Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 152 Uncle Shen, What's wrong with your face?Make boiled cabbage hearts! [Monthly ticket 300 plus more]

Four thirty in the morning.

Lin Xu put Dundun in the store, and then drove the grocery shopping cart rented by Master to Chunfeng Vegetable Market to buy vegetables.

"Boss Lin, congratulations on winning the championship! The Cantonese choy sum you want is ready, and the quality is excellent. It is the best choy sum in the whole wholesale market."

When Uncle Shen saw Lin Xu, he immediately greeted him with a smile.

There are bundles of emerald green cabbage on the stall, which looks fresh and tender.

Cantonese cabbage, also called cabbage, is a cruciferous plant unique to Guangdong and Guangxi. Because of its fresh taste, it can be grown in all seasons. It is the most common vegetable in Guangdong and Guangxi.

After getting the dish of boiled cabbage heart yesterday.

Lin Xu was ready to put new ones in the store immediately.

In the past, some customers always complained that there were not many vegetables in the store, and they would easily get angry if they came to eat every day.

Now there is finally a vegetable dish.

Lin Xu said to Uncle Shen when he was picking out the cabbage:
"Lin Kee may be closed for a period of time in the near future. It is going to be refurbished and turned into a restaurant. Then I won't be able to buy food here, and I will ask Uncle Shen to help deliver it to the store."

In order to save manpower in small restaurants, the boss usually purchases the ingredients himself.

If you can bargain, you can bargain, and every penny saved is one penny.

But in the case of big restaurants, there is a special procurement department responsible for the selection and inspection of ingredients, so Lin Xu doesn't have to do these things himself.

"Oh, congratulations, Boss Lin, just let me know in advance when the business will be closed, and I have to adjust the amount of vegetables I buy."

"Ok, no problem!"

After loading all the vegetables and other ingredients to be bought into the car, Lin Xu went to buy meat again, and then drove back to the store.

Unload the car first.

Then the ingredients are subjected to a simple treatment, soaking that should be soaked, burning that should be burned, and cleaning that should be washed.

After finishing all these tasks, he washed his hands and made some noodles, ready to make some chicken soup noodles.

The weather is too hot and you sweat a lot, so drink more salty soup to supplement the missing salt.

The noodles needed to make the noodles are the same as those used for wrapping wontons.

It can be rolled into thin slices.

Chicken Soup Noodles This home-cooked delicacy requires chicken soup to be fresh but not greasy, the noodles are thin and transparent, smooth in the mouth, and suitable for saltiness.

Such a steaming bowl of noodle soup, paired with staple food, can guarantee the calories needed for the whole morning.

Chicken soup is readily available.

Now there are boils in the store every day.

After a while, as long as the noodles are ready, you can roll them out and cook them.

Taking advantage of the noodles.

Lin Xu made another dough with high-gluten flour and prepared to bake some beef patties in a pan.

You can't always eat steamed buns and the like, and you have to change the taste occasionally.

After all, breakfast is not sold to the outside world, and everything can be done according to your own preferences, with a relatively high degree of freedom.

Reconcile the noodles and put them aside for hair.

Then he soaked a little vermicelli, then cut some scallion and ginger and put it in a bowl filled with cold boiled water, then put two teaspoons of salt, washed it ten times to make a scallion and ginger salt water.

Do not add salt directly to the beef stuffing, as it will easily cause water loss.

But adding melted brine is no problem.

After the scallion and ginger salt water was ready, he took a piece of beef tenderloin, chopped it finely with a kitchen knife, put light soy sauce, oyster sauce and pepper in it and stirred it evenly, and then whipped it with scallion ginger salt water.

After half an hour.

The noodles have been fermented and the meat stuffing is marinated.

Lin Xu took out the soaked vermicelli, chopped them and put them into the meat filling, then chopped some shallots and added them.

When making meat stuffing ingredients, no matter whether it is buns, dumplings or pies, minced green onions must be added when they are used, otherwise the meat stuffing will easily have the smell of bad onions.

After the minced green onion is put into the meat stuffing.

Pour dark soy sauce on the pot, put a little lard and pepper oil, and stir well.

The amount of salt in the beef is enough, there is no need to add additional salt.

Lin Xu spread a little cooking oil on the chopping board, poured the cooked noodles on the chopping board, spread a layer of cooking oil evenly on the dough, then kneaded the dough into long strips, and divided them into noodle pieces of equal size.

The noodles for making beef patties cannot be kneaded.

Otherwise, the tendons will cause the skin of the meatloaf to shrink.

Flatten the noodles, apply some oil, and roll them into thin strips with a rolling pin.

After rolling the dough, throw the dough twice, then put the beef filling on one end of the dough, first wrap the meat filling with the surrounding dough, and then roll it to the other end, so that the dough wraps the meat tightly.

Wait until the dough has completely covered the meat filling.

Slightly flatten it with your hands, and a beef patty is just like that.

After making almost a pot of it.

Lin Xu put the frying pan on the stove, and after heating it, spread a layer of oil on the bottom of the frying pan, put the prepared beef patties in one by one, cover the frying pan, and fry on low heat.

