Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 186 Steamed Silver Shredded Noodles Are So Delicious!Make pickled pepper fish skin! [Monthly ticket 1800 plus more]

"It's too pretty, isn't it?"

Chen Meijuan put down the pan-fried buns, brought her phone over happily, took a photo of the silver thread on the plate, and posted it on Moments:
"My son's craftsmanship is really good. Can you see that this is shredded radish?"

Just sent it out.

Shen Jiayue, who was sitting in the living room on the third floor waiting for her parents, saw it.

Today this girl is wearing a loose red T-shirt, a pair of blue wide-leg jeans on her lower body, and a pair of white sneakers on her feet.

The reason why I wear it this way is that the splash of vegetable soup on the red T-shirt cannot be seen, and if I eat too much, the loose T-shirt can also cover the stomach.

Well, although Baby Shen's belly has always been flat, the vest line still exists.

But I always feel that if I eat enough, my body will immediately gain weight.

Seeing the picture sent by her mother-in-law, she immediately went to find her parents with her mobile phone. When she was walking, the high ponytail was still bouncing, as excited as if she was about to see Xu Bao.

"Are you all right?"

"OK OK."

As soon as the words fell, Shen Guofu came out from the master bedroom on the third floor.

He specially shaved his hair yesterday, and today he shaved his beard clean. With the short-sleeved shirt and black trousers on his body, he has the air of a big boss spontaneously.

"How does this dress look like a girl? It won't embarrass you, will it?"

Shen Jiayue looked at her father's attire:
"Like a real estate consultant who sells second-hand houses...Dad, why don't you wear those polo shirts?"

"Didn't you say old-fashioned?"

Baby Shen immediately pushed him into the room when he heard that:

"No soil, no soil, my dad is the most, most, and most handsome. I used to think that my mother married into our family because she thought you could make money, but later I found out that she must be greedy for your appearance, right? Dad ?”

"Yes, yes, my daughter is right.

Shen Guofu imitated Li Yunlong's tone and said:

"Back then, our old Shen was a well-known handsome young man in Sijiu City, and the one who proposed marriage kicked the threshold of our family..."

While he was talking, he caught a glimpse of Han Shuzhen in a floral dress coming out of the dressing room, and hurried into the cloakroom next to her.

Bragging is bragging.

It's not appropriate to clean up because of this.

After Shen Guofu went in to change clothes, Shen Jiayue shook her mobile phone in front of her mother with straight hair:
"Mom, guess what this is made of?"

Han Shuzhen took a look, and there were neat filaments on the plate:
"Is this... Dragon Beard Cake?"

I remember that the dragon beard crisps made by my son-in-law are such silver threads.

"Haha, that's wrong, this is shredded radish! There seems to be a new dish today, specially prepared for you two."

Shredded radish?
How can it be cut so thin?
The son-in-law is really good at it.

Han Shuzhen said while tying her hair:
"Girl, you must be polite to eat with your parents-in-law this time, you know? Don't blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah, blah.

"Mother Lin likes me so much, she won't dislike me."

Han Shuzhen was startled:
"Mother Lin? Have you changed your mind?"

Director Han felt like the little cabbage he had raised so hard was being uprooted. Although the little cabbage was usually disobedient and irritating, when he thought of...

Before she had time to think about it, Baby Shen hurriedly said:
"I changed my words because Xu Bao called you mom earlier, and he will change his words if I change my words. Don't you want to hear him call you mom?"

woohoo...

Fortunately, I am smart enough, otherwise my mother would be thinking wildly and secretly hurting herself.

For this family, this baby really paid too much!
Han Shuzhen next to her blinked.

This is the reaction.

Yes.

If the daughter changes her tune, the son-in-law will change it too.

As soon as he thought of his sensible son-in-law calling his mother, the melancholy in Director Han's heart disappeared immediately.

Well, exchanging a crooked cabbage for a white pig, this wave is not bad!

the other side.

