Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 146 Steamed Sea Bass VS Boiled Prawns! [Add more monthly tickets for 1200]

I saw that Lin Xu chose sea bass.

Shen Jiayue and others in the audience were all relieved.

They have all eaten the steamed sea bass made by Lin Xu and know how it tastes.

As long as they perform normally, this round of competition should be stable.

"Brother, can Xu Bao's steamed sea bass win?"

Shen Jiayue consulted Xie Baomin who was next to him.

"It's hard to say, Xiao Guo's cooking skills are also good, and once he gets the whole chicken, he can make his best white-cut chicken. In the past two years, our No. [-] building has lost to ten Building number."

Upon hearing this.

Everyone prayed that Wei Gan, the fat chef who ranked second, chose the whole chicken.

Make Guo Xinghai unable to make white-cut chicken.

In this way, Lin Xu's ranking in this round will be stable.

However, when it was Wei Gan's turn to choose ingredients, this guy chose the ribs on the shelf without hesitation, and said with a smile that this was his favorite dish.

Shen Jiayue, Chen Yan and Geng Lele were mad in the audience.

This is not a buffet, you choose the dry hair you like!
Such a big chicken, can't you see it?

Seeing that Wei Qian chose the ribs but not the whole chicken, Guo Weidong, who was in a moody mood, had new expectations.

Well, the white-cut chicken made by my nephew is a masterpiece. As long as he is given a chance to choose a whole chicken, he will be invincible. The champions in the previous two years were all won with white-cut chicken.

Do it again this year.

Try to win the round of the boy in the second building.

Just when everyone thought Guo Xinghai would choose whole chickens, he came to the shelf and took away the basket of live prawns.

This……

Not only the audience in the audience was a little confused.

Even the old man on the advisory group was a little surprised.

"This kid is so good at making boiled chicken, why not make it this year?"

"It's a pity, what a chance to add points."

"Old Guo, what's the matter with your grandson, aren't you going to kill Lao Gao's apprentice this year?"

"That's right, he defeated your son for five consecutive years, so you're going to win three consecutive championships, right?"

Uncle Gao stared:

"You old bastards, let's put it on fire here, and I'll throw all your crutches into the goldfish pond outside later!"

The old people around immediately shut their mouths.

If others say this, everyone ignores it, and even scolds them back based on their status.

But Gao Peisheng went crazy and dared to do anything.

But dare not get angry with him.

Otherwise, this vengeful old boy will definitely make a big fool of himself.

Well, he has a lot of criminal records, and almost everyone has suffered.

Uncle Gao ignored the group of old men, but turned his face to look at the fat old man who was almost tripped by him before and asked:

"Old Grasshopper, does your grandson still have a trick?"

The fat old man is Guo Xinghai's grandfather, Guo Jichang.

Guo Jichang did not hide:
"After winning the championship last year, our kid followed me to live in Yangcheng. He hasn't cooked boiled chicken all year. Instead, he often practices boiled shrimp... Today he should cook boiled prawns."

hiss……

Boiled prawns?

This is one of the signature dishes of Cantonese cuisine.

Just now everyone thought he had given up, but it turned out that they saw Lin Xu choose aquatic and seafood ingredients, and he also chose the same type of ingredients.

This is ready to compete!

After Mr. Gao finished asking Guo Jichang, he looked at another old man next to him with a slicked back and asked:

"Old He, is that little fat guy from your No. [-] building? I think he has been ranked very high in these rounds of competitions. You can't bring him out, right?"

The old man with the big back shook his head:

"I'm going to bring it, but this kid likes to cook pork, other types don't like to cook it, and he's very stubborn. I haven't brought it for a while."

Uncle Gao became interested as soon as he heard it:

"Does he have the establishment of your No. [-] building?"

"No, he is a contract worker. He has been in Building No. [-] for several years. He was fatter than this at the beginning. It is because he worked a lot in the back kitchen that he lost weight."

I see……

Uncle Gao didn't ask any more questions, but continued to look at the match scene.

In Wu Kexin's live broadcast room.

Fans were all very excited to see Lin Xu pick the bass:

"Oh! Boss Lin finally remembered that this is a cooking competition."

"He just posted a cooking tutorial on steamed sea bass a while ago, and this round of competition should be stable."

"It is absolutely no problem for Boss Lin to enter the top five. Now we will see if he can win the championship in the end."

"Yes, this kind of high-end cuisine started in the top ten competition, and the next five and three will definitely be more difficult. I hope Boss Lin can work harder and defeat the high-ranking chefs like Diaoyutai!"

The scene of the game.

