Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 143 As a chef, is it normal to know how to do metal processing? 【Ask monthly ticket】

"Pfft, this dude is so pitiful, he actually picked a box of lactone tofu."

"The time is so tight and the kitchen knife is so poor, isn't it uncomfortable to choose lactone tofu?"

"There's only lactone tofu left, and he can't do anything about it."

"I suddenly felt a little more balanced."

"Me too, let's see how this buddy performs."

Several contestants who focused on participation were all happy when they saw the kitchen knife and lactone tofu held by Lin Xu.

To rest in peace.

Lactone tofu is an excellent choice for displaying knife skills.

After all, Wensi Tofu is so famous.

It's definitely bluffing when it's cut.

But now the kitchen knife is rolled like a twist, and the lactone tofu is more or less...

When everyone is preparing to watch the play.

I saw Lin Xu holding a kitchen knife and putting it on the table next to him.

Then he picked up the portable cutting machine on the table, and started cutting at the curved edge of the kitchen knife.

It is a bit difficult for Lin Xu to sharpen the kitchen knife whose edge is rolled into an egg roll, even if he has mastered the excellent sharpening technique.

But it is still very easy for him to cut off the curly part and re-sharpen the blade.

Because this item is included in the excellent knife sharpening technique.

In Wu Kexin's live broadcast room.

The fans were all shocked by Lin Xu's move.

"I'll go! What is Boss Lin doing?"

"Playing hardware processing at the cooking competition, you crossed the wrong line my brother!"

"Is this trying to start a genre of electric welding cooking?"

"Boss Lin: Welding iron doors while cooking is just for fun!"

In the live broadcast room of other media and anchors, many people watched this scene curiously.

"Is this buddy here to mess things up?"

"Playing cutting at Diaoyutai, aren't you afraid that the armed police will pull him out?"

"It looks fun, and the other players are all confused."

"It was announced earlier that there will be a surprise at the game site. Is this a surprise?"

"He came from the live broadcast room next door. This is Boss Lin. He has a very beautiful girlfriend and owns a restaurant..."

"Upstairs, please tell me the name of the store."

"I'm asking for the name of the store, this friend of Boss Lin, I, Cao A, have decided to hide it!"

"Me too, me too (scrubbing hands)"

A group of Cao thieves were fooled by the painting style of the live broadcast room.

The scene of the game.

Guo Xinghai was lucky, he was relatively close to the plastic basket, and when everyone was scrambling for kitchen knives, he first caught the only carp from another plastic basket.

in all meat ingredients.

Fish is considered to be a better food for displaying knife skills.

Uniform and complete oblique knife fish fillets, butterfly fish fillets as thin as cicada wings, and flat knife fish fillets suitable for fish rolls, etc., can all show the exquisite knife skills.

But these knives.

All it takes is a good kitchen knife to make it happen.

And what Guo Xinghai snatched was a slightly curved kitchen knife.

Not to mention the difficult fish fillets, even if the fish is sliced ​​off from the fish, it cannot be done.

what should we do?

When he was worrying, he saw that the young chef in Building No. [-] who went to pick out kitchen knives and ingredients in the end was actually using a cutting machine to cut up kitchen knives.

It was already rolled.

Wouldn't it be useless if I cut it with a cutting machine?
But soon, he was speechless.

Because after Lin Xu cut off the curly blade, he immediately changed the grinder and started grinding it on the cutting edge of the kitchen knife.

Grind off the cut stubble first, then grind the cutting edge obliquely, and throw off the rust on the surface of the kitchen knife by the way, which is much faster than grinding the rust a little bit with a whetstone.

on the jury.

Geng Lishan watched Lin Xu's operation with great interest.

After the others got the kitchen knife, they were either questioning or complaining. Only this young man picked up the cutting machine without any hesitation.

With this courage and ability, he is far ahead of other players.

Gotta give high marks.

Definitely give it a high score.

What's more commendable is that this contestant also chose lactone tofu with the highest bonus points.

Well, the ingredients in the basket were selected by Geng Lishan himself. There are vegetables that are relatively simple to cut, meat that is more complicated, and various bean products.

These ingredients are all linked to points.

The starting score of ingredients that are easy to cut is low, and only the cut flowers can get a good score.

And difficult ingredients.