Lin Xu took the peeled garlic, put it into a juicer to squeeze it into garlic juice, mixed it with a little cold, and then put some salt and a little white sugar for freshness.

Stir and pour into a clean watering can.

Then carefully spray it on the shredded radish on the plate.

The shredded radish is still hot at the moment.

As soon as the sauce was sprayed on, the hot air enhanced the aroma of garlic.

While spraying, a system prompt sounded in my mind:

"The host is ingenious and has created the excellent-level lost dish [Flour Steamed Silver Silk], and won a lottery draw for the perfect-level soup category. Do you want to draw a lottery immediately?"

Soups?
Lin Xu felt excited.

You are right.

This dish is indeed upgraded with the knife skills.

Of course, the method of spraying the sauce with a watering can should also be a bonus item, because in this way there is no need to put the dipping sauce on the plate, and the appearance will be higher.

He glanced at Dundun who was playing with the little mouse in the living room.

Let's draw a lottery after we finish our work later.

In the lottery without Dundun's participation, you may not be able to draw some bad dishes. It's better to let the little guy help you choose an urgent one.

thought here.

After spraying the juice, he put down the watering can.

"Well, it smells good."

Chen Meijuan on the side felt that her son was getting better and better.

I can think of using a watering can to add flavor to the steamed shredded radish.

After spraying, the shredded radish still looks like white jade and silver silk, but it has an attractive garlic fragrance, which not only looks good, but also smells craving.

Lin Hongqi said with emotion:

"You can buy a bag of white radishes for a few dollars at home. If you process them like this, you can't sell them for more than a hundred per plate?"

Lin Xu adjusted the shredded radish on the plate with chopsticks, then said with a smile:

"I don't know about other places, but the price of this dish on Diaoyutai should not be lower than five hundred and eighty-eight."

The more high-end restaurants, the more favored this kind of dishes.

Although it may seem like a lot to sell a steamed shredded radish for hundreds of dollars, it also took a lot of effort.

Lin Xu put this dish in front of his parents:
"Come and have a taste, and see how my craft is."

Upon hearing that such a dish could sell for five or six hundred, Chen Meijuan hurriedly said:
"Anyway, it's just radish flavor. Your dad and I are wasting it. Give it to your father-in-law later, they should like it very much."

After finishing speaking, she took a deep look at the dishes on the plate.

Which mother doesn't want to taste her son's craftsmanship.

But just now, my son was sweating from cutting it. If he ate it, he would have to cut it again and do it again, so forget it, so as not to tire the child.

Although Lin Hongqi didn't say anything, he also meant the same thing.

I won't try such a tossing dish, lest I have to make it again later.

"This dish has to be eaten hot. If it is cold, the shredded radish will chew like cotton rope. Eat it quickly, and I will make another one later."

Lin Xu smiled and handed over the chopsticks.

After waiting for his parents to move the chopsticks, he picked up a chopstick and tasted it.

As soon as you enter the mouth, you can taste the spiciness of garlic, but it is not strong, which can be said to be just right.

Chew lightly.

The thin shredded radish is a little bit tough, but not the chewy one. It tastes a bit like bamboo noodles, but it is tougher than bamboo noodles.

And the thin layer of cornstarch wrapped outside.

At this time, it tastes glutinous.

Let the taste of shredded radish become richer.

"good to eat!"

If he hadn't read it from beginning to end, Lin Hongqi couldn't believe it was made of white radish. The texture and taste are so pleasing.

Chen Meijuan was also surprised.

The expected radish flavor did not appear at all.

On the contrary, it was the soft taste mixed with the strength that left a deep impression on her.

The texture of this dish is amazing.

The light garlic spiciness and saltiness are just right too.

The family of three tasted this dish and found it very delicious.

After Lin Xu ate a few mouthfuls, he saw that his mother had bought lotus root in the morning, so he said:

"I'll make white jade lotus root shreds later. Others have tried this dish, so you two should try it too."

