Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 190 The Flower Knife Technique Acquired!God, Boss Lin is going to grab the sculptor's job! 【Ask monthly ticket】

In the past, I only heard that there was compulsory loan repayment, but I did not expect that there is still compulsory loan lending now.

Lin Xu was still waiting to accumulate enough points to exchange for the Eye of Discernment. As a result, the points accumulated became less and less, and now even have negative numbers.

"Use the Points Overdraft Card!"

He said silently in his heart, and then the system's notification sounded in his mind:
"Use the gold-level points overdraft card to get [-] points. Please ask the host to earn [-] points within a month, otherwise a perfect dish will be randomly canceled."

After the points are in hand.

Lin Xu immediately began to enter the points mall and began to redeem the techniques to be used.

In points mall.

A single technique is relatively cheap.

For example, the excellent white water mutton dipping technique redeemed in the last competition was only [-] points.

However, for large items such as knife work that can be used universally, the price is much higher.

For example, the Huadao technique that needs to be exchanged now requires [-] points for the basic level, and [-] points for the excellent level.

As for the excellence level, [-] points are required.

Well, I just overdrafted [-] points and had to spend it in less than a minute.

The system really understands microloans.

At this moment, other contestants have already started to choose ingredients.

Lin Xu also put away his thoughts, and after a moment of serious thinking, he chose the excellent flower knife technique.

Among the contestants present, one is counted as the other, and the techniques of Huadao are all above the excellent level. If they exchange for the excellent level, it is better to admit defeat directly.

"The host spent [-] points to obtain the excellent flower knife technique, and triggered the skill task: Please use the flower knife technique once within half an hour, and get praise from more than a thousand people, otherwise the excellent flower knife technique will be destroyed. Downgraded to an excellent flower knife technique."

really……

This is another skill task.

But one thousand people is one thousand people. Although there are only two to three hundred people at the scene today, there are many people in the live broadcast room and watching the live TV broadcast.

It shouldn't be difficult to get compliments from a thousand people.

After all, flower knife techniques are a visual display, and there is no need to taste the taste.

As long as you pass the level with a knife, you will definitely have no problem winning a wave of applause.

After reading experience.

Lin Xu strolled to pick ingredients from the shelves.

He gave up cucumbers first.

Although this ingredient can demonstrate the craftsmanship of making dojos in snail shells, it is too small to get high marks.

As for the winter melon, it is too big and the texture is not delicate enough. It is only suitable for carving some silly, big, black and thick shapes.

Pumpkin would be nice.

It is moderate in size and fine in texture, suitable for the use of flower knives.

But when Lin Xu was picking, he realized that all the pumpkins had been robbed.

Also sold out are the popular ingredients of Huadao-white radish and carrot.

It's a pity that I don't have a beautiful carrot in my heart. If I have one, I can carve a rose properly. It can get high scores and make Baby Shen happy. It's the best of both worlds.

Without any choice.

Lin Xu took a box of lactone tofu.

If you want to demonstrate basic knife skills, lactone tofu is a popular choice.

Because no matter when, Vance Tofu is the first choice for showing basic knife skills.

But since it is a flower knife and it is a live broadcast, the characteristic of lactone tofu that breaks when touched makes many players flinch.

The chance of overturning is too high to be suitable for adventure.

On the contrary, ingredients such as radishes and cucumbers are better and easier to shine.

"It's lactone tofu again. Boss Lin has a soft spot for this ingredient."

"I probably like tofu as much as I do (Fog)"

"Upstairs, tell me clearly, what kind of tofu are you eating?"

"Uncle Ben said: The harder the difficulty, the more bonus points. Boss Lin must have chosen this for the bonus points, right?"

"Dude, which version of Spiderman are you watching?"

"I'm learning jade carving, why am I panicking all of a sudden?"

"Don't panic, brother, although Boss Lin has crossed borders, he doesn't grab business...Who's welding the iron door? A [-]-year-old metal processing master takes orders online!"

