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Chapter 132 Almond tofu is so delicious!Arrange a dish for Uncle Tan! [Six more subscriptions]

In the shop.

Lin Xu kept stirring the pot with a spoon.

This step is a test of patience, because the agar is not easy to melt, and the stove must be kept on a low fire. It feels like stirring the agar for a long time is the same.

"Isn't it faster to use something else?"

Everyone in the store is waiting to eat, so they are more concerned about the method.

Lin Xu said:

"It's easier to use gelatin sheets or ice powder, and cornstarch is also fine. The agar melts slowly, but overall, the taste made by agar is the best."

The gelatine sheets are made of Q bombs, and it tastes like a jelly-like sticky texture.

The taste of ice powder will be a little thinner.

It doesn't have the crisp and sharp feeling made by agar, especially after it is chilled, the sharp taste will make people feel cool immediately.

After boiling over low heat, boil for a while.

About agar put in has melted.

Lin Xu turned off the fire, held a non-stick pan in one hand, and placed a finer leak in the other hand on a small basin, and filtered the almond milk soup in the pan again to prevent the unmelted agar blocks from being mixed Go in and cause a bad taste.

After filtering.

A second filter is also performed.

Lin Xu brought two food boxes suitable for making molds.

Put the cleaned leak back into the box, hold the basin in one hand, and gently pour it into the middle of the leak.

The filtering this time is to remove the foam in the soup, so that the almond tofu is more even and dense, and it tastes more delicious and delicious.

In order to make the filtering effect better, be sure to immerse the leak to the bottom of the lunch box, so as to completely isolate the foam.

I made a lot of almond tofu today.

The two mold lunch boxes are packed full.

After packing, Lin Xu put it in the freezer of the refrigerator, which not only speeds up the solidification, but also makes the almond tofu taste cooler.

If you don't want to eat ice.

It can also be left to dry naturally at room temperature.

After solidification, the almond tofu is still warm, and it has a special flavor when it is topped with osmanthus honey. It is more suitable for the elderly with poor stomach or women during menstruation.

Done with this.

Lin Xu began to fry the crispy pork for the bowl.

The signature crispy pork in the store is considered a large crispy pork. If it is steamed directly, it is not easy to steam through, and it is not easy to put it in a bowl.

So in order to facilitate steaming.

I specially fried some small pieces of crispy meat today.

About [-] bowls of crispy pork were steamed in the morning, and I thought there would be leftovers. Unexpectedly, the customers were very satisfied with the meal. Not only did they want to eat it in the afternoon, they even asked Lin Xu to add the crispy pork soup.

Customers have always been thinking about this group meal dish.

Now there is a small crispy meat.

Lin Xu thought he could try some.

Four thirty in the afternoon.

When dinner is about to start in the store.

Shen Guofu, Han Shuzhen, and Shen Jiayue, who had "happy" written all over her face, came to the store together.

"Xiao Xu, all the clothes I bought for you are in the car. Give me the keys to the house later, and I will deliver them to your house with your uncle. By the way, I will see if the house needs to be cleaned up."

For my son-in-law.

Han Shuzhen is satisfied from the bottom of her heart.

In addition, Lin Xu's parents are not in the capital, so she wants to care more about this child.

Lin Xu said:

"No, no, I'll take it with Che Zai later... By the way, Auntie, I've made some almond tofu for you to try. It's so hot, it's just time to relieve the summer heat."

"Almond tofu? That's great. I just want to eat something cold to cool off."

Han Shuzhen was a little overjoyed.

I just bought a few clothes for this child, and when I came back, I made my favorite almond tofu. This child is really good!

It's not like my own daughter.

People will be blocked all day long.

When Lin Xu went to get almond tofu from the refrigerator, he saw that his classmate Shen was unhappy, so he whispered to her:
"I'll give you some later."

Only then did Shen Jiayue feel happy.

Haha, it's Xu Bao who treats me the best, unlike Director Han who favors one over another.

Lin Xu took out the almond tofu that had been refrigerated for an hour or two.

The white tofu is slightly crystal clear, and it is still trembling after being poured out of the box. It looks a bit like jelly, but it is much more beautiful than jelly.

