Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 144 This dipping sauce is too expensive!Cut again! [Monthly ticket 900 plus more]

There are many dipping techniques in the points mall.

In addition to the general-purpose dipping sauces I saw last time, there are also special dipping sauces for various dishes, such as spicy butter hot pot dipping sauce, hot-boiled lamb dipping sauce, barbecue dipping sauce, dry dish dipping sauce, oil dish dipping sauce, etc. .

Lin Xu searched along the dipping material column for a long time.

Finally found the white water mutton dipping sauce.

[Qualified white water mutton dipping sauce: 40000 points]

[Excellent white water mutton dipping sauce: 100000 points]

[Excellent white water mutton dipping sauce: 200000 points (with skill task)]

[Perfect white water mutton dipping sauce: 350000 points (with trial task)]

Wow!

Is this too expensive?

Dundun is only [-] yuan, this perfect level can buy half of Dundun.

The system is thinking of a way to force itself to do the task.

Moreover, the excellence level and the perfect level not only require super high points, but also come with skill tasks and trial tasks.

You're a dip bro.

Why do you still have the unruly feeling of a main dish?
Lin Xu originally wanted to exchange for the excellent grade.

But I was curious about the excellent white water mutton dipping sauce, so I chose to exchange it after thinking about it.

"The host consumes 200000 points to obtain the excellent-level white water mutton dipping technique, and triggers the skill task: Please ask the host to make the dipping material he made to be praised by more than ten people within ten minutes, otherwise the excellent-level white water mutton dipping technique will be destroyed. Downgraded to an excellent technique."

Lin Xu:? ? ? ? ? ?

There are only nine judges on the stage, and you let me get praise from ten people. Shall I make one for you on the spot?

Two hundred thousand points bought a one-time skill.

What a shame to exchange.

But the matter has come to this, he can only choose to knock out his teeth and swallow it in his stomach.

At this moment, everyone is already busy making the dipping sauce.

After Lin Xu finished reading the experience.

Also started doing it.

But when he saw the seasonings in the basket on the table, he realized that there was a lack of ingredients.

There are eight kinds of ingredients and eight kinds of seasonings for delicious white water mutton dipping sauce.

The eight ingredients are: garlic, onion, apple, tomato, coriander stalk, ginger, millet pepper, and green onion; and the eight seasonings are: salt, monosodium glutamate, sugar, soy sauce, rice vinegar, sesame oil, pepper powder, and cooked sesame.

These sixteen ingredients and condiments are mixed together in proportion.

In order to make a dipping sauce suitable for white water mutton.

But now, although there are a lot of ingredients and seasonings in the baskets sent by the staff, there are no apples and tomatoes that need to be used in the ingredients.

Raw apples have the effect of removing mutton and fishy smell, while peeled tomatoes also have the effect of increasing freshness and flavor.

These two can make the meat dipping sauce have a wonderful taste, so it is necessary to have it when making the dipping sauce. If it is missing, the dipping sauce made will be greatly reduced.

more importantly.

Lin Xu couldn't substitute other ingredients and condiments.

Because the higher the level of the technique, the higher the requirements for the ingredients, which cannot be missing.

How to do this?

He raised his head and looked around, and saw apples, tomatoes, lemons and pears on the fruit plate on the jury table.

Why don't you go up and grab one?
Will this be forked out by the armed police at the door?
Lin Xu thought carefully about what Geng Lishan said before the start of this round of competition.

It seems that I only said to prepare a dipping sauce suitable for white water mutton, and there is no restriction on the ingredients and condiments in the basket.

thought here.

He raised his hand and asked:
"Excuse me, can I only use the ingredients in the basket as dipping sauce?"

Geng Lishan looked up at him, smiled and said:

"There is no limit, all the ingredients in the venue can be used, but...there are no other ingredients in the venue, right? Do you have any special ingredients you need?"

Lin Xu pointed to the fruit plate in front of him:
"I want this fruit plate, can I?"

fruit dish?

The audience in the audience was a little curious.

How about making dipping sauce, what do you want fruit plate for?

A few players next to them even giggled.

Buddy, this is a dipping sauce for white water mutton, not for fruit fishing, and it only takes five minutes, are you going to eat an apple before you start?
Geng Lishan is interested:
"Okay, take it away, anyway, I have a bad stomach and can't eat fruit."

The audience in the audience and the contestants who were preparing the dipping sauce were all happy.

The judges on the judges' bench also whispered some humorous words of Mr. Tateyama.

