Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 19 Tiger skin chicken feet out of the pot!It's so delicious!

Chapter 19 Tiger skin chicken feet out of the pot!It's so delicious!
It is inseparable from brine to make braised meat.

Especially the tiger skin chicken feet.

Under the action of ice water, the fried chicken skin is covered with holes and wrinkles made of various gums, and the taste is loose, but it has no taste.

The taste of tiger skin chicken feet comes entirely from the brine.

Lin Xu brought a large soup bucket for lo-mei, filtered the boiled pork bone broth and poured it into it.

Then according to the amount of brine in the soup bucket, add salt, light soy sauce, dark soy sauce and rock sugar in sequence.

Because it is the first time to prepare stewed soup, the amount of seasoning should be doubled.

Only in this way can the rich taste of the stewed soup be ensured.

Turn on the hob.

Bring the brine in the soup bucket to a boil.

Then add half a catty of whole dried chilies, a handful of peppercorns, a handful of peppercorns, star anise, bay leaves, cinnamon, grass fruit, cardamom, onion and ginger.

Continue to simmer for an hour.

Let the spices and seasonings in the stew fully blend.

At the same time, let the medicinal flavor in the spices completely evaporate.

At this time, the chicken feet are completely soaked.

Twice as big as before.

Lin Xu took out the chicken feet and put them into the soup bucket, and then added a large spoonful of lard and a spoonful of chicken oil into it.

Lard makes the chicken feet more oily.

The chicken oil is to give the chicken feet a more intense fresh fragrance.

soon.

The soup bucket was boiled again.

Reduce the heat to a low level and keep the soup bucket in a state of boiling but not boiling.

This can effectively prevent the chicken skin from cracking and falling off in a boiling state, resulting in poor appearance.

After half an hour.

Turn off the fire.

Let the chicken feet continue to soak in the marinated soup.

If you want tiger skin chicken feet to be delicious, you must follow the principle of "cooking for three minutes and soaking for seven minutes".

Soaking allows the chicken skin to expand again.

At the same time, it also allows the taste of brine to penetrate thoroughly.

Soaked for about an hour.

Lin Xu brought a self-heating tray.

Take the chicken feet out and place carefully on top.

Add a little broth.

The braised snack of tiger skin and chicken feet is considered to be completely done.

"Wow, it smells so good!"

Che Zai on the side looked at the fat and thick chicken feet in the tray, and his heart was full of admiration for the boss.

These chicken feet are so beautifully done.

The color is ruddy.

Huge.

The surface is covered with attractive tiger skin patterns.

"If you want to eat, you can try it."

Lin Xu saw that Che Zai looked like he wanted to eat, so he handed him an empty plate and asked him to take two to taste.

I prepared more noodles today than yesterday.

But there is Che Zai to help.

Lin Xu had already completed all the preparations at [-]:[-] in the morning.

Che Zai worked in the back kitchen for two years as a basic job.

The basic skills are very solid.

Cut pier cleaning is easy.

But Lin Xu only needs to do more technical steps such as stir-frying toppings, boiling cold sauce, and frying chili oil.

"Can you really eat it, boss?"

Che Zai looked at Lin Xu excitedly.

When I was working in the last restaurant, I was fined for eating.

I didn't expect Lin Kee's boss to be so generous.

The snacks made are first tasted by the employees.

"If you don't let you taste it, how do you introduce chicken feet to customers? You can't always say it's delicious, right?"

After finishing speaking, Lin Xu clipped two sticks for himself.

Taste it first.

The chicken feet are oily in the mouth.

With a strong fresh fragrance.

Then there is a hint of spicy.

The taste is not strong.

But tantalizing enough.

The fat chicken skin is full of brine soup.

Take a bite.

Juicy.

The fresh, spicy taste filled the mouth again.

The taste buds are instantly opened.

Appetite bursts immediately.

"Damn! This chicken feet is too delicious, boss, you are awesome!"

After Che Zai finished eating one, he smacked his lips with unsatisfied desire.

Absolutely!

I have never eaten such delicious chicken feet since I grew up.

"Today will definitely sell out!"

