Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 169 Brother, you are such a scum!Let me make dinner?Then you can steam more rice! 【Ask monthly ticket】

With Qiu Zhenhua's cold drink, the busy chefs around immediately stopped their work and quietly looked at the two unexpected guests at the kitchen door.

Lin Xu was taken aback.

I go!

Is this ready to start?

Then shall I help them hold down senior brother later?It will be easier to fight this way.

"Zhenhua, I haven't seen you for a few days, why are you so angry?"

Xie Baomin walked over with a smile, and didn't care about the chefs' eyes at all. Instead, he bumped Qiu Zhenhua, who was wearing gold-rimmed glasses, with his shoulder and looked polite:

"How do you think about what I discussed with you?"

"Stop flirting with me, don't even think about it. Although our No. [-] building is no match for you in the cooking competition, don't underestimate people!"

Qiu Zhenhua pushed Xie Baomin impatiently, and waved at the chefs around:
"Let's all be busy with your work."

These chefs continued to get busy.

Lin Xu looked around. Although the chefs prepared all kinds of ingredients, there were obviously a lot more people in the pastry.

Kneading dough, kneading dough, chopping stuffing, etc., everyone is very busy.

As expected of Su cuisine, there are so many kinds of noodles.

But what is the meaning of brother coming here?

Just to see Chef Qiu's face?

"Zhenhua, let me introduce to you, my younger brother Lin Xu, who recently came to work in Building No. [-]."

Qiu Zhenhua glanced at Lin Xu, then said:

"I know, on the day of the competition, your master pretended to sell his personal information and cheated my uncle of a thousand dollars."

Lin Xu:? ? ? ? ? ?

Xie Baomin:? ? ? ? ?

The two brothers looked at each other.

There was no surprise on his face.

Because this is really Master's style.

Xie Baomin originally wanted to talk about the younger brother, but since the master cheated Mr. Qiu of a thousand dollars by relying on the younger brother, then don't mention the younger brother for now, so as not to make people fall in love with each other.

He whispered:
"Zhenhua, what a great suggestion I have. Let's exchange ideas. You send a few pastry chefs to Building No. [-], and we send some cooking masters to Building No. [-]. If we work together like this, we won't kill them. "

As soon as he finished speaking, Qiu Zhenhua said coldly:

"Xie Baomin, don't think that you can look down on the chefs of our No. [-] building just because you beat me a few times in the cooking competition. In terms of cooking, we are not inferior to any building!"

"Okay, okay, you are not weak, we are stronger."

"you……"

Lin Xu felt that it was quite surprising that the brother's speaking style was not beaten in Diaoyutai.

During the previous competition, he felt that Guo Weidong in Building No. [-] was very high-profile, but he didn't expect that his senior brother was not a good person, and his ability to pull hatred was definitely at the top three level of Diaoyutai.

But after listening for a while, he more or less understood the contradiction between the two.

Brother Xie Baomin felt that although Building No. [-] was invincible in cooking, it was a bit weak in pastry, while Building No. [-] was strong in noodles but not good in cooking, so he wanted to switch the chefs on both sides.

make up for each other's shortcomings.

In this way, guests in Building No. [-] can eat delicious crab roe buns, and guests in Building No. [-] can also taste richer and more delicious dishes.

This is a good thing.

But Qiu Zhenhua felt that the seniors looked down on their cooking skills in Building No. [-].

So this matter has never been discussed.

Of course, it's also my brother's fault. During the middle-aged competition, he eliminated Qiu Zhenhua several times in the semi-finals.

It's strange for people to have a good face.

Seeing Qiu Zhenhua's stiff attitude, Xie Baomin couldn't help but sigh:
"Then do you think this is good, let's communicate with each other on the two floors."

"We don't have much to talk about. The chefs in your pastry department can't even compare to Hutong Dama. Is there any benefit for us after the exchange?"

Speaking of his strengths in Building No. [-].

Qiu Zhenhua finally felt elated.

However, he did not expect that he was falling into Xie Yinbi's trap.

"Huh? Look down on the pastry in our No. [-] building, right? With your Qiu Qiu, why don't we compare?"

Qiu Zhenhua smiled lightly:
"It's still useless to compare your pastry level? Let's make thirty-two pleats out of the soup dumpling first."

tsk...

Now Lin Xu finally understood the reason why his brother brought him here.

This is to pretend to slap your face.

really.

Xie Baomin pointed to the rolled buns not far away and said to Lin Xu:

"Junior brother, make him a soup dumpling. What's so mysterious about pasta? If I didn't think steamed buns were worthless and I didn't know the answer, what's going on with your No. [-] building now?"

He has a smile on his face.

After laying the groundwork for so long, it's finally time to close the net.

Qiu Zhenhua looked at Lin Xu in surprise.

