Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 183 Home is where my parents are!The harvest for mom! 【Ask monthly ticket】

No. [-] on the hot search list in Yanjing area?
Do you think highly of me?
It was not easy to break into the top ten last time.

Moreover, the second day after breaking into the top ten, it was surpassed again, and now it is firmly ranked thirteenth in the total search list in Yanjing area, which is several million away from the top search list.

It is much more difficult to catch up than to squeeze into the top ten last time.

The system is really troublesome, it has only been a few days off, and there is such a task.

I knew I wouldn't talk about hot searches with my mother just now.

Fortunately, this task has three months.

There's no rush to finish it.

"Why did you bring Dundun here? There are so many people, what can you do if you scare it?"

Chen Meijuan took two steps forward, and stretched out her hand at Chong Dundun. The little guy straightened up immediately, and stretched out both front paws to Chen Meijuan desperately.

Obviously, want to want grandma to hold.

Lin Hongqi on the side was surprised:
"Hey, this kitten is just like a child."

Lin Xu also came back to his senses at this moment, and quickly passed Dundun over, and at the same time took the suitcase from his mother.

This is not the place to chat.

He led his parents to the parking lot.

On the way to the parking lot, Lin Xu and his father Lin Hongqi talked about the current situation while walking, and also talked about the investment in opening a fried restaurant.

Lin Hongqi listened carefully and asked one or two business questions from time to time.

Before the establishment of Longqishan Scenic Area, he was a small cadre of the China Merchants Bureau, and he still had some understanding of business, otherwise he would not havetily resigned to start the scenic spot.

Listen to my son's explanation.

He thinks it is a good idea to invest in Shengjian restaurant.

There is not much to lose for an investment of tens of thousands of dollars, but if you want to make money, there is no limit. After all, this kind of small store is easy to do, whether it is a direct operation or a franchise.

Lin Xu didn't think so much, he just wanted to finish the task and help that Wang Ziqiang by the way. After all, he learned the skill of making fried rice from others.

The father and son talked while walking.

Chen Meijuan walked behind with Dundun in her arms. Looking at Lin Xu who was a few centimeters taller than Lin Hongqi, she suddenly felt that her son had finally grown up.

The little one in the past, that shy little guy.

In a blink of an eye, he became an adult who opened a restaurant in the capital.

Come to the car.

"Is this your car?"

Looking at the tough lines of the Mercedes-Benz G63, Lin Hongqi's eyes were full of doubts, did he go to the wrong place?This car costs several million, does it belong to my son?

"Yueyue's father was afraid that I would be looked down upon if I went to work in Diaoyutai, so she lent me the car and returned it to him when I didn't go to work in Diaoyutai."

Although the father-in-law's car is very comfortable to drive, the push back feeling is also very strong when accelerating.

However, the fuel consumption is too high. Although Lin Xu is not short of money now, he also has a feeling of "filling up the 98 and going bankrupt".

If you go back and buy a car, you have to consider the economic cost.

After all, I haven't bought a house yet.

In terms of funds, you can save money.

After Chen Meijuan went back last time, Lin Hongqi already knew that her in-laws were very satisfied with her son, and even went to the store to eat frequently.

But I never expected that the in-laws who had never met before would be so kind to their son.

My son is nothing more than that, right?

"Get in the car, I'll put your luggage in the trunk."

Lin Xu put his mother's suitcase in the trunk, and then put the luggage bag carried by his father and the backpacks of the two of them.

After putting it away, the family got into the car.

Chen Meijuan hugged Dundun and sat on the back seat.

Lin Hongqi sat in the co-pilot, and Lin Xu drove out of the parking lot.

First turn to the West Third Ring Road, and then go straight to Yingchun Street on the North Fourth Ring Road.

"Haven't you eaten yet? We have prepared beef or something at home. I'll cook some food for you later. Yueyue gets off work at [-]:[-] and will come to see you two then."

Lin Hongqi turned his face to Chen Meijuan and asked:

"Should we take some cash? When I meet my daughter-in-law for the first time, I have to give a red envelope anyway. Although this is in the capital, the rules of my hometown cannot be broken."

In the Central Plains, when the parents-in-law meet their daughter-in-law for the first time, they will give a red envelope.

Now that my daughter-in-law comes over after get off work.

Then it is appropriate to give a red envelope.

"The red envelopes are all ready. When you come to the capital this time, just be careful not to drink too much alcohol. I will take care of other things."

After Chen Meijuan finished speaking, she continued to tease Dundun.

Lin Xu continued to drive.

If dad wants to give Yueyue a red envelope, he can give it, after all, the old man also gave it to himself.

