Chinese dining table

Chapter 658

Yun Chu was woken up by the sound of pigeon whistles.

What came into view was Yu Xiurong's beautiful face. Last night, she was a little absurd to the point that she was still sleeping soundly.

Taking off the arms hanging around the neck, removing the legs hanging around the waist, and covering Yu Xiurong's beautiful body tightly with the quilt, Yunchu got up.

Although there are still many things to do, Yun Chu doesn't intend to pay attention to them. There are always things to do, and he will never be busy.

However, the number of times I have admired Chang'an's early morning is countless.

Open the door, today is a very good day, the sky is blue, there is a little breeze, the air in the morning is a little bit cold, but it is very good, it cannot be compared with the coldness of the Western Regions.

The pomegranate tree in the yard is starting to sprout new buds, and it is still early in the flowering season.

A clump of winter jasmine in the corner was about to bloom, and the pale yellow buds fell all over the ground. It wasn't just that Yu Xiurong was lazy and didn't send someone to clean it, but he just liked the mood and didn't clean it on purpose.

People who plant bamboo in the yard are generally sick. There is a clump of bamboo growing near the window of Yu Xiurong's bedroom. The bamboo is not big, but only ten feet high. It is thin and dense like a screen in front of the window.

It blocks the light and should be dug out.

Yu Xiurong's maid, Zijuan, has been waiting outside with a water basin for a long time. She hasn't seen her for two years. This former maid has now become a woman. However, she can still remember Yunchu's habit of washing in the courtyard.

He took a shower last night, so Yunchu didn't plan to wash his hair, and submerged his face in the cold well water, and the last bit of tiredness dissipated.

Ice water is for waking up, and warm water is for washing your face. Today, Yunchu also plans to deal with his weed-like beard.

Lying on a bamboo chair, Zijuan had just applied soap to Yunchu's face when Yu Xiurong came. She did not allow anyone other than her to use a knife on her husband's face or neck.

The sharp razor scraped across Yunchu's face, making a slight rustling sound, while Yu Xiurong's fingers were cold, which made the shaving process a kind of enjoyment.

When the hot towel was applied to the face, a cold little hand grabbed Yun Chu's hand, and Yun Chu knew it was Yun Jin's hand when he touched it.

Last night, he promised to take the child to the cafeteria for a walk, and it seemed that he couldn't wait.

That's right, other people's sons can ride on grandpa's neck while shopping, and Yun Jin wants to do the same.

When Yu Xiurong took off the hot towel that was on Yunchu's face, a dark but energetic young man appeared in front of her. The main reason was Yunchu's deep eyes, which made Yu Xiurong's heart shudder. hot.

Yun Chu raised his hand and squeezed Yu Xiurong's chin, threw Yun Jin on his neck, and went straight out the door. There were so many people at this time, and Yun Jin's little desire to show off could be satisfied as much as possible.

The housekeeper Liu Yi stood guard at the gate early, holding a thick stack of paperwork and ledgers in his arms, and wanted to talk, but Yunchu ignored him, and quickly walked to the big dining hall with his son on his back.

Wherever they go, they are greeted by people who greet Yunchu. Their smiles are actually quite embarrassing. Some people know Yunchu before and don't want to come to salute. They just see others smiling enthusiastically and showing respect, so they embrace the crowd If you come here to pay a visit, there is no loss anyway, and there may be unexpected benefits.

Yun Chu didn't have much mood to talk to these people, he came to find a place for his son, so even though he was fooling around in crowded places, he didn't stay.

In today's Chang'an City, the most breath-taking place is the Jinchangfang Canteen.

Anyone who can get up early is a diligent person. As long as they are diligent people, they can basically have the money to come to Jinchangfang Canteen for breakfast.

Under normal circumstances, diners don't think highly of people who temporarily buy bamboo cards for dinner, thinking that these people are just here to join in the fun.

Real diners will avoid places where bamboo cards are sold, and slowly come to the sign collector, lift up their sleeves, revealing a dark red bamboo card that is almost covered with pulp, and show it to the sign collector After glancing at the number, he said what he wanted to eat and went to the table outside, then took out a pair of bamboo chopsticks that were also covered with pulp from his sleeves, placed them horizontally on the small dish provided by the big cafeteria, and quietly peeled the garlic.

When his food is ready, he doesn't call out his number for his work, but directly calls him nicknames such as Liu Er, Wednesday, and Wang Si.

Maybe it’s a bowl of noodles. The amount of noodles in this bowl of noodles is larger than that of others, even if it’s red pepper, it’s more than others, and there’s a layer of red oil on top.

Whenever a newcomer raises an objection to the standard, the diners will proudly show off the bamboo chips tied to their wrists without any explanation.

Maybe it's a cage of meat buns. This cage of meat buns must be one more bun than others buy, or it's made with leeks and eggs, or it's made with dried tofu. In short, the benefits are tangible and tangible.

There are also more exquisite ones, even the seats are fixed, and the guys put a sign on the position before opening the store to reserve the seat for regular customers first.

When regular customers come, you only need to wave your hand at the job, and the job will shout "Master Liu is here, as usual."

Then, in the bustling crowd, under the envious eyes of a large group of people looking for a place and waiting for a place, this old master Liu can come to his old place and wait for work to spread a clean sackcloth on the table. , Set up the bowls and chopsticks, side dishes, and then sit safely.

At this time, the buddy will definitely bring a pot of hot tea. This pot of hot tea is not for drinking, but for washing dishes and chopsticks.

After the guest washed the tableware with hot tea, his breakfast was delivered by the waiter, along with a cup of hot tea. This cup of hot tea was put into the mouth, rinsed with a gurgling mouth, and spit into the table In the clay pot under the bed, I started to eat breakfast.

