Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 181 Are you hungry?Then I'll cook you barbecue!Competition betting! 【Ask monthly ticket】

Since the sugar cane in Building [-] has been exhausted, Chef Song should be angry at the moment, so there is no need to go, lest he see himself and think of what his senior brother did.

thought here.

Lin Xu fixed his eyes on the sugarcane on Qiu Zhenhua's shoulder.

As the old saying goes, you get half when you see each other.

Since Chef Qiu's sugar cane is obtained from Chef Dai, it's reasonable for me to take one or two from Chef Qiu's hands, right?
But how should I speak about this matter?

Lin Xu thought for a while, and raised the banner of his senior brother:

"My brother asked me to go to Building No. [-] to find Chef Song and borrow two sugar canes. He is in a hurry to use them. What should I do if there is no sugar cane..."

Upon hearing this, Qiu Zhenhua handed over two:
"Since your brother wants to use it, then use it. I have already reported it to the catering department, and I will send some green sugarcane for everyone to practice their hands tomorrow or the day after tomorrow."

Tsk, as expected of Diaoyutai.

It is rich and powerful.

I don't know if Chef Song will be more sad when he hears about this.

After all, if everyone waits another day, the sugar cane he planted will be saved.

Ugh!
It's all brother's fault.

Lin Xu sighed inwardly, then got out of the car and took the sugar cane from Qiu Zhenhua.

Well, since a new one will be delivered soon, he is no longer polite.

After taking it, he broke off the first half of the tasteless sugar cane head and threw it into the trash can on the side of the road.

Then I picked a banana leaf from the flower pond next to it and spread it in the trunk of the car, and put two sugar canes with mud in it.

After closing the car door, he said goodbye to Qiu Zhenhua.

Then he turned the car around and drove towards the gate.

The car drove out of the gate of Diaoyutai.

Lin Xu felt that the sugar cane was coming under the banner of senior brother after all.

If Chief Chef Qiu talks about this with his senior brother, it won't look like he is lying.

Then I called my brother through the car bluetooth and told the whole story.

Unexpectedly, Xie Baomin said after listening:

"That's not my style."

your style?

"What's your style, brother?"

"If you want me, I will grab all the sugar cane in his hand, and let him go to Lao Dai to ask for ten more. If he wants to come, I will share three more."

Lin Xu: "..."

Senior brother, let’s be an individual!
After hanging up the phone.

He was about to listen to music for a while when Baby Shen called:

"I'm at the gate of your community. When do you get off work?"

"We're almost at Yingchun Street. I'll make you some sugar water later, to clear away the heat."

Originally, Lin Xu thought that Baby Shen would say that sugar water was her favorite, but the girl murmured and asked:

"Is there only sugar water? I'm a little hungry now..."

a little hungry
"Then let me get you something to eat."

Although the ingredients at home are not complete, it is still no problem to cook a meal.

But what to eat?
While he was thinking about it, there was a sudden noise from the back seat.

It was only after looking through the rearview mirror that the little guy Dundun found the cardboard box on the back seat, and he was using his paws to pull the cardboard box, trying to get in.

Well, cats really have no resistance to cardboard boxes.

But today this cardboard box can't let it play.

Because it is full of chili noodles.

If it is smelled by cats, it is easy to choke.

Wait... Chili Noodles?

Thinking of the chili noodles that Chef Dai lost to his brother, Lin Xu suddenly knew what to do.

The brother said that this chili noodles are super suitable for dipping in barbecue.

What are you waiting for?
Wouldn't it be enough to make a barbecue?

He said to Shen Baobao on the other end of the phone:

"Senior brother gave me some chili noodles, which are super suitable as a dipping sauce. I'll cook Northeast barbecue for you later. The difficulty is quite low."

Upon hearing this, Shen Jiayue agreed immediately:
"Okay, okay, I like to eat barbecue!"

You are really the daughter of your father-in-law, you are so excited when you mention meat.

Come to Yingchun Street.

As soon as Lin Xu turned to the entrance of the community, he saw a familiar BMW X1 parked in the parking space at the entrance of the community. Baby Shen, who was wearing a T-shirt printed with minions and black wide-leg pants, was standing at the gate playing. cell phone.

Seeing her car coming in, she hurried over to meet her.

"Barbecue, my barbecue!"

After driving the car into the community, Lin Xu handed the packaged crispy fish scales to the girl:

"To make barbecue, you have to cut it and marinate it. You can just let it go. I'll send Dundun upstairs and go buy meat."

