Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 151 Lele, from now on I will discuss friendship with Brother Lin, please remember to change your words! 【Ask monthly ticket】

When Lin Xu put a large plate full of braised pork on the dining table.

Shen Guofu's eyes straightened.

"Oh, I'm going! The color of this meat is really good, ruddy, trembling, just looking at it makes people want to take a bite."

Shen Jiayue will let Zheng Zheng and Song Tiantian assemble the new cat litter at the door, and Dundun is also helping out by pulling cardboard boxes.

After hearing what Dad said.

Shen Jiayue couldn't help but said:

"Dad, how old are you and you still say double words, disgusting...Huh? Why does it smell so good?"

She turned her face and saw the braised pork on the table, and immediately threw the half-assembled cat litter to the door and ran over.

"Wow! Braised pork, my favorite!"

Song Tiantian, who was assembling the cat nest according to the drawings, couldn't help muttering:

"Every time the proprietress says it's her favorite dish, isn't her love too much? What do you think?"

Dundun: "..."

I don't know how to answer.

Because I'm just a cute little kitty.

before the table.

Looking at the braised pork on the table, Tan Yajun couldn't help swallowing:
"This meat is so beautifully cooked, and the pieces of meat are solid... I was planning to eat less to go swimming tonight, but I'm not swimming. I'll have to eat two bowls of rice later!"

Soon, white jade lotus root shreds were also served.

Wei Gan, who had nothing to do, also made a dish of twice-cooked pork and a dish of fried pork with chili, both of which were for dinner.

Shen Jiayue immediately took out her phone and took a photo and posted it on Moments.

"Today's dinner is a bit rich. My dad will eat rice in a basin."

Shen Guofu was so focused on the dishes on the table at the moment, he didn't notice that his daughter took a photo and posted it on Moments.

Wait until the dishes are served.

He patted down the table as if Li Chun had just possessed a body:

"Milai!"

Originally planned to drink two cups with Lao Tan.

But in this situation, it is more appropriate to have a bowl of rice first.

Mee just served it.

Xie Baomin walked in with Guo Weidong and Guo Xinghai.

Shen Guofu hurriedly got up to say hello:

"Oh, Master Xie is here, hurry up, Xiao Xu has just prepared the food."

This brother, who is the son-in-law, is also the executive chef of Diaoyutai. There are many places where he can help the son-in-law in the future, so we should try our best to build a good relationship.

Xie Baomin didn't expect to meet his brother's father-in-law either.

Then he pulled Guo Weidong and walked over:
"Let me introduce you to the two of you. This is Guo Weidong, the executive chef of our No. [-] building. We are close friends, and today we are here to congratulate my younger brother for winning the championship."

Guo Weidong: "..."

If you kill people, you kill them, so why do you have to take another knife out of your heart?
You seem very capable, right?
"So it's Chef Guo, please sit down quickly."

Shen Guofu didn't expect Xie Baomin to bring another chef, and he became more enthusiastic.

Tan Yajun picked up the Wuliangye on the table, poured it into the wine glass and said:

"I just had dinner in Building No. [-] a few days ago. The Cantonese cuisine there is really authentic, especially the roast suckling pig. Even in Yangcheng, there are not many restaurants that do it so well."

Hearing that someone praised him, Guo Weiguo quickly became polite.

He didn't expect that the customers who came to eat in this small restaurant would also go to Building No. [-] for consumption. This should be more polite. After all, the average consumption of Building No. [-] is several thousand, and it is not ordinary people who can eat there.

Seeing Lin Xu and Wei Gan in the kitchen, Guo Xinghai walked over:
"Okay, Lin Xu, you said you wanted to buy a drink, but in the end you asked us to work for you, right?"

Lin Xu smiled and said:

"No, our employees are preparing to eat, shall we eat together?"

Guo Xinghai has no habit of eating staff meals.

I don't think the staff meals in the back kitchen of the hotel are so delicious.

But when Lin Xu put another plate of braised pork and a plate of steamed pork ribs in black bean sauce on the table, his eyes widened suddenly:

Such a richness is actually a staff meal?

While he was wondering, he saw the freshly cooked boiled fish, steamed chicken feet with black bean sauce and another plate of shredded white jade lotus root.

Mom!
This staff meal is better than the one served in Building No. [-] at noon.