When all ten contestants have selected the ingredients they want to use.

Geng Lishan announced:

"All contestants, please use the ingredients in your hands to make a dish within [-] minutes. The taste is not limited, and the timer starts!"

The shelf where the ingredients were just placed has been removed.

It was replaced with a larger one, which was filled with all kinds of accessories and side dishes that can be used in cooking.

Lin Xu glanced at it casually, and not only used all kinds of commonly used onions, ginger, garlic and spices, but also prepared relatively unpopular ingredients such as lard oil.

He carried the perch to the pool next to the stove and began to slaughter.

After cleaning, marinate with scallion and ginger for a while.

Take advantage of this effort.

He went to the shelf to get a piece of lard oil, just in time to bump into Wei Gan who came to get rock sugar:

"Let me try your steamed sea bass later, and I'll save some for you when my sweet and sour pork ribs are ready."

Lin Xu agreed and continued to work.

In front of the stove not far away.

Guo Xinghai is also busy preparing.

The most important thing about this dish of boiled prawns is the heat. When boiling, the temperature of the water varies from one degree to another, so it should be controlled as much as possible.

As for other players.

Some are cutting pork belly and planning to use a pressure cooker to make braised pork, some are chopping chicken pieces to make spicy chicken, and some are preparing to slaughter carp to make sweet and sour carp...

Half an hour is not short.

But in the long run... a little carelessness may time out.

So now we have to race against time for production.

Not an iota of time should be wasted.

on the jury.

The judges chatted quietly while watching the contestants' operations.

"I heard that the contestant in Building No. [-] is not the chef from Building No. [-]."

"Yes, like that Guo Xinghai, he is an external consultant, who seems to be running a small restaurant outside."

"A chef who runs a small restaurant can beat a chef from Diaoyutai? I don't believe it!"

"His master is Gao Peisheng, the former chef of Diaoyutai. You all know Gao Peisheng, right? Another apprentice of his, Xie Baomin, is the current executive chef of Building No. [-]."

"Hiss... If that's the case, then it wouldn't be surprising for this contestant to win the championship."

"What's the player's name?"

"My name is Lin Xu. In his spare time, he also shoots food tutorials, and he is also well-known on the Internet."

Somewhat famous online?
Hearing this, Geng Lishan searched the name on the Internet with his mobile phone.

Soon, searches about Boss Lin were found.

The information about Lin Xu on the Internet is very detailed. He is the owner of Linji Food, the owner of the Internet celebrity Blue Cat Dundun, and has a very beautiful girlfriend.

Lam Kee Food?

Geng Lishan searched the name again.

I was completely stunned when I saw the pictures of packed lunch boxes posted by netizens.

Isn't this the Lin Kee Food that my granddaughter tricked me into writing the name of the store?The boss often asked his granddaughter to bring chicken feet for him to eat, saying it was a pen fee.

Did not expect to meet here.

Looking at Lin Xu who was busy in front of the stove, Geng Lishan was very moved.

Some people are obviously okay, but they bite the bullet and try to get close for their own benefit, while some people can get close, but they never reveal their identities.

No wonder Lele said that he came here first with his friends.

It should be with this Lin Xu, right?

He must have known for a long time that I, the main judge, was Lele's grandfather, but he didn't mention this aspect at all in the previous exchanges, and even avoided such questions.

He is also a lonely person like me!

For a moment, Geng Lishan seemed to have met a confidant.

He used to always feel that his granddaughter tricked him into writing the name of Linji Cuisine because of the instigation of the owner of the store, so the granddaughter asked for the original handwriting several times but did not give it back.

But now it seems...

I am judging the belly of a gentleman with the heart of a villain!
How could such a lonely person instruct his granddaughter to do such a thing.

Give that handwriting to Boss Xiaolin when you go back... No!I want to write a new copy, come to the door to give it to me personally, and apologize for the previous misunderstanding!

How can a lonely person like me be misunderstood like this!

For a while, Geng Lishan's scholarly anger rose.

If it wasn't for the fact that he was still at the game site right now, or if it wasn't for the live broadcast of a group of media celebrities around him, he would even go down to say hello to Lin Xu right now.

Let's play first.

Let's talk after the game is over!
Time flies by.

"time up!"

Following the order of the scorer, the ten contestants finished preparing their own dishes.

A long dining table covered with a white tablecloth was placed in front of the judges' seats.

The staff put the prepared ten dishes on the table one by one.

"Wow! It's so fragrant!"

"The presentation is also very delicate."

"Every dish looks so tempting."

"Is there any rice, I really want to have a big meal with rice."

"..."