He can complete the filling, kneading the dough, and even wrapping it into patties at the end.

I am a little uncertain about the final frying process.

So I can only fry slowly with a low fire, rather slowly, and don't get burnt.

At this moment, the benefits of having a master can be manifested.

If he was here, there would be no need to worry about the heat when making this kind of beef patties. Even if the whole process was overheated, he would still be able to make the beef patties golden and crispy on both sides.

It's a pity that the old sea king went ashore.

I don't know if I can still eat melons from him and Aunt Leopard Print in the future.

About two minutes later.

Lin Xu lifted the lid of the pot and first brushed a layer of oil on the cake.

Then use a spatula to turn the patties over.

At this time, the side below the bottom of the pot has been fried until browned, and it still exudes a good noodle fragrance, but it is a pity that it is not yet cooked, otherwise it will taste the taste.

While busy.

Uncle Yu from the supermarket next door opened the door and walked in again.

"Boss Xiaolin, Boss Xiaolin, have you heard? The shops next door and upstairs were all transferred to a big boss yesterday afternoon. It seems that there is a big move..."

Lin Xu smiled.

The behind-the-scenes incident that lasted for several days finally ushered in the finale.

He said to the uncle:
"That person is me... It was my father-in-law who bought the shop two days ago, and he transferred it to me yesterday, asking me to expand the business scale of this shop."

Uncle Yu:? ? ? ? ? ?
So am I worrying for nothing these days?

He immediately asked:
"Does your girlfriend have brothers and sisters? Neither my nephew nor my niece have a date yet. If there is a date, I will help with it..."

Uncle, your transformation is fast enough... Lin Xu said with a smile:

"My girlfriend is an only child, and I am also an only child, so we have to earn more money, otherwise it will be a big problem for both parents to support themselves in the future."

"Yes, yes, you should earn more money."

Uncle Yu sighed, and then he reacted:

"By the way, do you have to close the store for a period of time before you can open it for this expansion?"

"Yes, after the design of the store is finished, it will be closed and started to be renovated. If it disturbs you, please bear with me."

"It's a trivial matter. There's no way the decoration is not noisy. Just pretend to be quick. If you pretend for one more day, we will wait another day. Don't you know that now I'm addicted to eating the food you cook."

After Uncle Yu finished speaking, he walked towards the door.

He was going to inform the neighbors who were walking outside about Lin Ji's renovation.

The head of the intelligence station is so warm-hearted.

Lin Xu said:

"Don't hurry, Mr. Yu, the meatloaf in my pot will be out of the pot soon, I'm not sure about the taste, please help me check it."

Uncle Yu was delighted when he heard it:

"Boss Xiaolin, you are modest. You have even won the Diaoyutai gourmet champion. How can you make a meatloaf with your hands...Come on, today, I am lucky again!"

He didn't notify anyone.

Be prepared to wait for the meatloaf.

The two chatted about interesting things on the street, of course, mainly listening to Uncle Yu.

The old man had information on the whole street, and whenever a customer went to the supermarket to buy something, it was an opportunity for him to exchange information.

soon.

The meatloaf in the pan is ready.

Both sides are fried brown and brown, exuding a tempting noodle aroma.

After filling out all the patties, Lin Xu put another pan of patties into the pot, then he picked up a plate, put two servings in it and gave it to Uncle Yu.

"Oh, this meat pie looks really good, not inferior to the Mending meat pie sold on Qianmen Street."

There are several famous food streets in Beijing, such as Niu Street, Gui Street, Yuanbao Street, Qianmen Street, etc. Now, due to the existence of Lin Kee Food, Yingchun Street is more and more appearing in the mouths of some gourmet gourmets.

"Since you opened the store, the traffic on Yingchun Street has increased a lot. Even my supermarket's business has improved a bit. When your new store opens, our Yingchun Street may become a food street. "

Lin Xu smiled and said:

"If Yingchun Street becomes a gourmet street, the business will be even better."

His voice just fell.

A system notification sounded in my mind:
"The host is eager for Yingchun Street to become a gourmet street, and triggers the side task [investment and opening a shop]: The host is asked to invest in a snack bar in Yingchun Street within one month, and will be rewarded with a 72-hour double point card and a basic cooking skill upgrade card after completion." open."

Open a snack bar?
I haven't figured it out yet, bro.

You really think highly of me, are you going to let me handle a street of food by myself?

While muttering, the old father-in-law's family walked in.

When he left last night, Lin Xu remembered that his father-in-law was still in high spirits, but he didn't expect that today, like an eggplant beaten by frost, he couldn't even lift his head up.

This is?

When Shen Guofu raised his head, Lin Xu saw a bloodstain on his face.

"Uncle Shen, what's wrong with your face?"

Shen Guofu said listlessly:

"Don't mention it, a stray cat came into the house last night. I was just about to chase it out, but I was scratched..."

His voice just fell.

Lin Xu saw the mother-in-law glaring at the father-in-law fiercely.

tsk...

It seems that she was violently destroyed by the mother-in-law last night.

