Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 185 Self-improvement Shengjian Opens!Business is booming!What a lost dish should look like! 【Ask monthly ticket】

"Yueyue, eat more fish for beauty."

"Eat more lotus root clips, it won't taste good when it's cold."

"Try the cabbage rolls I made. It's very light and suitable for summer."

"Try the radish sprouts in the pork belly. It's different from the southern pickled vegetables. Whether it's wrapped in steamed buns or mixed with rice, it's very fragrant..."

On the table.

Chen Meijuan really liked this daughter-in-law to the bottom of her heart.

I can't wait to put all the delicious food in the Yueyue bowl.

And Shen Jiayue also likes this kind of affectionate care.

"Mom, you can eat it too. It tastes so good. I feel like I'm going to eat again today."

Before eating, the girl kept telling herself to be reserved, to be a lady, and not to leave a bad impression on her parents-in-law.

But once I started eating, I couldn't control myself at all.

I was completely immersed in the joy of enjoying delicious food.

After the meal, after clearing the dining table, Lin Xu cut another fruit plate, and everyone sat in the living room chatting until dark before Baby Shen got up to leave.

the next day.

Half past six in the morning.

Only after Lin Xu woke up did he realize that his parents had already bought a large amount of vegetables from the vegetable market and returned.

The dishes are more varied and richer than yesterday's.

"Don't look at it, wash your hands and eat. I was worried that you would be homesick, so I made some hot and spicy soup, baked a few scallion pancakes, and fried some steamed buns."

I did so many things in the morning, did I get up at four o'clock?

Lin Xu went to the bathroom to wash his face, and then started having breakfast with his parents.

Hu spicy soup is very authentic, especially the beef in it. It is no longer the thin slices that can be compared with Lanzhou ramen, but cut into small pieces. It is very enjoyable to eat one by one.

After taking two sips of Hu spicy soup, Lin Xu picked up the steamed bun fried by his mother with his chopsticks.

The so-called oil buns.

It is a kind of fried pasta similar to fried dough sticks.

However, compared with deep-fried dough sticks, youtiao is small in size and easy to make. It is very suitable for breakfast with strong flavors such as Hu spicy soup.

Take a bite of the fluffy and delicious oil buns.

Take a sip of the spicy and appetizing Hu spicy soup.

A beautiful day has officially started.

After breakfast.

Chen Meijuan began to prepare for lunch, and Lin Hongqi also rolled up her sleeves and prepared to help.

Lin Xu, on the other hand, changed his clothes, went downstairs with Dundun in his arms, and headed to the Ziqiang Sheng fried shop at the west entrance of Yingchun Street.

It is said to be a store, but it is actually a small window of less than six square meters.

Facing the street is a whole counter, and the prices and types of fried food are posted on the outside of the counter, such as fried meat and shrimp, fried corn with fresh meat, fried shepherd's purse with fresh meat and other different types.

There is a cash register computer on the counter, and a semi-enclosed stainless steel tray next to it, which should be a place for frying.

Behind the tray, against the wall, there are two commercial-sized oversized electric baking pans.

Further inside the electric baking pan is a horizontal through-type workbench, and on the right side of the workbench are a refrigerator and a freezer.

When Lin Xu walked over with Dundun in his arms, the store door was already open.

Wang Ziqiang, who was wearing brand-new overalls, was kneading dough in front of the workbench.

Wearing a baseball cap with the same theme color as the store, he kneaded the dough meticulously. After kneading, he covered it with a damp cloth and put it aside to let his hair dry.

Then he picked up the rag and started wiping the workbench.

After being swept out of the house and then finding a job again, Wang Ziqiang cherishes this job very much.

So I came here before working hours, for fear of being driven away again.

Seeing Lin Xu, he hurriedly said hello:
"Morning, boss."

"Morning, Master Wang, are you all ready?"

"It's all ready, and we can start business after the face is ready."