Lin Xu is too kind to his employees, right?
Wei Qian said:

"The atmosphere in this store is super good. For the first time, I found that the back kitchen of the restaurant does not fight, quarrel, or pull mountains. Although everyone performs their duties, they also help each other, which is much better than the back kitchen of Diaoyutai."

He almost became Chef He's apprentice in Diaoyutai, and he experienced the process of being surrounded by people and being rejected by others, so he came to Linji suddenly, and he felt like coming home.

This kind of friendly atmosphere is really heartwarming.

When they started to sit down, Shen Jiayue came over with rice.

When Xie Baomin came in, the girl originally picked up a piece of braised pork and wanted to put it in her mouth, but when her father asked Brother Xie and Chef Guo to sit at the table, she quickly put a few pieces of braised pork in her bowl , went to the side to eat.

The fat but not greasy piece of meat is picked up and bitten, and the mouth is full of oil.

The fat part is well cooked, almost melting in the mouth, while the lean part is also tender and juicy. This texture combined with the sweet and salty taste will immediately increase the appetite.

"This braised pork is super delicious! When will it be new in the store?"

Shen Jiayue asked curiously.

I wish I could eat it every day.

Lin Xu smiled and said:
"For the time being, there will be no new updates, because the store will be closed in a few days."

what?
close the door?

Good business, why did you close down?
The employees were all surprised.

Even Wei Gan and Guo Xinghai, who had just sat down and picked up their chopsticks, looked at Lin Xu.

Shouldn't the newly won champion be vigorously promoting the increase of business in the store?
Why is it closed?

"Why are you all looking at me like this? The closure I said was closed for renovation. In the afternoon, my master and my father-in-law transferred this store, as well as the shops next door and upstairs, to my name. We will find a designer in the next two days." After coming up with the design plan, we closed down and started renovations, turning Lin Kee Food into a big restaurant."

Since a small store cannot meet the needs of customers.

Then expand it.

Anyway, all the shops have already been acquired, and Lin Xu doesn't have the idea of ​​"I won't expand the shop even if you line up on Chang'an Avenue" to manage the small Internet celebrity restaurant.

"Come on, this is a big deal!"

Wei Gan was full of admiration.

He thought Lin Xu would quit this business after he found a rich old man.

Did not expect to expand the scale of operations.

This must be praised!
Guo Xinghai didn't expect to expand the store, he said with a smile:

"Remember to tell me when it will open. I will come from Yangcheng to attend the opening ceremony."

as a friend.

He hoped that Lin Xu's business would get better and better and bigger and bigger.

as a catering practitioner.

He also hopes that the industry will become more and more prosperous.

Both Guo Xinghai and Wei Gan were happy for Lin Xu.

But Che Zai and the others couldn't be happier.

I just found a restaurant with a good salary and a good boss, but I didn’t expect it to be closed for renovation, so what should we do?

It is to wait for the renovation to be completed before coming back to work.

Or continue to look for a job?
Seeing everyone winking at him, Che Zai plucked up his courage and asked:
"Boss, then we..."

To be honest, he really didn't want to change jobs again.

Niu Chuang, Xu Xinhua and Ma Zhiqiang also meant the same thing.

But I was afraid that the boss would hire new chefs after the renovation of the new store was completed. After all, it was a big hotel at that time, and many chefs were willing to come to work. The boss might not like them as employees with serious problems.

Just when they were worried, Lin Xu said:

"As long as you are willing to stay, I will definitely not let you idle. Don't worry about your salary. You will be paid as you like. Just take this opportunity to find a way to improve your cooking skills."

Well, didn't senior brother let me go to work?
That just took a few of them there.

Anyway, Diaoyutai's back kitchen is not busy, but there is still a large group of masters. Che Zai and the others stayed there for a month, so they can learn something no matter what.

This is equivalent to taking a refresher class.

Still the top one.

Seeing that Che Zai and the others had made arrangements, it was Song Tiantian's turn to be anxious:

"Boss, then we..."

Lin Xu said:

"You also have arrangements, as long as you don't leave here, I will make arrangements."

After hearing this, everyone was relieved.

Wei Gan looked envious again.

What a good boss, the salary is still paid during the renovation period, no wonder these employees are so sad, it is really a blessing to meet such a good boss.

Everyone continues to eat.

Only Shen Jiayue was a little unhappy.

"Woooooo what should I do with my lunch these days when the business is closed for renovation!"