In the auditorium, everyone stretched their necks to smell the fragrance coming from the direction of the dining table.

The steamed sea bass has a complete body, with scallion and ginger shredded as thin as a hair, which looks exquisite and attractive.

The rosy boiled prawns were arranged in a circle on the plate, with Guo Xinghai's specially prepared dipping sauce in the middle.

The sweet and sour pork ribs with oily red color are hung with thick sauce, and they are stacked one by one, which makes the obsessive-compulsive disorder addictive.

As for the other contestants' sweet and sour carp in the shape of a dragon's gate, the neatly stacked braised pork, and the spicy chicken full of red peppers, they were also very attractive.

"Tears are falling from the corners of my disheartened mouth."

"This appearance really makes people cry."

"If you give it to me, I can chew up the plate and eat it."

"Can you save the soup of the braised pork for me? I want to mix it with rice..."

"Add me to mix rice, I really like to mix it like this!"

"Ah, ah, these ten dishes are all my favorites. Did they read my thoughts before making them?"

"Is there a possibility that you are just a foodie who is not picky?"

in the live room.

When the ten dishes were served on the table one by one, and Wu Kexin took a close-up shot around the table with a hand-held gimbal, all the fans were envious.

Everyone expressed their desire to try it.

on the jury.

After the close-up was finished, Geng Lishan and the others got up to taste and rate.

Lin Xu was standing in front of the stove, waiting for the judges to comment. Wei Gan suddenly approached and handed over a small bowl. After taking it, he saw that there was a small half bowl of pork ribs exuding a strong and fresh fragrance.

These ribs are all short pieces more than an inch long, and they are all straight ribs. After cooking, the meat of the ribs is retracted in the middle, exposing the bones at both ends.

tsk...

Forgot to leave a piece of fish for Wei Gan.

"Taste my cooking skills, and I'll try your fish after the judges finish scoring."

After speaking, the chubby chef returned to his stove.

Lin Xu saw that the audience and the live media were circling around the judges, so he picked up a spare rib, put it into his mouth, and then pulled out the bone of the spare rib with a light twitch.

The ribs have a rich sweetness.

But it doesn't make people feel greasy, but has a refreshing feeling.

When Lin Xu saw Wei Gan's half-squeezed lemon on the stove, he understood the trick. He must have squeezed some lemon juice into the pot when it was about to come out.

In addition to the sweet and sour taste of sweet and sour pork ribs, there is a little freshness that relieves greasy.

Lemons are used in very small amounts.

The rich aroma of the ribs itself and the sweet and sour sauce of the sweet and sour sauce are not taken away at all.

This method is good, you can learn from it later.

It's no wonder that he came to borrow Sydney in the second round, it must be because he likes to think about adding fruits when he usually cooks.

Chew lightly.

The layer of sweet and sour sauce poured on the outside is paired with the tender gravy in the meat, which instantly enhances the deliciousness of the pork ribs.

And the heat of the meat is in place.

It is chewy, but not soft.

Wei Qian's craftsmanship is really good.

Lin Xu tasted another piece, and the more he ate it, the more delicious it became.

Later, when I got stuck in cooking, I had to learn Wei Gan's skill of making pork ribs. No matter which restaurant the ribs are placed in, this ribs can be regarded as a signature dish.

awesome.

While eating, Guo Xinghai came over.

"Is this Wei Gan's handicraft? Can I have a taste? I'll trade you boiled shrimp."

After speaking, he handed over a small bowl.

There is a small dish in the bowl, which contains the dipping sauce of boiled shrimp.

Under the small dish, there are several red-cooked prawns.

Why are you running over to feed me?
Lin Xu handed the small bowl to Guo Xinghai, and the two made an exchange.

Place the small dish on the stovetop.

He picked up the prawns in the bowl and peeled them off.

Guo Xinghai next to him squeezed a spare rib and put it in his mouth.

"Well, the ribs made by Wei Gan are really good. No wonder he chose this ingredient. The ribs have basically been cooked to a certain level."

After Guo Xinghai finished speaking, he urged Lin Xu:

"Try my boiled shrimp quickly, and see who is better at it than Wei Gan."

I'm not a gourmet...the two are not the same kind of ingredients, how do you want me to compare them.

Lin Xu twisted off the head of the shrimp, peeled off the shell, and peeled off the whole shrimp.

The shrimp threads of the prawns had been removed before cooking, so Lin Xu directly dipped them into the dipping sauce and put the whole prawns into his mouth.

The entrance is first of all the savory taste of the sauce, with a hint of spiciness of ginger in the middle.