White jade lotus root?

Isn't this the dish that my son won the championship?
It is said that it is so delicious that many people can't eat it even if they want to spend money.

Chen Meijuan and Lin Hongqi looked forward to it for a while.

I have long wanted to try my son's craft.

When the two were eating, Lin Xu put down his chopsticks and went outside.

The thing about the lottery has been hanging in my heart.

Let's take it first.

Shave your head early and cool off early.

in the living room.

Dundun, who was running around chasing the self-conscious little mouse, was hugged in Lin Xu's arms.

"Hey, it's time for you to contribute again. I'll steam a piece of fish for you later."

Dundun raised his paw and patted Lin Xu's hand.

Reach a consensus.JPG.

Holding this chubby little guy, Lin Xu silently said in his heart:
"lottery!"

A lottery tray suddenly appeared in my mind, with the names of various soups written on it.

The lottery disk quickly spun in my mind.

I hope I can get a hot soup in the hotel... Lin Xu muttered something in his heart, and then pressed the draw button.

soon.

A system notification sounded in my mind:
"Congratulations to the host for getting a perfect soup-like delicacy—corn soup."

Corn soup?
Lin Xu glanced at Dundun.

How to fatten four?

Why don't you pinch those beef soups?

Dundun rolled his eyes.

If you want hot soup in the hotel, I will make hot soup for you.

what?
Not satisfied?
Believe it or not, Ben Meow will give you a paw?

It nimbly jumped out of Lin Xu's arms and continued chasing that self-indulgent little mouse.

The corn soup is corn soup. It is said that this soup is quite popular in the hotel. It just so happens that the new store has not yet had a sweet soup, and now it can be regarded as making up for it.

Back to the kitchen again.

Chen Meijuan and Lin Hongqi had already finished eating the shredded radish.

Since my son said that it is not good to eat when it is cold.

Then finish eating quickly, so as to save your son's hard work in vain.

After eating.

Chen Meijuan sliced ​​a fat big grass carp and scraped the minced fish with a kitchen knife, which looked like it was going to be fish balls.

And Lin Hongqi was standing in front of the casserole on the stove, frothing, in which an old hen was stewed with mushrooms picked from the mountains. At this time, the fresh aroma had begun to waft in the kitchen.

Lin Xu is ready to have a bowl of soup to taste first.

Such a delicious taste is really too gluttonous.

He picked up a lotus root, peeled it first, then sliced ​​it and shredded it, preparing to make his own champion dish—white jade lotus root shreds—for his parents.

Just chopped the lotus root.

He saw that his mother was worrying about what to do with the leftover fish skin after shaving the fish, so he said:

"Give me the fish skin, I'll try making a fish skin with pickled peppers."

In fact, he didn't know how to make this dish, but he couldn't help but want to practice it when he saw the ingredients.

Use a kitchen knife to scrape off the red meat that sticks to the skin.

Wash it two more times.

Then cut the fish skin into strips with a kitchen knife.

These fish skins are white on one side and scaled on the other side, which looks beautiful.

Boil a pot of water after cutting.

Pour some fishy cooking wine into the water.

After the water boils, pour the cut fish skin into it and scald for [-] seconds.

Ten seconds is enough for a professional kitchen stove in a restaurant, but the firepower of a small household stove is weak, and it takes a long time for the fish skin to be poured into the pot before it boils again.

So it will be hot for a while.

And there are more parasites in freshwater fish.

So I would rather burn it for a while than less.

Thirty seconds later.

Remove the fish skin with a slotted spoon, and put it directly into the cold water with ice cubes to cool.

This step must be fast.

This will make the fish skin crispy.

Wait until the fish skin is completely cool.

Lin Xu took out a pack of pickled peppers that his mother bought at the vegetable market.

Pour the pickled pepper water into a larger bowl and start seasoning.

There is already salt in the pickled pepper water, so there is no need to add more.

