Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 145 Entering the top ten!Finally ready to cook on the stove! 【Ask monthly ticket】

Lin Xu never thought that the skill of dividing the whole pig would be used in this situation.

He held the kitchen knife that had been sharpened earlier in his hand.

First cut off the meat of the pig's neck quickly, cut to the place where the spine and the skull connect, cut off from the joint, and the whole pig's head was removed.

Then he divided the whole little piglet into two along the spine.

Start working with the front legs again.

Remove the front legs, cut off the pig's trotters along the joints, and then cut off the fascia around the large joints of the leg bones. The front elbow of the little pig is thus removed.

The whole process is like flowing clouds and flowing water.

offstage.

Guo Weidong watched the operations of the remaining fifteen players with a smile on his face.

Finally, it's our Guo family's best dish.

Just rely on my nephew's craftsmanship, you just wait... wait!What's the matter with the guy in the second building?Why is it more skillful than my nephew's technique?

A smile froze on his face.

"Where did that bastard Xie Baomin find such a genius?"

Knows how to process hardware, knows how to add fruit to dipping sauces, and is now so good at dividing whole pigs...

The nephew's three consecutive championships are a bit hanging!

in the live room.

Fans are finally looking forward to Lin Xu's third crossover.

"Here we come, it's the familiar crossover again!"

"Boss Lin has finally extended his clutches to the pig slaughtering world!"

"Look at the operation is very skilled. His family didn't kill pigs before, did they?"

"Boss Lin: From today on, I, Pork Lin, will be the only meat seller in the entire market. Who agrees and who opposes?"

"Where is the person who has been shouting to draw a sword with Boss Lin before? Come out and take a few steps, let Boss Lin see how to divide it."

"That's right, let's quarrel with Boss Lin every day to draw the knife. Now that the knife has been drawn, what about you guys?"

"..."

No one expected that Boss Lin, who is gentle and gentle, would cut pork so quickly and smoothly.

Comparing the other players with him, the gap immediately became apparent.

In the third round, the contestants were allowed to use their own kitchen knives, and the staff even put a knife holder next to them. There were all kinds of kitchen knives, machetes, knives, knives and other knives.

But nonetheless.

Facing the little fragrant pig lying on the chopping board, the contestants still felt that they had nowhere to start.

Usually the meat used in the back kitchen is divided, and occasionally the bones are removed from the whole pork.

And now they have to disassemble the whole pig.

Although the size of this little fragrant pig is many times smaller than the big fat pigs we usually eat.

But no matter how small it is, it is still a pig.

You have to decompose it the way you decompose a pig.

Originally, these players were anxious.

Turning around, I found that Lin Xu had almost decomposed half of the pig, so he had to lift up the kitchen knife and chop hard.

But because the cutting place is wrong.

The bone didn't move at all, but the knife curled.

Among these players, Guo Xinghai is one of the more outstanding performers.

He has Cantonese cuisine from his family, and he often comes into contact with this kind of piglet when cooking dishes such as roast suckling pig, so he is relatively good at breaking it down.

When encountering joints, we also know to cut the fascia first.

However, compared with Lin Xu's overall fluency, there is still a certain gap.

It was the fat chef who borrowed from Sydney before, holding a small sharp knife in his hand, and first removed the four pig's trotters, and then the four legs.

For the rest of the torso, remove the ribs and then lift out the spine.

Finally the meat is cut from the butt to the head.

Although the whole process was different from normal pig decomposition, it was able to disassemble the whole pig cleanly before Guo Xinghai could complete it.

The fans in the live broadcast room were overwhelmed by this beautiful technique.

"I thought Boss Lin was the only one who could surprise people, but I didn't expect this little fat man to be amazing."

"From the looks of it, the family should be in the business of butchering pigs."

"Yo, the buddies upstairs can still read faces?"

"I know a little bit."

"May I ask how you can tell that the fat chef's family is in the business of butchering pigs?"

"Because he... is fat!"

"Madan, that's the reason... But when you think about it seriously, none of the pig slaughterers and meat sellers I met since I was a child is really not a thin person."

Yinzhou City.

In Longqi Mountain Scenic Area.

The live broadcast of the Diaoyutai culinary competition is being broadcast on the monitor hanging in the ticket hall.

Lin Hongqi looked up at his son's quick splitting technique while carrying the little fragrant pig, and couldn't help but ask:
"Our son is in the capital...does he really study finance? Why do I feel that he has worked in a slaughterhouse in the capital for four years? This method is too professional."

Chen Meijuan glared at her husband angrily:
"My son is very talented. He doesn't know how to cook, but he likes to question other people's cooking skills."

Lin Hongqi was not annoyed at being left behind by such a pass:
"Since he is so good at killing pigs, I will buy a few big fat pigs for him to kill during the Spring Festival this year, and distribute them to the employees of the scenic spot, so that everyone can have a good year!"

The business of the scenic spot is getting better and better.

Let Lin Hongqi be full of energy every day.

So without knowing it, I arranged for my son to kill pigs for the Chinese New Year.

Diaoyutai competition site.

Lin Xu had already arranged all the pork by category, washed his hands by the way, and was standing next to the arena at the moment, holding a cup of freshly brewed Big Houkui and slowly drinking it.

"Brother, is your family also butchering pigs? I think you are quicker at breaking down pork than I am."

Following Lin Xu's example, the fat chef tidied up the various parts of the little fragrant pig, washed his hands and came to drink tea.

"Oh, I used to help in our slaughterhouse during the summer vacation, so I'm used to it."

Lin Xu lied and continued drinking tea.

"Thank you for giving me that pear. My name is Wei Gan. Which building is my buddy? How about adding a WeChat account?"

The fat chef's name is Wei Gan, who is two years older than Lin Xu and is 24 years old this year.