But what the father-in-law gave was not money, but a stack of house books for shops.

Come to Yingchun Street.

Lin Xu pointed to Lin Kee Food which was being renovated and said:
"This is a new store, and it may take some time to install it."

Lin Hongqi glanced at it.

I think my son is getting better and better.

The small restaurant opened before has only been opened for a month, and it has expanded into a large restaurant with three floors.

If it develops in the future, the business will probably go up to a higher level, right?
The car turned into the community and parked in the parking space downstairs. Lin Xu got out of the car, took the luggage in the trunk with Lin Hongqi, and took the elevator upstairs.

The air conditioner at home is not turned off, and the coolness of entering the door makes people feel refreshed.

After Chen Meijuan came in with Dundun in her arms, she put the satchel in her room, changed into home clothes, and then began to tidy up the house.

The daughter-in-law is coming in the afternoon, so what's the matter with the mess in the house?

When she was busy, Lin Hongqi took the cat toy on the coffee table and tried to establish a relationship with the little guy.

Much like those grandpas meeting their grandchildren for the first time.

Dundun was very cooperative, he came over tentatively first, and then started playing with Lin Hongqi.

Looking at the busy mother and the playful father, Lin Xu couldn't help but feel emotional. As soon as the parents came, this two-bedroom house immediately felt like home.

It's really home where my parents are!
After sighing, he washed his hands and went to the kitchen to start cooking.

Well, I'm hungry, so I have to make something to eat for my parents.

He took out the beef and green peppers that were in the refrigerator, and he also took out the choy sum that he brought with him when he bought the shrimp.

Make a small stir-fried yellow beef, another dish of garlic cabbage, cook a seaweed egg drop soup, and serve it with the rice that has been simmering in the pot. Isn't this meal complete?

After Lin Xu fried the spicy and spicy beef, he boiled water again, and put peanut oil and salt in the water.

After boiling, put the washed cabbage into the pot and scald it.

Take it out after boiling.

After draining the water, put it on a plate, while the hot choy sum is hot, pour some garlic sauce on it, stir it a little, and this dish of garlic choy sum is ready.

Compared with boiled choy sum, garlic choy sum has a stronger taste, which is more in line with the eating habits of northerners.

After the two dishes were ready, Lin Xu brought them to the dining table outside, filled two more bowls of rice, and said to his parents:

"Let's eat first, and then get busy after eating."

After speaking, he came to the kitchen and made two more bowls of seaweed egg drop soup.

Lin Hongqi and Chen Meijuan went to wash their hands, and then sat at the dining table:
"Well, this dish is really delicious, Meijuan, my son's cooking skills are better than yours."

"That is, our Xiaoxu can go to Diaoyutai to work, can the craftsmanship be poor?"

The couple chatted while eating.

Lin Xu cleaned up the kitchen, then took his mobile phone and began to check the videos uploaded before going out.

The video has now passed the review and has [-] to [-] views.

There is never a shortage of sand sculpture netizens in the comment area.

I am a small black hole in the universe: today's ingredients have not been refrigerated in the black hole, I testify!

Miaomiaojiao member No. 111: Dundun is so happy, there are still people peeling shrimp, I have never been treated like this when I grow up.

Don't be ridiculous, it means you are fat: count carefully, boss Lin shared 199 garlic in this garlic sauce today, welcome to be bold.

Lin Daiyu pulled the weeping willows upside down: ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh ,I want to watch the game, can anyone help me?

Hello, my name is Weeping Willow: I'm on you, and I will definitely let you go to the scene.

Lin Daiyu pulls out the weeping willow: Really?

Hello, my name is Weeping Willow: Not only can you go to the scene, but you can also have a free meal at Diaoyutai.

Zhishen Burying Flowers: It’s just surfing the Internet, why did you lick it?

Hello, my name is Weeping Willow: [Picture] Who would not lick this face.

Zhishen buried flowers: ...

Zhishen buried flowers: Yuyu, let me help you find a way to let you go to the scene. We are a couple nicknamed by nature, you have to give me a chance, Yuyu! ! !

Lin Daiyu pulls out the weeping willow:?

After watching the process of Lin Daiyu, Lu Zhishen and Chui Yangliu falling in love and killing each other in the comment area, Lin Xu liked them one by one, then opened WeChat and sent a message to Shen Baobao:

"Mom and Dad have already arrived home and are eating. What do you want to eat tonight, my mother will make it for you."

The message has just been sent.

Shen Jiayue, who was sitting in front of the computer, immediately replied:

"Just your home-cooked dishes from the Central Plains. I want to try the meals you used to eat, okay?"

"Okay, then come over after get off work, my dad has prepared a red envelope for you."

