Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 136 Dundun is on fire!The secret of delicious fried yellow beef! [Ten more subscriptions]

Tan Yajun was taken aback by this question.

He asked curiously:

"That depends on how you want to help him. Do you want to buy a car and a house to solve his material problems, or do you want him to further his career?"

"It must be a career. If you are young, if you want to buy him a car and a house, what fighting spirit do you have?"

This……

Tan Yajun thought for a while and said:

"Your son-in-law's store will definitely expand in the future. When I got off the car, I saw that the remedial class upstairs had a sign for subletting. I might as well rent it or buy it. It just happens to be used in the future... There is also the one next door. There is no business in the bakery, so you can get it first."

His words immediately opened Shen Guofu's mind.

Yes.

I can buy all the houses next to the store and above the store in advance, so that when my son-in-law expands, this can just help him.

It also saves someone from intentionally renting it out to cause stumbling blocks when going back to expand.

thought here.

Shen Guofu immediately said:
"Tomorrow, I will find someone to handle this matter. I will try to get all the upstairs on the left and right of Lin Kee Food, and the expansion of the store will be seamless."

Tan Yajun ate two pieces of chicken.

And added:

"In addition, the turnover of this store is not low. If the taxation is not straightened out, there will be hidden dangers. You can ask the people in the company to help him with the taxation."

"Yes, yes, this is also very important. Tomorrow, I will ask the company's finance to come over and help him with tax matters."

While the two were eating and chatting.

The video uploaded by Lin Xu finally passed the review.

"Wow! Look what I found?"

"Grandpa! The UP master you follow has been updated."

"The last update was obviously the day before yesterday, why do I feel like the year before last?"

"What was the year before last? Isn't that what happened in the last century?"

"I paid attention to Boss Lin purely out of Dundun's face."

"I'm looking at the face of the proprietress."

"I'm doing it for the sake of my cashier wife."

"I'm looking at the face of the food."

"I see that Boss Lin and I are both handsome..."

"Is there anyone who knows the Pythagorean theorem? Help me figure out how thick-skinned the upstairs is."

"..."

The video just refreshed.

The barrage and comment areas are full of all kinds of sand sculpture netizens who speak nicely and all of them are talents.

When the cooking session is over.

Various barrages of "starting the feature film" flashed on the video.

For many netizens.

It doesn't matter what kind of food Lin Xu cooks, he can't learn it anyway.

Their focus on Lin Xu is to watch Dundun, to see what kind of work this little cat will do.

at last.

The tasting session has begun.

One eats freshly made steamed sea bass, and the other eats steamed shredded chicken breast.

But it wasn't long before I ate it.

Dundun smelled the steamed sea bass on the plate next to him, quit, and began to push his own plate towards the edge of the table.

"Haha! Don't let the fish eat, throw the bowl in anger!"

"Every time Dundun does his work, he can show a new height."

"Last time we weren't allowed to eat fatty sausages, but this time we aren't even allowed to eat fish?"

"Ha! Boss Lin is really good at deceiving people. He gave the children fish heads and said it was fair and just!"

"Dundun: Listen to me, thank you..."

After swapping chicken breasts for fatty intestines last time.

In today's video, Dundun actually developed a small temper.

Completely like a naughty child, many netizens said that they want to raise a cat.

Many netizens also made Dundun's video into emoticons.

Thanks to this little guy's whole job.

Lin Xu's attention and video playback reached new highs.

Until he sleeps.

The number of fans has exceeded [-], and the number of broadcasts is about to reach [-] due to netizens reposting it everywhere.

Four thirty in the morning.

Lin Xu put Dundun in the store.

He himself drove the car and went to the vegetable market to purchase the ingredients for today.

when buying meat.

Lin Xu took a look at the fresh beef at Boss Hu's stall.

"Give me a few pounds of sirloin."

Boss Hu agreed, and then took a meat cleaver, and quickly cut a piece of good beef tenderloin for Lin Xu:

"Boss Lin, is this going to make boiled beef?"

"No, I'm going to make fried yellow beef."

When Lao Hu heard it, he immediately became interested:
"Is this a new dish ready to be served? I can wait to eat it if I want to serve it. This beef tenderloin is tender, and it is best for stir-frying."

