Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 150 The correct way to urge marriage!Craving vegetarian dishes?Then braised pork! [Last month's monthly ticket plus 1]

"Uncle Shen, I'm at the door of the real estate transaction hall."

Lin Xu just finished speaking.

I saw a Bentley Bentley driving slowly.

Just as a parking space was vacated on the side of the road, this Bentley slipped into it without hesitation.

Hmm... very Uncle Shen's driving style.

The door is open.

Shen Guofu and Dou Wenjing pushed the door from the driver's seat and got off the car respectively.

"Xiao Xu, why are you here?"

Lin Xu clapped the portfolio in his hand:
"My master transferred the store of Lin Kee Food to my name. I just finished the formalities and was about to take a taxi when you called."

"Hey! What a coincidence, I'm also planning to switch shops for you."

Nani?

Lin Xu was a little surprised.

Why do you all get together and switch shops today?
The sun is shining brightly outside.

Shen Guofu wiped the sweat from his forehead and said:

"Let's go in first, Xiao Dou, didn't you make an appointment? Hurry up, there are several house books, and it took a long time for each of them to arrive."

After Dou Wenjing trotted in, Shen Guofu said to Lin Xu while walking:

"That small shop is too small and not suitable for long-term development. I was worried that Xiaoyue would be wronged by you, so I decided to buy all the shops on your left, right and upstairs."

Lin Xu:? ? ? ? ?
The man behind the scenes that Uncle Yu is looking forward to every day like a storyteller is actually the old man?
Fortunately, I didn't scold them together at that time.

Return to the real estate trading hall.

Dou Wenjing has already started the process at the window.

"Mr. Shen, Boss Lin, you two come here to sign."

Just as Shen Guofu promised to go there, he was stopped by Lin Xu:
"Uncle Shen, isn't this appropriate?"

If you are married, the old man will take the real estate without hesitation, but now that you haven't even made an engagement, it is somewhat unreasonable to rashly ask for so many real estate.

Shen Guofu was very satisfied with Lin Xu's reaction, he said with a smile:

"This property is not for free, Xiao Dou, take out the agreement in your bag and let Xiao Xu sign it first."

protocol?

Dou Wenjing took out a few sheets of printing paper from her bag and handed them over.

Lin Xu took it over and saw that there were several clauses written on it.

The first is that within three days of receiving the real estate, the Pangdundun Catering Company under Lin Xu's name will give Shen Jiayue [-]% of the shares and Shen Guofu [-]% of the shares.

Now Pangdundun Catering is just a shell company.

Don't you think it's a small loss to exchange so many properties for [-]% of the shares of a shell company?

Lin Xu muttered a few words in his heart, and continued to read.

The next agreement was that after Lin Xu and Shen Jiayue got married, the shares under Shen Guofu's name would be divided into three.

One is for Shen Jiayue, one is for Lin Xu, and the other is for the company's managers.

See this one.

Lin Xu finally understood.

If they don't get married, the father and daughter can dismiss Lin Xu as the boss at any time.

And once he gets married, his original [-]% shares plus [-]% will exactly account for [-]% of the company's shares, and he has absolute control over the company.

In other words.

If he wanted to fully control the entire company, he had to marry the cute classmate Shen back home as soon as possible.

tsk...

The same is urging marriage.

But this way of urging marriage does not make people feel disgusted at all, but it makes people look forward to it.

Probably this is the correct way to urge marriage.

But the other [-]% of the shares are given to the managers?
Is this too much?
Lin Xu looked at the old man suspiciously.

Shen Guofu immediately whispered:
"If you don't give sweets to others, who will work for you wholeheartedly? But don't worry, the [-]% of the shares will involve another agreement, and there will be no situation where the tail is too big to lose."

as a rich man.

The most indispensable thing for Shen Guofu is a lawyer.

Every time an agreement is drawn up, the company's legal team will sit together to find out the possibility of risks, and then modify the agreement to avoid it.

After reading the entire agreement, Lin Xu immediately signed his name and stamped his hand stamp.

