Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 153 Delicious Chicken Soup Noodles!Xiao Dou, congratulations on your dismissal! 【Ask monthly ticket】

When Lin Xu was making choy sum, Uncle Yu had already gone back to eat the meat pie.

The family is very happy, and it is not suitable for him to be an outsider here. In addition, it is indeed a big event that Lin Ji will be closing for renovation in the near future, and it needs to be publicized quickly.

Well, street gossip is also time-sensitive.

The value of first-hand information and second-hand information is very different, so it is necessary to start publicity as soon as possible when everyone does not know about it.

In the shop.

Shen Guofu glared at his daughter, picked up the steamed steamed buns and ate them with boiled cabbage.

As soon as you enter the mouth, you can taste the unique aroma and taste of lard.

The addition of lard makes the sauce a little greasy, but with the fresh and slightly sweet choy sum, the wonderful feeling rises immediately.

Plus that wonderful garlic flavor.

Mmm, delicious!

My son-in-law really understands me and knows what I want to eat most now.

It's a pity that it's morning. If it's noon, it would be more perfect to put two slices of pickled pork in the steamed bun.

He ate while looking in the direction of the kitchen.

The son-in-law said that he would cook chicken noodle soup for everyone, but he didn't know how it tasted.

Eating boiled cabbage heart with steamed buns, let alone a little choking panic.

beside him.

Han Shuzhen and Shen Jiayue were eating beef patties just out of the pan.

This pie was cooked to perfection.

The skin is burnt and crispy.

When you take a bite, there is a crackling sound, and it is so crispy.

As for the stuffing inside, it's even more amazing.

The beef is not too finely chopped, it is fresh and tender, with a strong scallion fragrance, and a little bit of soup, but not too much, because the excess soup is absorbed by the vermicelli.

These soups give the vermicelli a strong fresh aroma, and it tastes oily and smooth, which is a perfect match with the beef filling inside.

"Wow! It's delicious!"

Shen Jiayue took another one after eating one.

When Han Shuzhen saw that Lin Xu was rolling out noodles, she came to the kitchen to help her son-in-law see if the beef patties in the pan were ready, so as not to burn them.

Just at this time.

Shen Jiayue secretly picked up a meatloaf and stuffed it to Shen Guofu, and mouthed to him:

"Cover it with a steamed bun, don't let my mother see it!"

Shen Guofu was overjoyed immediately.

Unexpectedly, the daughter who had just turned into a fire turned out to be a deep-sea comrade with a heart for her.

I just misunderstood my daughter.

He took the beef patty and took a bite.

call……

It feels so good to eat meat!

I have to say that the son-in-law's craftsmanship is really good. The meatloaf is crispy on the outside and tender on the inside. The skin is thin and the filling is big. Every bite is full of meat.

No wonder my daughter and wife love it so much.

Eat two bites of beef patties, and then a piece of boiled cabbage heart with chopsticks.

Well, the fresh, refreshing and slightly garlic-flavored choy sum just relieves the greasy feeling of the beef. It feels great to eat these two together.

The beef patties are small.

Shen Guofu quickly finished one.

Just when he was about to ask his daughter to get another one for him, he saw his wife coming from the direction of the kitchen, holding a small basket of freshly filled beef pies in her hand.

And the son-in-law seems to have rolled out the dough and is ready to start cooking.

Ugh!
No chance!
in the kitchen.

Lin Xu washed the pot and put it on the stove.

Add three bowls of chicken soup that was boiled yesterday into the pot, and then add three bowls of water.

Do not use pure chicken broth when making chicken noodle soup, otherwise the noodle soup will be too greasy to drink, so you have to add about half of the water to neutralize it, so that the taste will be good.

After pouring the chicken broth and water, turn on the fire and cook.

After the water boiled, he grabbed the freshly washed vegetables and threw them in. After a little blanching, he put the thin noodles that had been rolled and cut into large slices into the pot.

The patch is almost transparent.

Cook slightly.

So put the greens first and then the noodles, so as not to overcook the noodles.

After the water in the pot was boiled again, Lin Xu began to season it.

A small spoonful of salt, a small spoonful of pepper, half a spoonful of light soy sauce, a little dark soy sauce, and finally pour a little chicken oil into the pot.

Stir briefly with a spoon.

The fresh fragrance rises immediately.

Lin Xu turned off the fire, brought a few empty bowls, and began to fill the bowls with slices of chicken soup noodles, served them to the dining table, and then went to the kitchen to make two small cold dishes.