Seeing the word red envelope, Shen Baobao's eyes lit up immediately:
"Your parents are so kind, I can't wait to integrate into our family."

Our family...

Seeing this word, Lin Xu burst out laughing.

You can't let the old man see it.

Otherwise, it's time to sulk again.

Putting down the phone, Lin Xu said to Chen Meijuan:
"Mom, your daughter-in-law said that she wants to eat our home-cooked food from the Central Plains tonight."

Chen Meijuan said immediately after hearing this:
"No problem, I'll start preparing after I tidy up the house later."

As soon as he finished speaking, Lin Hongqi turned his face and asked:

"Is there any more rice? These two dishes are really enough for a meal. I didn't have much appetite at first, but after eating this, I didn't enjoy eating a bowl of rice."

Before, I just read what netizens said about how good his son's craftsmanship is.

Thought they were exaggerating.

Unexpectedly, it was really delicious, even more delicious than what netizens said.

The rice is served.

While eating, Lin Hongqi discussed with Chen Meijuan about the evening meal.

"Although the daughter-in-law says to eat home-cooked food, it can't be too casual. At least there must be chicken, fish, and meat, as well as hot and cold dishes."

I remember the last time I looked at the photos my daughter-in-law posted online. When my son went to Shen’s house for the first time, there were at least thirty dishes on the table, including king crab, tuna, and lobster.

People respect their son so much, so naturally we have to show respect for our daughter-in-law.

Only in this way will the future family be stable.

After dinner.

Lin Xu went to the kitchen to wash the pots and dishes.

After Chen Meijuan's house was cleaned up, she took Lin Hongqi to the vegetable market.

Wait for the two to come back again.

Everyone carried two big bags of ingredients in their hands.

Lin Xu saw big carp, freshly killed big rooster, crucian carp, pork ribs, pork belly, front leg meat, beef, tofu, white radish and carrots and other ingredients.

"Son, come here and help me, chop this piece of front leg meat into minced meat."

At the order of Chen Meijuan, Lin Xu, the catering consultant of Diaoyutai State Guesthouse, the special chef of No. [-] building, and a food blogger with hundreds of thousands of fans on the Internet, obediently put on her apron and started chopping meat stuffing with a kitchen knife.

Well, no matter how many titles or identities.

In front of my mother, you have to be obedient and do what you want.

When Lin Xu was chopping the minced meat with a kitchen knife, Chen Meijuan was cleaning up the three-jin carp.

"Why don't you let the vendors clean up?"

"That can't be done, it's not fresh when you bring it back... It's a pity that the Yellow River carp is not sold in the market, and I don't know if the big braised carp is good or not."

Lin Xu hurriedly offered a flattery:
"It must be delicious. I can't eat enough when I grow up. Yueyue will definitely like it as soon as I eat it."

When the mother and son were busy in the kitchen.

Lin Hongqi took out the laptop from his bag, and logged on to various group buying platforms after connecting to the Internet to check the sales of scenic spot tickets.

Summer vacation is the golden period of tourism.

If you don't seize the opportunity well, this year will almost be a waste of work.

After reading it, he checked the approval progress of the 4A scenic spot. It was still in the review stage, and he didn't know when it would be approved.

If it can be approved before the end of the summer vacation, there will be a wave of publicity at that time.

pity……

The progress of this kind of thing is super slow, and there is no way to rush, so I can only wait slowly.

After dealing with the things on the Internet, he took his mobile phone and contacted the person in charge of the scenic spot to ask about the situation in various areas of the scenic spot.

Well, even though I came to the capital, I can't ignore the scenic area.

Now it's finally getting better.

We have to do our best to make every visitor have a good time.

in the kitchen.

After Lin Xu chopped the minced meat.

Chen Meijuan has also cleaned up the carp, put a flower knife on the fish and marinated it with onion and ginger cooking wine.

Put the fish in the refrigerator freezer.

She took Lin Xu's chopped minced meat, adjusted the minced meat with condiments such as onion and ginger water, ginger juice, light soy sauce, and salt, and beat it vigorously.

Then cut some cabbage leaves and blanch them in water.

After scalding, put it in cold water to cool.

Squeeze dry.

Spread the vegetable leaves on the chopping board, put some meat stuffing on top, roll up the vegetable leaves, and then neatly stack them on the plate and steam them in a pan.

It can be eaten directly after being cooked.

You can also pour off the steamed soup in the plate, pour some steamed fish soy sauce on it, then sprinkle with shredded green onion and ginger, and stir it with hot oil.

This kind of cabbage roll has a strong soy flavor, which is very good with rice.

