Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 182 Garlic Vermicelli Open Back Shrimp!Mom and Dad are here!New main mission! 【Ask monthly ticket】

Two days later.

The restaurant in Diaoyutai No. [-] Building issued an announcement:
"Since Master Lin needs to represent Diaoyutai to participate in the culinary competition, he does not accept dish reservations for the time being. Sorry for the inconvenience caused."

Although Lin Xu's "Home" and braised pork can sell [-] to [-] copies every day, but for the competition and the honor of Diaoyutai, Xie Baomin reluctantly let Lin Xu rest at home.

The game is about to start, so recharge your batteries.

Strive to win the championship in one fell swoop.

The folks in Diaoyutai are looking forward to it.

Front desk.

Shu Yun looked at today's order record, and said to Xie Baomin speechlessly:
"After Boss Lin stopped coming to work, our orders have also decreased."

"Less less is less. Winning the championship is the most important thing. Diaoyutai has not won any honors in these years. It is inevitable that some guys will have the illusion that Diaoyutai is easy to bully. This time, my junior brother's task is to make them sober wide awake."

It's a pity that there is an age limit for this competition.

Otherwise, our old thank you will let them understand what a dragon's pool and tiger's den Diaoyutai is.

After speaking, Xie Baomin came to the door.

Drive a ferry car and turn slowly to the main road inside Diaoyutai.

After arriving at the rockery, he turned to Building No. [-].

just came in.

I saw Song Dahai digging the land where sugarcane was originally planted with a hoe.

"Old Song, you are not afraid of heatstroke in this hot day, why don't you take a break, look at your sweaty head."

When Song Dahai saw Xie Baomin, he immediately became angry:

"Fucking, if it wasn't for you, the sugarcane I planted this year could boil dozens of catties of brown sugar... How did I know you?"

That day, he stayed in Building No. [-] and ate a bowl of rice based on the principle of not losing money.

After eating, I strolled to Building No. [-].

Walked for half an hour.

The criminal group headed by Lao Dai also tossed in his sugarcane field for half an hour.

Wait for him to come back.

There are only ten or twenty sugar cane left, and they are all not growing well, and Lao Dai despises them.

It made Lao Song angry.

What made him even more angry was that the catering department bought a small cart of green sugar cane the next day.

That bastard old Dai even sent over the unused sugar cane, saying that it was not as useful as the ones purchased by the catering department. Song Dahai was so angry that he chased him far away with a shovel in hand.

Now, watch the culprit come.

Song Dahai really wanted to give this guy a shot with the hoe in his hand.

"Why do you think you're still angry with me? I came here to get two, the least of all the chefs. I blamed Lao Dai, like a bandit."

Xie Baomin took two steps forward, and stopped when he was within the killing range of the hoe.

"What are you planning to plant now, Lao Song? It seems that you can't grow sugar cane this season, right?"

Song Dahai wiped off his sweat and continued to get busy:
"I'm going to plant some small rapeseed or something. The land can't be idle, and weeds will start to grow as soon as it is idle."

Rapeseed?
Xie Baomin regained his spirits immediately.

"When it grows back, I often send some photos. I'll see if it's good to plant. If it's simple, I'll plant some in the second building."

Song Dahai looked up at him:
"Why do you think you're eyeing my food? Why are you looking for me today?"

Xie Baomin put away his smile and said seriously:

"Friday morning, remember to wear your formal attire for the state banquet and go to the banquet hall of Building No. [-] to support my junior brother. When the time comes, all the Eighteen Arhats of Diaoyutai will be there, and we will have an advantage over cooking and fighting in groups."

Song Dahai: "..."

It's a good game, why is it like gangster fighting when you say it from your mouth?

But I did get to be there that day.

It is a game about Diaoyutai's face, and those competitors should not be looked down upon.

The front desk of the second building.

Shu Yun looked at the empty front desk, and somewhat missed that chubby little cutie.

I haven't seen my good boy for several days!

I don't know what that little guy is doing at home, is he sleeping soundly wrapped in his own blanket like in Diaoyutai?
But what she didn't expect was that Dundun was making trouble at home right now.