Add a teaspoon of sugar, put a few slices of freshly cut lemons, a few slices of ginger, a few pieces of crushed garlic, a pinch of washed coriander root, a little chili ring cut into chili peppers and a few halves Sliced ​​pickled peppers.

Finally, add the cooled fish skin.

Stir well, cover with plastic wrap, and put it in the refrigerator for marinating.

It should be fully marinated by the time you eat it.

"Xiao Xu, your craftsmanship is getting better and better. You can even clean up the skin of the fish. In the past, I was always worried that the skin of the raw fish would not taste good, so I always fried it."

Chen Meijuan watched Lin Xu marinate the fish skin with a proud expression on her face.

My son is getting better and better.

Lin Xu smiled and said:

"I've actually never cooked this kind of dish, but the principles of cooking are the same. As long as the taste is not too much, it shouldn't be unpalatable."

Next.

Lin Xu made white jade lotus root.

Another white radish was cut, and a new steamed silver shreds was made.

This dish just came out of the pan.

The members of the Shen family also arrived.

Lin Xu and his parents took the elevator downstairs to greet them.

After all, it is the first time for the parents-in-law to come to the door, so the etiquette must be done properly.

Come downstairs.

The three members of the Shen family just got out of an Alpha commercial vehicle, and Zou Cheng, who came to deliver the Mercedes-Benz G63 last time, took out the presents from the trunk.

A box of Feitian Moutai from 05, a box of unnamed red wine, a century-old ginseng with intact roots, a high-end shawl woven with gold silk, a string of peace beads opened by eminent monks, a box wrapped in Precious cigars with gold leaf.

Lin Xu brought six gifts to Shen's house last time.

Shen Guofu also brought six samples this time.

"Hello, my dear."

"Hello, Brother Lin."

Lin Hongqi extended his hand to shake Shen Guofu's hand, and exchanged a few simple greetings.

On the side, Chen Meijuan was also greeting Han Shuzhen.

After exchanging pleasantries, just as Shen Guofu was about to bring gifts, Lin Xu came over:
"Dad, let me come."

"Hey! Come on, kid, this is the change fee Dad prepared for you."

After speaking, he took out a small red envelope from his pocket, which seemed to be empty.

But when Lin Xu took it, he found out that it was a card.

Is this... a bank card?
"It's too old-fashioned to carry a bunch of money, so I put it in the card for you. The card number is Yue Yue's birthday. You can just take it out later."

a bundle?
How much did you pay for changing your mouth, old man?

Lin Hongqi next to him said:

"My in-laws, you have to give too much to our family, Xiaoxu, and we can't accept it."

"It's not much, it's only a hundred thousand, Xiaoxu, call mom quickly, your mother-in-law is flustered."

Lin Xu didn't expect the old man to be so anxious.

He shouted at Han Shuzhen:
"mom!"

"Hey, good boy, this is your change of mouth fee from Mom."

After finishing speaking, Han Shuzhen took out a small red envelope of the same style from her bag, which also contained a bank card.

After Lin Xu took it, she said:

"Like your father-in-law's card, the password is also Yueyue's birthday."

After paying the change fee, Shen Guofu turned his face and said to Zou Cheng:

"Go back first, we can just move these things up by ourselves, and I will call you after dinner."

Today's scene must be drinking.

So Boss Shen didn't drive.

Instead, they transferred a car directly from the company.

Zou Cheng agreed and said hello to Lin Xu before driving away.

The two families walked into the corridor carrying the gifts they brought, chatting while walking.

Come upstairs.

As soon as he entered the door, Dundun threw his tail into Han Shuzhen's arms.

And whispered like a baby:
"Meow~~~"

"Oh my little baby, do you miss grandma? The last time Dundun followed Xiaoxu to my house, the old lady liked it so much that she didn't want to let go of this little guy."

Dundun, who was lying in Han Shuzhen's arms, gave Shen Baobao a provocative look.