Weng and his son-in-law signed the agreement, and according to the procedure, the ownership of each house was transferred.

Dou Wenjing, who helped with the business, looked envious.

Having such a father-in-law who supports his son-in-law's career really saves people from struggling for many years.

After all these properties are transferred.

Lin Kee Food will become the largest restaurant in Yingchun Street after another wave of renovations. At that time, the business should be better, right?
Such a business should be very enjoyable to manage.

It's a pity that I'm a woman, and I don't have such an old man...

Wait till everything is done.

It has been more than an hour.

When Lin Xu walked out of the trading hall with a stack of real estate procedures, Lin Xu still felt like he was dreaming.

Two hours ago, he had no place to stand in the capital.

Now, there are already a bunch of shops under his name.

The combination of these shops covers an area of ​​more than [-] square meters.

Now you don't have to worry about the store being too small.

Customers don't have to worry about waiting in line.

Praise my father-in-law!
"Now that the house is in hand, let's start looking for someone to design and decorate it...Xiao Dou, don't be too busy to help Xiaoxu find out in the design industry, find a better designer, and strive to make Lin Ji a place in the entire North Fourth Ring Road. benchmark!"

Dou Wenjing was a little surprised why she was asked to do this.

But since Mr. Shen explained it.

Then we must go all out to do it well!
She nodded and said:
"I will implement this matter as soon as possible, please rest assured Mr. Shen."

Seeing that Mr. Shen seemed to be talking to Boss Lin.

She added:

"Then I'll go now, take a taxi and go to some famous design firms in the capital first, and if it doesn't work, I'll change to another one."

After she finished speaking, without waiting for Shen Guofu to agree, she pulled a taxi by the side of the road and got in.

"Where are you going, ma'am?"

"You drive ahead first, I'll look for the address."

After speaking, Dou Wenjing took her mobile phone and began to search for famous design companies and design firms in the capital.

Watching the taxi go away, Shen Guofu turned his face and asked:
"What do you think of Xiao Dou?"

How are you?

Old man, why do you sound like a matchmaker?
Lin Xu smiled and said:

"Sister Jing is a very nice person. She is serious about her work and has high efficiency. She has done everything she has been told... Are you going to promote her?"

Shen Guofu opened the car door:
"No, I'm about to fire her."

Lin Xu:? ? ? ? ? ?

Fire employees who perform well... What kind of magic operation is this?

Are you tied to a bankruptcy system to get rewards?

He opened the car door and got in.

I don't quite understand the old man's decision.

"Why, Uncle Shen?"

Shen Guofu started the car, said with a smile:

"Because you lack a manager here! Others have no experience and can't be trusted, so I helped you find a trustworthy general manager to help you manage the store and the company. You just need to cook with peace of mind."

This……

Just now Lin Xu was still wondering if Sister Jing had done something to offend others in the company.

Originally, this was paving the way for myself.

Lin Xu opened his mouth, grateful for the old man's help:

"Uncle Shen, will this be unfair to sister Jing?"

Being kicked by the boss from a listed company to a start-up company, the sense of gap is too strong, right?
Shen Guofu shook his head:
"It's not unfair. On the contrary, this kind of opportunity to manage a company alone is what many managers dream of. I let Xiao Dou try because of her good performance... Besides, as long as you give me enough money, no one will pay for it." Will consider what is fair and unfair."

After speaking, he drove away slowly towards Yingchun Street.

It's almost four o'clock in the afternoon.

Boss Shen didn't bother to go back to the company.

Just go to the store with my son-in-law and wait for dinner.

Back to Yingchun Street.

Lin Xu stuffed the stack of real estate procedures into the drawer of the cash register, washed his hands, changed into his chef uniform, and went to work in the kitchen.

It has been delayed for almost two hours just after the transfer of ownership, so I have to hurry up and prepare the ingredients for the evening.

Otherwise, we won't be able to catch up.

Fortunately, no one has a day off today. Niu Chuang and the others have done all the basic work that can be done.

