Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 154 Boss Lin, can you teach me how to cook pagoda meat? [1800 monthly ticket plus update last month]

"Hi everyone, I'm Lin Xu, and today I'm going to teach you how to make a dish that can win the championship in a cooking competition—white jade lotus root."

ten o'clock in the morning.

Lin Xu took advantage of the time when he was not busy.

Start shooting today's food tutorial.

After winning the championship yesterday, this white jade lotus root became popular.

Everyone wants to know how to make this dish, and they are also very curious. How delicious is a cold vegetable dish that can beat sweet and sour pork and twice-cooked pork and become the champion of the Diaoyutai cooking competition?
Take advantage of the heat.

Lin Xu decided to shoot a video of white jade lotus root.

Let fans intuitively feel the difficulty of this dish.

In order to make the shooting better, he went to the import and export supermarket to buy a bottle of imported white soy sauce.

This is a seasoning commonly used in Japanese and Western food, but there are not many opportunities to use it in Chinese food cooking.

While he was shooting the video.

In Joy Media Company located in Wangjing, Chen Yan is explaining today's live broadcast to Wu Kexin:

"My brother-in-law has gained a lot of fame after winning the championship. Today, you can visit his store again. I just asked him to make the white jade lotus root, so that the fans in the live broadcast room will have a good time."

I think you want to have fun, but that dish is really tempting. Unfortunately, the judges ate it up yesterday without trying it... Wu Kexin glanced at Chen Yan, and then said:

"Okay, I'll pack up and set off later, Mr. Chen, will you go too?"

"Go, now is a critical period for your transformation, I have to control the content of the live broadcast throughout the whole process."

Well, I took the opportunity to have a big meal at my brother-in-law's shop.

Let their young couple piss me off with dog food, I have to find a way to eat it back!

The two beauties packed up the equipment for the live broadcast, and each carried their bags, went to the parking lot downstairs, and drove the white Porsche 911 to the direction of Yingchun Street.

on the way.

Chen Yan asked while driving:
"Is there any content for the next live broadcast? Do you need me to communicate with Lin Xu in advance?"

Wu Kexin thought of her title as the Car Rollover Queen.

Said to Chen Yan:
"I want Boss Lin to teach me how to cook a dish that I failed before. I hate the nickname Queen of Rollovers and want to get rid of it."

"No problem, I'll discuss it with him when I get there."

The car followed the viaduct to the North Fourth Ring Road, got off the viaduct when it was approaching Tsinghua University, and then turned around at the intersection, and arrived at Yingchun Street.

When just turning the intersection.

Chen Yan pointed to the high school that Geng Lele attended and said:

"Lele said that the fried rice at that restaurant is delicious, and you will run out of materials later, so you can come to this store to do a live broadcast of the restaurant."

"Alright Mr. Chen, I'll pay attention later."

Come to the entrance of Lin Kee Food.

Chen Yan parked the car in the parking space at the door, and then got out of the car under the parasol.

And Wu Kexin clicked on the live broadcast.

Start saying hello to friends in the live room:

"Hi everyone, I'm Xinxin. Today we will continue to do shop live broadcasting. I regret that I didn't eat the white jade lotus root made by Boss Lin at the game yesterday. So I came to Boss Lin's shop today to try what the white jade lotus root is. Magic power, to win the Diaoyutai cooking competition championship."

After Wu Kexin greeted the fans in the live broadcast room, she turned the camera, and the door of Lin Kee Food appeared in front of the fans.

Cao thief doesn't die, he just withers: I like to watch Lin Ji's live broadcast of Tandian.

I just want to hang around and wait to die: Don't talk about it upstairs, your ID has already exposed everything.

It’s good to be a foodie: Boss Lin’s white jade lotus root is really curious, the anchor remember to try it for me.

Lin Daiyu pulled the weeping willow upside down: I really don't believe that vegetarian dishes can beat meat dishes, unless I try it!
Zhishen buried flowers: Upstairs you and I are a couple ID!
I, three hundred catties, the thinnest in the family: I still like to eat meat, and I have no interest in vegetarian dishes.