His hometown used to butcher pigs, and he learned how to slaughter pigs and let bloodletting at the age of eight. After entering junior high school, every afternoon when he came home from school, he had to disassemble two pigs before he could eat dinner and do his homework.

To him, the slaughter of live pigs and the division of whole pigs are like drinking cold water.

Wei Gan has always regarded this matter as his pride.

Until today, he met a person who was simpler than drinking cold water.

Lin Xu took out his mobile phone and added him as a friend.

While chatting, Guo Xinghai also came.

"You two are really perverted. One is faster than the other when decomposing live pigs. Is this kind of business in your family?"

Wei Gan answered for Lin Xu.

The three of them became friends with each other, drank Monkey King, and chatted with each other.

Soon.

The third round is over.

Lin Xu got full marks again.

Fat Chef Wei Gan scored 9.7 points.

However, Guo Xinghai, who is the most proficient in Cantonese cuisine, only scored 9.5 points.

Guo Weidong, who was originally complacent about the fragrant pig ingredients, lost his temper this time.

I was still annoyed that I could only take the second place.

Well now, I can't even get the second place.

After being eliminated.

Lin Xu and other eight people successfully advanced.

The rest of the players entered the rematch and began to compete for the two top ten spots.

Get off the field.

Shen Jiayue walked over with Dundun in her arms:

"Tired? I just found out today that you know so much."

"Not tired, these are all trivial tricks."

Lin Xu took Dundun over and hugged him in his arms, then took out his mobile phone and contacted Song Tiantian and Niu Chuang respectively to find out about the situation in the store.

After learning that everything in the store is normal.

He just hung up the phone.

Carrying Dundun to the lounge next to the banquet hall to rest for a while, and then to stuff up a little bit, because after the resurrection game is over, I have to go in to participate in the ten-to-five competition.

Fortunately, the stove can be used after the top ten competition, and the content of the competition will be broader, instead of going around the chopping board like it is now.

Came to the lounge and just sat down.

Wei Gan walked in with a large plate of freshly prepared charcoal-grilled fragrant pig and some other food on a tray.

"Come on buddy, eat some meat pads. There are small pancakes here. If you feel tired, you can wrap them in pancakes and eat."

Lin Xu asked curiously:
"You are quite familiar with this place, where did it come from?"

"I'm the chef in Building No. [-]. This is my place. Can you not be familiar with me? Is this your cat? The little guy is fat and looks really energetic."

Wei Gan is a familiarity, sitting down and chatting with Lin Xu while eating charcoal-roasted fragrant pig.

The pork marinated with garlic and various spices is grilled over charcoal fire. Pick up a piece and take a bite. The pork skin on the outside is roasted crispy and crispy, while the pork inside is tender and juicy.

And because of the low fire roasting, the meat inside has even been deboned.

"Isn't this the pork we decomposed?"

"No, this is marinated before the game. Does your cat eat this meat? How about I get him some other meat?"

Lin Xu pinched a small pork rib and placed it in front of Dundun.

The little guy actually squatted down and started eating. After eating two small pieces, he jumped onto the window sill, licked his paws and began to wash his face while looking at the scenery outside.

While eating.

Guo Xinghai walked in.

"What do you think will be the top ten competition later?"

this problem……

Wei Qian said:

"Cut out the ones that take a long time, the ones that are cumbersome to prepare, and some that don't look good enough to show off your cooking skills. The competition items that will be held later will most likely be short and fast dishes."

Lier is so reasonable, but before the competition, who would have thought that the main judges would use a rolled-edged kitchen knife to demonstrate knife skills?Who would have thought that the content of the third round of competition would be the division of whole pigs?
After Geng Lishan was replaced as the main judge.

Everything became difficult to guess.

When the meal was almost finished, Wei Gan brought the rest of the meat to the kitchen.

Wait to come back again.

With a shocked expression on his face:
"I don't know if it's because of the competition or something else, but the restaurant's occupancy rate in Building [-] actually exceeded [-]%. This was only possible during holidays in the past."

Diaoyutai's restaurants are different from Lin Kee's.

The average person here is two to three thousand, and the food is in style.

If the attendance rate reaches [-]%, the turnover of that meal is almost hundreds of thousands.

Lin Xu glanced at Dundun who was still washing his face on the window sill.

Could it be that he was attracted by this little guy?
This ability to attract money is really well-deserved.

After resting for about [-] minutes, Lin Xu and the others returned to the match scene.

The results of the rematch have come out, and the top ten have been produced.

It's time for a real culinary challenge.

The chopping boards at the competition site have been removed, and now all the contestants are standing in front of the stove.

There is a shelf next to the stove, on which various ingredients are placed.

Chief judge Geng Lishan said:
"The top ten have been produced, and the next step is the competition on the stove. Please choose the main ingredients you want to use according to the ranking of the previous round of competition. You can only choose one. Please consider carefully."

Choose the same main ingredient?

Lin Xu, who scored first in the last round, came to the shelf and saw various ingredients such as beef, sea bass, carp, whole chicken, ribs, pork belly, and prawns.

Which one to choose as the main ingredient for this round of exams?
Lin Xu thought for a moment.

Picked the perch that was alive and kicking.

Guo Weidong in the audience saw Lin Xu's choice, and instantly felt that the eldest nephew could do it again.

I actually chose sea bass. Is this going to be steamed sea bass?

Great, finally hit the muzzle of the nephew.

But when he was feeling proud, he thought of Lin Xu's achievements before, and couldn't help but a thought popped up in his mind:

This young man...can't even be good at Cantonese cuisine, right?

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The past few days have been going on and on, and my body is a bit too much, so I will write a short chapter of 3400 words first, wait for me to adjust, let's continue day by day!
(End of this chapter)