Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 133 Making Steamed Chicken with Black Bean Sauce!Exchange for Ruthless Iron Hand! 【Seven more subscriptions】

the next morning.

Lin Xu went to buy vegetables in the small box that Master helped rent.

Unload the car when you come back.

Then I processed the urgently prepared ingredients first, and when I was done, I took a tender rooster that had just been slaughtered for a long time, and prepared to make steamed chicken.

Last night, he deliberately picked up some knowledge about steamed chicken.

For example, when steaming chicken, use a metal plate with better heat conduction, preferably aluminum or copper, so that the chicken will cook faster and the steamed chicken will taste more tender.

In addition, the chicken needs to dry the surface moisture before marinating.

This way the seasoning can be marinated.

You can find a lot of tips like this on the Internet.

It gave Lin Xu some confidence.

He put the chicken on the cutting board and cut the chicken in half along the backbone with a bone cutter.

Steaming chicken is the same as steaming pork ribs. The chicken can only be spread flat on the plate, and the meat pieces cannot be stacked, otherwise the adjacent parts will be easily steamed.

So steaming half of them at a time is fine.

Don't be greedy.

Soak half of the chicken to be used in cold water for a while, wash off the blood clots in the abdominal cavity, pull out the hair roots that have not been cleaned, and clean the chicken inside and out.

Steamed chicken cannot be blanched, so it must be washed as much as possible.

This way the chicken is tender and delicious without any peculiar smell.

After washing, put the chicken back on the vegetable pier for cutting raw meat, and chop it into even small pieces with a knife.

Then put the chopped chicken pieces back into clean water and wash them twice to wash off the blood and excess oil in the meat, then remove the water to control the water, and dry the surface moisture with kitchen paper.

Next, put the chicken nuggets into the basin and start to marinate.

First put crushed garlic, then pour a little ginger juice, then add cooking wine and light soy sauce, and finally a little dark soy sauce and a little salt.

Dark soy sauce is used for coloring, not too much.

The soy sauce and soy sauce contain salt, the amount of salt should be as little as possible, but not without it.

Because salt can not only increase the saltiness, but also increase the freshness, so add a little when marinating, which can increase the umami taste of the chicken.

After several seasonings are put in, grasp and mix evenly.

Then add the soul of this dish - soy sauce.

When adding black bean sauce, both black bean grains and oil should be added. Black bean can increase the aroma of black bean, and oil can not only increase the aroma, but also seal the moisture in the chicken, making the chicken more delicious.

After marinating the chicken pieces.

Lin Xu was busy with other things.

According to the marinating condition of the ribs, it will take at least [-] minutes to marinate thoroughly.

This morning, his father-in-law, mother-in-law and classmate Shen didn't come to eat, so he didn't need to be so particular about breakfast. Lin Xu went to the street to buy some freshly made shortbread.

When I came back, I cooked a crispy broth with crispy pork, pork bone broth and small green vegetables.

The preparation work in the hotel in the morning is relatively complicated and requires high physical strength, so it is necessary to eat high-carbohydrate and high-calorie foods as much as possible, so as to meet the needs of the body.

After the crispy broth is cooked.

Just as Lin Xusheng put the soup in the bowl and was about to take it to the dining table outside, the soup was a bit full, and accidentally spilled a little when he was serving it outside, and he was so hot that he almost threw away the bowl in his hand.

"Damn, isn't this soup too hot?"

He carried it outside with a rag.

Then I went back to the kitchen and rinsed the hot spot with cold water, it was already red now.

"People like me with thin skin and tender meat are really not suitable for dry meals."

Lin Xu sighed.

But then I remembered that there was still a ruthless iron hand waiting to be redeemed in the special item column of the Points Mall.

After so many days, the points should be enough, right?

"system!"

Without further ado, he called up the system page in his mind, then clicked on the Points Mall, swiped directly to the special item column, and found the Ruthless Iron Hand with a price of 888888.

Lin Xu looked at his existing points.

It has exceeded [-].

These points plus the [-]% discount coupon are enough to exchange for Ruthless Iron Hand.

He pressed the exchange button.

