Chinese dining table

The people in the world and the affairs of the world are just dishes on the table of my Tang people.
Although the original ingredients have the original style of food, Yunchu still believes that the most delicious food still needs to be divided, cooked, processed, and the food that is finally served on the table is the food that is most suitable for the stomachs of Datang people.
Steaming, stewing, stir-frying, stewing... There are as many cooking methods as there are things in the world.
Whether it is Goguryeo, Turkic, Tubo, Tuyuhun, Xue Yantuo, Tiele...or long whales, tigers, giant sharks, hungry wolves, all of them can cook peerless delicacies in the melting pot of Datang...
Coupled with Li Zhi, Wu Yan, Changsun Wuji, Chu Suiliang, Li Ji, Cheng Yaojin and other peerless seasonings, there will always be one thing that will make you unforgettable regardless of the color and fragrance.
Yunchu hopes that at such a luxurious banquet, there should be a seat for himself!
Now, the delicacy has been cooked——Yun Chu laid out the napkin, picked up the deer knife, and closed his eyes slightly, preparing to enjoy an unprecedented meal to satisfy his hungry stomach.

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