While the two were chatting.

Song Tiantian, who was wearing work clothes, came out of the subway station, and when she saw Lin Xu standing at the door, she quickly trotted over.

She is tall and tall, and this dress was custom-made by a manufacturer.

Don't say it, it's pretty cool.

A white T-shirt with black trousers, a wine red apron tied around the waist, and a wine red baseball cap on his head, looking very neat.

After trotting over.

Song Tiantian asked:
"Boss, am I late?"

"No, I'm just here to take a look."

Come to the store to have a look, and ask Dundun to solicit business for the store by the way.

After all, with the opening of a new store and the presence of Dundun, the business should not be too deserted.

He didn't hold any opening celebration activities, and he opened the business directly when he was ready. It was really meaningless to do those empty-headed things.

As for winning the lottery.

Cooking two more pieces of meat for Dundun is much stronger than those formalisms.

After wiping the table, Wang Ziqiang asked curiously:
"Boss, don't you really need to send out leaflets for activities? It's hard to get business in such a deserted store."

Having a hard time doing business?
That is the divine power that you have not seen Dundun.

Lin Xu smiled and said:

"No, Yingchun Street is all old neighbors. I will post a post on the Internet later, and there will be business soon, so don't worry."

Soon.

When the half-open noodles used for making fried buns are about the same.

Lin Xu put Dundun on the cash register, and then took a few photos of Ziqiangsheng fried with his mobile phone, and then posted it under the topic of Linji Food:
"I have nothing to invest in a small pan fried shop. The chef Wang who makes pan fried has many years of experience, and his skills are very high. The cashier is still sweet. Friends near Yingchun Street can come and try it. If it's not good, you won't be charged. !"

Just sent it out.

Netizens responded.

E-surfing 3G is fast: I will go, open a new store?
If I stay up late, I'm a dog: I'm about to sleep, Boss Lin, are you crossing the border again?

Eating noodles without garlic is equivalent to not eating garlic: How about changing your nickname upstairs, there is no need to scold yourself like that.

What kind of bad intentions can the kitty have: I just want to pass by there later, buy a few to taste, the one recommended by Boss Lin is definitely not bad.

Haw chirp chirp again, Mulan raises chicks: I didn't expect Boss Lin to step into the investment circle in one step. How many times has he crossed the circle?
What bad thoughts can the little cat have: You finally appeared again, buddy upstairs, ask for the website!

Tianyi 3G is fast: ask for the URL!

If I stay up late again, I’m a dog: ask for the URL!

Eating noodles without garlic is equivalent to not eating garlic: Ask for the website!

……

After Lin Xu posted it, he posted it again in Moments and groups.

soon.

Not far away, Uncle Yu strolled over:

"I just said who opened a pan-fried restaurant here. It turned out to be Boss Xiaolin, so I have to support him."

He looked at the price, and chose four kinds of fried rice, one of the same.

After choosing, I paid with my mobile phone.

Just paid.

A system prompt sounded in Lin Xu's mind:

"The pan-fried restaurant invested by the host ushered in the first business. After completing the side mission [investment to open a store], I got a 72-hour double point card and a basic cooking skill upgrade card. Congratulations to the host."

Finally finished……

After hearing the beep.

Lin Xu immediately used the skill upgrade card on basic knife skills.

"Consume a basic cooking technique upgrade card, and the excellent-level basic knife skills will be officially upgraded to the excellent-level basic knife skills, and the skill task will be triggered: Please use the excellent-level knife skills to make a dish within five hours and get praise from more than five people, otherwise the excellent level Level basic knife skills will be downgraded to excellent level basic knife skills."

Triggered the skill task again?

The task of dipping the white water mutton was almost not completed last time.

Fortunately, Guo Xinghai was curious about his dipping sauce, so the task was barely completed.

It actually triggered again today...

It seems that I have to go back and make steamed silver floss again later.

