Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 137 This Beef Is Too Tender!Set up a company! [Dazhang asks for a monthly ticket]

Lin Xu asked in a low voice:

"Master, are you going to be with Aunt Leopard?"

Uncle Gao nodded helplessly:
"I can't play tricks, and I can't shake them off. I have no other choice."

Tut tut...

So join if you can't beat it, right?
Lin Xu was very supportive of this. He felt that the master was old and really needed someone to take care of him.

However, for ordinary people, it is really difficult to control the old sea king who has frequent tricks, and only the more skilled Leopard Auntie can firmly surrender him.

Well, I agree to the marriage!
"Master, I think you are suitable for marriage, and I support you!"

Uncle Gao sighed helplessly:

"What's the use of your support, the key is that Lucy and the others don't support it..."

I go!

Do you want to play such a flower?

Lin Xu called out in his heart, good guy, one Lucy is not enough, and there is still one of them hanging behind, master, you are really strong.

Aren't you afraid of flashing your waist?

You should worry about this problem slowly.

I'm a noob in love, so I can't give you any good advice.

Lin Xu continued to work with his head down, unable to help Master's troubles.

This dish of stir-fried yellow beef should not only highlight the freshness and tenderness of the beef, but also have enough spicy flavor, so that it will be appetizing and delicious, and it will make people want to stop.

In order to make the dishes more delicious, the green and red peppers Lin Xu chooses are Qing Er Vitex and Red Er Vitex respectively.

Two kinds of Erjingtiao oblique knife cut diamond-shaped sections, which not only allows the peppers to be fried quickly in the pot, but also allows the spicy taste of the peppers to penetrate into the beef quickly.

It makes the beef tender and spicy at the same time.

After marinating the beef for ten minutes.

Lin Xu set up the wok and started making.

The cooking steps of this dish of fried yellow beef are not cumbersome, and it can even be described as simple. The difficulty of this dish lies in the control of the heat.

It should be accurate to the point where the beef is just ripe after the dish is served on the plate.

This kind of beef tastes tender and delicious, spicy and appetizing.

Heat the pan, pour a spoonful of oil, slide the pan and pour it out, and add three tablespoons of cold oil again.

No matter what kind of dish is fried, it is best to slide the pan before frying, so that not only the ingredients will not stick to the bottom of the pan when cooking, but also the service life of the wok can be extended.

When the oil temperature is [-]% hot.

Lin Xu poured the marinated beef into the pot, and then quickly stirred it with a spoon to let the beef spread out quickly in the oil pan.

This step must be fast.

Otherwise, the meat slices will be unevenly cooked.

At this time, the benefits of putting cooked oil on the cured meat are reflected, and all the meat slices quickly spread out in the hot oil and change color quickly.

Under the action of soy sauce, the surface of the beef has a layer of light sauce red.

After all the meat pieces have changed color.

Lin Xu put the colander on the oil drum, then picked up the frying pan, poured the meat slices and fat into the colander, and filtered out the excess fat through the colander.

In this way, the meat slices taste not greasy.

The filtered fat can also be used when frying things.

After the oil is poured out, put the pot back on the stove.

First use the bottom oil in the pot to explode the minced green onion and garlic to release the aroma, then pour the chopped green and red peppers into the pot and stir-fry over high heat, while frying, beat the peppers with a frying spoon.

This not only makes the peppers ripen faster, but also makes a thin layer of tiger skin on the surface of the peppers, which makes them taste better.

"Oh, it's so spicy, you can eat a big bowl of rice just by smelling it."

While he was busy, Shen Guofu opened the door and walked in.

Behind him was a woman in her thirties, dressed in business attire and wearing rimless glasses.

See Lin Xu is busy.

Shen Guofu didn't bother, but held Dundun in his arms, and whispered to the woman next to him:
"Xiao Dou, I will hand over the tax declaration of this store to you in the future. Now the daily turnover is [-] to [-] yuan. How do you think it is more appropriate to declare the tax?"

This woman surnamed Dou is the tax manager of the Finance Department of Shen Guofu Company, and her name is Dou Wenjing.

She thought Mr. Shen brought her out to expand new business, but she didn't expect it to be a tax return for a small restaurant, which made Dou Wenjing feel like an anti-aircraft gun was shooting mosquitoes.

Because it is very simple for this kind of small enterprise to file taxes, any employee in her department can do it.

But a turnover of [-] to [-]?

Dou Wenjing pushed her glasses, and asked in disbelief:

"No way? So high?"

This small restaurant is only more than [-] square meters at best, and there are not many seats in it. How can such a high turnover be achieved?

"After you have a meal here, you will know why the turnover is so high."

Holding Dundun in his arms, Shen Guofu felt as if he was holding his grandson.

Looking back, Yueyue and Xiaoxu are married, and their children will be so obedient, right?After all, the son-in-law is a gentle boy, not like a mischievous one.