The Lin family cooks this dish almost every Spring Festival.

After the cabbage rolls are done.

Chen Meijuan cut some lotus roots with knives, put the meat stuffing in them, and then coat them with batter and fry them. It will be the crispy lotus roots that her son never gets tired of eating.

After these two dishes are ready.

Chen Meijuan cracked a few more eggs, and spread some paper-thin egg skins in the frying pan.

Let it dry for a while, then put it on the chopping board, roll in the remaining meat stuffing, roll it into a long strip, and then steam it in a pan for an hour. After steaming, it is very delicious whether it is eaten hot or cold.

The minced meat is done.

Chen Meijuan took out the soaked ribs, marinated them with oyster sauce, minced garlic, green onion and ginger, and prepared to fry a garlic ribs later.

"The last time I read online discussions, I said that during Chinese New Year, girls would travel thousands of miles to the man's house, but the man's parents prepared a few cold dishes, which sparked a big discussion on the Internet. I told your father at that time, wait for Xiaoxu to bring his girlfriend When I get home, no matter how busy or tired I am, I have to cook a large table of dishes by myself, so as not to let my daughter-in-law feel wronged."

tsk...

Mom, why don't you talk about it when Yueyue comes.

It will definitely move that girl so much.

Lin Xu smiled and said:

"Your daughter-in-law is not so particular, as long as it is delicious."

Seeing his mother pick up the white radish, he asked curiously:
"What kind of dish is this going to do?"

"Steamed shredded radish, isn't this your favorite dish? Just let Yueyue try it too."

I heard it was this dish.

Lin Xu took the carrot and said:

"I just want to learn this dish, let me cut it, how fine is it?"

"The thinner the better."

The thinner the better?

When Lin Xu heard this, he immediately showed the craftsmanship of Chevansi tofu.

Quickly peel the white radish, cut it into almost transparent radish slices at an angle, arrange the radish slices after cutting, and cut the radish evenly into extremely thin shreds.

When he was about to cut it, Chen Meijuan, who was preparing to cook pork belly, was shocked when she saw it:
"You kid here to show off your knife skills? Why did you cut your hair into strands?"

Didn't you say the thinner the better?
After cutting the rest, Lin Xu asked curiously:

"Can't this work?"

"The water is easy to break when you use salt to kill it."

"Then tell me how to do it. I'll try it out. If it works, I'll steam it. If it doesn't work, I'll fry it into carrot balls."

Chen Meijuan did not expect her son to be so studious now.

and said:
"First wash it once, use salt to kill the radish out of the water, then wash it twice to dry the water, blow it with a fan, pour some cooked oil and mix well, sprinkle dry starch and steam it in a pot... Try it, it won't work, wait a while I'll do it when the meat is cooked."

With the steps taught by my mother.

Lin Xu put these shredded radishes into a basin.

First wash it with clean water, drain the water, then sprinkle some salt into the shredded radish and mix it, using the super dehydrating property of table salt to kill the water.

soon.

The shredded radish in the pot became soft and wilted, and a lot of radish water appeared at the bottom of the pot.

Lin Xu picked up one and tried it. Although the shredded radish had become transparent, it did not break.

It appears to be steamable.

When it is almost marinated, take out the shredded radish, wash it twice with clean water to wash off the excess salt, put it in a white cloth, and squeeze out the water inside.

Squeeze out the water and put it in a basket, spread it out, and blow it with a fan to dry the water completely.

Then pour it into a basin, pour a little cooking oil, and mix well, so that each shredded radish is covered with oil, and sprinkle a little cornstarch into it after it is done.

After stirring again, shake off the excess starch.

Then it's time to steam it.

Chen Meijuan next to her took a look and said in surprise:
"It's really done? Son, your skills are really getting better and better."

After the steamer is vacated, put it on the pot for steaming.

This kind of shredded radish does not need to be steamed for too long, just steam for five or six minutes after steaming.

Around the same time.

Lin Xu lifted the lid of the pot.

Take out the shredded radish in the pot together with the cage, then pour the shredded radish onto the tray and shake it to let the steam on the surface dissipate quickly.

This will make the taste dry and delicious.

When you are busy.

A system prompt sounded suddenly in my mind:

"Under the guidance of the mother, the host unintentionally made an excellent-level lost dish - steamed silver shreds with powder, and rewarded the general skill of excellent-level cooking - rice steaming, congratulations to the host."

Lin Xu:? ? ? ? ?
I just made a start, and I even fiddled with the lost dishes.

This happiness came too suddenly, right?
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Sorry for being a bit late, this chapter is 5300 words, ask for a monthly pass, brothers! ! !
(End of this chapter)