While he was busy, Shen Guofu took the trophies and medals he won in the morning competition with great interest and read them carefully.

He had already watched the live broadcast at noon.

But when I saw the trophies and medals at this time, I still felt unbelievable.

The son-in-law actually beat all the chefs in Diaoyutai.

This culinary skill really needs to be said.

If there is a chance, we must let him cook all the dishes for the competition to taste, and our old Shen will also experience the joy of being a food judge.

thought here.

He rushed to Lin Xu in the kitchen and asked:

"Xiaoxu, can you take time to make a portion of the white jade lotus root shreds that you won the championship in the evening? I was hungry for a long time while watching the live broadcast, and I really want to taste it."

"No problem, this dish is very simple."

Lin Xu agreed wholeheartedly.

The old man gave so many shops, let alone a dish of white jade lotus root, even if he eats it every day, he has to make it for him.

After hearing the son-in-law agree.

Shen Guofu happily took out his mobile phone, and sent a message to his daughter:
"Girl, Xiao Xu is going to make white jade lotus root tonight, do you want to taste it as much as I do?"

After returning to the store, Shen Jiayue drove to work.

Well, as a migrant worker, if you can get more wages, you can get more.

After all, who doesn't want to experience the joy of making money by fishing!

At this moment, Shen Jiayue is sitting in front of the computer in the office and sorting out the electronic documents.

After seeing the message from my father, I couldn't help but reply:
"I've eaten it a long time ago! Brother Xie made it for me when he first went to the store to help... Dad, you haven't eaten it yet, have you? How about I tell you about the taste of white jade lotus root and taste?"

Shen Guofu: "..."

Tell me?
The more you talk about it, the more hungry I become?
This kid, Yueyue, has been ... quite in need of a beating since he was a child!

Fortunately, the son-in-law is not bad.

This can be regarded as the only consolation for raising a daughter!
While the father and daughter were chatting.

Wei Gan rode a shared electric car to the entrance of Linji Food.

"Isn't this shop too small? It's not worthy of Lin Xu's cooking skills."

He put the electric bike on the bicycle parking space on the side of the road, then scanned the QR code to pay, and then opened the door and walked into the store.

Just got in.

He saw Dundun who was sleeping soundly on the cash register.

Confirmed, this is Lin Xu's shop.

Because this fat cat had just eaten Wei Ganna's fragrant pork in the morning, and his memory was still fresh.

"Hi, we're not open yet..."

Song Tiantian, who was taking stock of the accounts, said hello to Wei Qian politely while sorting out the accounts this morning.

"I'm looking for Lin Xu."

While talking, Wei Gan saw Lin Xu who was working in the kitchen, and walked in.

"Your store is too small, isn't it? It doesn't fit your role as a champion. Now many people on the Internet want to eat your dishes. Who knew you opened such an inconspicuous little store."

Lin Xu smiled and said:

"It's about to be expanded. My father-in-law just transferred the property to my name today."

Upon hearing this, Wei Gan immediately said enviously:

"Your father-in-law is really kind to you. It would be great when I can have such a good father-in-law."

Lin Xu: "..."

Shouldn't you worry about how to find a girlfriend?What is the operation to find the father-in-law first?
Hearing someone praising him, Shen Guofu raised his head and glanced at Wei Qian, and immediately recognized him.

Hey!
Isn't this the little fat chef who won the third place in the morning competition?

His dishes seem to be sweet and sour pork ribs and twice-cooked pork.

Hmm...meat?

As a middle-aged man who has no meat or joy.

Shen Guofu couldn't help but get hungry when he thought of these two dishes.

It would be great if I could try this little fat man's cooking skills.

I don't know how big the gap is with the son-in-law's craftsmanship.

If I invite him rashly, will it damage my image as a gourmet little prince?

After all, they just praised me.

When Shen Guofu was muttering in his heart, he heard Wei Gan say:

"Is there anything I can do for you? Get me a bigger apron, and I'll help you. I can't handle other dishes, but pork is basically fine."