Chopsticks opened the bun, revealing the emerald green leeks and eggs inside, and said to the worker, "Just out of the cage?"

The guy responded: "How dare you fool me."

Only then nodded in satisfaction, and then ate.

It is because of these subtle treatment that when many matchmakers ask people about their marriage, they always ask if there is a special place for eating in the big cafeteria.

If someone proudly shows off their bamboo chips, then there is nothing to say, this must be a wealthy family in Chang'an City.

Seeing Master Hou coming with the young master on his back, the man didn't welcome Master Hou into the private room in order to improve the status of his big canteen, but found the most conspicuous and cleanest place to settle down with Yunchu and his son After asking what Master Hou and his son wanted to eat, he shouted in the loudest voice: "Master Hou wants two drawers of fresh meat buns, two bowls of millet porridge, and Master Hou wants a bowl of small wontons, no shrimps, no coriander."

As soon as the voice fell, there was an enthusiastic response from the kitchen. After a while, more than a dozen small dishes served with porridge were delivered. At the same time, a new linen tablecloth covered the oily dining table. .

Yun Jin happily slid down from his father's neck, and sat down on the seat like a little adult, enjoying the envious eyes cast by the children who came to have breakfast with their parents.

After finishing the meal, Yun Jin held his father's hand, looked up at his father and said, "Come tomorrow?"

Yun Chu smiled and patted his son's little head and said, "Okay, let's eat Xunzi noodles tomorrow."

Yun Jin said happily: "I want to add a piece of fried tofu."

Yun Chu smiled and said, "I like to eat it, and it would be good to add an egg."

The whole morning, Yunchu did nothing else, just wandered around Jinchangfang with his son, and when he got home, he even bought a lot of books for Yunjin, and with a good-looking one that didn't start Small horizontal knife.

When Yu Xiurong saw that the things Yun Jin was carrying were about to drown the child, he said angrily: "How can someone spoil a child like this? Early this morning, Honglu Temple, Taichang Temple, Shaofu Supervisor, and the Ministry of Households all came to look for your husband. Well, you played with the child all morning."

Yun Chu put the book in Yu Xiurong's arms with a smile and said: "The big things are not as important as the matter of me being with my son.

I have decided to spend the afternoon with my daughter. "

Yu Xiurong said dumbfoundedly: "The most important thing is the big thing."

Yunchu picked up Yunjin from the ground and threw it on his neck, saying, "This is my big business."

Facing her husband's childlike capriciousness, Yu Xiurong didn't know what to say, but when Naha came out of the inner house while gnawing sugar cane, yesterday's sadness could no longer be seen on her face.

"Why are you eating bamboo? Are you a flower bear?" Yu Xiurong, who originally felt sorry for Naha, suddenly became angry.

For such a big girl, it's really unseemly to eat bamboo while walking, and the most important thing is to let the little Tubo girl with colorful patterns all over her body help her hold the wastebasket so that she can spit out the trash.

Yun Chu grabbed Yu Xiurong, snatched the sugar cane from Naha's hand, broke it into several sections, and tore off the hard outer skin with his teeth, took a bite of the sugar cane, and a familiar sweet taste filled his mouth.

After spitting out the scum, he asked Naha, "Where did you get the sugarcane? There are sugarcane sellers in Chang'an City?"

Naha took out another orange from her sleeve and handed it to Yunchu, saying, "There are also oranges, melons, grapes, and many other things I don't know. I don't know the sugarcane you're talking about. I only put it down when it smells sweet." Mouth.

It's a room full, enough for me to eat for a long time. "

Yun Chu looked at Yu Xiurong and said, "You bought it for me?"

Yu Xiurong shook his head and said, "It's not me, I don't have the ability to get these melons and fruits for her at this time."

Naha peeled an orange, ate a piece, wrinkled her nose, probably feeling sour, and stuffed the rest into Dolma's mouth.

"It was sent by Li Hong. I saw the note he left."

Yunchu took out a knife, and helped Yu Xiurong, Yunjin, and Yunjin peel off the sugarcane skin in twos and threes, and the three of them tasted the sweetness of the sugarcane.

As for Li Hong, they tacitly did not mention it.

Yu Xiurong thought of Li Si's constant complaints about toothache and stomach trouble all night, and immediately understood that these things should be sent by Li Hong to Naha's embroidery house bit by bit through Li Si. After all, These days, Li Si volunteered to be responsible for the sanitation and layout of Naha Embroidery Building.

Just when Yu Xiurong was about to clean up Li Si, the child had already cleverly brought the mothers and maids from the palace, and filled Yu Xiurong's room with all kinds of fruits.

He also tried his best to explain to Yu Xiurong that it was not because he didn't want to feed the family, but because he wanted to give Naha a big surprise.

Yu Xiurong didn't care about surprises or not, Li Si was wrong to hide things from her in the inner house, and it was her mistake as the mistress of the house, so she pulled Li Si's ear and went back to the house to teach her a lesson.

People from the palace have long been familiar with this scene.

As usual, Yunchu didn't care about the inner house. After nibbling the sugarcane in his hand, he said to Naha, "Don't think about it, Chang'an can't grow this thing. It seems that Li Hong has been collecting seeds everywhere these years, and the fruit business has done a good job. , even such uncommon sugarcane can be obtained.”

Naha curled her lips and said, "It's all my money, let him send some back in the future."

　The day before yesterday, a friend from Gansu sent a jar of farmhouse meat. I was greedy and ate a large piece with my hands. The meat was really delicious, but the oil was too much and the stomach couldn’t digest it, so it stopped changing yesterday, and today it’s much better. I still want to eat pot meat, but my wife stopped me. The pot pork fried in local pork and marinated for two months is really delicious-in addition, the brothers of Jiaqun watch the Easter Egg Chapter.

　　
　
(End of this chapter)