He knew that Lin Xu was a good cook, otherwise he wouldn't have won the cooking competition.

But the white case and the red case have been two development directions since ancient times.

It doesn't make sense that if the red case is well done, the white case will be strong.

But since Xie Baomin said it, then this master Lin should still have two brushes.

He pointed to the dough rolled not far away and said:
"I also ask Master Lin to enlighten me."

Lin Xu smiled and said:

"I'm here to learn from Chef Qiu."

He went to wash his hands first, and then walked to the chopping board, picked up a piece of rolled dough and held it in his hand, and then dug some crab roe stuffing into it with a flat-headed shovel.

After the stuffing was filled, he pinched the edge of the bun skin and pinched it deftly and skillfully.

Each of the kneaded pleats is very uniform, as if measured by a ruler.

When the skin of the bun is completely pinched, the number of pleats has reached exactly [-], and each one has the same width and length, which is very comfortable for patients with obsessive-compulsive disorder.

In this way, a round, plump and well-proportioned crab roe soup dumpling is wrapped.

Lin Xu put the buns on the chopping board, then stepped aside.

Well, since the senior brother wants to use himself as a pretense, then cooperate with him.

Qiu Zhenhua came over, looked down at Lin Xu's crab roe bun seriously:
"It seems that I have underestimated Master Lin. The craftsmanship of this white case is beyond words. It is better than the master who has been here for several years."

Xie Baomin immediately came over and said with a smile:

"But it's not as good as you. Your skills in this area are the best. Qiu Qiu, let's cooperate. How about we make crab roe buns in two days? What do you think? "

"Okay, I'll go take a look then."

Qiu Zhenhua didn't expect Lin Xu's craftsmanship to be so good, so he couldn't help being curious about his craftsmanship. He really wanted to try someone who can make crab roe buns like this, and how the stuffing tastes like.

It's nothing if you just know how to pack.

But if the stuffing is also good, then you really have to cooperate with Building No. [-].

Otherwise, if they start selling crab roe buns later on, wouldn't it be even worse for me.

After the goal was achieved, Xie Baomin left immediately.

Because if he didn't leave again, he was worried that Qiu Zhenhua would ask for the thousand yuan for Mr. Qiu.

After the brothers and sisters left Building No. [-].

Lin Xu asked curiously:
"Can you serve crab roe buns in Building No. [-]?"

I heard from Wei Qian that the dishes in each building are not allowed to be switched, otherwise the dishes in the restaurants in the [-] buildings will all be exactly the same, and they will lose their own characteristics.

Xie Baomin smiled and said:

"No, but it's fine if you work around it. For example, if you spend [-] yuan on a table, you will get a surprise. This surprise can be crab roe soup dumplings, or roast suckling pig."

After the economic reform, in order to increase the turnover, each building is thinking of its own way.

For example, Building No. [-] often serves dishes that have not appeared on the menu to attract customers.

And other buildings have similar operations.

and many more……

Roast suckling pig?
Is the brother not only going to cooperate with Building No. [-], but also planning to have something to do with Building No. [-]?

Sure enough, after leaving Building No. [-], Xie Baomin did not go back to Building No. [-], but strolled to Building No. [-], where plantains and other southern plants were planted.

Gee!

As expected of an apprentice taught by the master, he was really scumbag enough.

"Dongdong, I'm coming to see you!"

Xie Baomin came to the back kitchen of Building No. [-] with ease, and as soon as he entered the door, he met Guo Weidong who was walking out with a cup of brewed tea.

Guo Weidong glared at him impatiently:
"Go away, call me like that again and I'll turn against you."

But Xie Baomin is still shameless and forceful:

"Why are you still angry? I want to make a deal with you."

"Can I say no?"

Guo Weidong was not very interested.

And his intuition told him that this guy who has nothing to do to show courtesy must be either rape or robbery.

"Listen to me, I want to learn from your roast suckling pig, can you or your head chef teach me?"

Guo Weidong:? ? ? ? ?

This is the signature of our Cantonese cuisine, what else do we sell after you taught us?
He refused without thinking.

Lin Xu also felt that his brain had been kicked by a donkey before agreeing to his brother.

There is simply no reason for this.

However, Xie Baomin's next sentence made Guo Weidong change his mind.

"I'll exchange it with my master's original Shimizu Hibiscus!"

Lin Xu was a little confused.

I don't know what kind of dish this is.

But Guo Weidong was a little surprised, and spilled all the tea in his hand:

"Really? Are you really willing to pass on Qingshui Furong?"

"There's nothing to be reluctant about, isn't it all for work..."

Guo Weidong looked Xie Baomin up and down, and after confirming that he was not joking, he nodded and said:
"Okay, I promise you!"