He slaughtered pigs since he was a child, and he is quite clear about all kinds of meat.

Lin Xu didn't refuse either.

Let Che Zai go to the storage room to get an apron.

Wei Gan washed his hands, put on his apron and began to help.

Just as Shen Guofu was about to give some symbolic compliments to Wei Gan, and by the way introduced his sweet and sour pork ribs and twice-cooked pork, the phone in his hand suddenly rang.

Seeing that it was Han Shuzhen's outpatient call, he quickly chose to answer it.

"Old Shen, I have a lot of outpatient visits today, and I don't expect to get off work until after six o'clock, so you can eat at Xiao Xu's."

Shen Guofu felt happy.

what!I'm in place now.

Watching the live broadcast all morning made me look thinner, so today I have to eat a few pieces of meat to make up for it, and drink two glasses of wine by the way.

Well, anyway, my wife is not here, so I just need to find a substitute driver when I go back.

simple!
Although I am very excited.

But Shen Guofu sighed with regret on his face:

"If I don't eat with you, I have no appetite for anything..."

Han Shuzhen on the other end of the phone was immediately happy:

"Are you still a child? It's so hot, you have to eat less if you don't have an appetite. By the way, don't eat too much greasy food. Your uric acid will go up if you don't pay attention. Eat more vegetarian dishes and don't eat meat."

"What kind of meat are you eating? I'll just take a few bites and go back."

After hanging up the phone.

Lin Xu asked curiously:
"Auntie won't let you eat meat again, Uncle Shen?"

Shen Guofu put down his phone and nodded:
"Yes, let me eat more vegetarian dishes...Xiao Xu, do we have any vegetarian dishes in our store that satisfy your cravings? I want to satisfy your cravings while your Auntie Han is away."

Vegetarian?

Still want to satisfy your hunger?

Why don't you just say you want to eat meat?

He asked with a smile:

"How about the braised pork?"

Wei Gan who was next to him was immediately happy when he heard it. Your father-in-law wants to eat vegetarian dishes, so you recommend braised pork when you come up. Is this a vegetarian dish?

He originally thought that Shen Guofu would refuse.

Unexpectedly, the big boss nodded repeatedly and said:
"Okay, okay, okay, just this dish, this is my favorite vegetarian dish, make more, don't waste the vegetable soup, soaking rice is delicious."

Wei Gan:? ? ? ? ?
Am I stupid in today's competition?

When did braised pork become a vegetarian dish?
After Shen Guofu decided to eat braised pork tonight, he happily hugged Dundun and went to play.

After he leaves.

Wei Gan hurriedly asked:

"The braised pork in your store is a vegetarian dish?"

Lin Xu smiled and said:

"My mother-in-law won't let my father-in-law eat more meat, so he calls meat dishes vegetarian dishes, so that he can feel more at ease when eating."

Wei Qian: "..."

Learn another trick to get along with father-in-law!

Now it's time to find a father-in-law.

There is unused pork belly in the refrigerator today.

Lin Xu took out a piece, weighing about four or five catties.

The skin of the meat has been burnt and scraped clean, ready to start making.

Braised pork in brown sauce is a home-cooked dish spread all over the country and even abroad. It is very popular because it is simple to make and has a rich and mellow taste.

Delicious braised pork is best stewed in a crock pot over low heat.

Such braised pork tastes soft, glutinous, fragrant and delicious.

But today is too late.

Lin Xu can only choose to use a pressure cooker to make it.

Cut the pork belly into four-centimeter-square pieces, and blanch them in a pot under cold water after cutting.

Blanching water can remove the congestion and impurities in the meat, making the meat taste more delicious.

And after blanching.

The meat is easier to stir-fry out of oil.

This kind of braised pork tastes fat but not greasy, thin but not sticky, and a bite is full of fragrance.

When blanching, put green onion and ginger in the pot, and pour in a little cooking wine.

After the water boils, beat out the foam, and cook for a few minutes to cook the meat thoroughly, so that the meat will not be dry and hard when cooked again.