Inspirational to become a senior pastry chef: Listen to my brother's advice upstairs, let's eat some vegetarian food.

Sister Xin's die-hard fan: One person wrote a blood letter to ask Sister Xin to reproduce the white jade lotus root silk!

Xinxin fan group favorite: two blood letters begging Xin sister to reproduce the white jade lotus root silk!

……

It was very lively in the live broadcast room.

Many people strongly appealed to the anchor to reproduce a wave of white jade lotus root silk.

But it was ignored by Wu Kexin.

I was just doing a live broadcast, and I never thought about mutilating myself.

Push the door to the store.

When Wu Kexin greeted Song Tiantian, a bunch of netizens calling their wives appeared on the bullet screen in the live broadcast room, which made Wu Kexin very happy.

These people also dare to have a mouthful on the Internet.

Whoever dares to come to the store and yell like that, Tiantian will definitely take them and throw them across the road.

When greeting Song Tiantian, Dundun, who was sleeping on the cashier counter, turned over and wrapped himself in a small blanket next to him with his mouth in his mouth.

In the live broadcast room, there were a bunch of barrages of "wrap my little quilt tightly", and some people said that it was the same when they slept in an air-conditioned room.

"Hello Dundun!"

Wu Kexin rubbed Dundun's head twice, and Dundun rubbed Wu Kexin's hand sensiblely.

The fans in the live broadcast room were immediately turned into cute by this little guy.

"Wow, what a cute little cat."

"It is not only cute, but also likes all kinds of chores. It is recommended to watch the video made by Boss Lin. At the end of each issue, there are clips of tricky chores, and the repayment period is different."

"Otherwise, where do you think Boss Lin's hundreds of thousands of fans come from [funny]"

"Boss Lin issued a notice that he will also be making white jade lotus root today, looking forward to the new work!"

"..."

After interacting with Dundun a few times, Wu Kexin helped the little guy cover the blanket, and then walked inside.

Only now did she see that Lin Xu was shooting a cooking video.

And the dish that was cooked was the shredded white jade lotus root that I hadn't eaten yesterday.

"My family really came here today. Boss Lin is actually making white jade lotus root shreds. Then I have to taste the salt for him later."

After she finished speaking, she leaned over.

He waved his hand at the action camera that was shooting:
"Hello, hello, I'm Xinxin. I'm here to visit Boss Lin's shop. If you have any dishes you want to eat, you can leave a message in the barrage. I'll urge Boss Lin to cook."

Although there are overlaps between short videos and live broadcasts, the fans on both sides do not completely overlap, so this kind of small surprise and small interaction can greatly increase the mutual attention of fans on both sides.

"Is Boss Lin okay? I wanted to try it yesterday but I didn't get it. The judges and teachers ate it up."

Lin Xu just used a fine-mesh sieve to stir the oil on the shredded lotus root with green peppercorns.

Wen Yan said with a smile:

"It'll be ready right away, all that's left is to set the table."

After speaking, he brought a clean plate and put it on the workbench, then put a chopstick of shredded lotus root on the plate, adjusted it a little so that the shredded lotus root was spread flat on the plate, and the two ends were aligned, and then put another chopstick.

He spread the lotus root shreds horizontally and vertically.

In this way, layers of ten centimeters were laid, so that these lotus root shreds became a cube of ten centimeters wide, ten centimeters long and ten centimeters high.

"Wow! Are these chopsticks too flexible?"

"Compared to Boss Lin, my hands are as stupid as my feet."

"It's amazing. No wonder it's the champion of the cooking competition. It can be seen just from using chopsticks. This is beyond the reach of ordinary people."

"Want to know if this dish is new in the store?"

"It's hard to tell. Even if it's new, it's probably sold at a sky-high price. After all, this is a dish for entertaining distinguished guests. If it's cheap, Diaoyutai will definitely not accept it."

"I want to try it no matter how much it costs!"

The fans in the live broadcast room had a strong interest in this dish.