"What is this?"

"Fish scales!"

"This can be eaten... Well, it's delicious!"

Although he was a little surprised when he heard the fish scales, Baby Shen opened the package and tasted it immediately.

Well, as long as Xu Bao gives it, it must be delicious.

Shen Jiayue ate the fish scales, holding a cardboard box containing chili noodles in the other hand.

Lin Xu, on the other hand, was holding Dundun, holding two cans of garlic sauce made in the morning, and the sugar cane cheated from Qiu Zhenhua under his armpit, and took the elevator upstairs.

Come upstairs.

First turn on the air conditioner to dissipate the heat in the room, and then put things in the kitchen.

The two went downstairs together to buy ingredients.

"Wow, this fish scale is really delicious, crispy and fragrant, especially the chili powder sprinkled on it, not so spicy, but super fragrant, the more you chew, the more delicious it is."

As long as she is with Lin Xu, Baby Shen will be very happy.

Coupled with the delicious crispy fish scales, it is double the happiness!

Walking out of the community, the two happened to meet Geng Lele who skipped class and came to play with Dou Wenjing.

"Lele, you skipped class again!"

"Why do you insult people's innocence out of thin air like this? I have a false note."

Shen Jiayue took the crispy fish scales in her hand and shared with this girl:
"Try it, the snacks made of fish scales are super crispy and delicious."

Geng Lele dubiously pinched two pieces and put them into his mouth, his eyes widened suddenly.

"Wow, it's really delicious!"

"There will be more delicious ones later, Xu Bao is going to make barbecue for me, do you want to try it?"

"Yes, yes! I was just looking for something to eat."

At this moment, Dou Wenjing is also off work.

The three chatted chatteringly, and Lin Xu had no choice but to go to the supermarket to buy meat by himself.

"Boss Xiaolin, what do you want today?"

When Uncle Yu saw Lin Xu, he couldn't help but praise the winter melon candy he made:
"That candy is so delicious, can you make me some after you finish eating it?"

"No problem, but you eat less, the sugar content is so high, if you eat too much, be careful of blood sugar instability."

After speaking, Lin Xu came to the cold fresh area.

Start choosing the ingredients for the barbecue.

A bit of pork belly, a bit of beef with a little fat, and a piece of half-fat and half-lean lamb hind leg in a large box of chicken wings.

While picking it, he saw a fresh beef tongue in the freezer, so he immediately packed it and weighed it.

This is good stuff.

Great for BBQ.

After buying the meat, Lin Xu bought a few more tender round lettuces.

When eating barbecue, lettuce is essential. It is not only fresh and greasy, but also can effectively prevent getting angry. It is the perfect partner for barbecue.

After buying the ingredients for the barbecue, he saw water chestnuts in the fresh section, so he bought a few.

Water chestnuts are horseshoes, which can be boiled with sugar cane to drink.

Pack these ingredients.

Lin Xu came to the appliance section and bought a large electric grill.

To make barbecue at home, an induction cooker with a pan will do.

But this is unprofessional after all, the roasted meat is either mushy or raw, and it is not convenient to use an electric grill.

After paying at the cashier area, Lin Xu bid farewell to Uncle Yu and left the supermarket with the things he bought.

When he entered the supermarket, he remembered that only Shen Baobao, Geng Lele and Dou Wenjing were eating crispy fish scales and chatting outside the supermarket.

But when they came out now, they found that Wei Qian and Guo Xinghai had joined them.

Ok?
Isn't Guo Xinghai going to tidy up the Cantonese Cuisine Museum?Are you back today?
Seeing Lin Xu carrying a big bag and a small bag, the two came over to help.

Wei Gan took the electric grill and said:
"I was busy in the back kitchen. Xinghai said that he came to the capital and wanted to come over to play with you, so I found a guy who didn't get along with me to change shifts, and promised to give him all my rest time next month."

Lin Xu:? ? ? ?

Aren't you at a loss?

But think about the next month I want to poach Wei Gan.

That's a shame!

Well, in order not to suffer for my brother, this corner has to be dug if not dug.

He looked at Guo Xinghai and asked:
"When did you come?"

"I arrived at [-] o'clock in the afternoon and stayed in Building No. [-] all afternoon, witnessing the whole process of Chef Song's sugar cane from having to nothing."

Several people came to Lin Xu's house, the girls continued to play with Dundun, while Lin Xu, Wei Gan and Guo Xinghai went to work in the kitchen.

The preparation of the barbecue is quite simple.