But when I think of my daughter...

Shen Guofu felt that it was really hard to say whether his future grandson would be able to achieve such a well-behaved level.

"Mr. Shen, this store is..."

As a worker, Dou Wenjing quickly entered the state.

She wants to know whose shop this is.

Only in this way can targeted planning be carried out.

"My son-in-law's."

When she heard that the shop was opened by Mr. Shen's son-in-law, Dou Wenjing immediately fell in love:
"Such a high turnover is no longer in line with the declaration standards for small and medium-sized enterprises in the country. I think this store should be changed to a catering company as soon as possible. Through the company's tax declaration, not only the tax rate is lower, but also employees pay social security and purchase equipment. convenient……"

in the kitchen.

Lin Xu didn't know that he was about to become the general manager of the company.

He fried the peppers in the pot until they were raw, and then poured the filtered beef back into the pot.

Stir-fry twice first, let the chili and beef mix well, then pour a little cooking wine along the side of the pot, and use the volatilization of the cooking wine to take away the peculiar smell in the beef.

Then start seasoning.

A teaspoon of salt, a teaspoon of sugar, and a little soy sauce.

Continue to stir-fry for another [-] seconds. After the seasoning is well mixed, take it out of the pan and put it on a plate.

"It tastes good and the beef is fried just right."

Uncle Gao, who was worrying about his emotional problems, looked at the beef on the plate, and his eyes suddenly brightened.

There are slices of ruddy beef in the green-red chili. The surface of the chili and beef is shiny, but there is not much fat on the bottom of the plate.

This practice of only smelling the oil and not seeing the oil is the most test of cooking skills.

Because if you are not careful, the beef will be dry and dry due to too little fat, and even the green and red peppers will be fried.

Lin Xu smiled and said:

"This is the way I thought about it, but I didn't expect it to be pretty good."

Uncle Gao said with a smile:

"Since stir-fried yellow beef can be cooked so perfectly, you should know how to cook stir-fried pork and pork liver, right? It's all a routine."

is it?

You can try it later.

Lin Xu said:

"I haven't done it yet. I'll try it later. I will need your guidance then."

When the master and apprentice were talking.

Shen Guofu put down the pier and walked into the shop.

Uncle Gao didn't care at first, but when he heard that it was Shen Jiayue's father, he came out to shake hands.

After all, this is the parent of the apprentice's daughter-in-law, so she has to show enough respect.

After greetings.

Shen Guofu pointed to Dou Wenjing beside him and said to Lin Xu:
"Xiao Xu, this is Manager Dou who is in charge of taxation in our company. I think you don't have time to deal with taxation issues, so let her come over and help you sort it out."

Upon hearing this, Lin Xu quickly greeted Dou Wenjing:
"Hello Manager Dou, I'm sorry to trouble you."

"What's the manager? My name is Dou Wenjing. You can just call me Sister Jing. That's what Yueyue calls me when she sees me."

Although Dou Wenjing was honest in the company's finance department, she didn't dare to trust her in front of the company's boss's son-in-law.

Lin Xu smiled and said:

"Sister Jing, how should I report the tax here?"

Dou Wenjing expressed her thoughts.

"start a company?"

Lin Xu felt that running a company in such a small roadside shop always had a sense of absurdity.

But now the turnover is so high.

It is indeed easy to become a hidden danger if it is not converted into a company.

While he was thinking about it, the waiter brought some cups of sour plum soup.

Dou Wenjing picked it up and took a sip, her eyes lit up immediately.

The taste is icy, sour and sweet. After one sip, I feel that most of the summer heat has been relieved, and the pores of the whole body are comfortable. This is much better than the sour plum soup downstairs in the company.

If this store is near the company.

Even such delicious sour plum soup will be eaten every day.

While feeling emotional, she heard Lin Xu ask:
"Sister Jing, is it troublesome to start a company?"

Dou Wenjing quickly put down the sour plum soup in her hand:

"No trouble, you have all the certificates here, and it is estimated that the procedures can be completed in a day... You can write a power of attorney later, and I can help you with this matter in the afternoon."

This is Mr. Shen's son-in-law, and he might be able to hug his thigh in the future.

So at this moment, we should try our best to get close and show our value, so as to win the favor of the bosses, be promoted and reused.

"Then please trouble Miss Jing."

"No trouble, no trouble, this is what I should do."

After finalizing this matter, it was almost time for dinner.

Lin Xu brought over the stir-fried yellow beef, and several other dishes such as tiger skin chicken feet, steamed chicken in black bean sauce, and steamed pork ribs in black bean sauce.

Just about to eat.

Shen Jiayue walked in.

Now she is only responsible for the company's box lunch supply and basic work, so she is relatively free.

"Hey, sister Jing? Why are you here?"

"I'm here to help you with your boyfriend's store tax declaration. Xiaoyue won't go to work today?"