Now seeing Lin Xu make it with his own eyes, his curiosity is even stronger.

After setting the plate.

Lin Xu put the plate on the plate rack for automatic promotion, took a close-up shot with an action camera, and then entered the tasting session.

"Do you still want Dundun to eat?"

Wu Kexin asked curiously.

Lin Xu shook his head:

"Dundun only comes over to try meat dishes, and he doesn't even bother with vegetarian dishes... But it's just that you come to try it today, and let the fans in your live broadcast room try it too."

After speaking, Lin Xu looked at the camera of Wu Kexin's live broadcast room, and grabbed the kitchen knife next to him to make a fool of himself.

The fans who watched the live broadcast room were shocked:
"Damn it, he drew his knife at us!"

"What about those people who shouted to draw their swords before? Why are they all withered?"

"I have also practiced this sword flower before, and then I got the nickname Nine Fingers."

soon.

Lin Xu and Wu Kexin took pictures of tasting.

"Wow, this taste is so crisp, and it tastes like a little bit of prickly ash. It's really wonderful. No wonder it won the championship. This dish is really delicious!"

After Wu Kexin took a sip, surprise was written all over her face.

"This is the most delicious cold salad dish I have eaten in the past few years when I was shooting live broadcasts. It is hard to believe that it is made of lotus root. The texture and taste are so perfect!"

She ate several mouthfuls in a row, and the more she ate, the more satisfied she became.

After Lin Xu filmed her tasting, he started to pack up the shooting equipment, and prepared to edit the video during his lunch break and upload it to the short video platform.

While he was busy.

Aunt Chen Yan walked over and discussed with him about doing a live broadcast with Wu Kexin.

"Okay, no problem, anchor Wu, which dish do you want to live broadcast? I'll prepare it now, let's start it before the noon peak is over."

Taking advantage of the popularity of cooking champions, it is better to broadcast live earlier, so that the popularity can last for a while longer.

Kexin Wu said:
"Boss Lin, I want to make pagoda meat!"

Pagoda meat?
You can really try this dish.

The so-called pagoda meat is actually a variant of pickled meat with pickled vegetables. The pickled pork with pickled vegetables is cut into pagoda shapes with knives, filled with sautéed dried plums, and steamed for two hours.

The best pagoda meat is bright red in color and exquisite in appearance.

But the taste...

It is exactly the same as pickled pork with pickled vegetables. If it is not steamed thoroughly, several slices will be picked up when you use chopsticks. It is far less convenient to eat with pickled vegetables.

But because of the beautiful shape of pagoda meat, there are certain production thresholds.

Therefore, it has become a challenge project that many gourmet UP owners are more keen on.

Those online celebrity chefs who teach cooking don't like to make such fancy dishes.

After deciding to make pagoda meat, the fans in the live broadcast room were excited.

"Haha, Sister Xin is finally going to deal with the dishes that have been overturned in the past."

"I hope Boss Lin won't be taken into a ditch."

"Probably not. Boss Lin's knife skills are so good, pagoda meat should be no problem."

"I hope that Boss Lin can publicize some tips when making it, so that we handicapped people can also have the opportunity to challenge these difficult dishes."

"It's not recommended to cook this dish with handicapped hands, it's easy to have an extra piece of meat [funny]"

"Yeah, don't cut the meat into your hands, it will be a lot of fun."

Soon, it was time for lunch.

When Shen Jiayue came to pick up the lunch box, Lin Xu had just brought down the braised pork stewed in a casserole on the stove.

"Wow Kaka, my Braised Pork in Braised Pork!"

Shen Jiayue couldn't help swallowing when she saw the braised pork, and kept showing off to her cousin Chen Yan:

"Yesterday, my family Xu Bao made me braised pork. It was delicious. He even said I would give you a few yuan. I didn't expect you not to come."

Chen Yan sneered.

With your energy of throwing dog food, if I want to come, you can kill me.

Wait... braised pork?

Eating two more pieces later will hurt my young heart so much. Is it not too much for me to eat two more pieces of braised pork?

When lunch starts.