Wash it, then slice and marinate.

The three contestants from Diaoyutai were all there, so it was time to chat about the competition.

Guo Xinghai obviously did a lot of preparatory work.

While sharply peeling off the thick coating on the ox tongue, he said:
"Our opponents this time are not weak, especially the China World Hotel, which is known as the Second State Guesthouse. Their Chinese restaurant is the famous Summer Palace, and their cooking skills are not inferior to Diaoyutai."

Second State Hotel?
It doesn't sound easy.

"In addition, Yanjing Hotel, St. Regis Hotel, Capital Hotel, Great Wall Hotel and other old foreign-related hotels all have strong strength and profound heritage, and they all hope to make a big comeback through this competition and enter the field of vision of the people again. .”

Wei Gan, who was cutting pork belly, muttered:

"It sounds like the six major factions are besieging Guangmingding..."

The meat is cut, he does not marinate immediately.

Instead, take out the dipping material and plan to taste it, and adjust the amount of seasoning when marinating the meat according to the saltiness of the dipping material.

After tasting the dip.

Wei Qian immediately said in surprise:
"Lin Xu, did you make this dipping sauce? It tastes too good, right?"

When he said this, Guo Xinghai also came over to taste it.

"Well, the taste is really good. It's a bit like the Sichuan-Chongqing spicy butter hot pot dry dish dipping sauce, but compared with that, the spiciness of this dipping sauce is much milder. Lin Xu, when did you learn this skill? "

Lin Xu said:

"How can I know this? It's made by Chef Dai from Building [-]. He lost a bet with my senior brother, so he packed and delivered the ready-made chili noodles."

"It turned out that Chef Dai made it. I understood that. Chef Dai is a master at cooking Sichuan cuisine. In the competitions a few years ago, my third uncle almost lost to him."

There is no need to marinate the pork belly for barbecue. Put some soy sauce oyster sauce cooking wine, add some green onion and ginger, mix well, cover with plastic wrap and put it in the refrigerator.

Marinate in this way for ten or twenty minutes, and then it can be baked on the baking tray.

After marinating the meat.

Wei Gan started to wash the lettuce.

Lin Xu originally planned to peel the sugar cane and make sugar water with water chestnuts, but Guo Xinghai, who is better at making sugar water, snatched it away.

"Next time, you can buy some Chine root and put it in a stewpot with sugarcane calla lotus seeds for an hour. The syrup will taste better."

Do sugar water this way.

Guo Xinghai still has the right to speak.

Soon.

The meat is marinated.

Put the cleaned electric grill on the coffee table in the living room, place marinated meat and washed lettuce leaves around it, and put a bowl of chopped garlic slices, and you can eat barbecue.

Put the marinated pork belly on the baking tray, and turn the heat to the maximum.

Soon.

These thinly sliced ​​pork belly slices began to sizzle with oil, and the rich meaty smell wafted out, making the people around them very greedy.

When the meat is browned, turn it over and continue to wait patiently.

When both sides were fried brown and the meat slices were slightly curled, Lin Xu said:

"You can eat."

"Woohoo! I can finally eat it, I'm so hungry."

"Me too, I've been swallowing just now."

"..."

Shen Jiayue and Geng Lele held a lettuce leaf in their hands, quickly picked up a piece of pork belly that was browned on both sides with chopsticks, dipped it in the dipping sauce, put the meat on the lettuce leaf, and put some sliced ​​garlic on it.

Eat Northeast barbecue.

Sliced ​​raw garlic is an essential ingredient.

Not only appetizing and greasy, but also preventing the occurrence of bad stomach.

Wrap the meat and garlic slices with vegetable leaves, and then bring them to your mouth for a bite. The meat slices that are still hot and the fresh lettuce leaves meet perfectly in your mouth.

The spiciness of the garlic slices, the spicy dipping sauce, the freshness of the lettuce and the strong aroma of the meat slices all come together in the mouth.

"Wow! It's so delicious!"

"It's delicious, and barbecue will be added to my must-eat menu in the future."

"Well, this meat is really delicious, the boss's craftsmanship is really good."

Geng Lele and Shen Baobao raved about the delicious food, but Dou Wenjing praised Lin Xu's craftsmanship.

Guo Xinghai took a sip of the meat with the leftovers:
"To be honest, I have almost never eaten like this before, and I always feel that the way of eating is too rough, but now I try it, and it feels quite fun."