Although the senior brother told him to rest at home, Lin Xu couldn't take it easy. He set up the action camera and shot a video of making garlic sauce.

After shooting, I felt that the content was not sufficient.

And the garlic paste alone can't arouse the appetite of fans.

In order to make the video play better.

He went downstairs to Uncle Yu's supermarket to buy some prawns and vermicelli, planning to make garlic vermicelli open back shrimp.

But after the shrimp is bought.

Dundun, who was playing with the little mouse, suddenly rushed over, full of curiosity about the live shrimp in the water, first circling around and observing carefully.

When Lin Xu was setting up the shooting equipment in the kitchen.

The little guy stretched out his claws and pulled a shrimp out of the basin.

Seeing the prawn jumping on the ground, he touched its G-spot without knowing it. When Lin Xu came out of the kitchen, half of the prawns in the basin were lying on the ground outside.

All around is water.

Dundun's two paws were also soaked.

The floor of the living room was covered with plum-shaped footprints.

"You brat..."

Lin Xu picked up the prawns on the ground into the basin, wiped Dundun's front paws with a paper towel, and then wiped the water on the floor, and then returned to the kitchen with the prawns to continue shooting videos.

"I'm not married yet, but I already feel the uneasy scene of having a bear child at home. Sure enough, after raising a cat, I don't want to raise children anymore..."

Soak the vermicelli in water, then wash the prawns and start making.

Garlic vermicelli with open back shrimp is a relatively simple dish.

The only difficulty may be the step of opening the back of the prawn, but as long as you master the trick, this step is not very difficult.

First use scissors to cut off all the tails of the prawns.

This can make the prawns more beautiful and more convenient to eat.

Wash the shrimp again after cutting to prevent the finely divided shrimp whiskers from being mixed into the meat and affecting the taste.

Then start changing the knife.

Pick up a prawn and put it on the chopping board, use a kitchen knife to cut the back of the prawn, but not through.

After cutting, pull out the shrimp thread, and then lightly pat the prawns with the back of the prawns twice with a kitchen knife, so that the backs of the prawns are separated to the two sides along the knife edge.

In this way, it is easy to steam the shrimp meat and taste more delicious.

Garlic vermicelli open-backed shrimp is an easy dish to make. There are many ways to open the back. Lin Xu’s cooking today is relatively simple, and almost everyone can make it.

After processing the prawns one by one.

The vermicelli soaked in the basin are almost softened.

Take it out and drain the water slightly, then spread it on a plate.

Then put the prawns evenly on top of the vermicelli with their heads facing outward. After a full circle, there were still a few left, so Lin Xu placed them on a small plate.

Well, the old father eats shrimp, so he can't let the children watch him.

The few shrimps in the small dish are considered as offerings to Dundun.

After the presentation is over.

Lin Xu took the prepared garlic sauce and poured it evenly on the back of the shrimp on the big plate.

As for the small plate of Dundun, I will not put it away.

Cats are not suitable for eating food with seasoning.

Boil water.

When the water boils, place the plates and saucers in the steamer.

five minutes later.

Turn off the heat and serve.

Finally, a little hot oil is poured over the garlic sauce on the back surface of the shrimp.

Completed!

This recipe is super simple.

But the taste is fresh and delicious, and it is one of Lin Xu's favorite dishes.

Bring the dishes to the table.

Set up the action camera, and peel off the shrimp for Tun Tun and put it in its small dish.

Start cooking!
Lin Xu was holding a bowl of rice with a prawn sandwiched in the bowl.

The shrimp meat has just been steamed, and the strong fresh aroma makes people want to eat it, and the smell is also mixed with the aroma of garlic sauce, which is very craving.

Take a bite of shrimp.

A fresh and sweet taste immediately filled the whole mouth.

The taste of minced garlic did not overwhelm the freshness and sweetness of the prawns, on the contrary, it made the umami taste more intense, and the umami taste of the prawns also made the aroma of the garlic sauce more prominent.

After eating the meat from the back of the prawns, take a bite of steamed rice that is moderately hard and soft.