The starting score is high, and you can get a high score by cutting out a shape a little bit.

Among all the ingredients, the most difficult one is lactone tofu.

Geng Lishan felt that as long as Lin Xu's knife skills were decent.

Give him full marks this round.

There are really not many young people who are flexible in their minds and dare to gnaw hard bones.

When Lin Xu was polishing the rust on the kitchen knife with a grinder, he saw "Xiao Guo" Guo Xinghai from Building No. [-] coming over with a kitchen knife.

Instead of a cutter, though, he's waiting to use a grinder.

His kitchen knife has a lighter curling blade and can continue to be used after a little sharpening with a grinder.

"Do you want to use it?"

"Yes, I'm going to sharpen my kitchen knife, is that how it's used?"

Guo Xinghai doesn't know anything about grinders.

Lin Xu didn't hide anything, and said with a smile:

"Just grind the part close to the cutting edge. The grinder can be ground to the cutting edge with a slight inclination. Don't tilt too much, otherwise the cutting edge will roll to the other side."

While talking, he picked up a few whetstones placed beside him and picked them out.

These whetstones come in 400-grit for sharpening, 6000-grit for fine grinding, and even 10000-grit for polishing.

The mesh of the whetstone refers to the roughness of the surface. The smaller the mesh, the higher the efficiency, and the larger the mesh, the more time-consuming the grinding.

Lin Xu felt that the thousands of sharpening stones placed here were purely for the purpose of defrauding the players.

Because if anyone wants to use a whetstone with a large mesh, let alone sharpen the blade in ten minutes, even the edge will not be sharpened.

He took a 400-mesh whetstone against the steps, poured some water on it, and quickly sharpened it with a kitchen knife.

Time is too tight right now.

You can only sharpen the edge first.

If there is enough time, Lin Xu would use a whetstone of 6000 mesh or higher to sharpen the entire kitchen knife to the point where it can be seen.

Well, as an obsessive-compulsive disorder, he really can't bear the rust pits on the surface of the kitchen knife.

About after the blade was sharpened.

He polished the knife blade again, washed the kitchen knife again, wiped it clean with a towel, and picked up the only box of lactone tofu left in the basket.

At this moment, the players who were waiting to see the joke all froze their smiles.

When everyone uses bad kitchen knives, my eldest brother doesn’t laugh at my second brother. Anyway, the kitchen knife is bad, and I can’t show my true level, so I just follow the trend.

But now there is a contestant who turns a bad kitchen knife into a new one.

Everyone's emotions were mobilized.

Those who sharpen knives and those who use cutting machines use cutting machines, all of which are on par with Lin Xu.

Netizens who watched the live broadcast online were amused by this scene.

"Who would have thought that Boss Lin, who cooks such delicious food, is also so knowledgeable about hardware."

"Using a cutting machine and a polishing machine is more professional than the old Wangtou who welds the big iron gate in our village."

"The introversion of the chef is really serious (convinced)"

"It's really serious. It's almost taking away the jobs in the hardware industry."

"Hardware practitioners: Can your cooks stop crossing borders?"

in the audience.

Chen Yan said to Shen Jiayue who was holding the cat:
"Did Xu Bao of the Yi family really study finance? Why is he so familiar with hardware? If you don't know, you might think he runs a hardware processing shop."

Shen Jiayue was also dumbfounded.

The surprises of Xubao's own family are really wave after wave.

She said with a smile:
"He's so smart, let alone hardware, eight gold is no problem."

Chen Yan: "..."

Why can't I control my mouth.

Knowing that asking this stinky girl's question would get her dog food, she still couldn't help asking.

Ahhhhhhhh gave her another chance to spread dog food.

No, I'm going to eat and drink at my brother-in-law's shop in the evening.

The kind that doesn't give you money after eating!
I want to make up for the wounds in my heart with free food!

Well, that's it!
The scene of the game.

Holding a kitchen knife, Lin Xu didn't immediately remove the lid of the lactone tofu, but turned the box containing the lactone tofu upside down on the table, and then carefully cut off the four corners with a kitchen knife.

Then he turned the box over.

Drizzle some clean water over the cutting board.

Then tear off the front sealing film, and buckle the box upside down on the cutting board.

A whole piece of lactone tofu poured out of the box.

