Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 191 Explosive Yangzhou Fried Rice!Knowing how to watch people order is a good chef! 【Ask monthly ticket】

When the game is in full swing.

Under the topic of Lin Kee Food, countless netizens are also paying attention to this event. Netizens who cannot watch the live broadcast even ask friends at the scene to do a live broadcast with pictures and texts.

When it was learned that the content of the third round was a staple.

Netizens have fried the pot.

Human high-quality waste: Oh my god, it's actually better than staple food!

Brother Mulan asked for the website: This cooking competition really does not follow the usual path.

Aries shouted: That’s right, everyone’s knife competition is basic knife skills, here we directly use flower knives; other people’s competitions avoid staple food, here we directly list staple food as a competition event.

The son's chest is so exaggerated: it is deliberately against the regular food competition.

The spring breeze can't blow you: The engraving circle exploded in the last round of competition. Which industry will Boss Lin cross over to in this round of competition?
Invisible chicken wings: Anyway, no matter how fried it is, it will not blow up our dubbing circle.

The nightmare of [-] million girls: Miss upstairs, you should stop setting up FLAG, who can guarantee that Boss Lin will not step into the dubbing circle.

……

The back door of Building [-].

On the high-definition video broadcast van of Yanjing TV Station.

Zhen Wensheng looked at the live broadcast screen in front of him and said through the walkie-talkie:

"Camera No. [-], let's take a close-up of the Pisces made by Lin Xu, and the other cameras began to move near the stove, taking pictures of the preparation details of the contestants as much as possible."

After finishing speaking, he asked Zeng Xiaoqi who was sitting by the side:
"How are the ratings now?"

"Since Lin Xu's Pisces appeared in the camera, the ratings have started to rise, and now it is only two percentage points away from Minsheng Channel's hot news tracking."

Upon hearing this, Zhen Wensheng immediately waved his fist.

He almost risked his future in this gourmet competition.

Now it finally pays off.

Hot news tracking is the backbone of Yanjing TV's ratings. In the past, the ratings of the Travel Channel could be dropped by three blocks. I didn't expect that today's live broadcast could hold the other party.

After getting excited.

He took the walkie-talkie and said:
"Give Lin Xu as many shots as possible, he is our rating guarantee!"

After putting down the walkie-talkie, Zhen Wensheng took out a cigar from his pocket and put it under his nose to smell it, but he didn't light it, because fireworks are strictly prohibited on the live broadcast vehicle.

"Xiaoqi, you have recently reorganized the proposal for the food column and enriched the details. When this matter is over, I will report it to the station, and I will go straight to the horse after passing it."

Since Lin Xu can bring ratings, the food column about him should be published while the iron is hot.

Aim for this handsome chef to be a Travel Channel hit.

Of course, the Travel Channel won't let him suffer.

After Lin Kee Food opens, it will conduct all-round reports. As a travel-related channel, it is not normal to report on catering that is closely related to tourism.

Zeng Xiaoqi didn't expect things to go so smoothly.

She nodded and agreed:

"Alright Mr. Zhen! I'll start preparing after today's live broadcast."

After speaking.

She tentatively suggested again:
"Mr. Zhen, there is a scenic spot in Lin Xu's house. It's not too big, but it's quite beautiful. There are Internet celebrity projects and natural wonders, and there is also a tent camp suitable for observing the starry sky. Shall we have a chance to promote it?"

Zhen Wensheng did not expect Lin Xu to have such a relationship with his channel.

The home is actually a scenic spot.

Then he said with a smile:

"Okay, let's take some time to go there. If the scenery is really good, we can shoot a feature film. Then you can add the sound and play it in a spare time."

"Alright Mr. Zhen!"

If you want someone to help you, you have to pay a certain amount of benefits.

Such partnerships can last forever.

The scene of the game.

The contestants have already begun to choose ingredients.

Guo Xinghai, as the heir of Cantonese cuisine, did his part to choose rice noodles and beef, obviously making fried rice noodles.

Wei Gan chose wet noodles with pork belly and beans, which seemed to be the braised beans noodles that are more common in North China.