Wei Gan wrapped the meat with lettuce, stuffed it into his mouth, and said while chewing:

"Eating like this is very enjoyable, especially when the dipping sauce is good. Chef Dai's dipping sauce is perfect. It not only increases the taste, but also does not suppress the aroma of the meat. It is better than the barbecue restaurant."

The ingredients of the rotisserie are sometimes left over, so they have to be marinated with a strong marinade.

And you don’t have to worry about these if you make it yourself, just marinate the meat a little, so that you can taste the perfect meat aroma.

After the pork belly was finished, Lin Xu took the chopsticks and spread the marinated beef on the baking tray.

Wei Gan put the chicken wings one by one on the side of the baking tray.

This thing cooks slowly, so it has to be placed on the side and heated slowly, so that the chicken wings can be roasted with charred outside and tender inside.

Meat has a strong sense of satiety. After eating for a while, everyone's speed obviously slowed down, and the topic was re-focused on Friday's game.

"I don't know what questions will be asked this time. Last time, Mr. Lishan's questions were quite annoying."

After Wei Gan finished eating a piece of meat, he took a sip of cold beer.

Guo Xinghai nodded:
"Yes, the rules and content of the competition are indeed very important. Unfortunately, I don't know the chief judge, I don't know his hobbies, and I can't prepare for the betting questions."

Cooking competitions are the same as exams, and they pay attention to betting questions.

However, this bet is mainly on the interests and hobbies of the main judges, so that the dishes for the competition can be prepared in a targeted manner.

For example, if the main judge is a Sichuan-Chongqing person who prefers to eat spicy and spicy dishes, then he can’t cook Cantonese-style stir-fried dishes that are light and refreshing. He has to cook spicy and numb dishes in order to get high marks.

When the three of them were chatting, Geng Lele said:
"You can simulate the competition, just like we simulated the college entrance examination, go through some weird but can reflect the culinary level, and you will always come across it."

After speaking, she pointed to the dipping sauce on the table:
"Take this dipping sauce as an example. During the competition, it is very likely that everyone will have a dish. Let you tell the ingredients used in it. This will not only increase the difficulty of the competition, but also reflect the level of the players."

The voice just fell.

Guo Xinghai then said:

"That's a good idea, let's try it."

After speaking, he dipped a little of the dipping material into his mouth with the tip of his chopsticks, and tasted it seriously:
"Let's not talk about cooked sesame, you can see this. Soybean flour, dried chili, should be thread pepper, not too spicy, but very fragrant, Chinese prickly ash, pepper, star anise, fragrant leaves, cinnamon, angelica, grass fruit, Cumin, cumin..."

He reported the spices he tasted one after another, which made Lin Xu look sideways.

Whoops!

What kind of tongue is this, to distinguish so many spices and seasonings.

After Wei Gan tasted it again, he also added:

"It seems to have the smell of cloves, not strong. I should only put one in the pot, as well as pepper, sugar, and salt... By the way, I should have put dried shallots, which are fried and dried, because this The dipping sauce also has a hint of onion flavor.”

Lin Xu: "..."

Obviously I was the one who cheated, but why do these two seem to be cheating?

Isn't this tongue too powerful?
He felt that compared with these two, his tongue was only suitable for slices, marinated and then placed in a baking tray as an ingredient.

"Lin Xu, what are we talking about?"

"Is there anything else missing?"

Wei Gan took a sip of his cold beer, and looked at Lin Xu together with Guo Xinghai.

Lin Xu smiled wryly:
"I'm not good at these. My basic skills are poor, and I'm still unfamiliar with seasoning."

If he had to guess this dipping sauce, he could only guess spices and ingredients with strong flavors such as chili, pepper, and pepper. As for the others, he was really blindsided.

"Aren't you joking, Lin Xu? Really?"

Guo Xinghai was full of surprise.

He didn't believe that a person with such a good cooking skill had such a poor knowledge of seasoning.

Wei Qian also couldn't believe it.

"It's true. I studied finance before opening a shop, and my knowledge of seasoning is very simple."

Lin Xu explained with a wry smile, although he didn't want to admit it, it was the truth after all.

"Then what should we do if there is such a link in the game?"

Guo Xinghai and Wei Qian began to worry.

That's right, if there is such a link in the game, it would be a bit blind.

And it's a bit late to hold on to Buddha's feet now.

In a few days, it is impossible to remember the taste of all the seasonings clearly.

what can we do about it?

When he was worrying, Lin Xu suddenly discovered that there was an unused card in the inventory of the system, and his hanging heart finally fell to the ground...

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(End of this chapter)