Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 168 Spicy Crayfish!Brother, is this what you mean by invincibility? [Monthly ticket 900 plus more]

"Have you started?"

When Lin Xu was pouring oil into the pot, Shen Jiayue came over curiously.

"Yes, it's started, so you can eat it earlier."

Upon hearing this, Baby Shen immediately took out his mobile phone with a smile:
"It's hard for you to cook crayfish once. I have to take a picture and show it to my parents when I go back."

Lin Xu: "..."

Poisoning late at night?
Then you can be careful that you will be beaten.

Shen Jiayue turned on the camera function of her phone, leaned over and started recording:
"To make crayfish, you have to blanch it first, then add sliced ​​scallions and ginger... Eh? Why isn't this water?"

She often watches some food videos recently.

Basically already know the meat practice.

For example, before cooking meat, there is a high probability that the meat must be blanched, and when blanching, the onion and ginger cooking wine is basically added, so I just said it out of my mouth when I was shooting.

But when I was talking, I found out.

There is no water in the pot.

Lin Xu didn't plan to put onion and ginger cooking wine in it either.

"Crayfish have a strong fishy smell, so they should be soaked in hot oil before cooking, so that the effect of removing the fishy smell is better, and it is easier to peel the shrimp meat out when eating."

"Oh... I don't understand!"

Baby Shen looked bewildered.

But she's shooting the video now purely for poisoning late at night.

So the method is not important, as long as the crayfish are attractive enough.

The firepower of small household stoves is weak.

It took half a day for the oil to warm up.

Lin Xu put a large spoonful of crayfish into the colander, scattered them into the pot.

"Zi la..."

When the crayfish were thrown into the hot oil, the fat in the pot boiled quickly, and the originally blue prawns suddenly turned into an attractive red.

If you want crayfish to taste delicious, this step is essential.

Because frying can not only remove the fishy smell, but also increase the aroma and oily taste.

More importantly, after frying, the moisture of the shrimp meat will be firmly locked, and such crayfish taste more tender.

When the hot oil in the pan is boiling vigorously.

Shen Jiayue stood aside, took a video of the crayfish rolling in the hot oil with her mobile phone, and sent it to the group on her mobile phone called [Love each other as a family].

After sending.

She rattled and made up a long paragraph about eating crayfish, and even described the taste of spicy crayfish in detail, intending to greedy her parents.

However, after editing, choose to send.

But it shows that sending failed:
"You are not a member of this group, so you cannot send messages!"

Shen Jiayue:? ? ? ? ?

I was... kicked?

She looked at the group members, and sure enough there were only two people left.

Ahhhhhh I was kicked, is there any reason?
Just as he was about to discuss with his parents, Lin Xu who was next to him suddenly said:
"Your dad just dragged me into a group called [Family], why aren't you in the group?"

Shen Jiayue: "!!!!!!!"

Shrimp and pork heart?

The local gang is too unruly!

After Lin Xu finished speaking, he put down his mobile phone, picked up the colander and began to fish out the crayfish.

This thing can't be fried for too long, basically it can be fished out after it changes color, and the shrimp meat is easy to be fried for a long time.

He fished out the crayfish from the pot.

Start frying the next pot.

After all the crayfish are fried.

Scoop out the oil in the pan and stop when there are about two tablespoons left.

It's time to stir fry.

Lin Xu said to Shen Jiayue:

"The kitchen will be very choking later, it's better for you to go out first."

"Good!"

It doesn't matter if you get kicked out by your parents, Shen Jiayue immediately contacted Chen Meijuan and joined Lin Xu's family group.

The name of the Lin family's group is Happy Family, which is very similar to the Shen family's.

But Shen Baobao's treatment after joining the group is very different.

Chen Meijuan first sent a red envelope of [-] yuan in the group:

"My daughter-in-law has come to the group, send a red envelope to celebrate."

Shen Jiayue grabbed 199 as soon as she came up, hugged Lin Xu happily and kissed her on the cheek, then happily left the kitchen and went outside to chatter.

Soon, there was a yelling and astonishment outside:
"Wow, isn't it? Two hundred yuan and you snatched one hundred and ninety-nine. Are you so lucky?"

"I knew I had just asked you to buy a few lottery tickets for me at the gate of the community."

"Which group sends out such a big red envelope?"

"Your mother-in-law's group? Yueyue, if you spread dog food like this again, I will call the police!!!"

Close the kitchen door.

Lin Xu turned on the hood to the maximum.

After the oil is hot, add the onion, ginger, pepper, pepper star anise and dried chili segments.

After stir frying until fragrant, put a tablespoon of bean paste into the pot.

The bean paste can not only make the fat in the pot stir-fry red oil, but also add a strong sauce flavor to the crayfish, making the crayfish taste more delicious.