Hmph, let's see how the Great Demon King Yueyue still bullies me!

Beside, Shen Guofu and Lin Hongqi hit it off.

"Brother Lin, your body is really good. Unlike me, I am out of breath after walking two steps."

"I was just like you when I was in an office. Later, when I opened a scenic spot, I ran up the mountain at least twice a day. I exercised better than when I was in my twenties."

Upon hearing this.

Shen Guofu said to Han Shuzhen:
"Shuzhen, let's go to the in-laws' scenic spot to live for a while when we come back to make time, and also go climbing, digging wild vegetables and so on."

Live in reinforced concrete cities all year round.

He has long been full of longing for the rural life in the mountains and forests.

But business is full of events, and it is not easy to find a suitable time to go out and have fun.

"Let's go, we'll leave whenever you have time. I just want to stay at the Cliff Hotel in the scenic area."

Han Shuzhen sat on the sofa, gently scratching Dundun's chin.

And Dundun squinted his eyes comfortably, purring, looking very comfortable.

After chatting for a while.

Lunch begins.

All kinds of dishes were placed on the table, and Shen Guofu, the little gourmet prince, was stupefied.

Lin Xu took out the marinated fish skin from the refrigerator and poured it into a plate.

Then bring the prepared white jade lotus root shreds and steamed silver shreds:
"Dad, you and my mother will try this dish, the steamed silver shreds I made today."

Steamed silver flakes?

Shen Guofu looked at the beautiful dishes on the plate and asked curiously:
"Are you sure it's made of shredded radish? It looks like a fan..."

On the way here, he guessed all the way but never guessed that such a beautiful dish is actually shredded radish.

Now that I saw this dish, my interest was suddenly aroused.

Now the dishes are ready.

Lin Hongqi was opening the Guojiao 1573 that he bought from Uncle Yu's supermarket last night. After opening it, he poured it for Shen Guofu. Lin Xu didn't plan to drink it at first, but the old man was in high spirits, so he poured a glass for himself.

Wait until everyone is seated.

Let's eat.

Shen Guofu was the first to taste the steamed silver shreds:
"Oh, this taste, this is really made of shredded radish? It's chewy and tough, and the taste is just right. This dish is really good."

He raved about the dish.

Shen Jiayue and Han Shuzhen were also surprised.

There is no way to associate such a delicious dish with radishes.

When the Shen family tasted steamed silver shreds.

Lin Hongqi and Chen Meijuan also tasted the white jade lotus root shreds made by their son.

The refreshing and crispy taste of the entrance made both couples sigh.

Never thought that my son could make lotus root so delicious.

This workmanship is absolutely amazing.

After tasting the dishes, Shen Guofu started to drink with Lin Hongqi with his wine glass. Lin Xu, as a junior, also drank with him.

Men eat more slowly because they want to drink.

But Baby Shen didn't have such scruples anymore, and kept eating with chopsticks.

Soon, when Lin Xu was drinking chicken soup from a small bowl, the girl couldn't eat anymore.

She rubbed her belly, feeling full again.

But my mother-in-law's cooking skills are good, and even my mother, who always prides herself on being a lady, devours it.

"Well... I really want to have a bowl of sweet soup!"

Since I can't eat anymore, it's not too much to drink some soup, right?
Her voice just fell.

Lin Xu said:
"You want soup, don't you? Then I'll make you some corn soup."

Corn soup?
Baby Shen's eyes lit up:
"Okay, okay! Then you do it, I just happened to shoot a short video."

Lin Xu got up and asked curiously:

"Why are you making a video?"

"Sister Yan is setting up live broadcast equipment in the Diaoyutai Banquet Hall. She hasn't eaten yet, so I'll be greedy for her."

Lin Xu: "..."

Why did I hear my sister-in-law scolding before I started filming?
--------

This chapter is 5600 words, ask for a monthly pass, brothers!
(End of this chapter)