Then she sat down next to Shen Jiayue and started to eat breakfast.

"Well, this smell is really bright."

Shen Guofu held his bowl of chicken noodle soup and smelled it, and immediately closed his eyes intoxicated.

Such a strong fresh flavor should be delicious with beef patties, right?

It's a pity that my wife won't let me eat it.

Ugh!
It's all because of the photo sent by my daughter, which made me have to eat steamed buns right now.

Seeing her husband's greedy look, Han Shuzhen's heart softened all of a sudden:

"Eat it if you want, haven't you eaten one just now?"

Shen Guofu blushed, and immediately said:

"I just tasted it just now...it was given to me by Yueyue, and I didn't intend to eat it."

Girl, you should also taste the backstab.

Shen Jiayue, who was lowering her head to taste the chicken noodle soup:? ? ? ? ? ?
If you are kind enough to give me a cake, you actually betrayed me when you came up! ! ! ! !

Han Shuzhen glanced at her daughter, and then said:

"Just don't eat too much. I didn't really want to punish you by letting you dance on the dance machine last night. You drink alcohol and eat braised pork. If you don't exercise, you will turn into fat... "

original……

Shen Guofu was moved in his heart.

It turns out that my wife is doing it for my own good!

So impressed!

After Han Shuzhen finished speaking, she looked at Shen Guofu and asked:
"Now you know my good intentions?"

"I see, my wife, you are so kind to me..."

Shen Guofu nodded repeatedly while nibbling on a beef patty.

However, just when he was moved, he heard another sentence from his wife:
"In that case, how about dancing tonight?"

Shen Guofu: "..."

Wife, did you secretly go to cram school recently?

Is this too many tricks?

If I say I don't want to dance, will you still let me eat steamed buns?

Shen Jiayue, who was sitting across from her, smiled triumphantly, haha, at night, I can enjoy my dad's ugly dance again!
She joyfully scooped up a small spoonful of soup from the bowl, blew on it and put it into her mouth.

Wow!
Fresh and delicious, suitable for saltiness.

Xu Bao is absolutely amazing when it comes to seasoning.

Take a sip of the soup, and then take a bite of the crispy beef patty. The delicious chicken soup and the fragrant beef patty collide together, which is a perfect match!
"This soup is really delicious, and the noodles inside are also smooth and tender, delicious!"

Lin Xu actually doesn't know how to make chicken noodle soup, but he used to eat it made by his mother Chen Meijuan, and with the foundation of hand-rolled noodles, he didn't overturn it today.

It's a pity that I haven't exchanged the Eye of Discrimination yet, and I don't know what level I am doing.

When you exchange it later, you must always pay attention to the grade of the meals you cook. If the quality is degraded due to carelessness, you can also remedy it in time.

He felt that this skill was very suitable for a chef.

The dishes made by the chefs under him can be seen with care at a glance at the grade.

You don't even have to taste it, it's simply not too cool.

It's a pity that too many points are required to redeem this skill.

It is difficult to redeem in a short time.

Ugh!
When it's time to use it, you hate less!

This forced him to focus on the task of opening a snack bar.

That task rewarded with a 72-hour double points card.

Double points can be obtained within three days after use.

Calculate according to the current [-] points a day.

If you use the double point card, you can get [-] in one day, and [-] in three days.

This reward is quite attractive to Lin Xu who is very short of points.

And now that there is a company, there is no problem in investing in opening a snack bar, but who can I find to open it?And what kind of snack is better?
This is a headache.

While thinking about it, he picked up a chopstick and tasted the boiled cabbage heart.

Although lard is used to increase the greasy feeling.

But the overall taste is quite fresh.

If it is released today, it should cause a wave of people eating boiled cabbage hearts in the store.

He planned to post a dynamic advertisement under the topic of Linji Food after he was busy, and increase the popularity of the topic by the way.

Due to the live broadcast of the cooking competition yesterday, the topic of Linji cuisine has rushed to the second place in the food classification list in Yanjing area, but now it has slipped to the fifth place.

You are fighting for the topic list, and it is not so easy to climb to the first place.

When Lin Xu was feeling these things.

The topic of Lin Kee Food is another story.

Uncle Shen from Chunfeng Vegetable Farm: The news about the closure of the store for renovation is indeed true. Boss Lin told me specifically when he was shopping for vegetables today, but the renovation of the new store should be fast, so everyone can still eat there.