Lin Xu was also polite.

He walked directly to the judges' seat and took away the fruit plate in front of Geng Lishan.

The fans in the live broadcast room all laughed silly:
"Isn't it a dipping sauce? Why do you feel that Boss Lin is going to make fruit sauce?"

"He can't help but want to cross the border again?"

"After being a metal welder, Boss Lin once again crossed over into the fruit fishing circle."

"Others participate in the competition to compete in cooking skills, but he is here to show off his lateral knowledge!"

"I really want to try the fruit lao with fruit... oh, no dipping sauce, what does it taste like when dipped in mutton."

"Maybe it's fruit-flavored mutton?"

"..."

The scene of the game.

Watching Lin Xu go back with the fruit plate.

Many contestants were grinning, but some were lost in thought as they stared at the fruit plate.

For example, Guo Xinghai, after waiting for Lin Xu to go back, he leaned over and asked in a low voice:
"Dude, what fruit do you use? Can you get me half a lemon? I'm going to try half a lemon in the dip."

lemon?

Lin Xu shook his head:

"I just use apples and tomatoes, no lemon, you can take it if you want."

"Thanks buddy! Huh... I hope the lemon won't overturn the car."

Seeing that Guo Xinghai took away the lemon, another chubby contestant also came over, exchanged greetings and took away the pear from the fruit plate.

After having apples and tomatoes, Lin Xu brought a large bowl and began to prepare the dipping sauce for Baishui mutton.

Peel and dice the tomatoes and apples and place in a large bowl.

Then add chopped garlic, ginger, onion, scallions, millet pepper and other ingredients.

Once it's all set, start seasoning.

Put four spoons of soy sauce, two spoons of rice vinegar, two teaspoons of salt, one teaspoon of monosodium glutamate, three teaspoons of sugar, two teaspoons of sesame oil, one teaspoon of pepper powder, and one teaspoon of cooked sesame in the bowl.

Stir well with a spoon and let it sit for a while.

Advisory Board there.

The old people originally thought that this round of competition should be won by the kid from the Guo family.

But after Lin Xu asked for the fruit, they became more optimistic about this young man.

"You actually know how to put apples and tomatoes, Lao Gao, your apprentice is really talented, are you interested in working in Diaoyutai? We give him chef treatment in Building [-]."

Uncle Gao then shook his head:

"You don't even come to the chef, just put fruit in the dipping sauce, is Diaoyutai allowed to do this?"

Everyone else was dumbfounded.

Because there are regulations on state banquet dishes, in order to prevent guests from eating bad stomachs, raw and cold ingredients are not allowed in dipping sauce dishes.

My big apprentice has been bound by these rules and regulations.

How could Uncle Gao allow the young apprentice to jump into this kind of rut?
in the audience.

Shen Jiayue, who knew nothing about cooking, curiously asked Xie Baomin sitting next to him:

"Brother, how about the dipping sauce made by my Xu Bao?"

Xie Baomin said meaningfully:

"This dipping sauce, it has a big disadvantage..."

shortcoming?

Shen Jiayue's heart immediately rose to her throat.

Chen Yan and Geng Lele couldn't help but look sideways:
"What's the downside?"

"It's too much mutton...I think I can eat two catties by myself!"

The girls: "..."

Brother, can you make a joke on another occasion?

No way, Xie Baomin was really happy.

The junior brother gave himself a lot of face, from the moment he took the fruit plate away, he knew that this handsome junior brother would definitely win this round of competition.

Because some fruit in the dip is really delicious.

Although Diaoyutai does not allow this, it does not mean that it does not exist.

Looking forward to the expressions of the judges after tasting it.

Thinking of this, he couldn't help but look at Guo Weidong, the executive chef of Building [-] who was sitting not far away.

It happened that Guo Weidong was also looking at him.

When the four eyes met, Xie Baomin stretched out his fist, and then straightened his middle finger.

Guo Weidong: "..."

How old are you and you still give me the middle finger!
In the past two years, I fought against the No. [-] building twice, and finally let out a sigh of relief. Who knew that Xie Baomin found a young man from somewhere.

It's really impossible to guard against.

My nephew Xinghai will soon be twenty-five years old, and this year is the last year to participate in the youth cooking competition.

The original three consecutive championships were firmly won.

But now with the young man on the court, the three consecutive championships are a little more variable.

He sighed silently in his heart.

Then he glared at Xie Baomin and continued to watch the game.

