Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 184 Braised Big Carp in Braised Sauce!It was so delicious that Baby Shen changed his mouth to call mom! 【Ask monthly ticket】

Lost dishes...

Lin Xu looked at the steamed shredded radish and fell into deep thought.

There is nothing to say about the appearance of the shredded radish. The white jade-like filaments are scattered on the plate. If they are arranged and placed on the plate, the appearance will be more perfect.

But I have cut it so finely that it is only excellent level. If it is to be perfect level, how fine is it?

Lin Xu didn't know how the other dishes were lost.

But the reason why this dish was lost is most likely caused by knife craftsmen.

Looking back, I will find a way to bring up the knife skills, and then cut the radish shreds again, and see if the steamed silver shreds will be upgraded again.

If you want to upgrade.

It shows that this dish is really related to knife skills.

At the same time, it also shows that the reason why it was lost is also caused by the high threshold of knife skills.

While muttering.

Chen Meijuan set up the wok and poured oil into it.

Started to fry the marinated carp and ribs, as well as the processed lotus root clips.

Heat the oil to [-]% hot.

She took the carp out of the basin, cleaned the onion and ginger stuffed in the fish and its stomach, and then put the fish head into the oil pan with the tail in her left hand.

Holding a spoon in his right hand, he scooped up the hot oil in the pan and poured it on the fish.

When frying fish, especially large fish, it is easy to sink to the bottom of the pan when placed directly in the oil pan. Under the action of heat, the skin of the fish is easy to stick to the bottom of the pan, causing the skin to break, resulting in poor appearance of the final product. good.

In order to avoid this situation, you can use a spoon to scoop up the hot oil in the pan and pour the hot oil on the fish to fry the fish skin a little.

Then put the fish in the oil pan.

The fish skin will not break.

When making this dish of braised carp, the fish does not need to be fried for too long. It can be out of the pan when the skin turns brown.

Put the fish aside to control the oil, then start frying the ribs.

Garlic pork ribs is a well-known deep-fried dish. To make this dish delicious, you must put a lot of minced garlic when marinating the ribs, so that the garlic flavor can completely penetrate into the ribs.

And wait until it's fried.

The minced garlic on the surface of the ribs must be cleaned.

Otherwise, the minced garlic will be easily fried, which will cause the fried ribs to taste bitter.

The ribs were just out of the pan.

Lin Xu couldn't wait to pick up a piece and taste it.

Well, the outer skin is crispy, and the meat inside is tender and juicy, full of strong garlic flavor, delicious.

"When I grow up, I'm still like a child, and I'm not afraid of getting burned."

Chen Meijuan couldn't help laughing at her son's appearance.

In the past, every year during the Spring Festival fried food, Lin Xu would gather around the stove, try this and that, and he would be full before the meal time.

Finished frying the ribs.

Chen Meijuan mixed some batter.

Hold the lotus root folder with chopsticks, dip it in the batter first, and then throw it into the oil pan.

Don't touch it when you first put it in to prevent it from coming off.

When it is fried until it floats, turn it over.

Ribs and lotus root clips are not to be eaten right away, so they need to be under the heat when frying, and then put them in the oil pan to fry again before the meal, so that the texture and taste will become perfect.

After frying these ingredients.

Chen Meijuan made some other dishes.

For example, use the rice cooker to make the big rooster into soy sauce stewed chicken, fry the cooked pork belly, and then make a buckle bowl with the dried radish sprouts brought this time.

Four twenty in the afternoon.

After preparing ingredients such as scallion, ginger and dried chili, Chen Meijuan began to cook big carp in braised sauce.

This dish is a very common dish in the Central Plains, but if you want to make it delicious, you have to pay attention to it.

Chen Meijuan added some cooking oil to the pot. After the oil was heated, she put some pork belly slices into the pot and stir-fried.

Well, if you want fish to be delicious, you must put lard or pork belly slices.

The flavor of the fish meat will be strong in this way.

It also tastes more delicious.

Stir-fry the pork belly for a while longer to get the fat out of the meat.

When the surface of the pork belly is slightly browned, add scallion, ginger, garlic and dried chili and continue to stir-fry until the aroma is released. Add light and dark soy sauce, then add salt and a few pieces of white sugar for freshness.

After stirring evenly, add a small pot of water.

Bring the water to a boil over high heat, cook it for a while, and then put the fried carp into the pot.

Wait for the soup in the pot to come back to a boil.

Adjust the medium and low heat to cook slowly.

When cooking, keep using a spoon to scoop up the soup in the pot and pour it on the fish. This will make the fish more thoroughly cooked, and at the same time speed up the evaporation of the soup, making the soup thicker.