Fans in the live broadcast room saw that Lin Xu chose lactone tofu, and they began to look forward to what kind of crossover Lin Xu would play.

In the position next to Lin Xu.

Wei Gan, who has quick eyes and quick hands, chose a section of pumpkin near the handle of the pumpkin.

Pumpkins in this position are ideal for carving because they have no pulp.

As for Guo Xinghai, he chose a fine white radish.

Both of the ingredients they chose were pretty good.

As long as you don't make mistakes in carving, you should be able to get a good score.

After Lin Xu looked around, he brought half a basin of clean water with a glass basin.

Lactone tofu is too soft and delicate. If you want to carve a beautiful pattern, you have to do it in water, so as to ensure the integrity of the shape to the greatest extent.

Drizzle some water on the chopping board.

Then cut the four corners of the lactone tofu box, tear off the surface sealing film, and pour out the tofu.

Pull out the kitchen knife that Master has used for half his life from the scabbard.

Lin Xu carefully wiped the kitchen knife with a towel, then poured water on the tofu, and carefully cut off the edges around the tofu.

After the built-in tofu is put into the box, a layer of hard edges will be formed around and on the upper and lower bottom surfaces.

When carving, it is necessary to cut off these hard edges, so that the texture of the tofu will be more uniform, and there will be no mistakes when carving.

After cutting off all four sides, he carefully sliced ​​off the top side with a flat knife.

Then carefully extend the blade of the knife under the tofu, and carefully put this piece of trembling lactone tofu into the glass basin filled with water.

After putting it in.

Even if the preparatory work has come to an end, it can be carved.

on the jury.

A judge invited by China Travel Service smiled and said to the main judge Liu Zhengyu:
"Just now, when Huo Yifan saw that Lin Xu chose lactone tofu, he immediately replaced his own carrots with lactone tofu. It seems that he must step on Lin Xu."

Liu Zhengyu sighed with emotion:
"I'm still too young to know the status of Chef Gao in the industry. But Chef Gao is the same. There are so many people in the group who suddenly said such a sentence. If Zhen Wensheng hadn't sent a few red envelopes in a hurry, it would have been quite embarrassing." No one can come down to the stage."

offstage.

Huo Yifan soaked the lactone tofu he wanted to use in water, and then went to the shelf to choose the carving knife to use.

The so-called carved knife is a slender sharp knife with a slightly curved edge, which is convenient for making shapes on ingredients.

There are two carving knives left on the shelf.

Huo Yifan compared them, one was new, and the other had a little chip on the edge.

He put the new knife back on the shelf and took the notched one back.

Fair competition, I won't take any advantage from you, so as not to win you later, those fans in the audience are chattering... Huo Yifan walked back to his seat.

Turning his face to look at Lin Xu, his expression suddenly froze.

Lin Xu didn't use a carving knife, but directly grabbed a kitchen knife with a slightly pointed head and put it into the water to start carving on the tofu.

This……

You don't even need a carving knife, are you so confident?
Advisory seat.

Dai Jianli, who had just made a splash, leaned forward, leaned on Xie Baomin's shoulder in the front row and said:

"Old Xie, isn't our junior brother being too pushy? Carving tofu with lactone does not require a carving knife, and the difficulty has been doubled."

Song Dahai, who was sitting next to him, praised:

"The predecessors in the past all paid attention to a kitchen knife, which can cut, chop, chop, shoot, smash, slice, and even carve. Today, when knives are becoming more and more abundant, it is still It's rare that someone sticks to the rules of the old days."

He already had a good feeling for Lin Xu.

Now that Lin Xu is winning glory for Diaoyutai again, he likes this young man even more.

It's a pity that all the sugar cane I planted have been harvested, otherwise I would have to give Lin Xu a few.

Think of your own sugar cane.

He couldn't help but glared at Dai Jianli and Guo Weidong again.

Dogs, don't let me catch the chance to clean you up!