After the bean paste is put into the pot, it needs to be fried for a while.

Stir-fry the sauce until fragrant, and stir-fry the red oil, so that the crayfish will be more delicious.

Stir fry until fragrant.

Put some water into the pot, then add a handful of Chinese prickly ash, a handful of sesame peppers, and a handful of dried chilies, and then pour in a frying spoon of soy sauce, a little dark soy sauce for color enhancement.

Bring the soup to a boil to let the flavors of the seasoning blend together.

Then put the fried crayfish into the pot.

Pour in a few more beers.

Beer can effectively remove the fishy smell and also make the soup thicker.

After pouring the beer, put a handful of rock sugar, half an onion and a small bowl of halved garlic into the pot.

Then cover the pot.

Start a simmer.

While making crayfish, Lin Xu washed the green peppers he bought and cut them into pepper rings, and put them together with perilla leaves and coriander leaves and chopped green onions.

Throw it into the pot after it's almost cooked.

It will make the taste of crayfish jump to a higher level.

Many people think that dried chili is enough to make crayfish, and green chili is not needed, which is actually wrong.

Although the effect of green peppers on increasing the spiciness is limited, it can increase the freshness of the dishes and make the tastes of the dishes richer and more diverse.

Perilla leaves are the perfect partner for crayfish. Generally, when you buy crayfish at a stall, you will get a handful of perilla leaves as a gift.

After stewing the crayfish, Lin Xu cleaned the cucumbers he bought and cut them into cucumber strips as thick as a little finger, planning to make sweet and sour cucumber strips that are less greasy.

He brought a small basin, poured a frying spoon of rice vinegar, half a frying spoon of mature vinegar, a large handful of white sugar, a half frying spoon of light soy sauce, a little dark soy sauce, a small spoonful of salt, a few slices of lemon, and a large handful of millet peppers. into chili rings, some coriander segments.

Stir the seasoning evenly with chopsticks, and stir and melt the salt and white sugar.

Then pour in the cut cucumber strips, seal the plastic wrap and put it in the refrigerator freezer for refrigeration.

Because it is eaten now, the ingredients should be heavier, so that the taste can penetrate into the cucumber, and the cucumber is pickled into sweet and sour cucumber strips.

When eating crayfish, pinch one and put it in your mouth.

Not only appetizing and greasy, but also refreshing in the mouth.

After pickling the cucumber strips, he prepared a few other dishes before walking out of the kitchen.

"Wow, the kitchen smells so good!"

The kitchen door opened, and a group of gluttons waiting to be fed immediately stretched their necks. Chen Yan even took out the prepared disposable gloves.

But when he saw his brother-in-law came out empty-handed, disappointment was written on his face.

Lin Xu opened the refrigerator with a smile and said:

"There are iced drinks here, what do you all drink?"

When I was packing yesterday, there were still some drinks left in the drink cabinet in the store, and Che Zai sent them home. Lin Xutu picked out some favorite flavors and put them in the compartment inside the refrigerator door for his own convenience.

As soon as I heard that there is a drink.

Chen Yan, who was so hungry that she couldn't bear it, sat up from the sofa and planned to drink some sugar to replenish the sugar, so that the crayfish would be hungry and hypoglycemic before eating it.

When she came to the refrigerator to carefully select, she saw wax gourd and pumpkin sticks soaked in it.

"What is this, brother-in-law? Can I eat it?"

"That's the winter melon candy and pumpkin candy I'm going to make. It contains lime water. I can't eat it now. I'll try it when it's ready."

"Winter melon candy? My grandma likes it so much! Yueyue, does grandma like winter melon candy?"

Chen Yan's grandma is Shen Jiayue's grandma, Mrs. Shen.

After hearing what her cousin said, Shen Jiayue nodded repeatedly:

"Yes, yes, my grandma likes food very much...you can make this? That's great, remember to bring some on weekends, my grandma will be very happy."

So... Dundun smoked this snack for me to honor the elderly?
No wonder there are so many good dishes without smoking such a winter melon candy.

What a good boy who respects the old and loves the young!
In order to reward Dundun, Lin Xu went back to the kitchen and steamed a small piece of tenderloin for this little guy in a small steamer.

Well, adults enjoy eating crayfish.

Children also have to eat some meat tonic.

After half an hour.

Crayfish out of the pan.

The coffee table in the living room has been cleared, and everyone is sitting around the coffee table. On the table are three big trays of ruddy and oily crayfish with a spicy aroma.

There are also a few side dishes around.

"Eat the shrimp first, and then I'll cook some noodles and mix it into the soup."

Everyone was hungry again when they heard it.

Mix noodles with crayfish soup, even the most common vermicelli, the taste will be super good, right?
But I can't wait to look forward to that right now.

Because the crayfish in front of you are more tempting.