"It's game time!"

With the order of the timekeeper, all the players stopped their movements.

Several waiters lined up outside the door, and each waiter was holding steaming white water mutton in their hands, which made everyone at the scene greedy.

I go!

I thought these judges were just trying the dipping sauce, but I didn't expect that the mutton was ready.

Regardless of the audience in the audience or the fans in the live broadcast room, they all swallowed.

The judges stepped down from the judges' seats, picked up the steaming mutton on the plate with their chopsticks, and began to eat with the dipping sauce prepared by the contestants.

Talking quietly while eating.

"Well, this dipping sauce is well adjusted, but there is a bit too much coriander."

"It's a creative idea to put pears in it. It enhances the umami taste of the mutton. It tastes different. You all have to try it. This dipping sauce is really good."

"Your dipping sauce is too spicy, you should put less chili!"

"You put too much garlic, young man, your mouth is full of garlic, and you can't taste the deliciousness of the mutton."

"..."

The judges include gourmets and retired chefs from other restaurants.

They are all people who have in-depth research in cooking.

So after a little taste, you can taste the difference in each dipping sauce.

Geng Lishan walked all the way.

After tasting the dipping sauce made by Guo Xinghai, his eyes brightened:
"Young man, your dipping sauce has the characteristics of Cantonese cuisine. Although the taste is fresh, it sets off the mutton very deliciously, adding a lot of color to the mutton, and the lemon is very eye-catching."

He remembered very clearly that this young man won the second place in the first round of the competition, and now that he can make dipping sauce so well, he really has real skills.

After tasting what Guo Xinghai made.

He came directly to Lin Xu.

Just about to taste what Lin Xu made, unexpectedly, Guo Xinghai also followed:

"Teacher, can I try the dipping sauce he made?"

Geng Lishan was taken aback for a moment, then said:

"Okay, let's try it, I can't finish this plate of mutton...bring him a pair of chopsticks."

The waiter next to him brought a pair of disposable chopsticks, Guo Xinghai smiled at Lin Xu and said:
"I think the ingredients you use are very interesting. I really want to taste it. Sorry."

In cooking competitions, when contestants tried each other's dishes, it would be considered provocative or questioned the judges, but Guo Xinghai was really curious about the taste of Lin Xu's dipping sauce, so he bit the bullet.

Lin Xu had no idea.

Try it if you want.

The excellent dipping sauce is not afraid to taste at all.

Guo Xinghai picked up a small piece of mutton and dipped it in the dipping sauce. As soon as he put it into his mouth, a shocked expression appeared on his face, which aroused Geng Lishan's curiosity:

"How does it taste, young man?"

Guo Xinghai chewed slowly, savoring the taste of the mutton. After eating, he glanced at the dipping sauce on the table:
"Okay! It's so good, this taste... Teacher, can I have another piece?"

"can!"

Geng Lishan nodded, and also picked up a piece of mutton and dipped it in the dipping sauce. After putting it in his mouth, his expression became exactly the same as Guo Xinghai's.

The fresh fragrance of the entrance makes people feel excited.

This dipping sauce brings out the freshness and taste of the mutton perfectly.

The lean part is chewy and the fatty part is chewy.

The half-fat and half-lean lamb hind legs are paired with this delicious dipping sauce, which makes people call it delicious.

"It's really delicious... You all come and taste it. The dipping sauce made by this young man is not comparable to that of ordinary chefs. It looks like it was made by a master chef."

After Geng Lishan finished speaking, he picked up another chopstick of mutton and tasted the sauce in the bowl:

"The more you eat, the more delicious it is. The sour, sweet, numbing, spicy, fresh, and salty flavors are intertwined. The taste is so good that I feel like I can eat a whole plate of lamb."

The other judges also came over after hearing the words.

After tasting it, I feel that what Mr. Lishan said is indeed correct.

This dipping sauce really looks like it was made by a master chef. It tastes good and full of flavor, but it doesn't overwhelm the deliciousness of the mutton itself, but makes the mutton even more delicious.

Listen to everyone's praise.

The system prompt sounded in Lin Xu's mind soon:
"The host has been praised by more than ten people within the specified time, and has officially obtained the excellent white water mutton dipping technique. Congratulations to the host."

call……

It was a fluke.

Fortunately, Guo Xinghai was curious about the dipping sauce he made, otherwise he might not be able to complete this task.

The excellent dipping technique is mastered.

Then, do you want to cook some mutton later?