See how this lost dish will be different when the knife skills are upgraded.

While thinking.

Wang Ziqiang has already wrapped a pot of fried buns with several kinds of fillings.

After putting them one by one into the electric baking pan, they began to fry.

Lin Xu also came back to his senses, and stood at the door of the store chatting with Uncle Yu.

When the fried rice in the pot started to sizzle, Geng Lele rode a shared bicycle and strolled to the door of the store.

"Haha, I said it will open today. Brother Qiang said it was impossible. He is still waiting for the flower baskets and firecrackers to come and have a feast with the ceremony."

This is true of the general opening ceremony.

Find a celebration company to hold some performances, relatives and friends come over to give a gift, and then invite everyone to have a meal at noon.

But for the opening of the Shengjian shop, it is completely superfluous to do so.

With that kind of effort, it is better to hire a few people to line up at the door.

Soon.

A few more customers came over.

Some of them heard that this store was invested by Lin Xu, and some of them just passed by and saw someone at the door, so they came to see what happened.

Wait until the pan frying is just done.

It was snatched up by these few customers.

Geng Lele couldn't help but take a sip after getting the fried rice:
"Wow, I feel that Master Wang's craftsmanship is better, and the stuffing is so delicious."

Uncle Yu also nodded and said:

"That's right, it's fresh and fragrant. It tastes really good. Our old neighbors on Yingchun Street are lucky."

Wang Ziqiang said while busy:

"The boss specifically explained that new fillings should be made every day, and it is forbidden to leave the fillings overnight, so it is normal for the taste to be fresh."

Although he didn't say it explicitly, he also hinted at the behavior of the fry shop opposite Haidian Middle School using overnight stuffing.

This is actually quite common in the restaurant industry.

Especially for buns and dumpling shops, if the stuffing is not used up, put it in the refrigerator and refrigerate it, and mix it into the new stuffing the next day and use it again.

But Lin Xu didn't do that.

When he decided to open the store, he put forward the requirement that "the stuffing should not be left overnight".

Freshly made every day to ensure the freshness of the stuffing.

While satisfying customers, it can also ensure food safety to the greatest extent.

A pot of fried rice is sold out.

Instead of dispersing, the customers became more and more.

"This pan fried is so delicious, I have to buy four more."

"I have to buy six, so that my colleagues can also taste the deliciousness of our Yingchun Street."

"I used to be unable to eat in the morning, but I didn't expect this fried rice to whet my appetite."

"The umami taste is really strong, and it feels like eating locally in Shanghai."

"Master, can you hurry up? Still waiting to go to work."

Wang Ziqiang didn't expect his boss's appeal to be so strong, so he quickly speeded up the filling, and at the same time turned on another electric baking pan to preheat.

Lin Xu saw that he was a bit overwhelmed.

So they went in, washed their hands, tied up their aprons, and wrapped them up together.

In order to prevent the difference from what Wang Ziqiang did, he also used the soup dumpling upgrade card on the pan-fried buns. The original excellent-level pan-fried bun technique has also become an excellent-level technique.

"Yo, Boss, can you make bags too?"

"My girlfriend wanted to eat some time ago, so I practiced it."

The customers outside listened.

I'm just queuing up to eat a pan fried.

How can I meet Boss Lin throwing dog food?

One of you sprinkles dog food online, and the other sprinkles dog food offline, so you can't let single dogs live?
This is the rush hour for work.

The subway station is crowded with people.

soon.

Everyone was attracted by this delicious pan-fried bun.

There was even a queue at the door.

Such a good business on the first day of opening the store is completely beyond Wang Ziqiang's cognition.

"What's the matter? Boss Lin's noodle shop was also like this after it opened. It was sold out after a little while."

"That's right, Boss Lin was alone at that time, and the customers had to help him collect the dishes and clean the table, and also had to operate the dishwasher. It was full of memories."