Huo Yifan didn't compete with Lin Xu this time, but chose tomato eggs and sliced ​​noodles, probably to make noodles with tomato sauce.

Zhuang Yizhou, who has been lingering in the third place, chose eggs and rice noodles, and may make fried rice noodles with eggs.

Everyone chooses the ingredients that each other is good at.

Lin Xu mixed in the crowd, first looked at the prepared rice, and it turned out to be some hard and cold leftover rice.

It is indeed a high-end event.

The ingredients are well prepared.

Serve a portion of rice, choose a small handful of green beans, a small piece of premium Jinhua ham, a few shallots, six eggs, a piece of chicken thigh, a sea cucumber with water hair, a small handful of plump scallops, and a piece of duck gizzard , a few prawns, two soaked mushrooms, a few slices of fresh bamboo shoots, lard, starch, thick chicken soup and other ingredients.

"What is Boss Lin going to do?"

"It's so complicated, it's definitely Yangzhou Fried Rice."

"That's right, it's indeed Yangzhou Fried Rice."

"Why is my food not so complicated? It's just eggs and ham sausage, not so many ingredients."

"You are cheap. Boss Lin's fried rice usually sells for hundreds of yuan a piece. Only this kind of fried rice can be called Yangzhou fried rice."

"Does it taste delicious?"

"I can't say it's delicious, I can only say that luckily the plate can't be chewed, otherwise I would have eaten the plate together."

"Damn! I haven't seen it yet, let's learn it later."

in the live room.

After seeing the ingredients Lin Xu chose, some netizens became popular science.

If the price is less than [-], it is egg fried rice or mixed fried rice. Only fried rice with shrimp, ham, scallops and other ingredients can be called Yangzhou fried rice.

The standard Yangzhou fried rice uses two eggs and four egg yolks, and the eggs are silky. This requirement alone is enough for many netizens to imagine.

With such a wealth of ingredients, how delicious should the fried rice be?

"Xiaoxu is going to make Yangzhou fried rice."

In the auditorium, Shen Guofu, the gourmet little prince, recognized it at a glance. This delicacy is his favorite. He has been to several famous Huaiyang restaurants in Yanjing.

After eating a Yangzhou fried rice worth a few hundred yuan, I feel that my life is complete.

Seeing his son-in-law make this fried rice now, he was filled with anticipation.

The son-in-law never makes a move, but when he makes a move, he surprises everyone. Now that he chooses to make Yangzhou fried rice, it should be very delicious, right?

in front of the stove.

Lin Xu put down the ingredients he brought over, poured the chicken broth into the pot, and turned on high heat.

All the auxiliary ingredients for Yangzhou fried rice should be boiled and cooked in advance, so that the fried rice will be more delicious, and there will be no raw or other peculiar smell of ingredients.

Originally this step with water on the line.

But Lin Xu chose thick chicken soup.

Advisory seat.

Qiu Zhenhua, who has the most say on this delicacy, pushed the gold-rimmed glasses on the bridge of his nose, and said seriously:

"Using chicken soup to blanch water, especially thick chicken soup, will make the ingredients very greasy. Lin Xu's choice is easy to backfire."

Everyone here is a master.

Everyone saw this problem.

Dai Jianli squeezed a biscuit from the refreshment table next to him and stuffed it into his mouth, chewing and saying:

"It's too late, there's no need for this...Eh? Boss, you do a good job of biscuits here. Get me twenty or thirty catties when I leave later."

The boss is the executive chef of Building No. [-], named He Baoqing.

All building numbers are counted from Building No. [-], so everyone calls him the boss.

Originally, the No. [-] building where Xie Baomin was located should be called the second child.

But in Diaoyutai, no one dared to shout that.

"You need twenty or thirty catties to open your mouth. Are you a bandit, Lao Dai... I also don't think chicken soup should be used. Fried rice is easy to get greasy, but if you bake it with chicken soup, it will get even more greasy."

Song Dahai echoed:
"Don't forget that he also chose lard...Old Xie, it's not appropriate for your junior brother to choose this way."