The jelly is a bit chubby, while the almond tofu is pure milky white.

Use a knife to cut the almond tofu into pieces slightly smaller than mahjong, then take a stack of plates and put the cut almond tofu in it to make a pyramid shape.

Then I took the red sweet-scented osmanthus honey sent by senior brother Xie Baomin.

Spoon carefully over the almond tofu.

After showering, give them to everyone one by one.

Began to eat!
The milky white almond tofu is covered with a layer of red sweet-scented osmanthus honey, the more you look at it, the more greedy you will be.

After Han Shuzhen held it in her hand, she couldn't even believe it:
"Ouch, this is so beautiful."

She picked up a spoon and took a small piece into her mouth. The first thing she felt was the sweetness of osmanthus honey, followed by the cold feeling of almond tofu.

No need to chew at all.

With a slight sip with your tongue, the almond tofu crumbles in your mouth.

The sweetness of almonds and the milky aroma of milk permeate the mouth, even the scent of sweet-scented osmanthus becomes a foil.

good to eat!

So delicious!

"Old Shen, this is much better than the three or four thousand private kitchens per capita. Those private kitchens are only a gimmick now, and have no real skills at all."

As a person who eats all over the capital.

Shen Guofu has the right to speak about this, he took a sip and nodded and said:
"Indeed, the last time we ate [-] servings of almond tofu with Lao Tan, apart from selling better than Xiaoxu's, nothing else was good, even osmanthus honey was not as good as Xiaoxu's. ...Where did Xiao Xu buy this sweet-scented osmanthus honey? Is there a link?"

Lin Xu smiled and said:

"This is my senior brother who took two bottles from Diaoyutai. If you like the rest, you can take the rest away. Anyway, this dish is not served in the store, and it is useless for us to ask for sweet-scented osmanthus honey."

"Hey! The one from Diaoyutai, no wonder it tastes so good. That's all I asked, now I eat it at your place every day, and I don't have a chance to eat it when I take it back."

After finishing speaking, he whispered to Lin Xu:

"Tomorrow afternoon, I plan to invite your Uncle Tan to dinner here, can you arrange it?"

Uncle Tan?
It's the leader of Student Shen, right?

It was he who allowed himself to get the training order from the Audit Office, so it had to be arranged.

"What does Uncle Tan like to eat? Do you have any taste preferences?"

Shen Guofu thought for a while and said:

"Old Tan likes to eat chicken, but he doesn't like to eat heavy flavors such as braised in soy sauce or stir-fried. Instead, he likes to eat lighter and refreshing dishes. Do you have any good dishes?"

Lighter and refreshing?

Lin Xu thought about it, and the only dish in the store that met this requirement was steamed pork ribs in black bean sauce.

But Uncle Tan likes to eat chicken.

or……

His heart moved, and he said:

"Then I'll try steaming chicken with black bean sauce tomorrow. The chicken is steamed in the same way as pork ribs with black bean sauce. The taste should not be much different."

"Okay, that's it. Lao Tan and I are waiting to eat tomorrow afternoon."

Shen Guofu now has no desires or desires, only interested in food.

After hearing Lin Xu's description, he felt that this steamed chicken in black bean sauce was unpalatable.

In order for his son-in-law to remember other people's favors, Shen Guofu whispered in Lin Xu's ear:

"Your Uncle Tan knew about your relationship with Yueyue before I did. In order to prevent me from disapproving your relationship with Yueyue, he even called me to play the side drum. Remember to thank you when you see Uncle Tan tomorrow."

After confirming the relationship between Lin Xu and his daughter, Shen Guofu also understood the meaning of the cross-server chat with Lao Tan last time.

The reason why I invited Lao Tan to dinner alone tomorrow.

Also for this purpose.

Then I have to thank you very much...Lin Xu didn't expect that Uncle Tan not only helped him get a six-figure order from his store, but even helped him play the side drum at the old man's place.

That's okay, I must make this steamed chicken with black bean sauce, and I would like to thank Uncle Tan for his help.

He decided to try it out tomorrow morning.

If you can't do it well, ask your master or brother for advice.

Anyway, I still have an excellent cooking learning card in my hand.

Don't worry about making delicious steamed chicken!

(End of this chapter)