He quickly took the freshly made meatloaf and said:

"Come, come, eat a few beef pies, just made, still warm."

Shen Guofu was just going to get it.

Han Shuzhen said:

"Your Uncle Shen doesn't want to eat meatloaf, but only wants to eat something vegetarian. Xiaoxu, do you have steamed buns in the refrigerator? If you have any, I will warm up two for your Uncle Shen, and prepare a green leafy dish. He likes to eat it." this."

Shen Guofu nodded with a "happy" face:
"Yes, I like to eat this, I like it so much, I can't help but cry when I think about it."

Lin Xu gave him a sympathetic look.

Ugh……

Last night I had to pack a bunch of vegetarian dishes and go home, now it’s all right, it’s my turn to be vegetarian, right?
He took out two steamed buns left over from the previous two days from the refrigerator and put them in the steamer. When he was busy, Shen Jiayue ran over and whispered:

"My mother cleaned up my dad last night and forced my dad to dance to the rhythm on the dance machine. If I make a wrong step, I have to dance again. My dad was so tired that he rolled his eyes."

Lin Xu:? ? ? ? ? ?

The mother-in-law's way of punishing people is quite unique.

But when I think about it, I don't know how to play the dancing machine.

He said quickly:
"I think there needs to be more communication between husband and wife. Corporal punishment is wrong. Don't learn from your mother when you turn around. This is very detrimental to the cultivation of the relationship between husband and wife."

Well, it’s okay to eat melons, but it’s not good to eat melons.

"What vegetables are you going to make for my dad?"

Lin Xu looked at the listless look of the old man, then at the newly bought vegetables today, and said:

"Let me make a boiled cabbage heart..."

This is the first perfect vegetable technique he has obtained, and he hopes to give the old man a good appetite.

After finishing speaking, he picked up a bundle of cabbage and opened it, removed the old leaves underneath, rinsed it twice in clean water, and then removed the roots.

Then boil a pot of water.

Start making this Cantonese dish that Lingnan people love to eat.

Boil the water in the pot, pour a little peanut oil and a teaspoon of salt into it.

Putting oil in the water can make the color of the blanched vegetables better.

Adding salt can give the cabbage a little bit of base flavor.

After the oil and salt are put in, stir the pot with a spoon to let the salt melt and the oil melt and disperse.

Then Lin Xu aligned the bottom of the washed cabbage, held the head of the cabbage with his hands, and put the root of the cabbage vertically into the boiling pot.

The stems of Chinese cabbage are relatively thick and not easy to ripen, and the leaves are extremely delicate, so the steps of "burning the roots first, then the heads" should be used.

When the roots of the cabbage are blanched in water for about [-] seconds, put the cabbage upside down and put it in the pot.

By the way, use a spoon to break up the lumps of cabbage so that the cabbage can be heated evenly.

Blanch for about twenty seconds.

Use a large slotted spoon to remove the cabbage from the pot.

Rinse it with cold water to reduce the temperature of the cabbage heart and prevent the remaining heat from scalding the cabbage heart.

Then control the water, place the cabbage one by one vertically on a rectangular plate, and then start making the sauce.

Whether the choy sum is good or not depends on the sauce.

Delicious sauce can set off the choy sum more delicious.

A bad sauce will make the choy sum tasteless.

Lin Xu added some seafood soy sauce to the bowl, poured in a spoonful of oyster sauce, half a spoonful of white sugar and a little bit of cornstarch, poured in some hot cabbage soup and stirred evenly.

Then set up the wok.

Pour a little lard into the pan.

Originally, peanut oil or other vegetable oil should be used, but considering that the old man would prefer lard, Lin Xu changed it.

Heat the oil, add minced garlic and fry until fragrant.

Then pour the adjusted sauce into the pot.

"Zi la..."

The aroma of the sauce is suddenly stimulated by the hot oil.

Turn off the fire.

Use a spoon to carefully pour the sauce in the pot onto the cabbage heart, and this Laozhangren exclusive version of boiled cabbage heart is ready.

In fact, if you want to save trouble, you can directly use the method of steaming sea bass, pour steamed fish soy sauce on the blanched cabbage heart, and then put green onion and ginger shreds and cook it in hot oil.

However, the choy sum made in this way does not have the aroma of frying with minced garlic.

After serving the cabbage on the table.

Shen Guofu, who was originally frowning, suddenly widened his eyes.

This taste...

It's the smell of lard!

He is about to eat.

Shen Jiayue, who was eating meatloaf next to her, suddenly said:
"Wow! It smells so good, mom, you let my dad eat such a delicious dish, are you punishing him or rewarding him?"

Shen Guofu: "..."

Girl, I'm already like this, you still don't forget to shoot the fire, right?

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Thanks to the friends who voted monthly, today finally broke through [-], add a new chapter!
This chapter was originally written in the afternoon, but I was not satisfied, so I deleted a little from the left and right, and finally deleted and rewritten all the more than 4300 words in a fit of anger... This chapter is [-] words, a little short, everyone make do Ah, tomorrow will continue every day!
(End of this chapter)