The boxes containing lactone tofu are usually vacuum-packed. When the surface sealing film is directly torn off, the tofu will be absorbed in the box due to the vacuum.

And this thing is notoriously tender.

If you are not careful, you will break the tofu.

So cut the box ahead of time to let the air in.

In this way, a completed piece of lactone tofu will be poured out of the box without a trace of damage.

After pouring out.

Lin Xu poured some water on the tofu with his left hand, and then pressed the tofu with his fingers. With his fingers bent, he dipped the kitchen knife in the water with his right hand, and then pressed the side of the knife against the joints of his left hand.

Take a deep breath.

Swish Swish Swish it up.

The newly sharpened knife quickly cuts into the lactone tofu, then lifts it up quickly, moves to the left for a hair or so, and then cuts it off again.

It is somewhat difficult for an excellent knife to cut lactone tofu.

But it's not impossible to cut.

Lin Xu tried his best to clear his mind, not to think about anything, and concentrated on cutting the tofu on the table.

Xie Baomin, who was also sitting in the auditorium, smiled.

Although I don't know if I can win the championship in the end.

But in this competition, the younger brother is sure to win.

Also smiling was Uncle Gao sitting in the advisory seat.

When he saw Lin Xu get the lactone tofu just now, he was still a little worried, for fear that Lin Xu would cut the tofu directly with a kitchen knife with a curled blade.

And now.

He looked proudly at the handsome boy cutting tofu with his head down.

It was as if he saw himself back then.

"Hey, who is this young man? Not only has he re-sharpened the kitchen knife in such a short period of time, but his knife skills are also so authentic."

"That's right, which building is this? If no one takes it, then I'll just..."

"Old Qiu, if you have bad legs and feet, you should stay at home and rest more. It's more suitable for me to do this kind of thing. After all, I'm used to worrying, and I can't be idle at home."

"Hey, old Dai, how can your legs and feet be better than mine? I'll ask later, if this person is the back kitchen of our No. [-] building. If so, none of you want to get involved!"

"Tch, just those crooked young people in Building [-] who can have this level? I think they are from Building [-], what do you think, Lao Gao?"

When several old people saw the talented young man, they were immediately overjoyed.

The heart of cultivating apprentices can no longer be restrained.

Seeing that several people brought the topic to him, Uncle Gao pretended to look at Lin Xu:

"You mean this young man? I know him quite well. Do you want his information?"

After speaking, he took out his mobile phone and clicked on the payment code of WeChat, and turned on the old people around him:
"One person transfers [-] yuan to me, and I'll tell you his details."

"Why do you have the nerve to charge?"

"This is intellectual property, why can't I charge for it?"

After all the old people transferred a thousand yuan.

Uncle Gao said with a hippie smile:

"That young man's name is Lin Xu, and he's my new apprentice...do you have anything to do with him? By the way, I'll thank you for the gift on behalf of my apprentice."

Everyone: "..."

Old Gao, can you stop beating me up like this?

so many years.

Still looking so cheap.

But since he is Lao Gao's apprentice, there is no need to grab it. Xie Baomin, who was recognized as the most talented person back then, was this old man's apprentice.

Now there is this Lin Xu again.

Why is Lao Gaoshou's apprentice so accurate?
in the field.

Lin Xu cut the tofu to the end, moved his slightly sore wrist, then dipped the knife in water again, and carefully pushed down the cut lactone tofu, so that the whole tofu became tilted.

Then pour some more water.

Start shredding.

the other side.

After Guo Xinghai had sharpened the blade and successfully butchered the fish, he sliced ​​along the direction of the fish's tail and sideways to the direction of the fish's flesh, and cut off at the position behind the gills, and a whole piece of fish was sliced ​​off.

Then he removes the skin from the fish.

Remove ribs from fish.

Then wash the piece of fish in clean water to wash off the mucus on the surface of the bloody water, trim the last part of the fish with a kitchen knife, and cut out a plane.

Then use a kitchen knife to cut against this plane, and close the knife when it is almost cut to the end.

Move back a little and continue to cut again, this time directly to the end.

A piece of saury fish was cut out.

Rinse the fish in water, spread out and place on a black plate.

A beautiful butterfly shape jumped out of the plate.

Geng Lishan nodded straightly.

The young man's knife skills are also good.