A system prompt sounded in my mind:

"Use the [-]% off coupon?"

"use!"

"Would you like to redeem immediately?"

"exchange!"

A golden light suddenly flashed in his mind.

"The host consumes a 444444% off coupon and [-] points, and successfully obtained a special item - Ruthless Iron Hand, congratulations to the host."

The notification tone just fell.

Lin Xu felt that the part that was hot was not feeling anything anymore.

But the hands did not change.

Will this work?

He touched the stove he had just used with his hand.

If you put it on, you will definitely be shivering from the heat, but now you only feel hot, and there is no burning pain when you are scalded.

It won't cut off my pain nerve, will it?

Lin Xu pinched his hand.

have a feeling.

The pain is still there.

He didn't understand the doorway here, so he simply didn't think about it.

Re-open the Points Mall.

It was found that new props were refreshed in the special props bar.

[Eye of identification: Special props that can accurately judge the quality of ingredients and the level of dishes, exchange price: 1888888]

I go!

[-] million?
It's actually worth more than two piers, how awesome this prop is.

earn money earn money.

Be sure to save enough points as much as possible to exchange this item.

After watching it again.

He came outside, poured a little chili oil into the crispy broth, took the sesame seed cakes and ate the crispy broth.

Don't say it.

It's really good to eat like this.

Lin Xu even felt like eating mutton steamed buns.

After eating two biscuits and a big bowl of crispy broth beautifully.

The chicken in the pot was almost marinated too.

He grabbed a handful of cornstarch and put it in a basin, and mixed it to make the starch fully coat the surface of the chicken nuggets, which can not only lock in the moisture, but also make the chicken nuggets taste tender and smooth.

After mixing evenly.

Pour the chicken nuggets into an aluminum plate, spread them evenly, put them into the steam cabinet that has been turned on, and start steaming.

Soon.

Niu Chuang and the others came to work.

"There are sesame seed cakes bought in the basket, and crispy broth in the pot. Watch and eat."

Lin Xu said while fiddling with the soaked duck in the basin.

Niu Chuang sniffed:
"Boss, is the meat steamed in the cabinet? It smells delicious."

"I steamed some chicken. If you want to eat it, you can try it later, but it's not guaranteed to be delicious."

After all, this is a trial and error made without the help of the system.

In terms of taste, Lin Xu really can't guarantee it.

Just now he even planned to wash and fry the chicken after overturning the car, and then make it into dry-stir-fried chicken nuggets.

Niu Chuang and the others were full of expectations.

"How can it be bad? After so many days, I haven't eaten anything bad."

Everyone should wash their hands, and those who should serve soup should serve soup.

While eating in small bites, he waited for the chicken in the steamer to come out of the pan.

Soon.

Lin Xu looked at the time.

Steamed for twelve minutes.

He put on heat-resistant gloves, opened the cabinet door, and brought out the steamed chicken inside.

With a ruthless iron hand.

Lin Xu thinks it's okay to not wear heat-resistant gloves.

But I was afraid that my arm would be scalded. After all, what I exchanged was the ruthless iron hand, not the ruthless iron arm. If the hand was fine, the arm would be burned instead. This is difficult to explain to others.

The moment the door opens.

The aroma of black bean mixed with the unique fresh aroma of chicken is sprayed out from the steamer along with the steam.

"Wow! What a delicious taste!"

"It's really delicious, this chicken smells delicious."

"The boss made it, there is nothing unpalatable."

Niu Chuang and the others boasted about the taste of the chicken, it really smells good.

The chicken on the plate is also slightly reddish in color, with a shiny surface, which looks quite appetizing.

Lin Xu put it on the dining table.

Sprinkle some chives for garnish.

The system prompt sounded immediately:

"Based on his own understanding of cooking, the host has successfully made an excellent dish [Steamed Chicken in Black Bean Sauce], and will be rewarded with a meal upgrade card. Congratulations to the host."

what?
Such a good smell is excellent?
How delicious is that excellent grade?
Lin Xu immediately used the food upgrade card on this steamed chicken with black bean sauce.

I want to see what the difference is between the excellent level...

(End of this chapter)