I am a fan of the proprietress: what do you eat during the renovation period?

Cats will never be slaves: That’s right, I finally found a delicious restaurant, and even punched in the empty bowls and became a Lin Kee boy. Why did they close down for renovation so soon! ! ! ! !

Don't be ridiculous, it means you are fat: I don't know if the price and taste have changed after the reopening.

Genius girl loves food: There should be adjustments, but there will be no obvious changes. The dishes will increase a lot, because Boss Lin plans to go to Diaoyutai for a month's work. With his talent, Diaoyutai's dishes can be learned a lot Eight.

Trying to save money for hair transplant: Lele, how do you know so much?
Genius girl loves food: because I have a lot of hair!

Trying to save money for hair transplant: You wait, I will change my name now! ! ! ! !
System prompt: [Work hard to save money for hair transplant] was renamed to [Eat, Sleep, Play Lele]

Genius girl loves food: ?

System prompt: [Genius girl loves food] was renamed to [Genius girl with more hair]

Eat and sleep playing Lele:?

System prompt: [Eat, Sleep, Play Lele] was renamed to [Lele is a big bug]

A genius girl with a lot of hair:?

System prompt: [Genius girl with more hair] was renamed to [No way, more hair means confidence]

Soon, Li Qiang, who used to have a normal painting style, was brought into sand sculpture by Geng Lele.

After breakfast.

The whole Shen family went out to work.

As soon as she went out, Shen Jiayue pulled Shen Guofu and asked quietly:
"Dad, can I drive the big G at home?"

Shen Guofu glanced at her curiously:
"Tired of BMW?"

"No, Xu Bao is going to work in Diaoyutai in a few days. It is inconvenient for him to drive in and out of this grocery shopping cart, so I want him to drive my X1 and I will drive the big G at home."

Shen Guofu immediately shook his head and said:
"It's nonsense! Can my son-in-law drive your X1?"

Seeing her father's attitude, Shen Jiayue thought that he was not happy about lending the car to Lin Xu.

Just about to say some remedial words, I heard my father say:

"How can such a shabby X1 car be worthy of my son-in-law? Let him drive my big G directly to Diaoyutai, so as not to be looked down upon."

Shen Jiayue:? ? ? ? ?

Are you my father or Xu Bao's father?

Why is everything turned towards him?

But Xu Bao should be handsome if he drives a big G, right?
I can't wait to see how he drives!

In the shop.

Lin Xu took his mobile phone and was about to advertise for Bai Zhuo Cai Xin under the topic of Lin Ji Food, but found that the place was already very lively.

Geng Lele single-handedly brought the topic of food to the road of sand sculpture, and even the popularity of the topic increased by several thousand.

Shouldn't this girl be studying by herself in the morning?

Is this completely freeing myself?

He rattled and sent a photo of a piece of boiled cabbage heart:
"Today we will serve boiled cabbage heart at noon, friends who like to eat vegetables, don't miss it."

After sending, put away the phone.

Get busy with things in the store.

It should be very hot to serve boiled cabbage heart today.

In order to improve efficiency, he plans to make some sauces for boiled cabbage in advance, so that when customers order, they can just pour a spoonful over the boiled cabbage, which is convenient and quick.

It seems that this sauce can also be used to make sausage rolls.

It's a pity that I can't do it because of my poor craftsmanship.

Otherwise, you have to try some steaming to see how different it is from the chefs in Cantonese restaurants.

In addition to rice rolls, Cantonese dishes such as roast suckling pig, roast goose, braised goose, poached chicken, chicken in soy sauce, sweet and sour pork, jelly pot, and salt and pepper shrimp are also wanted to learn.

Guo Xinghai should have let him show off when he was here yesterday.

It just so happens that there is still an excellent cooking learning card that is useless.

It's a pity that such a good opportunity was missed.

If you want to learn again, you may have to go to Diaoyutai to find Guo Weidong to steal a teacher.

Well, although this Chef Guo is the underdog of his senior brother, he has won the second place for five consecutive years. His cooking skills are still very good, at least better than those chefs who make fun of him.

the other side.

Shen Guofu returned to the company.

Take care of the important things first.

Then he told his secretary Xiao Zou:
"Let Dou Wenjing come to my office."

At this time, Dou Wenjing, who had just punched in the card not long ago, was arguing with the leaders of several departments under the finance department.