After Lin Xu ate two sticks.

He took out the electronic blackboard placed at the door again.

He added the new lo-mei snacks under the three types of noodles:

[Signature Tiger Skin Chicken Claw: 6 yuan/piece]

After writing.

Just put it at the door.

Uncle Gao in a floral T-shirt and white slacks came.

Don't look at Mr. Gao's white hair, but he likes to wear some very trendy floral shirts or T-shirts, and he also wears Buddhist beads and jade pendants around his neck.

Dress up like an old overseas Chinese returning from Southeast Asia.

"Boss Lin, why don't you go to see the house after you finish your work at noon?"

Seeing Lin Xu at the door, Uncle Gao took the initiative to speak.

Lin Xu nodded:

"I'm planning to discuss it with you. I've been busy making chicken feet this morning, so I didn't have time to contact you."

"Chicken feet? Is the braised snack to be served today the tiger skin chicken feet written on it?"

Uncle Gao stopped talking about the house, and asked Lin Xu eagerly:

"Is the chicken feet ready now? Can we start business?"

"Okay, everything is ready."

Uncle Gao pointed to the store door:

"Then I'll have dinner first, and then I'll talk about renting a house after dinner."

After speaking, he strode into the shop.

Seeing the chicken feet in the kitchen partition, he said to Lin Xu:

"Give me four chicken feet, and a small bowl of tomato and egg noodles. I have bad teeth and can't eat other lo mei. I like to eat tiger skin chicken feet that don't take too much effort."

Lin Xu agreed.

Go to the kitchen and start rolling the dough.

Che Zai picked up the plate, quickly put four chicken feet on it and gave it to Uncle Gao.

"Master, eat slowly, the noodles will be ready in no time."

Uncle Gao took the plate and smelled it.

Immediately admired:
"Hey! This stewed soup smells like it's made from pork bone broth. It's very fragrant."

Che Zai gave him a thumbs up:

"You are amazing, the soup is indeed made from pork bones."

Uncle Gao smiled
Pick up the chicken feet and start tasting.

Chicken feet tasted great.

Also soft enough.

Suck it off completely.

Chew lightly.

The fresh aroma of the stewed soup blooms in the mouth.

"Delicious! These chicken feet are amazing!"

Uncle Gao ate a whole chicken foot in one go, and was amazed at Lin Xu's craftsmanship.

while he was eating.

Panda and a few friends walked in.

Just got in.

Uncle Gao waved his hand at him:
"You must try the new chicken feet that are on the market today, it's really authentic!"

Panda laughed:
"Boss Lin's cooking is not bad."

After speaking, he glanced at the chicken feet placed in the partition, and then at the dough piece Lin Xu was rolling out:
"Give us twenty chicken feet, four bottles of Arctic Ocean, and four bowls of eggplant noodles. It's a bit early today, and I'm not very hungry, so let's eat a bowl first."

After finishing speaking, he used his mobile phone to point the payment code at the cash register and began to pay.

120 for twenty chicken feet, 20 for four bottles of Arctic Ocean, and 120 for four large bowls of eggplant noodles.

A total of 260 yuan.

"It's just a bowl of noodles, but the average per capita is 65, which is a bit extravagant."

Panda, a friend who had never been here before, muttered in a low voice.

"Don't worry, it's definitely worth the money!"

After Panda finished speaking, he went to the Arctic Ocean on his own.

on social platforms.

A netizen named Shenjia Xiaoyueyue posted a question under the topic of Linji Food:

"The pink and tender newcomers are here to report! Excuse me, this is the first time I go to Linji Food for dinner, how can I show that I often eat there?"

soon.

An enthusiastic netizen named "Genius Girl Loves Food" replied:
"Customers who often go to eat will hug the boss and kiss the boss after entering the door. The man kisses the hand, and the woman kisses the face. After the kiss, say "I'm coming, that's all!"

Under the shade of a tree not far from Lin Kee Food.

A tall ponytail girl with exquisite facial features, looked at the reply on the phone, and the corners of her mouth slightly curled up:
"It would be great if it could be done like this!"

(End of this chapter)

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