ears, small eyes, thick and short limbs, and a lot of fat in the body. food.

This kind of thing has nothing to do with taste at all, it only has to do with flattery.

If you think about it, you know that with only the condiment of salt, even if the marmot meat is delicious, how delicious can it be?

Of course, the marmot meat cooked by Yunchu is not included!
Unlike ordinary Huihe people who barbecue and stew marmot meat, Yunchu has his own unique cooking method.

After catching the marmot, Yunchu likes to stick two sticks through the butthole of the marmot, and pull out the intestines intact by turning them. Since the marmot’s intestines are very tough, the advantage of doing this is that it will not pollute the edible part of the marmot. .

After the dirty things are pulled out, the butthole of the marmot is sewn up, and then the head of the marmot is cut off, so that there is a natural leather pocket.

At this time, use a knife to insert a few times into the trachea of ​​the marmot, pour some water with added salt into it, chop up the edible internal organs, and put some ebony plums unique to Tianshan. This thing is very sour and can be released well. Bring out the umami taste of marmot meat.

If you want to eat a good meal of marmot meat, the root of Imperata cottage is essential. When this thing is heated, it will release a faint, almost fragrant smell, especially when mixed with Tianshan specialty cumin , the strong smell similar to body odor of cumin will be reduced, and after reacting with the fat of meat, only the strange fragrance will remain.

Just leave such a marmot sack for half an hour, and in the meantime light a fire in the sand and throw some pebbles into it.

After the bonfire heats the sand and the stones are boiling hot, put these hot stones into this closed skin bag and bury them in the sand for stewing.

This is a very efficient way of cooking that uses as much heat as possible.

It only takes a moment to ripen, and the marmot leather pocket buried in the sand will emit hot steam. These steams are shot out from the gaps in the leather pocket. At this time, the entire leather pocket is no different from a weakened version of a pressure cooker. big.

After waiting patiently for half an hour, a round marmot leather bag appeared in front of people.

Use a knife to scrape off the scorched fur, and a yellowish-yellow food similar to a roast duck in a hanging oven appears in front of people.

Put this thing on the old sheepskin, scratch it gently with a knife, and the rich oil will come out automatically, and continue to draw the knife deeper, and the tight marmot skin will automatically separate to the two sides, revealing the rich oil inside. ingredients, so - a fat marmot meal appeared in front of people.

The first thing that catches the eye is the shiny and slightly yellowed fat of the marmot. This thing is cut off with a knife and sticks tremblingly on the tip of the knife. Once it is sent to the mouth, it will quickly melt in the mouth without biting and turn into a liquid. The fat rolled down the throat, and before it fell into the stomach, it was absorbed by the hungry body.

Taking advantage of the time when the body absorbs the oil, the Huihe people's eyes have already fallen on the red marmot heart and the slightly black marmot liver. The heart is brittle and chewy. The liver is as soft as French foie gras. Putting a piece of silk into the mouth, without chewing, it can fall into the stomach silkily...

The marmot skin is very crispy at this time. Sprinkle a little salt and put it in your mouth, and the crispy skin will quickly become soft, with a feeling of melting.

It is not without reason that Selema likes to eat marmot skin.

(End of this chapter)