Twenty minutes later.

There was very little soup left in the pot.

When the fish meat has been thoroughly stewed and trembling, it means that the fish has been stewed almost.

At this moment.

Lin Xu received a call from Baby Shen:
"Come down and pick me up, okay? I brought something for my uncle and aunt, and I can't carry it..."

Can't carry it?
Is this a set of furniture?

Lin Xu took the key and took the elevator downstairs.

downstairs.

He saw the gifts Shen Baobao bought for his parents - a luxury foot bath with functions such as foot massage, automatic heating, sterilization and disinfection, and a beauty instrument.

There is also a dark red lady's satchel and a dark gray man's handbag, both from Hermès.

The foot bath and beauty instrument are just okay.

But these two bags...

Lin Xu suddenly felt that the red envelopes prepared by his parents might be a little thin.

"Is your father fierce? Should I call him Uncle or Uncle the first time I saw him? Would it be too casual to just call him Mom and Dad? Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhwh it is good……"

Baby Shen was very excited.

There is a feeling of accepting the test of life and death.

Lin Xu smiled and held this cute baby in his arms, and softly comforted him:
"Don't be afraid, don't be afraid, with me, my parents are very good, not fierce... And there is a big table of dishes upstairs, waiting for you to eat."

When it comes to food.

Only then did Baby Shen in his arms relax a little:
"Will they dislike me if I eat too much?"

Lin Xu patted her on the back:

"No, it's not that my mother doesn't know how much you eat. You can eat six big buns stuffed with lard residue. She won't be happy if you eat less today."

"Hate it, it's all because you took pictures to seduce me."

The two lingered downstairs for a few minutes before going upstairs with their things.

to the door.

Lin Xu knocked on the door.

The door opened suddenly, and Chen Meijuan and Lin Hongqi appeared at the door.

"Here comes Yueyue, it's hot outside, come in quickly to cool off."

After entering the door, Shen Jiayue held two bags and said:
"This is a gift for you, I hope uncles and aunts don't dislike it."

"Oh, it cost you a lot, Yueyue, the color of this bag is really nice, I will carry it every day from now on."

Well, this is a gift from my daughter-in-law.

When I go back, I will show off to those neighbors in the neighborhood.

Lin Hongqi took the handbag bought by his daughter-in-law, and then took out a bulging red envelope from the drawer next to it. The thickness should be more than [-] yuan.

He handed it to Shen Jiayue:

"Yueyue, according to the rules of my hometown, the first meeting is to give a red envelope. This is a red envelope prepared for you. I hope you don't dislike it."

Because Lin Xu informed before.

Shen Jiayue knew that there was a red envelope to get.

But she didn't expect it to be so big. She thought it was just like the red envelopes given by the elders during the New Year's festival.

"Is this... too much?"

"Not too much, not too much, take it quickly, girl."

"Oh……"

Shen Jiayue took it, put it in her bag casually, exchanged greetings with Lin Hongqi and Chen Meijuan, and went to play with Dundun.

And Chen Meijuan called Lin Xu to serve the dishes.

Start eating.

Soon, dishes were brought to the table one by one.

Garlic and beans, steamed radish, pig ear with cucumber, potato shreds, crispy lotus root clip, garlic pork ribs, sweet potato balls, kang pepper, fish-flavored eggplant, soy sauce braised chicken, cabbage roll, egg roll, radish Tassel button bowl, braised big carp, fried mountain mushrooms with diced meat...

A large table was filled to the brim.

Babie Shen is not in the mood to play with Dundun anymore.

Ahhhhhhh it smells so good, I really want to taste it!

To hold back, to be reserved.

Parents-in-law and mother-in-law cannot be left with a crazy image.

But waiting for dinner is really tormented!
It felt like three years had passed before I finally heard a call from heaven:
"Stop playing, wash your hands and eat."

"Oh... I'm going to have dinner, Dundun, and I'll come over to play with you after eating."

Dundun on the cat climbing frame gave her a blank look.

Are you playing with me?
I'm too embarrassed to break you!

Shen Baobao followed Lin Xu to the bathroom, washed his hands with water, and applied hand sanitizer together. When the four hands were held together, Lin Xu asked in a low voice:

"Did you just want to pinch a piece and try it?"

Shen Jiayue nodded, rubbing Lin Xu's hands and said:
"Yes, yes, these foods taste so delicious, my saliva is almost dripping on Dundun."

ho...

No wonder Dundun looked so disgusted just now.

After finally washing my hands, I dried them with a towel and went to the dining table.

Lin Hongqi and Chen Meijuan were already waiting.

When Lin Xu and Shen Jiayue came over, the family of four sat down.