Qiu Zhenhua on Xie Baomin's right said:

"It's good to have a kitchen knife in the world, but this is a competition, and it's also related to the reputation of Diaoyutai. Lin Xu is still a bit overbearing. What do you think, Lao Guo?"

Just as Guo Weidong was about to speak, Xie Baomin, who had been staring at Lin Xu, suddenly said:

"The knife in his hand is the kitchen knife that my master has used for half his life. I used this knife to make carvings, obviously to let the master witness his growth... This child has always been very delicate."

When everyone heard this, they didn't speak any more.

He looked at Lin Xu with a little more admiration.

It is so heartwarming to use Master's kitchen knife for carving on such an important occasion.

Far away in the Daocheng Yading Scenic Area in the southwest region, the tall man wearing a Tibetan robe and a cowboy hat sat cross-legged on the grass, looking at the kitchen knife that Lin Xu used to carve flowers in the live broadcast room on his mobile phone, his eyes were a little damp:
"Good boy, what a good boy, how much virtue did I, Gao Peisheng, accumulate in my previous life to accept such a good apprentice..."

I am not at the game site.

But the apprentice showed his culinary skills with his own kitchen knife.

Who doesn't like such an apprentice?

Without saying a word, he swiped thirty-three carnivals in the live broadcast room.

Wu Kexin's live broadcast instantly rushed to the top of the whole site's tipping list.

The anchor who was originally number one on the tipping list saw it, and was about to call on his fans to do another wave to grab the top spot on the tipping list.

Countless carnival special effects suddenly floated in front of my eyes.

The big Die Lianhua who used to throw money away suddenly made a move and swiped 333 carnivals in Wu Kexin's live broadcast room.

After one million real money was thrown down.

The anchor who called on fans to scan the list suddenly felt that the second place position was not bad.

It's just one place away, nothing to argue about.

For live broadcast, peace is the most important thing.

In order to express their kindness.

He even tipped Wu Kexin a carnival with his tuba, and announced at the same time:

"Whoever dares to compete with Sister Xin for the rankings will be in trouble with me [Women Can't Have Game Fragrance], I'm not a vegetarian, so don't say it's not predictable!"

Well, join if you can't beat it.

A classic never goes out of style.

"Ah! The white-haired boy and Die Lianhua tipped Wu Kexin's live broadcast room."

While watching the game, Chen Yan was shocked when she received the news from the company.

[-] million, just dropped in without blinking an eye.

"Little white-haired boy? Isn't that Master's account? Die Lianhua is the account of Aunt Leopard Print. Just now I saw a photo of Master riding a horse in Moments. Why did you suddenly reward him?"

Baby Shen was a little curious.

He looked up at Xu Bao at the game site, and then at the bustling live broadcast room.

I don't understand what the two honeymoon lovers mean.

"Hey, that woman who has a game fragrance also rewarded a carnival. Two days ago, this dog asked his fans to go to the Yueliyue live broadcast room to make trouble. Hundreds of accounts were blocked by the room management."

Chen Yan was a little puzzled.

But since someone offers a reward, we can't refuse it.

She said to Baby Shen:
"Just now Wu Kexin said that the rewards from Uncle Gao and Die Lianhua are for your family Xu Bao. She doesn't want the money, and she will share it with your family Xu Bao later."

"Good!"

The scene of the game.

Lin Xu didn't know that the live broadcast room was already boiling.

He was still holding the kitchen knife, and used the tip of the knife to scratch lightly on the tofu in the water without distraction.

After drawing out the shape, use a longer bamboo stick to carefully pick off the excess tofu, and then continue to carve.

This process is a test of patience and the balance of the wrist. If you are not careful, it will cause defects. Lin Xu can only hold his breath and deal with it carefully.

The other contestants were also immersed in their own works.

Everyone is the best in various foreign-related hotels, and may be the pillar of the hotel restaurant in the future. The technique of carving is no stranger to this.

They can not only carve common shapes such as clusters of flowers, but also carve new ideas according to changes in ingredients.

