Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 155 Pagoda meat out of the pot!No appetite in hot weather?Arrange hot and sour powder! 【Ask monthly ticket】

"interview?"

Lin Xu looked at Dou Wenjing, who was carrying a box of sundries, and felt that this person did not seem to be here for an interview, but planned to work here directly.

He asked with a smile:

"Sister Jing, how much is your monthly salary in my father-in-law's company?"

"Listed companies generally give an annual salary. My annual salary is [-], which is equivalent to [-] per month."

The fans who were waiting to eat pagoda meat in the live broadcast room next to them were very surprised:
"What the hell is going on? I'm cooking, why did I get an interview?"

"This has crossed into the territory of the domineering president again?"

"I don't really approve of a domineering president whose smile is not evil enough."

"This big sister looks very capable."

"Just now she said to interview the general manager, right? Then can I interview an assistant?"

Twenty-five thousand a month?
Lin Xu said:

"How about this, Sister Jing, I will give you [-] yuan a month first, and you quickly find a reliable designer to design the store, and decorate it within a month, and then talk about your treatment in detail after it opens, okay? ?”

"of course can!"

Dou Wenjing agreed, and then asked:

"What are your requirements for the overall style of the new store? I can also have a reference when I look for a designer."

Lin Xu thought for a while and said:
"Just this new Chinese style. It's trendy, but not fancy. The specifics depend on the design drawings. I don't have any special requirements."

Lin Xu has no concept of a large restaurant with an area of ​​several thousand square meters, let alone design it.

"Okay boss, I know which designer to look for...Where is the key to the shop next door? Can I work there temporarily?"

The keys are in the cabinet next to the cash register.

Lin Xu took it out and handed over the key to the bakery.

Last night, the equipment in the bakery has been removed, and it seems to be sold second-hand, but there are still tables, chairs, air conditioners, etc., which is more than enough for temporary offices.

Dou Wenjing took the keys and her personal belongings and went to the shop next door.

The first interview of Pangdundun Catering Management Co., Ltd. ended in such a short time.

Chen Yan leaned over and asked curiously:

"Brother-in-law, you offered [-] yuan when you came up, isn't that too much?"

It was said to be an interview, but in the end, I asked about their salary, and then made a decision directly, how many candidates should I interview?

Lin Xu smiled and said:

"She is an excellent manager carefully selected by my father-in-law from his own company. Thirty thousand is not too much, or even a little less. After all, she may become the company's chief financial officer after another two years. At that time, the annual salary Why do you have to start with seven or eight hundred thousand?"

When she heard that her uncle had selected the manager for her brother-in-law, Chen Yan immediately fell silent.

Well, although my uncle usually looks like a good man with a smile on his face, he has his own set of experience in management.

The talents he selected are definitely the top of the company.

I really envy my brother-in-law.

An uncle personally helped to screen management talents.

Thinking back to when I first started the company, I had to do everything myself, which was completely incomparable with my brother-in-law.

But it's going to be renovated?

Chen Yan looked at Lin Xu and asked curiously:
"Is this store going to expand?"

Lin Xu nodded:
"Starting from the bakery on the left, to the clothing store on the right, plus the second and third floors, this is the size of the new store, about three to four thousand square meters... My father-in-law bought all these stores two days ago It was down, and it was all transferred to my name yesterday.”

Chen Yan is not very sensitive to numbers.

In order to feel the size of the new store more intuitively, she ran out to have a look.

After returning to the store, there was an uncontrollable excited expression on his face:
"Wow, this store is really big, and the decoration should be very elegant. Customers who come to eat in the store finally don't have to wait in line anymore!"

The fans in the live broadcast room were confused.

Wu Kexin is free right now.

In addition, she was also curious about how big it was, so she held up her phone and came out to take a picture.

From the bakery on the far left to the clothing store on the far right, it is almost a hundred meters away.

And all the storefronts are more than ten meters deep, which means that the first floor is more than [-] square meters, and the three-story building is more than [-] square meters.

It's really big.

The comment section of the live broadcast immediately exploded!
Chirp to chirp, Mulan raises chickens: Damn!This is really a big deal!

Thirty men, hold back your tears and don't cry: I really want Aite to teach my father-in-law to let him follow suit.

Two-hundred-pound cutie: I also miss Aite, but when I think about it carefully, I don’t even have a girlfriend. Where is my father-in-law?

My single thief six: Wow and cried out, the single dog said that he had received more than [-] points of damage!

