Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 15 Boss Lin is crazy!The practice of general noodle sauce!

Two prompts sounded in my mind one after another.

Lin Xu was a little surprised.

He just tried to use a piece of extra dough as a live horse doctor.

Unexpectedly, the hidden mission was triggered.

He also obtained the perfect oil-splashing hand-rolling technique.

What a surprise!
In the afternoon, we can have more noodles.

Even without toppings.

You can also continue to sell oil-splashed noodles.

It's perfect anyway.

The taste is impeccable.

"Damn, this spicy taste is really fascinating!"

"Boss Lin actually made oily noodles."

"I haven't eaten this bowl of tomato and egg noodles yet, can someone change it with me?"

"Boss, give me a bowl if there is any extra."

The customer who was eating noodles next to him couldn't sit still.

They were still rejoicing that they were at the front of the queue and had the last few bowls of noodles.

Unexpectedly, there are oily noodles behind.

Everyone wants to try something new.

on social platforms.

The comment area under the topic of Lin Kee Food is even more exciting:
"Damn it, there's oily noodles!"

"I haven't had enough eggplant noodles yet, and here comes the oily noodles again. Boss Lin has gone crazy today."

"With Boss Lin here, you still lose some fat!"

"Ahhh! Boss Lin is really the devil on my way to lose weight."

"Have you forgotten the lo-mei snacks tomorrow and the day after tomorrow?"

"Stop talking, see you at five o'clock in the evening!"

"See you soon!"

"..."

Lin Xu made a total of eight bowls of fried noodles.

I wanted to save a bowl to taste it.

Unexpectedly, it was snatched up by customers in an instant.

And more customers didn't even grab it.

"There will be oil-splashed noodles in the store in the afternoon, let's wait and see."

Now that the technique has been obtained.

Then there's no need to hide it.

It is reasonable to take it out quickly to make money.

If you have money, you can live in a big and comfortable house.

Only then can parents have the funds to toss the scenic spots.

Lin Xu cleaned up the kitchen.

Then take a bottle of drink from the cooler.

While sipping a drink, he clicked on his phone.

He just found out now.

My mother actually transferred [-] yuan to me.

"Tsk, I've made video calls, are you still worried that I'm in a pyramid scheme?"

Lin Xu smiled helplessly.

But with [-] yuan.

It's time to start preparing for renting a house.

Running back and forth every day is really not a problem.

It is better to rent a house nearby as soon as possible.

Click on the short video social platform.

The topic attention of Lin Kee Food has exceeded [-].

Lin Xu flipped over.

Except for some customers punching in for discussion.

There were actually employees from other restaurants speaking.

For example, a netizen named Dongbei Xiaotiantian said in an envious tone:

"I'm so envious of customers and bosses like you. Our boss will try his best to trick customers, and even wants to charge parking fees for the public parking spaces at the door."

Another netizen named Che Zai also complained:

"Our boss is even more disgusting. He not only cheats customers, but also the employees. I was promoted to help the chef in April, but now I am still paid as an apprentice. I am really mad!"

Look at these complaints.

Lin Xu probably understands the value of Lin Kee Food.

That is to exchange true feelings for sincerity.

I have always been devoted to my customers.

Customers are also very meaningful to themselves.

To replace the unscrupulous boss.

It is estimated that Panda and the others will not have such a high cohesion.

After a short rest.

Lin Xu started to tidy up the kitchen.

Then set up the wok.

Get ready to boil a pot of universal noodle sauce.

In the commercial practice of oil-splashed noodles, it is not possible to put salt and other condiments into the bowl spoon by spoon, because that is not only inefficient, but also prone to errors.

And once the customer does not mix the noodles well.

It's easy to eat clumps of salt.

Seriously affect taste and appetite.

In order to improve efficiency, noodle soup is often used in commercial practice.

The so-called noodle soup is to boil all the condiments into a pot of soup through cooking methods such as boiling, and you only need to scoop a spoonful when using it.

The taste is constant.

Convenient.

Ideal for high-volume commercial productions.

Heat oil in a pan.

Before the oil is hot, Lin Xu puts scallions, ginger slices, Chinese prickly ash, star anise, fragrant leaves, grass fruit, dried chili and other ingredients and spices into the pot one by one.

After putting it in.

Stir fry over low heat.

Fry out the fragrance in the spices.

Then pour a pot of aged vinegar into the pot.

"Zi la" sound.

A pleasant sour aroma rose from the pot.

This step is called soy vinegar.

The sour and astringent taste and strong taste in vinegar can be removed by steaming, which can make the fragrance of vinegar softer and more lingering.

And after that.

Vinegar can undergo esterification reaction in the oil pan to produce ester aromatic substances, which makes the fragrance of vinegar more intense.

Some dishes will be poured with a spoonful of vinegar along the side of the pot during the cooking process, which is to use the esterification reaction of vinegar to add flavor to the dishes.

"Wow! It smells so good."

"What is Boss Lin planning to do?"

"Don't you take a break at noon?"

The customers in the store have left in twos and threes.

But there are still some slow-eating customers lingering in the store.

After smelling the sour aroma wafting from the kitchen.

They were immediately attracted.

Lin Xu said:

"Boil some noodle juice for making oil-splashed noodles. This needs to be cooled before use, so it must be prepared in advance."

I heard that it was prepared for oil-splashed noodles.

The customers were immediately full of anticipation for the dinner.

"Just for the smell of vinegar, you have to taste the whole bowl of oil-splashed noodles at night."

"Yes, I didn't eat it just now, I have to try it tonight."

Soon.

The mature vinegar in the pot boiled.

Lin Xu poured the same amount of bone broth and chicken broth into the pot, then added a large spoonful of salt, a large spoonful of light soy sauce, and half a spoonful of dark soy sauce.

After stirring well.

Continue to simmer.

Big bone broth can increase the flavor of the noodle juice.

The chicken broth adds umami.

Both can make the taste of the noodle sauce more intense and attractive.

Wait for three to five minutes in the pot.

Lin Xu put two teaspoons of sugar into it.

in Chinese cooking.

Sugar can not only increase sweetness, but also a fusion agent of various flavors.

Almost all compound flavor types need to be tempered with sugar.

After adding sugar.

Lin Xu stirred the pot a few times with a spoon.

Then turn off the fire on the stove.

Pour the noodle juice in the pot into a basin to cool naturally.

The onion, ginger and various spices inside cannot be fished out yet.

Because the temperature of the noodle juice is still very high.

These spices are still exuding fragrance.

Wait for it to cool completely.

In order to filter out these spices.

The customers went back in twos and threes.

Lin Xu cleaned up the shop.

I called Ouhua and asked him to take some time to deliver some goods.

The drinks in the store have bottomed out.

There is no bottle left in the Arctic Ocean.

After calling.

He locked the shop door.

Riding a shared bicycle to the Chunfeng Vegetable Market.

I went to Uncle Shen and bought some green vegetables.

After serving the oil-splashed noodles, the small green vegetables originally prepared in the store were not enough.

Had to refill.

Five in the evening.

Lin Xu put up an electronic blackboard at the door again.

It says the main meal tonight.

【Signature Eggplant Noodles: Big Bowl 30/Small Bowl 27】

【Tomato and Egg Noodles: Big Bowl 28/Small Bowl 25】

[Oil-splashed hand-rolled noodles: large bowl 28/small bowl 25]

[Also: I want to rent a nearby house, two bedrooms and one living room are the best, no shared rent, please contact me if you have a house, thank you! 】

(End of this chapter)