Lin Xu planned to go back and buy some mutton for a try.

Unfortunately, there are not many points.

Otherwise, you must exchange that perfect-level dipping sauce to see what trial missions can be triggered.

"Seeing these judges eat makes me hungry."

"I used to watch food competitions on TV, and the judges would just take a bite and talk about it for a long time. Why are the judges on Diaoyutai the same as eating banquets?"

"That's right, I'm getting hungry."

"Can you not throw these dipping sauces at me, I want to eat them with steamed buns."

"Can I only dip mutton? I don't have any mutton at home, but I really want to try the taste."

"Pork and chicken are definitely fine, as long as it's the only ingredients, it's delicious to cook any vegetarian dishes for dipping."

"I hope Boss Lin can come up with a complete tutorial."

"Yes, yes, I also want to know the specific ratio and tutorial."

"..."

The fans in the live broadcast room were all fascinated by the judges' eating.

How delicious does it have to be for the judges to eat like this?
And the audience at the scene was even more hungry.

Fans in the live broadcast room can only watch the video, but they can smell the rich and fresh aroma of mutton while sitting at the scene.

The little fragrance made everyone scratch their heads.

But the judges just kept eating.

While eating, we discussed each contestant's dipping point.

Some contestants made hot and sour dipping sauces, some were spicy and some were fresh, and each chef made different dipping sauces, which made the judges more knowledgeable.

When the mutton is almost eaten.

Start scoring.

Lin Xu scored the highest score of 9.9 points, Guo Xinghai scored 9.7 points, and the fat player who was going to Sydney also scored a high score of 9.5 points.

Obviously, after putting the fruit, the umami taste of the dip gave the judges a new experience.

So it is inevitable to give high marks.

"Why did you rank second again?"

Guo Weidong, who was sitting in the audience, sighed softly, remembering how he won the second place for five consecutive years in the middle-aged competition a few years ago.

Our Guo family... Is it destined to only be the second place?

He looked eagerly at his nephew Guo Xinghai, and hoped that he would work harder in the next competition, strive to surpass the young man in the No. [-] building, and achieve the three consecutive championships in the No. [-] building!

Now let's look at the content of the third round of the game.

The Guo family started with Cantonese cuisine, and Cantonese cuisine is the core of the Guo family.

Guo Weidong is looking forward to serving Cantonese dishes, which will definitely be a fatal blow to the young man in Building No. [-].

After all, there are [-] buildings in Diaoyutai, and no one knows Cantonese cuisine better than Building [-].

Fifteen players were eliminated on the field again.

The third round is about to start.

While the judges were drinking tea and chatting.

A few staff members came in outside, and they were pushing a trolley with a large iron basin on it, in which were freshly slaughtered little fragrant pigs.

See here.

Guo Weidong almost got up and yelled.

Haha!

It's really Cantonese food.

The elder nephew Guo Xinghai was able to eat roast suckling pig by himself when he was a teenager, and this little fragrant pig can even cook with his eyes closed.

He turned his face away triumphantly, and glanced at Xie Baomin.

However, what returned to him was still a raised middle finger.

Fifteen little fragrant pigs were placed on the chopping boards in front of the fifteen contestants.

Geng Lishan got up and said:
"There are a lot of people at noon today, and there are a lot of ingredients needed. In order to help the back kitchen relieve pressure, the content of the third round of the competition is: use the cooking skills you have learned to divide the little fragrant pigs in front of you according to different parts. The person who handles the cleanest and takes the least time will be the champion of this round."

Processing pork?

The fans in the live broadcast room and the audience at the scene were all a little confused.

Isn't it the butcher's job to handle pork?
Is it too much for a chef to do this?

Some contestants also showed embarrassing expressions. Although they have handled a lot of pork, they have never been exposed to whole pig segmentation, and some even don't know how to do it.

But when they were in a difficult situation, there were some players who had already made a move directly.

For example, Guo Xinghai, who has been exposed to Cantonese cuisine since he was a child.

There is also a certain cross-border king who shines in the audience...

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Thank you friends who voted monthly!

The dipping sauce in this chapter was taught by Mr. Zheng Xiusheng, the uncle of "Old Rice Bone". I have learned a lot of cooking skills from the uncle in front of the video. This dipping sauce is the most impressive. It is really delicious to dip the mutton. Unfortunately, the uncle has already Passed away, I can no longer listen to his culinary knowledge, very sad.

(End of this chapter)