Well, it was so satisfying.

When Lin Xu was eating shrimps with the rice, Dundun next to him was also eating shrimps.

The delicious shrimp made the little guy squint his eyes slightly, and his tail swayed slightly, giving him a very comfortable look.

The video was shot well.

Lin Xu put away the action camera, then continued to eat with rice.

After eating a few prawns, put a pair of chopsticks full of soup-filled vermicelli into your mouth. The rich fresh fragrance makes these vermicelli taste like fresh shrimp.

Serve with rice.

That sense of fulfillment is amazing.

After eating and drinking.

He rested for a while.

Then use the computer to edit the video out.

By the way, I added a paragraph at the end:

"This Friday, I will participate in the foreign-related hotel cooking competition jointly sponsored by Yanjing Travel Channel and the Tourism Association, China Travel Service Group, China National Travel Service Group and other units. Friends who want to watch it on the spot can go to the topic of Lin Kee Food to participate in the event of posting and winning tickets , a total of [-] places, the number is limited, everyone hurry up!"

This event was planned by Zeng Xiaoqi.

She felt that the tickets were enough, so why not take them out to stimulate the enthusiasm of the fans.

In this way, there are fans watching on the scene, Lin Ji's topic has gained popularity, and Lin Xu has gained a wave of popularity again, the best of all three!

As for Zeng Xiaoqi herself...

The more famous Lin Xu is, the higher the success rate of the food program she planned.

It's a win-win situation.

Once the video is ready, upload it.

Then he checked the time, changed his clothes, went downstairs with Dundun in his arms, and drove straight to Yanjing West Railway Station.

This morning, Lin Hongqi and Chen Meijuan boarded the high-speed train to Beijing.

The two originally planned to wait for Lin Xu to buy a house before talking to his in-laws about getting engaged. Who knew that the woman was so anxious and wanted to get engaged immediately.

The couple had to tidy up in a hurry and came to the capital to get engaged to their son.

By the way, let's take a look at my son's cooking competition at Diaoyutai.

During the last game, I watched the live broadcast at home. Although Lin Xu had a lot of shots, the couple couldn’t watch enough. After the game, I watched the replay of the live broadcast several times.

Now you can sit down and watch it live, so you must enjoy watching it.

Came to West Station.

Lin Xu found a parking space and parked the car, then carried Dundun all the way to the exit and waited quietly.

People are bustling all around.

Dundun lay on Lin Xu's shoulder, looking left and right curiously, his eyes full of curiosity.

Waited for about ten minutes.

The figures of Lin Hongqi and Chen Meijuan appeared at the exit.

Lin Xu hurried over to meet him.

Mom and Dad finally came, and the rented house here in the capital finally felt like home.

At this moment, Lin Xu felt that all the hard work was worth it.

"Son, have you been waiting for a long time?"

Chen Meijuan walked over and looked at her son with pride.

"A few days ago, I saw that your restaurant was very popular on the topic. Why did it come down again these two days?"

She didn't know how to support her son's career, she just felt that it was a pity that the popularity didn't continue to rise, and she panicked.

Lin Xu smiled and said:

"Don't worry, Mom, one day, I will climb to the top of the hot search."

This was originally meant to comfort my mother.

Who knows just finished.

A system prompt sounded in my mind:
"The host is eager to become the number one in the hot searches, triggering the main task [Great Fame]: The host is asked to make the topic of Linji Food successfully enter the top search list in Yanjing within three months, and reward the perfect level after completion One lucky draw for lost dishes, one lucky draw for perfect dry pot dishes, one lucky draw for perfect raw marinated dishes, three perfect cooking study cards, and one [-]-minute special item experience card!"

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Recently, my work and rest have been completely messed up. I get up before 3500 o'clock every day, resulting in a serious lack of sleep. I wrote the chapter in the morning after spraying my neck with toilet water and fumigated myself. I fell asleep after lunch, and it was past four o'clock when I opened my eyes.This chapter is [-] words, which is a little short, everyone will just take it for a while, I will continue to explode after I adjust it!

(End of this chapter)