Lin Xu smiled and said:

"Not yet, I'm just going back to try it out, and I'll try it later when I understand how to do it."

Now the main dish is the small crispy pork bowl, followed by the steamed chicken with black bean sauce. After all these are new, the store will start to serve the small fried yellow beef.

At least four or five days later.

"Tell me in advance when it's going to be served, and I'll help you get the beef tenderloin, the best quality."

Lin Xu agreed.

Load the purchased ingredients into the car and drive away.

ten o'clock in the morning.

Lin Xu took out the beef tenderloin from the refrigerator and prepared to make stir-fried yellow beef.

This is a classic side dish.

The beef tastes fresh and tender, and the taste is spicy and delicious. It makes people unable to stop once they eat it. It can be called a rice killer.

But delicious dishes.

Practices are often more particular.

For example, beef dishes, if you are not careful, they will be old and hard, and it is difficult to chew, but the key is not tasty.

Lin Xu took a sharp knife and removed the fascia in the beef tenderloin.

These fascias will harden after being heated, and the beef is not easy to chew, which is largely due to these fascias.

After removing the fascia.

Lin Xu took a kitchen knife and cut the top shredded beef into thin slices of about three millimeters.

The fiber of beef is relatively thick, and it is not easy to bite it with the teeth, so it is necessary to cut the beef fibrous tissue, so that the beef is delicious and easy to chew, and the taste will become tender.

Put the cut beef in clean water and wash it twice.

Wash out the blood in the beef, then squeeze out the water, put it in a basin and start marinating.

Add some light soy sauce, a little oyster sauce, half a teaspoon of pepper, and a little soy sauce for coloring into the pot.

Stir well with your hands, and then start adding onion and ginger water.

The so-called scallion and ginger water is to shred the scallion and ginger and soak it in cold boiled water for about ten minutes, so that the taste of the scallion and ginger can be integrated into the water. This kind of water is the scallion and ginger water.

Don't add too much scallion and ginger water at one time.

After adding, stir the beef in one direction to increase the peristalsis of the beef, so that the onion and ginger water is gradually absorbed by the beef slices.

This will not only make the beef slices fresh and tender, but also effectively remove the fishy smell in the beef.

When the beef in the pot starts to stick to your hands, add the onion and ginger water again, and continue to stir. When the beef becomes moist and not sticky, add an egg white, and continue to stir.

Egg whites add to the tenderness of the beef.

Yes corned beef is an essential ingredient.

Then put in a handful of cornstarch.

Cornstarch can lock the moisture on the surface of the beef, making the beef more tender.

Continue to grab and mix well.

Finally, pour half a teaspoon of cooked oil, so that the beef slices can slide quickly when the oil is over.

When Lin Xu was busy.

Uncle Gao, who had not been seen for two days, came to the store.

See Lin Xu at Corned Beef.

Then he leaned over to smell it, and then asked with great interest:
"Why is there no cooking wine?"

"Because cooking wine has a fermentation effect, putting it in beef will cause the fermentation and dehydration of the beef, which will make the beef dry and woody."

This answer made Uncle Gao very satisfied.

He asked again:

"Among the commonly used marinades, what else can't be put directly into beef?"

Lin Xu said:

"Salt, the salt can dehydrate the beef, and the beef will become woody after being left out."

"Yes, yes, these are the main points of making beef. As long as you understand the way of cured meat, the beef you make will generally not be too unpalatable."

Uncle Gao looked relieved.

Two days no see.

The apprentice actually started to think about how to make beef.

Who doesn't like such young people?
Lin Xu marinated the beef in the freezer of the refrigerator, which made it easier for the moisture to absorb into the fiber of the beef, making the meat more tender.

Then I started to prepare the green peppers, red peppers, onion, ginger, garlic and other ingredients for the stir-fried yellow beef.

When you are busy.

Uncle Gao on the side suddenly asked:
"Xiao Xu, do you think people of my age are still suitable for marriage?"

Lin Xu:? ? ? ? ?
What do you mean?
Hokage... Oh no, is the fifth generation of Shi Niang coming online?

(End of this chapter)