Everyone put down their phones, put on disposable gloves, and start eating!
Eating crayfish is the easiest way to liven up the atmosphere, because everyone can't play mobile phones, they can only chat with each other.

Pick up the huge crayfish, suck on the head first, suck the shrimp brain and the shrimp yellow inside the shrimp brain into your mouth, the fresh, spicy and spicy taste instantly opens up the taste buds.

Then break apart the prawns.

Good teeth will eat the meat in the shrimp claws, but more people will choose the tail of the shrimp.

Peel out the plump shrimp and dip it in the soup if you like a strong taste. The sweetness of the shrimp and the spicy taste are simply wonderful.

"Wow! It's delicious!"

"Spicy and fresh, so enjoyable!"

"Boss Lin, your craftsmanship is beyond words. This crayfish is really amazing."

"Yes, especially the hint of sweetness in the soup, it tastes so good, it feels more satisfying than the crayfish eaten in Guijie."

"Is this crayfish dish available at the opening of the new store?"

Lin Xu put the peeled shrimp into his mouth, then picked up a cold beer and touched Yueliyue, then said:

"Should be there. After all, crayfish are highly profitable and so popular. There is no reason why we should not earn this money."

After speaking, he raised his head and took a big sip.

Spicy and delicious crayfish paired with cold beer, this is really good.

It's a pity that Shen Baobao, sister-in-law, and Panda need to drive and cannot drink. Although Zeng Xiaoqi, Dou Wenjing and Wu Kexin don't need to drive, the three care more about eating than drinking.

As for Geng Lele... It stands to reason that she should sit at the children's table with Dundun, let alone drink.

So when everyone was drinking, only Lin Xu and Yue Liyue, who lived nearby, drank cold beer and clinked glasses occasionally, which made the drivers in charge greedy enough.

"I just found out that the cucumber sticks are actually good, sweet and sour and a bit spicy. It's very suitable for eating with crayfish. You all have to try it."

Geng Lele squeezed a chilled cucumber stick and put it in his mouth.

I was immediately conquered by the crisp texture and sweet and sour taste.

When the others heard it, they followed suit.

They were also full of admiration for Lin Xu's pickled cucumber strips.

While eating.

Dou Wenjing's mobile phone on the sofa cabinet suddenly rang.

It startled Dundun who was eating meat next to him.

She got up and looked at her phone, took off her gloves and chose to mute the volume, and continued eating.

"Why don't you pick it up? Boyfriend?"

Chen Yan asked gossipingly.

Dou Wenjing shook her head:
"I don't have a boyfriend. It's my cousin. He failed on a blind date in his hometown, so he has to come to the capital to find me. After I refused, I immediately called."

When I heard that Dou Wenjing didn't have a boyfriend.

Mr. Chen, who is single, immediately became happy:
"Come to Mr. Dou, and have a toast for us single women."

"Add me one and add me one."

Zeng Xiaoqi also raised the drink in her hand.

Geng Lele also joined in the fun, only Shen Jiayue and Wu Kexin did not follow up.

It was right for Shen Jiayue not to follow up, she was the proprietress after all.

But Wu Kexin didn't follow up...

"Oh~~~~~~ No wonder Brother Pan peeled it for a long time but didn't eat a few mouthfuls. So something happened!"

Everyone laughed and booed.

Panda and Wu Kexin were a little embarrassed.

When the meal was almost done, Lin Xu cooked some noodles and mixed them with the crayfish soup.

The taste made everyone who had eaten about the same eat another small bowl of noodles, and everyone had a round belly.

After eating and drinking, Chen Yan began to divide the work:
"I'll send Lele back. Boss Pan, you and your family Xinxin will send Boss Dou and Reporter Zeng home. As for Yue Yue, stay and help my brother-in-law clean up the mess... Oh my god, I'm dying!"

After everyone leaves.

Lin Xu took the trash can, collected the shrimp shells on the table, and wiped the table clean.

And Shen Jiayue used chopsticks to carefully pack the remaining dozens of crayfish in the tray into a large lunch box, ready to take home.

Hmph, invite me back just as you kicked me out.

Otherwise, don't try any of these crayfish.

After picking out the crayfish, Lin Xu reminded:
"Put some soup in the shrimp, it will be more delicious when you go back, and it will not be easy to cool down... If it is not enough, ask your nanny to cook some noodles and mix it in. It will be delicious."

"Good!"

Lin Xu carried the tray to the kitchen.

As for the shrimp soup, he plans to save it, and order some noodles to cook in it tomorrow morning. It tastes absolutely delicious!
After tidying up, the two carried the packed lunch box, the other the trash, and went downstairs hand in hand.

"I really want to be with you every day."