I am a lonely wolf: I am desperate to find a partner, and I have no desire for other things. I am like a walking dead all day long, and I have no interest in anything.

Who is not a baby: I am the same, no interest, no desire, walking dead every day.

Chirp to chirp, Mulan raises chickens: Do I have a website?

I am a lone wolf: a good man is safe in life.

Who is not a baby: a good person lives a safe life.

My single thief six: A good person lives a safe life.

The little cutie who weighs two hundred catties: A good person lives a safe life.

……

An hour and a half later, when the shop was preparing for dinner, the long-awaited pagoda meat was finally steamed.

Lin Xu took out the pagoda meat mold wearing heat-resistant gloves.

At this moment, the aroma of the meat has been completely steamed out, and the prunes and vegetables are also full of broth.

Hold the pagoda meat mold and pour the excess broth into a bowl.

Then hold a plate and buckle it on the mold, hold the mold with one hand and press the plate with the other hand, turn both hands quickly, and the mold is firmly buckled in the center of the plate.

After removing the mold.

The appearance of the pagoda meat finally appeared.

The ruddy fleshy skin is stacked together in circles, and some white fat meat is exposed in the middle.

The red and white color makes people very greedy at first glance.

But I can't taste it yet.

Lin Xu came to the stove with the soup that had just been poured out, poured the soup into the pot, brought it to a boil, and put some starch in it to make the soup thicker.

Then pour some cooking oil on top of the soup.

This intensifies the aroma of the broth and brightens the color at the same time.

He came to the side of the pagoda meat with the pot.

Use a spoon to scoop the soup in the pot and carefully pour it on the pagoda meat.

Wu Kexin hurriedly moved closer to take a close-up.

After the bright and viscous soup was poured on the pagoda meat, the originally dull meat suddenly became a layer of oily color, which actually shone slightly under the light.

"Wow! It's glowing!"

All the fans in the live broadcast room couldn't help swallowing.

This color is too attractive, right?
It can make people cry.

After the sauce is poured, this pagoda meat that looks good is finally ready.

Lin Xu looked at Wu Kexin and asked:
"Have you learned anchor Wu?"

Wu Kexin shrugged:

"The eyes and the brain have learned it, but I can't guarantee whether the hands can do it well."

Tsk, the title of Rolling Queen is really not that easy to take off.

"Okay, you can try it, and we are going to start dinner."

Unsurprisingly, the dinner in the store is noodles rolled by Niu Chuang, and Lin Xu asked him to roll only one bowl at a time, so now the number of noodles rolled every day has increased significantly.

Niu Chuang also became more and more comfortable rolling noodles.

Shen Jiayue didn't come to the restaurant for dinner today, the family of three was going to eat rock sugar knuckles at the old lady's, and planned to take the old lady to the villa to stay for two days.

Well, when the store starts to be renovated, the son-in-law can visit the villa.

At that time, I have to let the old lady and relatives check it out.

When Wu Kexin tried it.

Lin Xu looked at Chen Yan and asked:

"It's time to eat, what are you going to eat? Rice or noodles?"

There are only two staple foods in the store.

Either eat rice or noodles.

Chen Yan patted her flat stomach and said:
"I ate too much braised pork at noon, and it's hot, so I don't want to eat anything now."

At this time, Song Tiantian called Dou Wenjing, who was working next door, over for dinner:

"What are you going to eat, Miss Jing?"

Although Dou Wenjing is alone now, she has to prepare all the materials that should be prepared. She is so busy that she does not touch the ground and focuses on her career.

Listening to Lin Xu asking what to eat, she had a little desire for food.

"It's so hot, I don't want to eat pasta and rice anymore... Is there any hot and sour food? It's refreshing, and it doesn't grow much meat after eating it?"

Hot and sour?

Lin Xu thought for a while and asked:
"How about... I cook some hot and sour noodles?"

Upon hearing the hot and sour powder, Dou Wenjing nodded immediately:

"Okay, okay, that's all. I made an appointment with that designer at [-]:[-] in the afternoon, and I'll prepare after dinner."

Lin Xu said:

"You don't need to report these to me, just take out the design drawings as soon as possible. By the way, there are architectural drawings on the property. Remember to get them if you need them. We are the owners now and have this authority."

"Alright Mr. Lin!"

When Lin Xu was about to make hot and sour noodles, Chen Yan said:

"Make me one too, brother-in-law. Although I'm not hungry, I want to taste the taste when I hear the hot and sour noodles."