Taking advantage of Dou Wenjing's seldom coming to the company these days, those department managers secretly poached a few employees from her department, and right now they were arguing in full swing.

"Manager Dou, don't be angry. The water goes to the higher places. They are willing to come to my department. I can't drive them away, right?"

"Your department is so idle, and you only have to file a tax return in the middle of the month, which has to add some burdens to new employees."

"Manager Dou, according to the company's rules, you can only go to the chief financial officer to report the situation and let him handle the matter. It's inexplicable to argue with us rashly."

"If you don't come to the company for a few days, the employees will blame us for switching jobs. Why don't you come for a year?"

"..."

Several department managers joined forces to quarrel with Dou Wenjing.

When it was noisy.

Secretary Xiao Zou walked in:

"Manager Dou, Boss Shen called you to his office."

Dou Wenjing pointed to those department managers:
"Don't think that this is the end of the matter, I will settle the score with you when I come back!"

After finishing speaking, she took her bag, stepped on her high heels and left the office area of ​​the finance department, followed Xiao Zou to Mr. Shen's office.

The department managers who were arguing looked at each other.

Don't understand what's going on.

"I heard that Dou Wenjing has been following Boss Shen in and out for the past two days. Is she going to be promoted?"

"So what about promotion? We are the oldest group of employees in the company, can Mr. Shen still fire us?"

"It's just that she poached a few of her employees. Whoever makes those employees the best is really in vain in her hands."

"There are still a few people in her department who refuse to change jobs. Remember to 'take care of them' later. I hate this kind of employees who toast and don't eat fine wine."

"..."

Dou Wenjing came to Shen Guofu's office.

At this time, the boss is inspecting all kinds of famous wines in the wine cabinet.

"President Shen, are you looking for me?"

Shen Guofu nodded:
"How did you find the designer?"

"I have already contacted a few, and I am doing preliminary communication. I plan to screen out designers whose ideas do not match with Lin Kee, and then make the next arrangement."

Shen Guofu closed the door of the wine cabinet.

Then asked:

"Xiao Dou, if you are the general manager of Fat Dundun Catering Management Co., Ltd., do you think there is any room for improvement in my son-in-law's restaurant?"

Improve?

Dou Wenjing thought for a while and said:

"There are too few waiters, and the store is too chaotic and noisy. In addition, although the salary of the employees is higher than the average in Beijing, they lack the necessary skills and promotion channels, and there is no motivation for the employees to continue working."

Shen Guofu sat on his boss chair, looked at Dou Wen with a smile and asked:

"Did you quarrel just now?"

"A little misunderstanding, I can handle it well."

Dou Wenjing nodded, but she didn't say the specific reason, and she didn't take the opportunity to complain to Shen Guofu, because it would make her appear incompetent.

Shen Guofu pressed the internal number.

Secretary Xiao Zou walked in quickly:

"The department managers who quarreled with Xiao Dou were all dismissed, the chief financial officer was ineffective in supervision, and their salary was deducted for three months, and the employees in the tax department who switched jobs were all fired... instead of raising the salary for a penny, they put away the idle work. Throw it away and do heavy work, my company does not allow such fools to appear."

Xiao Zou promised to deal with this matter.

Shen Guofu looked at Dou Wenjing and asked:
"Are you feeling alright?"

Dou Wenjing's heart was full of emotion, and all the grievances of being poached were swept away.

But she is also very clear that Mr. Shen must have a heavy responsibility for herself in doing so:
"President Shen, what do you need me to do?"

Shen Guofu smiled:

"I need you...resign!"

Dou Wenjing:? ? ? ? ? ?
You lay it here for a long time just to drive me away?
Shen Guofu took a sip of tea and said to her:

"Complete the resignation procedures this morning. There will be an interview at No. 34 Yingchun Street this afternoon. If you pass, you will become the general manager of Fat Dundun Catering Management Company... That start-up company needs talents like you."

Dou Wenjing's mood was full of twists and turns.

It was completely unexpected that Shen always arranged himself like this.

She bowed deeply:
"Thank you Mr. Shen for giving me this opportunity."

Shen Guofu said:
"I told HR that you will get 2N+6 compensation for your resignation this time. In addition, I will personally give you a bonus of [-] yuan, which can be regarded as errand money for the past few days... Work hard, and you will have more money next year. New surprises are waiting for you."

"Yes!"

--------

It's a bit late today, sorry, this chapter is nearly 5200 words, it should be able to make everyone feel refreshed, right?

(End of this chapter)