Chew lightly and bite off the whole shrimp meat with your teeth.

The unique fresh and sweet taste of fresh shrimp spreads in the mouth, which just neutralizes the salty taste of the sauce, while the umami taste becomes more intense, and the spicy taste of ginger continues to stimulate the taste buds at this moment.

good to eat!

In the past, Lin Xu didn't understand why Cantonese people always like to say sweet when eating seafood.

But after eating this shrimp, I know the meaning of sweetness in Cantonese cuisine.

This sweetness is not the sweetness of white sugar, but a sweet aftertaste formed by the meat under extremely fresh conditions. It falls on the taste, which is somewhat similar to sweetness.

So it is customary to call it sweet.

"How is it? Is it okay?"

Guo Xinghai didn't leave, but stood next to Lin Xu, looking at Lin Xu expectantly while eating ribs, wondering what this master would think of him.

Lin Xu gave him a thumbs up:

"Perfect! This is the best boiled prawn I've ever eaten since I grew up."

This is not flattery, but the taste of the boiled prawns is really good.

To achieve this level of boiled prawns, it is inseparable from the perfect ingredients and superb fire control, and it is also inseparable from the humble sauce in the sauce.

The combination of these can achieve such an impeccable delicacy.

"I really want to try your steamed sea bass, it must taste great."

Lin Xu laughed and chatted with him in a low voice.

at this time.

All the audience and those who watched the live broadcast were paying attention to the center of the field.

Because the judges began to taste the steamed sea bass made by Lin Xu.

This is what everyone is looking forward to.

They all want to know what kind of evaluation Lin Xu's cooking tutorial dishes can get in front of real gourmets.

Judges, you tasted it with a chopstick and I tasted it with a chopstick.

After the fish is delivered to the mouth.

The expression on everyone's face has changed obviously.

"This fish is too delicious, isn't it?"

"The heat is just right, the meat is cooked, but the bones still have the color of raw bones. The strength of this heat control is really rare."

"The fish is fresh and has a unique aroma of lard. This fish is cooked perfectly."

"I also think it's delicious, whether it's the presentation, the heat, or the seasoning, it's all in place."

"Mr. Lishan, what do you think?"

Geng Lishan thought for a long time before giving a comment:
"I feel like I'm not qualified to judge this fish."

This is not a review of a dish.

It's the sympathy and sympathy of one lonely person for another lonely person.

His words not only detonated the live broadcast room.

Even the live audience was mesmerized.

What a delicious fish, for the main judge, Mr. Lishan, to say such a thing?
You must know that he is a gourmet who has been famous in Beijing for many years.

A fish actually makes gourmets feel inferior.

Can't believe it!
After all the dishes have been evaluated.

Start scoring.

Because of Geng Lishan's evaluation.

Lin Xu's steamed sea bass deserved full marks.

The boiled prawns made by Guo Xinghai also got a high score of 9.7. The prawns he cooked were perfect, but points were deducted because they needed to be peeled.

Well, in the food competition, dehulling, pricking, peeling and other behaviors during the tasting process are all points deducted.

Wei Gan's sweet and sour pork ribs scored 0.1 points by 9.6 points.

As for the two chefs who cooked braised pork and sweet and sour carp, they both scored 9.4 points.

The chefs of Diaoyutai have unquestionable ability to cook on the stove, and they can get a high score of more than nine points with just one shot.

After scoring.

Guo Xinghai, Wei Gan and other chefs rushed over immediately and began to taste the steamed sea bass cooked by Lin Xu.

I just want to see if Mr. Lishan is exaggerating.

I also want to know the gap between myself and Lin Xu.

After you taste it.

All chefs are convinced.

Guo Weidong, who was sitting in the audience, saw his nephew gave Lin Xu a thumbs up.

Knowing that the hope of winning the championship has become very slim.

Why is Xie Baomin so lucky?
He couldn't help turning his face away, thinking that he was greeted by that mean middle finger again, but he saw Xie Baomin walking towards him:

"Weidong, why don't you find a place to drink tonight? I'll treat you."

Guo Weidong said stiffly:

"The competition is not over yet, so it's not certain who will invite whom."

Xie Baomin smiled:

"Don't tell me, I still like your rebellious appearance. That's fine. After the competition is over, whoever wins the first place will be treated!"

Guo Weidong didn't speak any more.

Instead, he turned his attention to the game scene.

The Big Five Tournament is about to begin!
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Thank you for voting for the monthly pass. It rained suddenly and we were worried about power outages, so we changed it in advance.This chapter is 5400 words, I hope it will give you a little fun.

(End of this chapter)