Wu Kexin and Panda, who came to get a lunch box, did the live broadcast together, while the others sat at a table not far away to eat.

"Wow, this braised pork tastes really good, brother-in-law, your skill is really good!"

Chen Yan can't care about the problem of getting fat with braised pork anymore, she just wants to eat two extra yuan of rice to enjoy herself.

Fat but not greasy taste, salty and sweet taste, rich aroma, thick soup... Chen Yan feels more delicious the more he eats it, even better than the 599 braised pork in some private restaurants in Shanghai.

Of course, the most intuitive thing is that there is only one big piece of braised pork in the 599 case, and it is for one person. With Chen Yan's appetite, he has to eat two cases together, let alone someone with a bigger appetite.

And Lin Xu cooked about ten catties of meat at a time today.

After a group of people ate for half a day, there was more than half of it left, which was much better than the braised pork for one person.

After the meal, Shen Jiayue and Panda left with their lunch boxes.

Wu Kexin also hung up the live broadcast mobile phone in the corner as if he was lazy, so that the fans could intuitively experience the terrifying customer flow of Lin Kee Food during the afternoon rush hour.

After noon.

There was a mess in the store.

While the waiters are cleaning.

Wu Kexin took off the live broadcast phone.

And Lin Xu also prepared a square piece of pork belly with a side length of about [-] centimeters and some prunes that were soaked in the morning and were not used up in the kitchen.

These are the ingredients used to make pagoda meat.

In addition to these two, pagoda meat also needs a very important prop - mold.

The so-called mold is a square cone-shaped container similar to an upside-down pyramid. Put the cut pagoda meat upside down, then put dried plums, steam it and put it upside down on the plate, and it becomes The pagoda meat that everyone loves.

This vessel is for modeling.

In fact, molds were used to make this dish in ancient times, but it was not this kind of stainless steel container, but a conical bowl, a porcelain bowl specially made for similar dishes.

But now, such molds are all replaced by stainless steel products.

After the live broadcast starts.

Lin Xu first said hello to the fans in the live broadcast room.

Then, after introducing the ingredients and utensils to be used, we started to make them.

He put this piece of pork belly into the pot, added water, green onion, ginger and cooking wine, and boiled it over high heat.

After boiling, skim off the froth, then add a few peppercorns, star anise and fragrant leaves, and use spices to add some flavor to the pork, and at the same time, it can effectively remove the peculiar smell in the pork.

Cook for about [-] minutes, the pork is cooked through, turn off the heat and remove.

Then spread a layer of honey on the surface of the pork skin while it is hot, so that when it is fried, the coking reaction of sugar can be used to color the pork.

"Fuck, isn't Boss Lin afraid of getting hot?"

"It's a ruthless iron hand. This piece of meat just out of the pan must be [-] or [-] degrees, right?"

"No wonder cooking is so delicious, even your hands have been exercised."

"I wanted to learn it at first, but when I saw Boss Lin's operation, I gave up decisively. My delicate hands won't allow me to do that!"

Wu Kexin next to him was also a little curious:
"Aren't you afraid of being hot?"

Lin Xu smiled and said:

"Once you get used to the heat, you won't feel hot anymore."

He put the evenly spread pieces of meat in front of the fan to dry the water. Taking advantage of this time, he put the oil pan on the stove, heated it up on high heat, and prepared to fry it.

When the oil in the pan reaches [-]% heat.

Lin Xu took the pieces of meat that had been dried on the surface, and put the meat skin down into the oil pan.

"Zi la..."

With a loud bang, the hot oil in the pot boiled violently.

Lin Xu put the lid on the pot and waited until there was no more sound in the pot before lifting the lid, turning over the pieces of meat in the pot and continuing to fry.

Wait until the meat in the pan is fried.

Lin Xu fished out the meat and put it in ice water to make the pig skin look like a tiger.

Twenty minutes later, he fished out the pork, and the tiger skin pattern had formed, which was still very beautiful.