After the matter was settled, Xie Baomin returned to that hippie smiling face:
"Then let's go, Dongdong, come to meet you for tea when I have time."

Leave Building Ten.

Lin Xu finally couldn't hold back his curiosity:

"Brother, what kind of dish is Qingshui Furong? Why is Chef Guo even willing to exchange roast suckling pig with you? Is this dish very good?"

Xie Baomin walked and said:

"Qingshui Furong was improved by Master based on Furong Chicken Slices. It is said that this dish was created to please our first teacher... Since he is an old man outside, I will teach you when I have time, but I will not know if I can learn it. I can guarantee it, because this dish is much more difficult than white jade lotus root."

is it?

I am dissatisfied with the perfect food learning card!
Fortunately, I didn't use the learning card that day when I made Zaozhuang spicy chicken, otherwise I would definitely be caught blind now.

A dish that is more difficult than white jade lotus root, it is exciting to think about it!

The two returned to Building Two.

It's almost noon now.

Lin Xu's kitchen counter also had several pre-orders for dishes for today's noon, and finally came to work.

But before he got to work, he went to the stove not far away to chat with Qin Wei for a while.

If you want to poach someone, you have to do something close to win over affection from time to time.

In this way, when you go back to dig the foot of the wall, you will fall down as soon as you dig it.

While chatting.

Lunch begins.

Today's lunch was made by Cheng Jianshe, the head chef in the stir-frying area.

They are small stir-fried river prawns, fried diced meat in sauce, lettuce in oyster sauce and minced pork beancurd sticks, and pork ribs and radish soup.

Four dishes and one soup, there are meat and vegetables, the combination is still very reasonable.

Seeing that Qin Weisheng ordered food and went to eat in the corner, Lin Xu wanted to go too, but Cheng Jianshe said:

"Master Lin, the chefs who went to help in your shop praised you for your excellent cooking skills. Why don't you cook dinner? What do you think?"

I do it?
Lin Xu was worrying about finding something to pass the time for himself in the afternoon.

Hearing this, he immediately said:
"Okay, no problem, you just need to steam more rice, don't eat enough."

Cheng Jianshe was delighted when he heard it:

"Master Lin is very confident, but our master and waiters here have eaten all kinds of good dishes, and the appetite is basically constant. You just need to prepare the dishes."

"Ok."

Lin Xu sat down and considered what to cook for dinner while eating.

Let’s start with the braised pork first. When I went to the cold storage yesterday, I saw that the quality of the chilled pork belly was really high. It’s a pity not to make braised pork.

The braised pork is sweet and salty, which some people may not like.

After thinking about it, he planned to have another boiled fish dish.

Well, I have long since disliked those fatty grass carp in the aquatic area.

However, boiled fish is not [-]% popular. After all, it is easy to drip red oil and vegetable soup when eating.

Then there is another dry stir-fried beans.

When making it, add some minced meat into it, the aroma should be very good.

And there is no soup and water, which is more refreshing.

These are three dishes, and there is still some meat, so let’s simply have boiled cabbage for the last dish, so as to lower the cost and save a meal from exceeding the standard.

As for the soup.

Naturally, it is the old actor seaweed egg drop soup.

Not to mention the good taste and low cost, there is no reason not to choose it.

After considering the four dishes and one soup, Lin Xu continued to eat.

The yuba made by Cheng Jianshe is pretty good. It should be fried in warm oil and then soaked in warm water. It tastes soft and tender but not mushy. It is really delicious when served with minced meat.

After eating a few mouthfuls, he saw that Qin Wei was still eating alone in the corner, so he put food in the bowl, and went over to chat with him with the bowl.

After lunch.

The restaurant started to have customers showing up.

The kitchen is busy.

But for the back kitchen of Lin Kee Food, this kind of busyness is more leisure than vacation. Lin Xu didn't even break a sweat, and the afternoon rush hour passed.

After noon this time passed.

Lin Xu went to the front desk to look at Dundun, and brought him some steamed beef tenderloin by the way.

My son came here to work at a young age, so naturally he had to feed him something good.

After getting the new toy, the relationship between father and son has been reconciled. When seeing Lin Xu, Dundun even took the initiative to stretch out its huge head and rub Lin Xu's hand.

But two rogue eyes aimed straight at the beef tenderloin on the disposable plate.

Obviously, the little guy smelled meat.

Put the plate on the counter.

Dundun immediately leaned over, pouted its fat little butt, and began to eat with big mouthfuls.

"Boss Lin, the people who ordered food today all praised you for your good craftsmanship. They couldn't find you to take a group photo, so they took pictures one by one with Dundun in their arms, and then they left satisfied."

is it?

Lin Xu raised his hand and rubbed Dundun's head.

This kid has sacrificed so much for his family.