"A lot of people don't help when the oil bottle is down at home, but they are busy in Boss Lin's shop, just to eat that bowl of hand-rolled noodles earlier."

"I hope the new store will open soon, waiting to eat."

"That's right, I'm waiting to eat. The cheap ones are all food packages, and the expensive ones are all flashy. Lin Kee's food is better."

"..."

Many of the people queuing up are fans of Lam Kee Food.

We are all looking forward to Lin Kee being able to finish the renovation and open for business sooner.

After nine o'clock.

Passenger traffic has dropped a bit.

Wang Ziqiang also adapted to this rhythm.

Lin Xu took off his apron, washed his hands, and went back with Dundun in his arms.

Well, I can't just pack raw pan fried here, there is still a dish waiting for me, and it's getting hotter and hotter outside, Dundun even opened his mouth a little bit to breathe, so he has to go back to the air-conditioned room to stay.

When leaving.

He asked Wang Ziqiang to pack some fried buns for himself.

Going to bring it to my parents.

arrive home.

Dundun immediately jumped out of Lin Xu's arms, ran to the water bowl of his hunk fan, stuck out his scarlet tongue and began to drink.

After drinking the water, I jumped on the cat climbing frame and washed my face seriously.

The cool wind blowing from the air conditioner made this little guy very happy.

Lin Xu came to the kitchen with the bag of fried buns.

Found dad peeling apples and mom frying pumpkin blossoms.

Pick off the pistils of the blossoming pumpkin flowers, dip them in the beaten batter, and then throw them into the [-]% hot oil pan.

As soon as I threw it in, a faint floral fragrance wafted out.

"I went to the market with your dad to buy vegetables in the morning. I didn't expect to sell pumpkin flowers, so I bought some. When you were young, you liked pumpkin flowers dipped in salt and pepper. Let Yueyue try it today."

When it comes out of the pot.

Just as Lin Xu was about to pinch one to taste, his mother stopped him:

"It's for Yueyue, let's eat together when she comes."

Lin Xu sighed inwardly.

Before I got married, my family status was down one.

The future family members are worrying.

It seems that in the future, I can only feel the affection from my parents-in-law.

tsk...

In the past, I only thought that there were home-changing tactics in the game, but I didn't expect such a situation to happen in reality.

"Come and try the pan-fried steamed stuffed buns in our store. It tastes very good. The business exploded right after we opened."

when speaking.

Lin Xu saw a peeled apple beside him.

Just about to pick it up and taste it, Chen Meijuan said again:

"This is a specially bought green apple. It's so sour that it can only be used in apple soup."

Lin Xu smiled embarrassingly.

When I was a child, I got into the habit of looking for food in the kitchen.

Lin Hongqi soaked the peeled apples in water, and said to Lin Xu:

"Xiao Xu, Yueyue has already spoken. When your parents-in-law come over today, you also remember to change your words. If you don't change your words, they will be unhappy."

Now that the daughter-in-law has changed her mind here.

The son had to change his mouth too.

Lest the in-laws be unhappy.

"I will."

When Chen Meijuan and Lin Hongqi started to taste the fried buns, Lin Xu picked up a long and thick white radish.

Well, it's up to you.

It's so big, it's suitable for big dishes at first glance.

Wash the radish, and then Lin Xu took a kitchen knife and cut off the head and tail of the radish, leaving only the middle part with a relatively uniform thickness, which was about [-] centimeters long.

After cutting off the head and tail, he cut the radish vertically, cutting out a plane from the round radish.

Then cut the other three sides as well.

The original white and round radish has become a cube with a side length of ten centimeters and a length of about twenty centimeters.

Just cut it.

My mother slapped me lightly on the back:
"Why are you chopping vegetables like this? How wasteful is this?"

Such a big carrot.

In a blink of an eye, it was half smaller.

Chen Meijuan's heart ached so much, it was all bought with money.

Lin Xu also didn't want to use this Dubai knife technique.