"At this time, it is actually possible to make pagoda meat, but pork in this state is not easy to cut, and the fat part will have a melting feeling when cut. If you are not careful, you will make mistakes, so put it in the freezer. Let the meat shape for a while, so that it will be cut better."

He wrapped the piece of meat in a plastic bag and put it under the freezer. After putting it in, he pressed two thick pieces of ice on the piece of meat. The purpose of doing this was to flatten the piece of meat and make it easier to cut into a pagoda shape.

Lin Xu was not idle when the meat was frozen. He went back to his place of residence and took his laptop to the store, edited the video of Baiyu lotus root, and chose to upload it.

"Damn it! I just found out that Boss Lin edited it himself."

"He actually has no team and no assistants. He is alone from shooting to editing."

"Crossed the boundary, crossed the boundary, he crossed the boundary again!"

"As expected of the king of crossovers, the video editing is also six-six-six. There are so many materials, and the editing is so simple and direct. I have to think about it for a long time when I use photos to make slideshows."

"I'm not surprised that one day Boss Lin really knows how to care for sows after delivery."

"..."

After Lin Xu uploaded the video.

Take out the meat that is almost frozen and prepare to cut the meat.

At this moment, the meat is slightly frozen, but it will not freeze, it is the best state to cut, and the meat has been pressed very flat in the freezer, it will be much more convenient to cut later.

He turned the mold upside down on the piece of meat and cut off the excess meat on all four sides.

These meats can be chopped up later and fried together with dried plums to make the steamed dried vegetables more delicious.

After styling.

Lin Xu took the kitchen knife and started cutting the meat.

He put the meat on the edge of the chopping board, and put an iron basin beside the chopping board.

Then cut along the side of the meat piece with a knife, the thickness is about five or six millimeters, and there is still about half a centimeter before the meat is cut off. Stop the knife, roll the meat piece, lift up the piece of meat just cut off, and continue to vertically Cut down.

When cutting to the side, there is half a centimeter left, then continue to roll and continue cutting.

The sliced ​​meat should be placed in a basin on one side, and it should not be hung all the time, otherwise it will be easily broken.

Cut the meat into smaller pieces.

But it never disconnected.

Wu Kexin who was on the side stared dumbfounded. She finally realized that this dish was beyond her ordinary cooking skills. It was a huge test for knife skills, patience and physical strength.

And most importantly.

Don't cut too slowly, cut quickly.

Otherwise, after the meat is completely melted, there will be no way to use the knife, and all efforts will be in vain.

Lin Xu cut the pieces of meat and put them in a basin, then poured in the sauce prepared with condiments such as soy bean curd, white sugar, etc., to marinate the pieces of meat.

Then fold it back into a whole piece of meat, and put the meat skin down into the mold.

Press again to make the shape of the pagoda a little more perfect.

Finally, pour in the remaining sauce in the pot and let the meat continue to marinate in the mold.

After doing this.

He washed the soaked dried plums and chopped them.

Stir-fry with the cut off pork belly scraps, fry dry, put into the mold, and fill the remaining space.

Finally, pour a large spoonful of the original soup of the boiled meat, and put the mold into the steamer for steaming.

"Huh... no wonder it can't be done well, I'm tired just looking at it."

Seeing Lin Xu put the mold into the steamer, Wu Kexin breathed a sigh of relief.

I regret choosing this dish.

Boss Lin has done so perfectly this time, then next time I want to reproduce it, if there is a slight flaw, fans will say that the car is overturned...

I knew I would choose three and not stick.

That should be simpler than pagoda meat.

While she was muttering to herself.

Dou Wenjing, who has completed the resignation procedures, walked into the gate of Lin Kee Food with the office supplies she took with her when she resigned from the company:
"Boss Lin, Mr. Shen said that your company lacks a general manager, and I'm here for an interview..."

--------

The monthly ticket is not enough to add updates, continue to make up for the update owed last month, this chapter is 5700 words, please ask for a monthly ticket, please give me a reward, please support me, brothers, I will try my best to update [-] words a day, and kill those authors who write [-] words a day!
(End of this chapter)