For example, now, Guo Xinghai uses the top part of the green skin of the radish to carve a beautiful emerald cabbage, which is ready to be placed on the plate as a decoration.

Zhuang Yizhou, who ranked third in the previous round, used the bent part of the pumpkin to carve the shape of a black awning boat.

Everyone is sculpting with their hearts, wanting to prove their own strength.

Because Lin Xu was carving in the water, and the kitchen knife in his hand was too huge, it was impossible to take pictures clearly from a distance, so Wu Kexin and a cameraman from the TV station came over and took a close shot.

From a distance, I saw Lin Xu swipe the tofu with the tip of a knife from time to time. I didn't know what the carving was. Only now did netizens see it when they got closer.

Lin Xu actually carved two fish on the tofu.

The two fish are connected head to tail, a bit like a Pisces jade pendant.

But these two fish were carved into long strips according to the shape of lactone tofu. Not only are the shapes plump and lively, but even the fins and scales on their bodies are also delicately carved.

Fans in the live broadcast room took a look.

Immediately it boiled:
"Damn it, the jade carving circle is about to explode!"

"Not only the jade carving circles are going to be blown up, big brother, but the stone carving circles, wood carving circles, and clay carving circles can't be blown up when they see Boss Lin's craftsmanship."

"Who would have thought that Boss Lin would kick the engraver's job again."

"Not only kicked, but also said contemptuously with a piece of tofu and a kitchen knife: This is it?"

"Looking at the dozens of carving knives on my knife holder, I have the urge to throw them all away and replace them with kitchen knives."

"Me too. A carving knife worth thousands of dollars is not as good as a kitchen knife from Boss Lin. It's so sad."

"These two fish are so beautiful, how much can I buy them for?"

"Upstairs, don't ask, the big brother Dielianhua has spent a million dollars, even if you want to buy it, you have to wait a little longer."

Due to the proximity of the live broadcast camera, the audience who had been unable to see the engraving content clearly also took out their mobile phones and entered the live broadcast room to watch.

Lin Xu's family members were also shocked when they saw two lifelike fat fish in the basin.

"Oh my god! My brother-in-law's skills are amazing!"

"When did Xiao Xu learn to sculpt? This shape is so beautiful."

"No, I have to let Old Tan and the others take a look, this kid really looks good on me!"

"Old Lin, let's take a look at our son's craftsmanship. Isn't it our old lady's [-]th birthday in a few days? It just so happens that Xiaoxu comes home, let him show the old man."

"Sure, the old lady has long been looking forward to his return."

"Mom, don't forget that I'm going too, Dundun and I are going back!"

"I can't forget, such a good daughter-in-law, Mom has to show it off in front of relatives and friends."

Advisory seat.

Xie Baomin looked at the screen on the phone with emotion:

"My master must be terribly happy. The younger brother is really competitive. It's a pity that there is no competition for the middle-aged group, otherwise I will have to show off my cooking skills."

Everyone was amazed at this extraordinary technique.

It is quite difficult to carve Pisces on hard materials, and people without certain experience dare not challenge it at all.

But Lin Xu actually carved on the lactone tofu that shattered at the touch of a finger.

This craftsmanship.

It's simply amazing!
Finally, when Lin Xu finished carving the two fishes and dotted some waves around them, the carving of the double fishes, which symbolizes fish every year, was completed.

The moment he put down the kitchen knife, his wrists, arms, shoulders, neck and even his waist and legs began to ache.

Just got too involved.

The body has not been moved and relaxed.

At this moment, he suddenly put down the kitchen knife, and all kinds of discomfort swept over him.

Wei Gan, who had already finished carving the rich and noble peony picture, quickly took his arm:

"Take two steps to move around first. You just stood in one position for too long, and your blood circulation is not smooth."

When he was talking, he glanced at the Nian Nian You Yu in the basin, and immediately grinned.