Xie Baomin chuckled lightly:
"You know what a fart, my junior brother is called watching people order food!"

Watch people order food?

Dai Jianli stuffed another biscuit into his mouth:
"Isn't that a derogatory term? You need to change your habit of talking badly about people behind your back, old Xie."

Xie Baomin used his chin to fiddle with the judges' seats:

"What was the first impression these judges gave you?"

Why did you suddenly ask this?
Everyone looked towards the judging panel in unison.

The judges are counted one by one, none of them are particularly thin, and some of them are obviously overweight.

"fat!"

"There is plenty of oil and water."

"I feel that the three highs are not low."

"There is a high probability of fatty liver."

……

The chefs talked in a hurry.

Xie Baomin said:
"It's almost eleven o'clock, it's time to be hungry, and these judges seem to like to eat greasy food, so my junior chose thick chicken soup and lard."

The location of the judges' seats is relatively eye-catching, and today is a two-line live broadcast. The judges can't eat to fill their stomachs for the sake of image, so they can only be hungry first.

At this time, a piece of fragrant Yangzhou fried rice was placed in front of them.

Definitely a high score.

When he said that, everyone understood.

As a chef, you have to flexibly adjust the taste of the meal and the choice of ingredients according to the needs and preferences of the diners.

Guo Weidong, who had been silent all this time, said with some emotion:

"However, some chefs in the society are always proud of working against customers, especially those high-end private kitchens. They can't make requests, can't choose dishes, and they have to eat what they do. The reputation of chefs is ruined by those people. "

Dai Jianli retorted:

"It's not considered ruin. What they harvest is the leeks of the rich, and they don't cheat the poor."

He Baoqing listened to the teasing of the two.

Then he looked at Xie Baomin and asked:
"Your junior brother's new store won't be the same?"

Xie Baomin sneered:
"The business of my junior brother's store is not that bad. When it opens, it will definitely be full and line up every day. Customers who want to play tricks and gimmicks will not give him this opportunity."

in front of the stove.

Lin Xu quickly peeled the prawns from the prawns, pulled out the prawn threads, cut them into small particles of about [-] mm with a kitchen knife, put them in a bowl, pinched a little dry starch, put them in and mixed them.

Shrimp need to be blanched in chicken broth to remove the fishy smell.

In order to prevent the shrimp meat from losing moisture when it is hot, it is necessary to wrap a layer of dry starch on the outside.

soon.

The chicken broth in the pot has boiled.

Lin Xu put Jinhua ham into the pot and began to boil it.

This is the top piece, the essence of ham, delicious and even eaten raw.

Ham contains salt, which will be incorporated into the chicken broth after cooking, so that there is no need to add salt when blanching other ingredients.

Remove the ham after cooking for a while.

Use heat to wake up the umami substance inside, and you can fish it out.

Then add sea cucumbers.

The soaked sea cucumbers should not be blanched for too long, just a few seconds. If the time is too long, the jelly in the sea cucumbers will be boiled out, and the taste will decrease.

After the sea cucumbers are taken out, the ingredients such as mushrooms, fresh bamboo shoots, scallops, green beans, chicken thighs, and shrimps are blanched in turn.

After all the ingredients are hot, add the duck gizzards.

Duck gizzards have a certain fishy smell, so put them at the end.

After all the ingredients were boiled, Lin Xu began to modify the ingredients.

Sea cucumbers are cut vertically into strips, and then cut into small particles of four to five millimeters square. The scallops are torn into filaments by hand, so that the umami substances inside can be completely released into the rice.

The so-called scallops are actually dried products made from the firmer parts of various shellfish.

Delicious and dense on the palate.

It is a famous dried seafood.

To make Yangzhou fried rice, high-quality scallops over eight millimeters in size should be selected.

In this way, the umami taste is more intense, and the taste is denser when mixed with rice.

Then cut all other ingredients except green beans, such as mushrooms, fresh bamboo shoots, Jinhua ham, chicken thighs and duck gizzards, into small pieces of four to five millimeters.

