Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 14 The Combination of Noodles and Spicy Oil - Oily Noodles!

Chapter 14 The Combination of Noodles and Spicy Oil - Oily Noodles!

"Fuck, you haven't graduated yet?"

Panda gave Lin Xu a thumbs up, and then asked:

"Do you need me to help you find a sports car on Monday? Just ask, I can find you any luxury car."

Lin Xu was taken aback for a moment:
"Why are you looking for a sports car?"

"Pretentious! Let those who despise you, let you down, and look down on you all regret their guts, let the school bully call you brothers and sisters, let the school belle wink at you wildly, and the school manager's son will act like a fool! Your little brother..."

Lin Xu:? ? ? ?

What kind of insane plot is this?
"Isn't that what those novels on the Internet are all about? There is also a story about God of War returning, seeing his daughter living in a kennel, and ordering a hundred thousand soldiers to turn the kennel into a luxurious villa."

Lin Xu: "..."

Brother, can you read some less bloody novels?
He said with a wry smile:

"I don't need to pretend, I just want to make money now. If the end of the day is early, the door will open normally in the afternoon... By the way, if I want to notify everyone to come to dinner, where should I send the notification?"

Panda listened.

Then he put down the bowl in his hand.

Click on the short video social platform on the mobile phone, let Lin Xu watch the topic of Lin Kee Food:
"You can just post under this topic, and we can see that this topic has now become a gathering place for our store's fans, all of them are Lin Kee boys and Lin Kee girls."

Lin Xu glanced at it.

I plan to pay attention to it with my own account after I finish my work.

If Monday ends earlier.

Business will continue as normal that night.

At that time, we will inform customers here to eat.

Now one day of delay is equivalent to a loss of [-] yuan.

If not for the graduation ceremony.

He really didn't want to close the door.

After talking about it with Panda.

Lin Xu threw himself into the intense work.

There are more and more customers in the store.

The lines are all out the door.

Everyone has heard that new toppings will be served today.

So I want to have a taste.

Lin Xu was too busy to touch the ground.

The finished noodles do not need to be turned outward at all.

Put it in the partition between the kitchen and dining area.

Customers who lined up walked away spontaneously.

Those who find a seat sit on the seat and eat.

If you can't find it, go to the cashier and eat it together.

As long as it tastes good.

Customers are very tolerant in other respects.

"I really hope that Boss Lin can make a tutorial when he has time, so that he can try it at home."

"Yes, it's too much effort to come to the store to eat once."

"Not only diced egg noodles, but also tomato and egg noodles. I also added a lot of eggs when I made them at home, but the taste just didn't work."

"Indeed, that umami taste is really transparent."

"..."

After one o'clock.

Lin Xu rushed to the customers in line and said:

"There are the last five bowls of eggplant noodles, and the rest are tomato and egg noodles. Please queue up as you see fit."

The sound just fell.

Customers queuing up screamed.

"Isn't it? That's it?"

"Ahhhh...I've been waiting for twenty minutes."

"Boss, can you make more next time? It's only a little over and it's gone, isn't it too cheap?"

Lin Xu was also helpless.

Today I prepared nearly [-] eggplant noodles and [-] bowls of tomato egg noodles.

I thought it was enough to sell.

Unexpectedly, it ended earlier than noon yesterday.

This may be the reason why there are more customers today than yesterday.

Yesterday at noon.

After the dough is rolled out, it needs to be cut according to the customer's quantity.

Do not cut too much.

Wait for new customers to come in.

The rest of the dough needs to be re-rolled.

Otherwise the noodles are not strong.

But today there is no such trouble.

Cut it directly at one time, and then put it into the pot with one brain.

Anyway, the firepower of the stove is strong enough, and the pot for cooking noodles is big enough, so it is no problem to cook more than ten bowls of noodles at a time.

This kind of efficiency is definitely different from rolling a bowl or boiling a bowl.

After half an hour.

The tomato egg topping is also sold out.

Now only half of the dough is left.

It can probably make seven or eight bowls of hand-rolled noodles.

"Boss, we came all the way here, you should get us something to eat anyway."

"That's right, I've been waiting for half a day."

"Even if you just pad your stomach casually."

"Yes, I have to go to work soon, and it's too late to change to other places."

"..."

The customers waiting in line were a little anxious.

Just complained about the lack of eggplant noodles.

It's fine now.

Not even the egg noodles with tomato.

Lin Xu looked helplessly at the remaining half of the dough.

There are six other customers waiting.

If only there were toppings.

He can cook noodles for everyone in minutes.

but now.

Even if it is cooked, how should I eat it?

Now there is only chili oil in the store.

You can't let everyone mix it with chili oil, right?

Eh wait...

Chili oil?
Lin Xu looked at the half pot of chili oil on the workbench.

And look at leftover dough and unused greens.

He suddenly had an idea.

or……

Try oil splash noodles?
Youpomian is a pasta dish that combines noodles with oily peppercorns.

When "White Deer Plain" was on the air, this noodle dish became popular all over the country.

Chen Meijuan, who likes to tinker with noodles, also made them at home for a while, allowing Lin Xu to taste the roughness and hotness of Laoshan noodles.

thought here.

He rushed to several customers in line and said:
"Wait for me for two minutes, there are no toppings now, I will give you a new trick, if it is delicious, I hope you will come here more often in the future, if it is not delicious, please bear with me, because this is a trial."

Several customers heard that Lin Xu was going to make new pasta.

The slight dissatisfaction just now disappeared immediately.

Haha!

Is there such a good thing at the end?

Several people rubbed their hands excitedly.

Others pulled out their phones.

Started to shoot Lin Xu.

A new type of pasta.

No matter how it tastes, the gimmick is enough to attract attention at first.

In the past two days, under the topic of Linji Food, there are all traces of Brother Panda and the others.

just now.

It's time to show off by yourself.

Lin Xu rolled out the dough with a rolling pin, then rolled it into large pieces, then stacked them up and cut them into one-inch-wide pieces.

Shake after cutting.

Then lower into the tumbling pan.

Soon.

The noodles are floating.

Lin Xu added green vegetables again.

Drain and serve in a bowl.

Sprinkle salt, vinegar, light soy sauce and other condiments on top at a time.

Then sprinkle a teaspoon of dried chili oil over the noodles.

Another pinch of minced garlic.

At this time, the customers around had already seen what kind of pasta it was.

"Hey, it's oil-splashed noodles!"

"This is really a catch. I didn't expect to have such benefits in the end."

"That's right, I like oil-splashed noodles the most. Every time I see hot oil splashed on it, my heart will burn."

"With oil-splashed noodles, I can definitely enter the top spot on the topic like list today!"

The customers are discussing in a hurry.

Lin Xu took a wok and heated the oil. When the oil was hot, he scooped up a spoonful and splashed it on the chili noodles in the bowl.

Just finished pouring.

The system's prompt sounded in my mind:
"The host has the courage to practice, uses the existing skills to create oily noodles, completes the hidden task [by analogy], and is rewarded with the excellent general noodle sauce technique. Congratulations to the host."

"The host made unmastered pasta for the first time, and obtained the branch technique of perfect-level oil-splashed noodles-you-splashed hand-rolled noodles. Congratulations to the host."

(End of this chapter)

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