But in order to make the dishes more beautiful.

He can only choose to cut like this.

"I'm planning to try a new dish, but I can only use this method. No matter whether it tastes good or not, you and my father will praise me."

"That's what I said, we don't mind if you take a raw radish."

Lin Xu put the cubed radish on the chopping board, first made a gesture with a kitchen knife, and then cut it off.

After one knife to the end, a thin and almost transparent strip of radish is cut.

It does look a little thinner than it was yesterday.

He continued cutting up.

After cutting a whole piece of radish, he tidied it up, aligned the radish slices, and then began to shred.

Chen Meijuan on the side was surprised.

I feel that my son's knife skills have improved again.

The shredded radish is really not much different from hair.

After all the radishes are chopped.

Even though Lin Xu has mastered excellent knife skills, his forehead is still a little sweaty.

This knife skill is too demanding on physical fitness.

Not only does it require full concentration, but the angle of the wrist and palm needs to be adjusted all the time. If there is a slight difference, flaws will appear in the cut filaments.

He carefully extended the kitchen knife under the shredded radish.

Immediately put it into clean water for soaking and cleaning.

When washing, he didn't dare to move too much. This is not only for fear of breaking the shredded radish, but also to prevent the shredded radish from being messed up.

Well, if this kind of long and silky dish wants to look good, it must be neatly organized.

Put it on a plate like this, no matter what shape it is placed, it will be very colorful.

After washing it again.

Lin Xu prepared a basin of salt water and carefully put the shredded radish in it.

It is no longer possible to kill water with salt grains.

Otherwise, the shredded radish will break.

After soaking in salt water for ten minutes.

The shredded radish has obviously softened a lot, and at the same time, it has a little toughness.

fish out.

Wash it twice again, put it in a basket, spread it carefully with your hands, and then take it to the balcony to dry to remove as much moisture as possible from the surface of the shredded radish.

Take advantage of this time.

Lin Xu brought a pack of cornstarch, poured it out, and passed it through a fine-mesh sieve.

The so-called cornstarch is potato starch.

Using potato starch instead of cornstarch can make the steamed shredded radish more beautiful.

The reason for filtering with a fine mesh sieve is to make cornstarch more delicate.

Wait until the surface moisture of shredded radish dries up.

Put a little cooking oil in a small kitchen watering can, and carefully spray the oil on the surface of shredded radish with the watering can.

In this way, when steaming, the shredded radish will not become damp and sticky due to absorbing water vapor.

After spraying the oil, rub the shredded radish slightly to spread the oil evenly on the surface, then put it into a basin filled with cornstarch and rub it carefully so that the surface of the shredded radish is covered with starch.

Then take it out and carefully shake off the excess starch.

Place on a dry cage cloth.

Steam for five minutes on high heat.

five minutes later.

When the lid of the pot was lifted, Lin Xu was a little surprised by the white silver thread inside, and Chen Meijuan and Lin Hongqi were also speechless.

I thought my son was wasting ingredients here.

I didn't expect to make carrots so beautiful.

Lin Xu carefully took the shredded radish out of the pot and placed them neatly on a plate.

It looks a bit like a freshly stretched dragon beard crisp.

Right, this is what a lost dish should look like!

There was a surge of excitement in his heart.

Finally got this dish done.

But he soon ran into trouble again.

With such a high-value dish, how should it be seasoned better?
Ordinary steamed shredded radish can be prepared directly with sesame oil and garlic juice.

But this dish uses sesame oil and garlic sauce, which affects the appearance too much.

When he was in trouble, Lin Xu saw a small watering can next to him for spraying oil.

A thought suddenly flashed in my mind...

--------

I am so itchy to write this dish, but unfortunately I am too busy to take care of it, and I am not good at knife skills, otherwise I have to make it out to try the taste.This chapter is 5600 words, ask for a monthly pass, brothers!
(End of this chapter)