The shallots are also chopped into chopped green onions and set aside.

After these ingredients were prepared, Lin Xu cracked two eggs into the bowl, and then cracked four more egg yolks.

Only with more egg yolks can eggs be made into delicious silk.

The umami will also be more intense.

Use chopsticks to break up two whole eggs and four egg yolks thoroughly.

After you're done, filter it through a leaky filter.

Strain some of the white filmy substance from the eggs so that they don't clump up when they're oiled.

After filtering the egg liquid, Lin Xu set up the frying pan, put a spoonful of cold oil into it after heating it up, poured it out after sliding the pan, and then added a small half pot of cooking oil again.

Turn on high heat and heat the oil.

When the oil temperature is around ninety degrees, turn the heat to the minimum.

Then came the most critical step in making Yangzhou fried rice - fried egg shreds.

Shredded egg is the most important difference between Yangzhou fried rice and ordinary fried rice with eggs. A delicious Yangzhou fried rice must be made with shredded egg.

Lin Xu held the filtered egg liquid in his left hand, and stirred the pot with a spoon in his right hand.

He lifted the egg liquid high like an oil seller, and then tilted the mouth of the bowl slightly, so that the egg liquid fell into the pot like a filament.

After the egg liquid is put into the pot, under the agitation of the spoon, it quickly rotates with the hot oil in the pot and turns into a filament.

Then, under the action of oil temperature, the surface dries up the water, and the silky egg is shaped like this.

"Damn! I didn't expect Yangzhou fried rice to be so complicated."

"Learning is abolished, learning is abolished."

"I'd better eat fried rice with eggs honestly. This is not something I can expect with my culinary skills."

"I don't know if Lin Kee will serve Yangzhou fried rice after it opens. If you want to serve it, you have to taste it to see how delicious it is."

"Just prepare the money. Boss Lin will not disappoint customers."

"Yes, Boss Lin really has nothing to say about doing business."

The fans in the live broadcast originally wanted to learn Yangzhou fried rice from Lin Xu, so that they could show off their cooking skills at home during the holidays.

The previous steps are fine.

But after seeing the fried egg shreds step, they immediately didn't want to show off their skills.

With this difficulty, it is more appropriate to spend money to eat at Lin Kee.

As the amount of egg liquid in the bowl decreases, more and more shredded eggs are in the pot, and it looks like a ball of golden yellow wool has fallen into the pot.

at last.

When all the egg liquid is poured out.

Lin Xu continued to stir, and then put a large colander on the oil drum on the side, and poured out the oil and egg shreds in the pot.

After the shredded egg was filtered into the colander, he pressed it a few times with a spoon to press out the fat contained in the shredded egg, making the shredded egg more dry and delicious to eat.

After the egg shreds are done.

This is the step to the fried rice.

Well, so much in front is all preparatory work.

Put the pot on the stove.

Pour a little vegetable oil and a little lard into it.

The amount of oil does not need to be too much.

Just a little bit.

This way the fried rice will not be greasy.

A perfect Yangzhou fried rice should be dry and dense. If there is a layer of fat on the plate after eating, it is absolutely unqualified.

After the oil is hot, Lin Xu pours in the ham, sea cucumber, scallop, flower mushroom, fresh bamboo shoots, chicken legs, duck gizzards and other ingredients, stir-fries until the aroma is released, then pours in the leftover rice, and starts to stir-fry.

Leftover rice tends to clump together, so you need to pat the rice with a spoon when frying.

Breaking up the rice grains by beating will make the rice grains more elastic and more delicious.

After the rice is completely fried, put in a handful of chopped green onion, then pour in the egg shreds, continue to stir fry, fry the egg shreds, and mix well with the rice.

When this is done, start seasoning.

Put a small teaspoon of salt in the pot, and cook some light soy sauce along the side of the pot to add a hint of sauce flavor to the fried rice.

After seasoning, add a handful of scallions and green beans.

Continue to stir-fry to let the taste of salt and light soy sauce penetrate into the rice completely.

After the aroma is fried.

Toss in the remaining scallions.