When she got out of the elevator, Shen Jiayue leaned her head on Lin Xu's shoulder. It would be great if she was married and inseparable like this every day, holding hands even when she went downstairs to throw out the trash.

"Yes, give me some more time, and I will marry you back when I buy a house."

"You can live without a house!"

Baby Shen couldn't wait any longer.

Lin Xu squeezed her creamy face with his hands:

"All princesses have castles, so naturally my Princess Shen must have one too."

Wow! ! ! !

Xu Bao, you are so kind to me!

Shen Jiayue was moved in her heart, she put her arms around Lin Xu's neck without saying a word, and kissed her on the lips.

Lin Xu was taken aback by this sudden change.

Why is it always like this...

He held the garbage in one hand, and hugged Shen Baobao tightly in the other, responding to her kiss.

"Wow! Kissed, kissed!"

"Haha! Sure enough, the wait was not in vain."

"It looks so romantic..."

"But why are we a group of single dogs so happy?"

When Lin Xu and Shen Baobao were kissing downstairs, there was a burst of talking from the holly bushes next to them.

The two turned their faces and saw that it was the sister-in-law and the others.

These people just said they wanted to go back early, but they were actually waiting to watch the excitement.

But after reading it, the loneliness in my heart became even stronger.

That's right, why are we a group of single dogs happy?I was also bitten by mosquitoes several times.

When they first kissed, Shen Baobao was brave and presumptuous.

But now I found that everyone was watching the excitement around, but immediately stuck in Lin Xu's arms like an ostrich, and even the packed lunch box he was carrying was tilted to one side.

Fortunately, this is a leak-proof sealed box, otherwise, after returning home, the father-in-law and mother-in-law would have to eat crayfish in plastic bags.

"Okay, okay, don't be shy."

Lin Xu patted Shen Baobao on the back, so to speak, this girl was out of the ostrich state.

Seeing a group of single dogs envious again.

"I want this kind of sweet love too!"

"Just now I said don't wait here to watch the excitement, but you don't believe me."

"It's just that you have been suggesting to let everyone wait and see the excitement."

Everyone came to the outside of the community together.

Lin Xu watched everyone go back, and then went upstairs with slippers, ready to tidy up the kitchen before taking a shower, and then lie on the bed and chat with Baby Shen.

morning.

Lin Xu got up and cooked a bowl of noodles with shrimp soup.

The spicy and delicious taste is still strong.

It even reminded him of the first kiss that was stolen from him last night.

Well, I had a kiss after eating crayfish last night, so both of them had a spicy taste in their mouths, which caused them to unconsciously think of the charming scene last night while eating the noodles in the bowl.

After eating and drinking.

He brought out the winter melon strips and pumpkin strips soaked in the refrigerator.

Regardless of whether the wax gourd strips or pumpkin strips become hard and brittle, this is considered to be soaked, and no matter how much you fiddle with it, the crispness of the winter melon strips and pumpkin strips will not change.

He poured out the lime water in the basin, washed the winter melon strips and pumpkin strips several times with clean water, and tried to remove the lime flavor as much as possible, otherwise the winter melon candies made would not taste good.

After repeated washing several times.

Soak it in water again and put it in the freezer of the refrigerator.

Only by fully soaking can the taste of lime be thoroughly washed away.

The winter melon candy made in this way is more delicious.

Done with this.

It's almost time for work.

Lin Xu changed his clothes, went downstairs with Dundun in his arms, and drove to Diaoyutai to work.

Another day of vacation.

Not long to Diaoyutai.

He was just about to go to the aquatic area to see if there were any drowned fish, shrimps and crabs when his brother Xie Baomin suddenly walked over.

"Junior Brother, aren't you planning to go to Building No. [-]? Let's go, I'll take you there now."

Can go today?
Then go, there's nothing going on here anyway.

Lin Xu followed Xie Baomin to building No. [-] with the idea of ​​earning rewards by earning dungeons.

This is a Jiangnan-style building. There are even goldfish and water lilies in front of the door, which has the elegance and style of Jiangnan gardens.

The two brothers walked into the gate of Building No. [-] while talking and laughing.

A girl in a cheongsam at the front desk greeted Xie Baomin with a smile.

It seems that the senior brother comes here often.

The little girl at the front desk knew each other.

Lin Xu followed Xie Baomin to the back kitchen, where a group of people were busy working.

Xie Baomin shouted:
"Zhenhua, I'm here to see you."

The voice just fell.

An unsmiling middle-aged man among the group of cooks cast a cold glance over here:
"Xie Baomin, how dare you come here?"

Lin Xu: "..."

Brother, is this what you mean by invincibility?
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This chapter is 5500 words, ask for a monthly pass, brothers!We will be doing nucleic acid for all people early tomorrow morning. I don’t know when it will be scheduled. Please forgive me if the update is late!

(End of this chapter)