This round, it's steady!
Lin Xu came to the side, moved his body, drank two sips of water, and just sat down, the system prompt sounded in his mind:
"The host has been praised by more than a thousand people within the specified time, and has officially obtained the excellent flower knife technique. Congratulations to the host."

"The host used the excellence-level flower knife technique to make a perfect-level carving, completed the hidden task [Leapfrog Challenge], and obtained the perfect-level general-purpose cooking technique-crispy frying. Congratulations to the host."

call……

Didn't know there was such a reward.

The hard work just now was finally not in vain.

soon.

Other contestants have also completed their flower knife demonstrations.

The judges walked out of the judges' seats one by one and began to score.

In this round of competition, several contestants chose lactone tofu.

But their sculptures are either a little white rabbit or a white salamander. They are all beautiful in shape, but compared with Lin Xu's, they always feel a bit abstract and rigid.

The two fish carved by Lin Xu looked as if they were alive.

When I looked closely, I was even worried that the fish would suddenly flick its tail and splash the water all over itself.

This kind of carving with both spirit and form deserves to be called a master even if it is placed in the carving circle.

Huo Yifan, who also chose lactone tofu, was watching the two fish.

He watched the replay of Diaoyutai's live broadcast, and felt that defeating Lin Xu was not a big problem.

So seeing that Lin Xu chose lactone tofu this time, he also replaced the radish he got with tofu, planning to compete with Lin Xu.

He carved a layered rose with lactone tofu.

Petals are thin.

There is even a slight floating feeling in the water.

But compared with Lin Xu's Pisces.

There is still a certain gap.

Ugh……

Can't compare!

Soon, the score came out.

Lin Xu won the first place with a score of 10.

Huo Yifan's White Rose got a high score of 9.9 because of its beautiful appearance, ranking second.

Guo Xinghai scored 9.7 points, tied for third with Zhuang Yizhou.

As for Wei Gan, his sculpture of rich and noble peonies only scored 9.1 points because of a collision with another competitor, ranking seventh.

After the strength competition, everyone's scores were relatively close.

It's not easy to get rid of.

"The host successfully won the first place in this round of the competition, completed the second level of the serial task [Passing the Tribulation], and obtained the excellent pickled vegetable pickling technique-pickled cucumber."

Pickled cucumbers?
Finally, it was better than the previous round of rewards.

But thinking of the usury owed to the system, Lin Xu felt a sense of urgency in his heart, and always wanted to open the business quickly and fill the hole in the points.

Isn't the system urging me to work hard to make money in this way?
when he was thinking.

Liu Zhengyu commented with the Pisces in the basin:

"Borrowing what Mr. Lishan said about Lin Xu in the last competition: Some people get [-] points because of their craftsmanship, while others get [-] points because they only get [-] out of [-] points. Thank you, Lin Xu, for letting me see the skills of Chinese food knives." It was wonderful, and it also showed me the hope of Chinese food!"

After this round of competition, some players were eliminated again.

Now there are only fifteen players left on the field.

After everyone took a break, the staff brought in a new shelf again, on which were placed wet noodles, sliced ​​noodles, shredded cakes, rice noodles, river noodles, shredded bait, rice, buns and other ingredients, as well as onions, ginger, and garlic A full range of toppings such as eggs, shrimps, and vegetables.

Liu Zhengyu stood up holding the microphone and said:

"The essence of food is to satisfy the hunger. No matter how beautiful the dishes are, it is always impossible to be hungry. Therefore, the content of this round of competition is to use your respective skills to make a staple food, including but not limited to various fried noodles, fried rice and fried rice. Fried pancake shreds and so on."

After he finished speaking, he clapped his hands:

"The time for this round is half an hour, let's start, lads, let me see your cooking skills!"

staple food?

Lin Xu, who had recovered, listened to the mission requirements, and the corners of his mouth slightly curled up.

The perfect Yangzhou fried rice that Erzai helped me draw a few days ago finally has a place to use.

What are you waiting for?
Open!
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(End of this chapter)