She pouted, feeling as if she had been abandoned by Xu Bao.

Lin Xu said:

"At that time, I'll just run errands to deliver it to you, and I won't make you hungry."

Diaoyutai is not too far from Dongming Building, so I called for an errand to deliver meals at noon, and by the way, let this girl taste the two to three thousand meals per capita in Diaoyutai.

"Thank you Xu Bao!"

When she heard that there was still food to eat, Shen Jiayue's mood brightened immediately.

She used a spoon to scoop up some braised pork soup and mixed it with rice, then crushed the braised pork with a spoon and mixed it in. After mixing well, she scooped a spoonful and put it into her mouth.

Hmm... It's really satisfying!
The properly steamed rice grains are wrapped in the oily soup, each grain has an attractive aroma, and the minced meat inside gives the rice grains a different taste.

After one bite, I feel that the whole person has been sublimated.

What troubles, sorrows, all forgotten.

The only thought on my mind is...

One more bite!
"It's so perfect, braised pork with rice is really delicious!"

Shen Jiayue originally thought that a bowl of rice would be enough.

But such delicious braised pork made her want to return another bowl.

It's a big deal to go back and do two more sets of jumping jacks.

She was admiring the delicious braised pork.

Guo Xinghai next to him was feeling the taste of pork ribs in black bean sauce.

During the game at noon, Guo Xinghai tasted the steamed sea bass made by Lin Xu. He knew that Lin Xu was also good at Cantonese cuisine, but he didn't expect that there were two Cantonese dishes, steamed pork ribs in black bean sauce and chicken feet in black bean sauce.

Driven by curiosity, he took a piece into his mouth and tasted it, his eyes lit up immediately.

For a long time, he thought that his grandfather, who was the curator of the Cantonese Cuisine Museum, was the leader of Cantonese cuisine, second to none in the field of Cantonese cuisine.

But when he tasted Lin Xu's cooking, he realized that in the field of Cantonese cuisine, there is actually an existence that is not inferior to his grandfather.

The pork ribs and chicken feet were steamed to perfection.

Especially the pork ribs, which are tender and chewy, and the soy sauce is not as fancy as the ones made in ordinary restaurants, just a simple soy flavor.

But it is this kind of soy sauce that sets off the freshness of the ribs more perfectly.

awesome!
If you eat this dish before the game.

He would have retired on the spot.

Because there is no comparison at all.

Lin Xu's control over dishes and understanding of cooking are far beyond his own.

No wonder he won the championship.

At this moment, Guo Xinghai was completely convinced by Lin Xu.

Not only was he convinced, but he even felt that Lin Xu was an existence like standing up high.

He is obviously two or three years younger than himself, but his cooking skills are a level above, how can it be compared?
He tasted all the dishes.

The more I tasted, the more I was surprised.

An ordinary chef spends his whole life figuring out a cuisine.

But Lin Xu not only cooks Cantonese dishes well, but also cooks the classic Sichuan dish of boiled fish almost perfectly.

It seems that I still have a lot to learn from Lin Xu!

Finish a meal.

Guo Xinghai has almost done his own strategy.

When I came here just now, I joked that Lin Xu asked him and Wei Gan to come here for work.

But now he took the initiative to wash his hands and put on his apron.

Without any explanation, he started to help with the work.

Well, since you want to learn from Lin Xu, let's start now.

He didn't realize until he entered the kitchen.

There is actually a classic Shandong cuisine sweet and sour pork tenderloin in the store.

My God, one person spans three cuisines, and they are all so classic.

so amazing!

the other side.

Shen Guofu and the others were still drinking.

He had already tasted the white jade lotus root that his son-in-law won the championship today.

At that time, I felt that my son-in-law won the championship purely because of the prestige of the plate. I didn't know until now that even if the son-in-law put this dish on the plate in a mess, the champion still couldn't escape.

Because it tastes so good.

good to eat!

When I leave later, I have to pack a copy for my wife and let her try it too, otherwise both of the family members have eaten this dish, but she hasn't, which is easy to clean up.

By the way, when I go back, I have to tell my wife that all I eat today are vegetarian and green vegetables.

No meat, let alone braised pork.

As long as Yueyue doesn't betray me, my wife will never know.

In order to act more like it, when the dishes are packed later, they must be packaged as vegetarian dishes. The braised pork must not be taken home, otherwise the stuffing will definitely be exposed.