After the chopped green onion is fried, it can be taken out of the pan and served on a plate.

The whole frying process is not too long.

But there are many things to pay attention to.

For example, after frying the ingredients until fragrant, put in the rice and beat it to let the rice grains spread out quickly, and then put in the shredded egg.

For example, hot green beans are not suitable for long-term stir-frying, and need to be added after seasoning.

In addition, chopped shallots should be added three times, so that the fragrance of the shallots will be strong and the taste of the shallots will be very delicious.

After the stir fry is done.

Lin Xu put it on the plate.

This Yangzhou Fried Rice is done.

It just so happened that the game time was over at this moment, and the time was well grasped.

Guo Weidong praised:

"This kind of competition seems random, but there are also skills. If the rice is made in advance for [-] minutes, the cooking gas will be gone by the time the judges taste it, and the texture and taste will be greatly reduced."

Cantonese cuisine is more particular about pot gas.

A well-cooked dish must have pot gas to be considered perfect.

Obviously, Lin Xu grasped it very precisely this time.

The fried rice was prepared and plated within ten seconds before the end of the competition without any hassle. The fried rice was full of steam, which was definitely a plus in front of the judges.

really.

When the judges stepped off the judges' seats and began to taste.

The first thing I tasted was Yangzhou Fried Rice made by Lin Xu.

"Oh, this fried rice is so delicious, it's ecstasy in one bite."

"Indeed, it's perfect!"

"The egg shreds are just right, the taste is abnormal, absolutely perfect!"

"Even if you go to Yangzhou, you may not be able to find such delicious Yangzhou fried rice."

"This player is really amazing!"

"..."

Listen to the exclamation of the judges.

Shen Guofu, who was sitting under the stage, swallowed subconsciously.

hungry.

It's a pity that there is no food around me at the moment.

Thinking that her daughter seemed to be eating a plate of horseshoe cake before the start of the game, she asked in a low voice:

"Yueyue, is there anything to eat? I'm suddenly very hungry."

"Yes!"

Shen Jiayue, who was sitting in the front row, took out two packs of snacks from the bag next to her, one was given by Wei Qian at the front desk of Building No. [-], and the other was sent by Shu Yun.

Well, the front desks of each building of Diaoyutai are also very involved.

Shen Baobao handed the snack back, but instead of passing it to Shen Guofu, he handed it to Lin Hongqi:

"Dad, you're hungry too, have some snacks."

Shen Guofu: "..."

Girlfriend, you are not pretending at all!

Lin Hongqi took it with a smile, opened it, and shared it with Shen Guofu to eat.

And Chen Meijuan, who was next to her, shared another bag with Han Shuzhen.

On the stage.

After the judges tasted the staple food made by the contestants, they entered the scoring session.

Lin Xu took the opportunity to pick up the chopsticks and taste the dry fried beef river made by Guo Xinghai.

Well, it is salty, delicious, and full of dry aroma. This Niuhe is really authentic.

Guo Xinghai originally wanted to try Lin Xu's Yangzhou fried rice, but when he ate it with a spoon, he realized that the judges had eaten it up.

tsk...

This time the first one didn't run away again!
really.

After the score comes out.

Lin Xu ranked first again with 9.9 points.

Huo Yifan's Tomato Noodles and Guo Xinghai's Fried Niuhe both scored 9.8 points, tied for second place.

Zhuang Yizhou's fried rice noodles with eggs scored 9.7 points and ranked third.

And Wei Gan's Braised Bean Noodles also scored 9.5 points, ranking sixth.

After ranking out.

The system prompt sounded again in Lin Xu's mind:
"The host won the first place in this round of the competition, completed the third round of the serial task [Passing the level], and obtained the excellent basic cooking technique-making vinegar, congratulations to the host."

WTF?

Vinegar?

Are you kidding me?
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Thank you for the 5700 book coins rewarded by the big brother [Ashes come and go], the boss has rewarded [-] book coins in a row, needless to say, the title of the chapter in the afternoon will be updated!This chapter is [-] words, ask for a monthly pass, brothers!
(End of this chapter)