"Okay, just wait, it will be fine soon."

After Lin Xu finished speaking, he looked at the employees in the store and asked:
"Who wants hot and sour noodles?"

Wu Kexin, who was eating pagoda meat in the distance, raised his hand:

"I, I, I, I'll eat a big bowl!"

Song Tiantian also raised her hand. Obviously, she also wanted to taste the hot and sour powder.

Lin Xu counted, including himself, a total of five bowls of hot and sour noodles needed to be cooked.

If it's other delicacies, it's really hard to make it for a while.

But hot and sour powder is definitely not in this list.

As long as there are sweet potato vermicelli, chili oil, and vinegar, a bowl can be made in minutes.

He boiled a pot of water, and took out some high-quality sweet potato vermicelli from the storage room to soak in the water.

Soak the sweet potato vermicelli first and cook it for a better taste, and soaking can also wash off the dust on the surface.

Wait for the water in the pot to boil.

He put the slightly soaked vermicelli into the pot and started cooking.

Taking advantage of this time, I started to make the bottom of the bowl for hot and sour powder.

"Do you eat green onion, coriander and garlic?"

"Eat, eat, don't be picky!"

"I eat too!"

"eat!"

"Boss Lin eats so much!"

Lin Xu brought three empty bowls, put minced green onion, ginger and garlic in order, put in chili oil, mixed with some soy vinegar used in the store every day, put a little lard, poured a little pepper oil, put half a teaspoon of Salt, a pinch of white sugar for freshness and a little soy sauce.

Finally, add half a bowl of boiled powder soup.

Stir well.

The hot and sour taste mixed with the aroma of lard rises.

There is also the numbness of pepper oil in the middle.

Lin Xu took a sniff.

He wasn't very hungry at first, but he felt a little bit hungry when he was teased by the hot and sour taste.

In summer, it is really suitable for a bowl of hot and sour noodles.

When the noodles in the pot were almost cooked, he took out the hot and sour noodles and put them in cold water for a while.

This will lower the temperature of the hot and sour powder and prevent the mouth from burning when eating.

In addition, rinsing with cold water can also shrink the surface of the vermicelli and make it taste smoother.

Put the cold watered vermicelli into a bowl containing the sauce, and then put some fried peanuts, and a bowl of appetizing and delicious hot and sour vermicelli is ready.

"It's ready, you can eat it."

Lin Xu doesn't have the skills related to hot and sour noodles, but this delicacy is easy to make. Even if there is no technique, Lin Xu thinks that just with the small spoonful of lard, it must be at least excellent.

Several people took away their hot and sour noodles.

Chen Yan tasted it first, and then exclaimed:
"Oh, this hot and sour powder tastes really good. It's hot and sour, but not too sour and spicy. It tastes refreshing and enjoyable... Brother-in-law, I think you don't even have this shop, just open a small shop to sell sour Chili powder can also make money.”

Lin Xu smiled.

This hot and sour powder tastes delicious because I am willing to put it out.

Regardless of the vinegar chili oil or lard, the quality is very high, and the high-quality handmade vermicelli is used, so the taste is not too bad.

But if you open a shop.

The cost is just too high.

If the price is low, you will lose money, and if the price is high, no one will buy it.

Or try it yourself.

He stirred it with a bowl, picked out a chopstick of vermicelli, put it near his mouth and blew it, then put it into his mouth for a breath.

Well, this taste is really smooth.

The hot and sour taste is also very enjoyable.

After eating a mouthful of vermicelli, the pores of the whole body are opened, and the appetite that was originally sluggish is instantly revived.

What an appetizer!

He took two more bites, and his whole body was clear.

My heart, which was a little restless because of the hot weather, calmed down now.

readily!

"Mr. Lin, your cooking skills are really amazing, much better than those sold in ordinary stores. Your cooking skills are really admirable."

Dou Wenjing originally planned to try a couple of bites, and then find a place to eat after get off work.

But after tasting the hot and sour noodles made by Lin Xu, I immediately fell in love with the taste and texture.

Lin Xu smiled and said:

"Don't praise me so much, the main reason is that the recipe of this hot and sour powder is simple. If you want to eat boiled cabbage, then I will really be blind."

While talking.

Not far away, Wu Kexin, who was trying to eat pagoda meat, asked:

"Boss Lin, the steaming time of this pagoda meat is about the same as that of braised pork with pickled vegetables. Why is it more mushy than braised pork with pickled vegetables? Is it because your technique has improved?"