Butterflies cut out by the butterfly knife method seem to be real butterflies, which is a test of knife skills.

Because it is not only necessary to cut thinly, but also the overall shape of the butterfly and the symmetry of the wings, etc., it is impossible to get anything without cutting hundreds of catties of fish.

But sharpening the knife was learned from the young man in front.

Can't give full marks.

As for some other players, they are also remarkable.

For example, the young man who grabbed the carrot is currently using the carrot to make a picture of birds and phoenixes on a plate.

The one who grabbed the winter melon is engraving Su Shi's "Chibi Nostalgia" on the winter melon with the tip of a knife.

The contestants who grabbed the cucumbers used a rectangular plate to cut the cucumbers into bamboo shapes, and placed a bamboo sign on the plate.

It is indeed a Diaoyutai.

Even young people have beautiful skills.

Perhaps this is the reason why Diaoyutai can become a state guesthouse?
There are actually several state guesthouses in Beijing, such as the Jianguo Hotel and the Yanjing Hotel, but the Diaoyutai is still the most important in the hearts of the people.

No way, the background is too rich.

After Lin Xu finished cutting the tofu.

Just carefully lifted the tofu with a kitchen knife and put it in the water basin.

Game time is up.

"All contestants please put down the kitchen knives in their hands, and those who violate the rules will be disqualified from the competition."

Everyone put down their knives.

Several judges stepped down from the judges' seats and began to score the contestants.

However, the netizens in the live broadcast room have already made a choice:

"Why should the first place go to Boss Lin, the founder of the hardware cooking pie?"

"That's right, he played with hardware first, and then cut lactone tofu. He got high marks in both emotion and reason."

"I choose Boss Lin because his girlfriend is beautiful!"

"Damn! I don't know how to refuse the reason upstairs."

"I do electric welding, and I support Boss Lin."

"I do hardware processing, and I also support Boss Lin!"

After Geng Lishan stepped off the judges' seat, he walked towards Lin Xu.

Wu Kexin, who was doing the live broadcast, immediately followed up with her mobile phone. Now it's time to show the contestants' knife skills, and the distance is too far to take close-ups.

After coming to Lin Xu's side.

Geng Lishan took a pair of chopsticks, stirred the basin a few times casually, and then picked out some shredded tofu cut as thin as a hair with the chopsticks, and the smile on his face never stopped.

"Young man, your basic skills are solid enough!"

He rushed to the staff next to him and said:
"Get a needle here."

Soon, a sewing needle was delivered.

Geng Lishan handed it to Wu Kexin:
"Use shredded tofu to see if it can go in."

Don't look at Wu Kexin as the queen of overturning, but she is still very good at threading needles.

In front of the live camera.

She put a shredded bean curd through the eye of the needle.

Seeing that there was a gap, he picked up another one and put it in.

In the end, four shreds of tofu were pierced through the eye of the needle. No matter the audience at the scene or the netizens in the live broadcast room, they were all impressed by Lin Xu's beautiful knife skills.

Niubi Niubi!
in such a short time.

First cut off the edge of the kitchen knife and re-sharpen the blade, and then cut a whole piece of lactone tofu into shredded tofu.

This is not only a good knife skill, but other skills are also really good.

more importantly.

The mentality has to be good enough.

After scoring.

Lin Xu deservedly won the first place in this round with a perfect score of [-].

Guo Xinghai was deducted 0.5 points for sharpening the knife and got a high score of 9.5 points.

As for others, it is mostly 8 points and 9 points.

soon.

Twenty contestants were eliminated.

Next is the second round.

A group of staff walked in, cleared the cutting board in front of each contestant, and placed a small basket full of various condiments, dried starch, garlic, onion, ginger and other ingredients.

After everything is put away.

Geng Lishan got up and said:
"The second round of the competition is a demonstration of seasoning skills. All contestants are asked to prepare a dipping sauce suitable for dipping mutton in white water within five minutes. The timing begins!"

Dips?

I haven't practiced this at all, and the system has not given related techniques.

Thinking of the expectant eyes of his senior before the competition, Lin Xu reluctantly clicked on the skill exchange column of the points mall, and began to search for skills related to dipping.

Short-handed ah.

After receiving so much help from my senior brother, today is the time to pay back...

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Good morning everyone, 5000 words, one more chapter!
(End of this chapter)