As for drinking...

That is to say, Lao Tan and Chef Xie Fei dragged me to drink, so I had to taste a small cup.

Yes, I have to!

At that time, I will complain about Lao Tan again.

Don't you just fool around with the drinking thing.

Anyway, there is no alcohol detector used by the traffic police at home. As long as I insist on drinking a small cup, my wife will not have evidence even if she suspects it.

But what he didn't know was.

Han Shuzhen, who was waiting for the patient to come in, took a serious look at Shen Jiayue's Moments post just now.

She never thought of it.

The husband who just said he had no appetite and was only a vegetarian ordered a whole table of dishes as soon as he turned around, even braised pork, and it was such a big plate.

Hello Shen Guofu!

Is this what you mean by eating only vegetarian dishes?

Is this what you said you have no appetite?
Can you tell me which dish on this table is a vegetarian dish?
People in their late [-]s are still so uncertain.

You can't stand it for a while.

I'll settle the score with you when I get home!
She looked at the dishes on the table angrily.

Unconsciously, I was attracted by the braised pork.

This meat is well done, the standard streaky three layers, the color is still so ruddy and translucent, it looks delicious.

I will forgive Lao Shen if he packs a few yuan for me.

Otherwise... hum!
thought here.

She pressed the number calling machine, and let the patients queuing up outside come in quickly.

End today's outpatient clinic early.

Leave work early.

After returning home, either eat braised pork or clean up Lao Shen.

North Third Ring Road.

In the courtyard where the Geng family is located.

Geng Lishan is in his study, writing four vigorous and powerful characters like splashing ink:
【Lin Kee Food】

Then write in cursive at the signature:
"To Mr. Lin Xu, who is as lonely as a pine, Lishan."

He didn't put the score of a first-class calligrapher, but put himself in a slightly lower posture.

After all, I misunderstood others before.

You have to get your attitude right.

Only in this way can the understanding of this confidant be won.

After finishing writing, Geng Lishan took a closer look at his work, and planned to frame it himself tomorrow, so he must deliver this handwriting to little friend Lin Xu in person.

At that time, we must have a drink with this little friend.

If possible, I hope to try the white jade lotus root dish again.

Well, after returning from Diaoyutai, Geng Lishan has been obsessed with this dish, its crisp texture, outstanding taste, and impeccable presentation.

As expected of a dish for entertaining VIPs, it really is different.

He never thought that lotus root would be so delicious.

So much so that I ordered the nanny to make a whole lotus root feast for dinner.

What kind of shredded lotus root, sliced ​​lotus root, sliced ​​lotus root, stick, box, and clip are all served. If you can’t eat white jade lotus root, then eat more other lotus root dishes to comfort yourself.

While thinking.

Geng Lele, the mushroom head, walked in:
"Old man, why did you stay in the study as soon as you came back today? It's time for dinner. If you don't come out again, we'll come in with food and eat."

Upon hearing this, Geng Lishan hurriedly said:
"No, no, no, idlers are absolutely not allowed to enter this room. I will wash the brush and come out."

"What's so exciting about writing?"

Geng Lele came to the table curiously, carefully studied the words Geng Lishan had just written, and then saw the four big characters of Linji Food.

Mmmm, beautiful.

More attentive than last time.

You can even feel a sense of loneliness from between the lines.

This is in line with the positioning of Lin Kee Food.

After reading the words, she looked at the signature again.

Then I was stunned:

"Your Majesty Li Shan? Old man, Boss Lin is so much younger than you, even if you want to eat his dishes, you don't have to put on such a gesture, right?"

This is going to hang out in the store.

Then the entire cultural circle is estimated to be shaken.

A dignified calligrapher actually uses an honorific title for a junior, how does this make other calligraphers and people in the cultural circle get confused?Do you kowtow when you see Lin Xu?

At that time, not only Grandpa's character design will collapse, but even Lin Kee will be implicated.

No, grandpa must not be allowed to do such a stupid thing!

While Geng Lele was muttering.

I heard Grandpa say:
"It just so happens that you're here, Lele. From today onwards, I'll be on the same level as Brother Lin. Remember to change your mind when you meet him later."

Geng Lele:? ? ? ? ? ?
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A 5000-word chapter is here, please ask for a monthly ticket, brothers!
(End of this chapter)