Remove the pork belly pieces from the pot.

Rinse well with hot water.

Then add a little cooking oil to the pot, and when the oil is hot, pour the pork belly into it and stir-fry.

Stir the fat in the fat meat out, and lock the moisture in the lean meat by the way.

Seeing this, Wei Gan asked curiously:

"The red-roasted pork needs to be made of sugar to look beautiful. Would you like me to fry some sugar for you?"

In fact, Lin Xu planned to put the rock sugar into the meat and stir-fry it directly. When the meat was almost fried, the rock sugar would be completely caramelized.

But since Wei Qian wanted to help, he didn't refuse:

"That's fine, then you can fry some for me."

Wei Gan put the wok on the rack, poured a spoonful of water and a little cooking oil into the wok, then put two handfuls of rock sugar into the wok and started to stir-fry over low heat.

I saw Che Zai looking at me from the side.

He smiled and said:

"Let me tell you a little trick. When frying the candy, use more water and less oil, so that even if you pour cold water at the end, the fried candy in the pot will not splash everywhere."

The candy colors used in the store are all made by Lin Xu.

Che Zai and the others had never heard of such a trick, so they became interested.

Wei Qian had nothing to do, so he carefully explained the steps of frying Tangse to several people while watching the fried Tangse in the pot.

After the sugar melts, it is not only frosting when it bubbles up, but sand-turning dishes and frosting dishes are all ingredients added at this stage.

Stir-fry for a while, when the sugar color is slightly yellow, it is in the state of wire drawing.

The sugar at this stage is the most viscous and most malleable.

If you continue to fry it, it will be colored glaze. After the sugar at this stage cools down, it will form a glass-like hard shell on the surface of the food. The candied haws are the representative of colored glaze sugar.

And finally, when the sugar liquid in the pot turns maroon.

It's the color of sugar.

After frying to this state, pour hot water into it, and pour it in when cooking, it will become the best coloring material, especially meat, as long as the dishes are ruddy in color, almost all of them cannot do without the help of sugar color.

As for another coloring artifact that is often used at home - dark soy sauce, it is actually just a caramel color made by industrial methods on the basis of light soy sauce.

It is still the sugar color that plays the role of coloring.

When the sugar color is ready.

Lin Xu also stir-fried the meat until almost done.

He picked the meat into the pressure cooker with chopsticks, poured the prepared sugar into it, then added two large bowls of rice wine, a small bowl of light soy sauce, and an equal amount of water.

Then start seasoning.

A handful of rock sugar, a teaspoon of table salt for extra freshness, a few slices of old ginger and an onion knot twisted from chives.

After putting it all in the pot.

Cover the pot and start cooking.

Che Zai asked curiously:
"Boss, you didn't add peppercorns?"

Wei Gan on the side smiled and said:

"Don't put these in the braised pork. This dish uses the fresh flavor of the pork itself. In fact, if you don't use a pressure cooker, you don't even need to add water. You can directly cook it in a crock pot or casserole with rice wine and light soy sauce, and the taste will be even better. "

As a kid who grew up eating pork.

He has the most say on this dish.

Forty minutes later.

When Shen Jiayue, who was fishing in water, brought Tan Yajun, the boss of the audit office, to dinner, Lin Xu took the pressure cooker off the stove.

Pour into the wok after deflation.

At this moment, the braised pork exudes a strong fragrance, and each piece of ruddy meat bounces and trembles when touched, as if it is jelly.

Pick off the ginger slices and scallion knots, and collect the juice over high heat.

Then place these pieces of meat skin side up evenly on the plate.

Pour over the pan with the gravy.

Began to eat!
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As I write, I get hungry, and I can't help but make a packet of braised beef noodles, but unfortunately I can't taste the taste of braised pork!It took a lot of money to publish the article, so I had to buy two catties of meat to make some braised pork and try it!

This chapter is 5700 words, really not short!
Brothers of the monthly ticket, please don’t find a reason to add updates after I finish writing the chapter!

(End of this chapter)