"Yueyue, you can eat whatever you like, this table is prepared for you."

"Thank you auntie."

Shen Jiayue thanked obediently, then picked up the chopsticks.

It’s so rich, which one should I eat first?
I really want to eat the big carp in the middle, but would it be unrestrained to eat it directly?
While she was chanting, Lin Xu picked up a large piece of fish meat and put it on the plate in front of Baby Shen:
"This is my mother's best dish. How about a try?"

Mother-in-law's best?
Shen Jiayue became even more hungry.

She picked out the fishbone, lowered her head, picked up a piece of fish meat with fish skin and put it into her mouth, her eyes lit up immediately.

wow!

This fish is so delicious!
The skin part of the fish has been stewed thoroughly, and it tastes smooth, and the strong aroma makes people want to swallow their tongues.

The fish part is still fresh and tender.

The delicate meat is full of delicious soup.

One sip, the mouth is full of fragrance.

too delicious!

"It's so fresh, why is this fish stewed so delicious?"

Shen Jiayue took another sip.

Still very tasty.

"Eat more if it tastes good, and if it's not good, just serve it in front of you. Our family members don't want to be polite, we can eat whatever we want, and we can eat whatever we want."

"Thank you...Mom!"

Shen Jiayue originally wanted to say thank you, auntie.

But as soon as the words were out of his mouth, he realized that he had lost his mouth.

Chen Meijuan was overjoyed, she didn't expect her daughter-in-law to change her mind so quickly, and quickly gave Shen Jiayue another piece of fish:
"Good boy, eat more."

After speaking, he took his mobile phone and transferred [-] yuan to Shen Jiayue:

"Be sure to accept it, this is the change fee that your mother gave you."

"Oh...thank you mom!"

My mother-in-law is so kind to me, so I should call my mother in advance, right?

After calling mom.

Shen Baobao called out to Lin Hongqi, who was looking forward to his father, again, and made Lao Lin gulp down the white wine in his glass in one gulp, and then used his own WeChat to transfer [-] yuan to Shen Baobao for changing his mouth.

It was originally a part of marriage.

It was abruptly changed by the daughter-in-law to pre-engagement.

It's such a joy.

After transferring the money, Lin Hongqi filled himself another cup, and said immediately:

"Yueyue, we are going to invite your parents to have a meal at noon tomorrow, can we?"

Before getting engaged, the parents of both parties have to sit down and have a chat, talk to each other and get to know each other. After all, this is the union of two families, and the etiquette is respected.

"Okay! I'll tell my parents when I get back."

Hearing what his daughter-in-law said, Lin Hongqi looked at Lin Xu and asked:

"Which restaurant do you think is more appropriate to invite your father-in-law to dinner?"

Which hotel?

Lin Xu smiled:
"I think the dishes on this table are my parents-in-law's favorite food. There are fireworks at home, and you can't eat them in restaurants outside."

Upon hearing this.

Chen Meijuan also thinks eating at home is good:
"Then let's eat at home. It's convenient to talk... It's just that this place is a bit small, and I don't know if my in-laws will dislike it."

Shen Jiayue hurriedly said:
"No, no, actually, when I was a child, the place my parents rented was not much bigger than this kitchen. After finally saving money to buy a house, I was cheated out of my life. My dad cried secretly at night, and he was depressed for a long time. Get back together..."

Upon hearing this, Lin Hongqi sighed softly:
"My in-laws have gone through a lot of twists and turns along the way, so I have to have two more drinks with him tomorrow."

After making sure to eat at home tomorrow.

Everyone continues to eat.

Shen Jiayue thought that every dish was delicious.

The sweet potato balls are crispy on the outside and semi-liquid on the inside. They taste fragrant, sweet and delicious.

Deliciously fried pork ribs full of garlic flavor, people simply can not stop.

There is also steamed shredded radish, which tastes full of strength, but also has a hint of spicy garlic, which tastes delicious.

She tasted all the dishes.

The more I feel that my mother-in-law is really amazing, she can cook such a big table of home-cooked dishes. Xu Bao grew up eating this kind of food, isn't she too happy?

When she was eating and sighing.

Lin Xu next to him was talking about plans for tomorrow:
"The Shengjian shop has been renovated and the equipment is complete. It will officially open tomorrow morning."

Well, tomorrow the task of [investment and opening a store] will be officially completed.

After receiving the reward, upgrade the basic knife skills again, and make steamed silver shredded rice again to see if you can upgrade this dish again.

If you can.

Maybe this dish can shine in the competition!

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This chapter has 4067 words, ask for a monthly pass!I slowed down a bit today, and I feel that it has slowed down, and I will continue tomorrow, brothers!
(End of this chapter)