Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 18 New employee report!The secret of chicken feet from tiger skin!

"Yes, yes, I'm so interested, I want to work in your store even in my dreams!"

Che Zai excitedly sent a series of animated fireworks emojis.

Just now I was looking forward to jumping to work in Lin Kee.

Unexpectedly, in less than five minutes, Boss Lin sent himself a message.

This is simply the surprise of life.

"Boss, what time will I arrive tomorrow?"

He can't wait to work on the new store now.

Lin Xu asked curiously:
"You didn't deal with the resignation?"

Che Zai replied:
"There's nothing to deal with. I just finished my salary, and I don't have social security or anything. Just send a WeChat message to the head chef."

Is it so casual?

Lin Xu sent him a message:
"Then report to the store with your health certificate tomorrow morning. That's it. I have to sleep, and I have to get up at four o'clock tomorrow morning to buy groceries."

Lin Xu put the phone aside.

Then turn off the lights and go to sleep.

And the other side.

After Che Zai got excited.

A new update was posted under the topic of Lin Kee Food:
"Brothers, from now on, I will be a member of #林记食品#, thanks to Boss Lin for providing me with a job, I hope everyone will support my work and our Linji Food!!!"

soon.

There are many replies below the dynamics.

Congratulations to Che Tsai for finding a satisfactory job.

I am also happy that Lin Xu has a helper.

the next morning.

Lin Xu bought the vegetables he needed at Uncle Shen's stall.

I went to the dried vegetable store to buy the needed chili noodles.

Then I came to the stall where I bought the meat yesterday.

"Hey, Boss Lin is here? Do you still want streaky flowers and big bones like yesterday?"

He showed up at the vegetable market on time for several days in a row.

The vendors inside all know Lin Xu.

Lin Xu picked some pork belly and bought a few big bones for the owner to break open.

I haven't used up the chicken broth and pork bone broth I made yesterday.

He bought these big bones mainly for stewing soup.

The stewed soup used for making tiger skin and chicken feet cannot be mixed with water, otherwise the taste will be too bland.

Gotta use pork bone broth.

The chicken feet made in this way are more fragrant.

The taste is also more oily.

Pick a big pork bone.

Lin Xu looked at the chubby meat stall owner and asked:

"Do you have chilled chicken feet here?"

"Yes, yes, there are all high, high, and low grades. What grade does Boss Lin want?"

"Be the best."

"A box of this kind of chicken feet weighs twenty catties, how much does Boss Lin want?"

"Ten boxes!"

After buying everything.

The owner of the meat stall drove the car attentively and helped Lin Xu deliver all the ingredients he bought to Lin Kee Gourmet.

This kind of big customer who can buy [-] boxes of chicken feet at a time has to be flattered.

Otherwise, I will change to another house one day.

That loss would be too great.

Back to the store.

Lin Xu put away the ingredients by category.

Then bring a big iron basin.

Take half a basin of water.

Pour the bought chicken feet into it to soak.

Although this kind of chilled chicken feet looks quite clean.

But still need soaking.

This can not only soak out the blood and impurities left in the chicken feet, but also loosen the chicken skin, which is more conducive to making tiger skin shapes.

Lin Xu made a total of five boxes of chicken feet.

There are about nine hundred roots.

Taking advantage of the time of soaking chicken feet.

He set up a large pressure cooker.

Blanch the bought pig bones with white wine.

Then put it in a pressure cooker and start cooking the pork bone broth used to make the brine.

Then soak the vegetables to be used in the morning.

The pork belly was divided in half.

Soak half in water.

Store the other half in the chilled compartment of the refrigerator.

Done with this.

He sat beside the big iron basin.

Start trimming the toenails of the soaking chicken feet with scissors.

When making dishes such as chicken feet.

Trim your toenails as much as possible.

This not only makes the taste better.

At the same time, it can also prevent the outer skin of chicken feet from being scratched by toenails during the marinating process.

Before getting skills.

Lin Xu can cut this pot of chicken feet for a day.

But with perfect cooking skills.

Lin Xu cuts quickly and well.

He didn't even have to look.

The left hand just fished out the chicken feet.

With a few clicks of the right hand, the chicken feet were cut clean.

The whole process is done in one go.

It is as smooth as a master who has been working for decades.

Half past six in the morning.

There are about a hundred chicken feet left without clipped toenails.

The store door was pushed open.

Walked into a young man who looked less than twenty years old.

He is about [-] meters tall, with a dark and thin face, but he is in good spirits and full of vigor.

After seeing Lin Xu, he grinned, showing a mouthful of white teeth:

"Boss, I'm Che Zai. I'm here to report. Here is my ID card, health card and temporary residence permit."

The skill of speaking.

He took out a stack of documents from his pocket and handed them over.

Lin Xu straightened up, thumped his waist casually, then took the ID card handed over by Che Zai, and carefully looked through it.

Che Zai's name is Che Mingxin, he is eighteen years old, and he comes from the land of Qilu.

Two years ago, after graduating from the crash course of cooking at his hometown vocational high school, he was recommended by the school's employment office to work in a restaurant in Beijing.

At that restaurant.

He started as a handyman, worked as a side dish, cut pier, apprenticed, and became a helper two months ago.

But the salary has remained at the apprenticeship stage of last year.

There has been no sign of rising.

Coupled with the intrigue of the restaurant's back kitchen all day long, the idea of ​​changing jobs came into being.

After Lin Xu finished understanding, he returned the certificate to Che Zai:
"Had breakfast?"

Che Zai scratched his head in embarrassment:

"Not yet, I'll take the subway as soon as I wake up."

Lin Xu said:

"Wash your hands and do your work first, help me clean up these chicken feet, and then let's go to the old shop on the street for haggis soup."

"okay!"

Che Zai thought the store didn't care about breakfast.

Unexpectedly, the boss wants to treat you to drink haggis soup.

I was so happy that I almost posted a post under the topic of Lin Kee Food.

The two packed up the remaining chicken feet.

I strolled to the street and drank a large bowl of haggis soup and two sesame seed cakes alone, and then came back to continue working.

Che Zai began to blanch the tomatoes and cut the eggplants into cubes.

Lin Xu took out the soaked chicken feet.

Boil water.

Put the onion ginger cooking wine and a large piece of maltose in the pot, and start to blanch the chicken feet.

The purpose of adding maltose is to add color to the chicken feet, so that the fried chicken feet will be red and bright, and the appearance will be higher.

After blanching.

He put the chicken feet aside to control the water.

Then put the frying pan on.

Started by oiling the chicken feet.

Frying is an essential step in making tiger skin chicken feet.

After the gelatin on the chicken feet is fried at high temperature, it will form fine holes and air bubbles.

These holes and air bubbles will expand into various irregular folds after soaking and rehydration, which look like tiger stripes.

So it is called tiger skin.

in Chinese cooking.

Except chicken feet.

There are also tiger skin dishes such as tiger skin knuckles and tiger skin pork.

In order to have a better tiger skin effect on the surface of chicken feet.

The fried chicken feet should be soaked in water with ice cubes immediately.

In this way, the skin of the chicken feet expands more thoroughly.

The effect of tiger skin is also more outstanding.

After Lin Xu fried all the chicken feet.

So I brought the pork bone broth that was boiled in a pressure cooker before.

Start to adjust the soul of tiger skin and chicken feet - brine.

(End of this chapter)