"I'm at work, I'm here to pick up lunch."

She said she was picking up a lunch box, but as soon as she saw the fried yellow beef on the table, the girl happily sat next to Lin Xu, and took the rice from Lin Xu's hand politely.

Since his identity was made public.

This girl is increasingly not treating herself as an outsider.

Shen Guofu watched this scene with a smile.

Although I think it's a bit ignorant for my daughter to be so old.

But from a girl's point of view, isn't it a kind of happiness to be used to being "ignorant", doing whatever you want, doing whatever you want?

Lin Xu got up and poured another bowl of rice, then everyone sat down and started eating.

Shen Jiayue unceremoniously took a piece of beef and put it into her mouth. After chewing twice, she exclaimed:
"Wow, this beef is too tender, Dad, don't just eat chicken feet, try it quickly, it's fragrant, spicy and tender, I think this is the correct way to eat beef."

After speaking, she took two mouthfuls of steamed rice just right.

It's still this kind of spicy dish with rice.

Uncle Gao picked up a chopstick and tasted it, and gave his apprentice a thumbs up:

"That's right, the beef is cooked just right, and it's tender enough... Didn't you add scallion and ginger water to it? To make this kind of beef, scallion and ginger water, egg white, and starch are absolutely indispensable."

Hear what Uncle Gao said.

Shen Guofu, who was eating chicken feet, picked up his chopsticks and took a bite too.

I was immediately shocked by the delicious taste of beef:
"Oh, this taste is really delicious. It's the first time I found out that someone can fry beef tenderer than chicken. Xiao Dou, you should also try it while it's hot. This beef really doesn't taste good outside."

Dou Wenjing just ate a piece of pork ribs.

I think the taste is really good.

No wonder Mr. Shen praised his son-in-law so much.

But when it comes to beef...

Her teeth are relatively large, and every time she eats beef, she will get a lot of stuffing, and her gums are very sensitive, so she always feels uncomfortable if she doesn't pick her teeth after stuffing them.

So she is not interested in beef, a kind of crude fiber meat.

But the boss spoke up.

It seems that you can't justify it if you don't try it.

Dou Wenjing forced herself to grab a piece of beef.

After putting it into her mouth, she thought it would be stuffed everywhere, but after chewing it twice, she realized that the meat was so tender that it seemed to have no fiber.

This is too tender, right?

It feels fresher and more tender than the flame-grilled wagyu beef I ate at the Japanese food store last time.

I can't eat it at all. It's fried.

delicious!

She ate several slices in a row, and the more she ate, the more delicious it became.

I didn't expect there to be such a delicious restaurant on Yingchun Street. Next time whoever says that there is no food in the capital, please bring him here to have a good taste... Dou Wenjing muttered to herself while eating.

Every dish on the table is very classic.

The tender and smooth steamed chicken in black bean sauce, the delicious steamed pork ribs in black bean sauce, and the lotus root in ginger sauce are simply a treasure trove of food!

No, you must bring your friends over to try it on weekends.

This is so delicious!
Eat and eat.

The rice in the bowl has bottomed out.

Dou Wenjing, who has always been relatively restrained in terms of diet, actually has a feeling that she still has more to say.

She looked at the others, as if they had filled another bowl.

Especially Shen Jiayue, the rice in the bowl was all over the top.

Everyone else has eaten it. If I don't want another bowl, it will seem too gregarious, right?
Maybe Mr. Shen still has opinions on me.

Well, I didn't return the bowl because I was greedy, I was forced to eat it because Mr. Shen didn't think about me... Yes, that's it!
She found a reason for herself.

I happily served myself a bowl of rice.

Keep cooking!

"Xubao, I'm full again... Your cooking is delicious, and the rice is also delicious."

Shen Jiayue slumped on the seat, planning to go home tonight and do three sets of burpees first. You can't eat like this, if you eat it, the vest line will be gone!

Lin Xu pampered his baby Shen's face:

"Sit down and rest for a while, Che Zai and I will help you get the lunch box to the car, it's already packed anyway."

He and Che Zai took the packed box lunch to the car.

Just got to work in the kitchen.

Dou Wenjing, who was also full of food, asked suddenly:

"Boss Lin, please give me the procedures in your store. I'll go to the administrative service hall to consult with you about the process of starting a company... By the way, if the company needs a name, what name do you plan to choose?"

company name?

I haven't really considered this.

When Lin Xu was thinking, Shen Jiayue's eyes suddenly lit up.

what!
It's up to me to do this kind of brainstorming.

She said with a smile:
"About the company name, I have a very good proposal here..."

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Good morning, brothers, last night I ordered takeaway and ate badly, so I didn’t write many manuscripts. First, I will update 4200 words to satisfy everyone’s hunger. I will update Chapter 2 tonight!One last cry, ask for a monthly ticket! ! !

(End of this chapter)