But at this moment, Dundun just lowered his head to eat meat. This kind of intimacy would affect his eating meat, so he shook his head in disgust, moved forward with his head on the plate, and ate it aside.

Lin Xu: "..."

Can't you have a tacit understanding in front of outsiders?
After watching Dundun for a while, Lin Xu noticed that Shu Yun was secretly eating snacks when the little guy finished eating the meat.

"Didn't you just finish lunch? Not full?"

"I'm allergic to shrimp and don't like to eat bean curd sticks, so I ate a little rice with lettuce."

Lin Xu smiled and said:

"Don't eat too much, I'll let you taste my craft in the afternoon."

Shu Yun's eyes suddenly brightened:
"Are you cooking in the afternoon, Boss Lin? Oh, that's great. I watch your videos every day, and I've been greedy for your cooking for a long time. I should eat more in the afternoon."

After playing with Dundun for a while.

Lin Xu returned to the kitchen and started preparing dinner.

He took several catties of pork belly from the cold storage, and immediately burned the skin.

After a while of busy processing, the meat is stewed in a casserole.

Then I made some knife-edge peppers, which I used when I was going to cook boiled fish.

Four thirty in the afternoon.

The dinner in Diaoyutai's back kitchen has begun.

When the employees came to the small restaurant for dinner one after another, they were stunned when they saw the dishes on the table.

Braised pork in brown sauce, boiled fish, dry-stir-fried beans, boiled cabbage heart, and seaweed and egg drop soup exuding a strong umami... isn't today's dinner too rich?

Let's eat!
Everyone picked up their bowls, and each filled a large bowl of rice for himself, then sat down impatiently, and began to eat.

"Well, this braised pork is perfectly cooked, fragrant but not greasy."

"This boiled fish is really delicious, smooth and tender, the key is that there is no pepper, so enjoyable."

"Wow, this dry-stir-fried beans are so fragrant and delicious when fried with minced meat."

"This boiled cabbage heart is really authentic, and it feels better than that in Building No. [-]."

"Master Lin's craftsmanship is really worth mentioning."

"Originally, a big bowl of rice was enough, but it seems that I have to have another bowl of rice later."

"Me too, I'll have an extra bowl later, this dish is too much to eat."

"..."

Everyone chatted while eating.

Full of admiration for Lin Xu's craftsmanship.

No wonder he won the championship, no wonder the business of the store he opened is so hot.

This workmanship is absolutely amazing.

After tasting them, they couldn't even pick which dish was the best, because all the dishes were so delicious, even the humble seaweed and egg drop soup was delicious.

While eating.

Cheng Jianshe, who was busy with the work at hand, came to the small restaurant for dinner. He casually glanced at the dishes on the table, hey, Master Lin's skills are extensive enough.

Four dishes in four ways, including fish and meat, meat and vegetables.

awesome!

He sighed in his heart that he was afraid of young people. He picked up the bowl and was about to fill the rice, but found that the steaming plate where the rice was originally placed had become clean by now.

what's the situation?
What about rice?

So where did the freshman steamed rice go?
Restaurant reception.

Shu Yun had a big bowl of rice, and ate happily with the ordered vegetables.

Put a piece of braised pork covered in thick soup on the rice, crush it lightly with chopsticks, and mix it with the rice, so that you can eat it with rice and meat.

Oh my god!

This is too delicious, right?
While eating, several customers who had made dinner reservations came early.

Shu Yun hurriedly put down the bowls and chopsticks in his hand to greet them:
"Hello, Mr. Jin, the table No. 9 you reserved is by the window, and you can enjoy the summer scenery outside while dining."

With that said, she was about to take a few customers to the seats.

However, these people did not move, but sniffed and asked:

"What dish is so delicious? Braised pork?"

Just as they were talking, they saw the dishes on the counter, the trembling ruddy pieces of meat, just looking at them made people greedy.

Mr. Jin is also a regular customer.

He looked at Shu Yun curiously and asked:
"Manager Shu, are you serving braised pork?"

Shu Yun shook his head:
"No, this is our staff meal."

"Hey! Your staff meals are so sumptuous..."

Mr. Jin reluctantly looked at the braised pork in front of him, and suddenly felt that the dishes he ordered before were not delicious.

He thought for a while and asked:

"Manager Shu, can you sell me a portion of this braised pork?"

Staff meals can't be sold... Shu Yun muttered in his heart, and just about to refuse, he heard Mr. Jin say:
"I'll give you two thousand!"

Shu Yun immediately swallowed the words of refusal:
"no problem!"

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Sorry guys, it's late today. We seem to be doing nucleic acid every day in the next few days. The update may not be stable. I hope everyone will forgive me!This chapter is 5600 words, ask for a monthly pass, brothers! !

(End of this chapter)