This question also ticked off the curiosity of fans.

One or two guesses.

There are even chemical formulas listed.

Lin Xu smiled and said:

"It has nothing to do with my craftsmanship. It's just that metal conducts heat better than ceramic plates. That's why the steamed chicken in black bean sauce in the store is steamed on an iron plate, which can speed up the cooking time of the meat."

It turned out to be like this... Wu Kexin quietly wrote it down.

If there is a similar situation in the future, you can say it slowly and pretend to be a master.

She took another two mouthfuls of pagoda meat, and then served it to Che Zai and the others:
"I'm not too hungry, you can eat the rest, I'm going to eat my hot and sour noodles."

I didn't plan to do such a long live broadcast today.

It was because of Lin Xu's suggestion that she extended it to the present, and made the pagoda meat that she had been thinking about.

But so what?
If you do it yourself, it will still overturn.

Without Boss Lin's excellent knife skills, pagoda meat and so on would be out of the question.

"We finished tasting the pagoda meat. Now let's try the hot and sour noodles made by Boss Lin. According to the usual practice, the family members eat first."

Wu Kexin picked up a pair of chopsticks and stretched them out to the camera of the live phone.

Wait for a series of food cravings to float by on the barrage.

Only then did she pick up a chopstick again and put it into her mouth to taste it.

Well, the taste is really smooth, the hot and sour taste is mixed with the strong aroma of lard and the numbness of peppercorns, as well as the flavors of coriander, chopped green onion and minced garlic.

It tastes so good!

No wonder Mr. Chen and Mr. Dou praised the food.

This hot and sour taste is really refreshing.

She ate like a rat.

So much so that the red oil of the chili was on the mouth.

I was stunned to make the fans in the live broadcast room greedy.

"It looks delicious."

"Boss Lin likes to cross borders, but his craftsmanship is really worth mentioning."

"I'm hungry after seeing it, but it's a pity that the takeaway will take half an hour to arrive."

"I just placed an order for hot and sour noodles for takeaway. I hope to have the craftsmanship of Boss Lin."

"I feel that Xinxin can endorse hot and sour noodles. The food looks like it will make people like me who don't like hot and sour noodles greedy."

"Quickly retreat upstairs and be seen by Brother Panda. Maybe tonight's live broadcast with goods will be arranged."

"..."

When the people in the store were eating hot and sour noodles in a hurry.

The South Third Ring Road is in the yard of the old lady, but it is a different scene.

Shen Guofu and his daughter and wife ate the elbow stewed in rock sugar on the table all afternoon, and praised the old lady for her craftsmanship while eating, while the old lady Yu was holding her mobile phone, carefully looking at the photo that Shen Jiayue had just sent.

"Is this the grandson-in-law? He looks so handsome, just like a movie star...Xiaofu, when are you going to arrange Yueyue to get engaged to him?"

Shen Guofu just picked up a piece of elbow skin and was snatched away by Shen Jiayue, so he simply took a piece of lean meat and put it in his mouth:
"I met my in-laws last time, but they didn't mention this, so we didn't talk about it. It seems that they plan to buy a house and then get engaged."

The old lady Yu put down the phone and said:
"If they don't mention you, don't you mention it? Engagement is a matter between the two parties. You can't wait for the man to speak. Maybe he is worried that you will reject him if he doesn't have a house."

"Well, after he visits at home, I'll talk to his parents about the engagement."

The old lady Yu ate steamed buns with sauced tofu and said with a smile:

"I ate the chicken feet that Yueyue brought me last time. My grandson-in-law's craftsmanship is really good. I don't know if he can make rock sugar knuckles..."

Shen Jiayue next to him continued:

"Yes, yes, he can do everything. Let him cook you a rock sugar elbow next time, okay? I always eat what you cook, so it's time for you to try young people's craftsmanship!"

The old lady Yu smiled all over her face:
"Then I'll just wait and eat. My good granddaughter is really a filial child."

"Of course, I am the most filial child in the world, Dad, Mom, what do you think?"

Shen Guofu: "..."

Han Shuzhen: "..."

The couple looked at each other and looked up at the sky at the same time:

"It's a good day today."

"Yes, yes, it's quite suitable for drying the quilt..."

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This chapter is 5200 words, I have already rolled it up with the authors in terms of word count, can you let me roll it up on the monthly ticket list?please!
(End of this chapter)