Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 193 Huo Yifan wants to make white robe shrimp?So what are you waiting for, learn! 【Ask monthly ticket】

The scores of the players are displayed on the big screen in turn.

Lin Xu's ranking is below.

Huo Yifan from Xiagong Restaurant of China World Hotel and Zhuang Yizhou from Chinese Restaurant of Yanjing Hotel ranked second and third respectively.

Guo Xinghai is still ranked fourth.

And Wei Gan, because the eggplant with minced meat was too much and too greasy, won the eighth place and was eliminated miserably.

Thirty contestants, eight were eliminated in the first round, seven in the second round, five in the third round, and three in the fourth round.

Now there are seven players left on the field, two of them are from Diaoyutai.

At this time, no matter the eliminated players or the players on the field, they no longer had the arrogance and anger before the start of the game, let alone the illusion of "Lin Xu is nothing but that, I will surpass it if I work hard".

Four rounds passed.

People either have a perfect score or a score of 9.9, and they have always firmly occupied the first place.

How do you compare yourself to others in this situation?
In the front row of the auditorium, Liao Jinming, director of the catering department, whispered to Bai Pengbo next to him:
"Go and inform He Baoqing, let's have a bigger lunch, and reward Lin Xu and the others. Today is really giving Diaoyutai a lot of face."

"Alright Director Liao."

Bai Pengbo bent over to the advisory seat and conveyed Liao Jinming's instructions.

He Baoqing muttered immediately after hearing this:

"Reward? What reward should I get? Our No. [-] building is a bit more homely, and we don't have any special dishes. It's just a dragon grouper that was delivered in the early morning, but can that thing be killed?"

Long grouper?

When Xie Baomin heard that there was such a treasure in the kitchen of Building No. [-], he immediately said:
"Of course you can. Since you're rewarding the champion, you must pick up delicious food, right? The dragon grouper needs to be raised in seawater, and it needs to be supplied with oxygen. It's extremely troublesome."

As soon as he finished speaking, Dai Jianli, who watched the excitement and didn't think it was a big deal, answered:

"Yes, yes, maybe one day I can't take care of it and die. It's better to slaughter it now. Do you need me to help the boss? I'm still good at handling this stuff."

Song Dahai looked at the two guys speechlessly:
"You two should be one person. Usually, when there are dragon groupers in your building, you don't see the two of you slaughtering them and eating them yourself."

"The main reason is that there were no competitions at that time... Lao Song, you are good at cooking fish, why don't you come?"

Seeing Song Dahai's voice, Dai Jianli immediately planned to drag the old man into the water.

Song Dahai glared at this guy, then sat aside and looked at He Baoqing with sympathetic eyes.

He Baoqing is not stupid, he kicked the ball directly to Bai Pengbo:

"Can the dragon grouper be slaughtered? If so, I'll prepare it right away."

"I'll ask Director Liao, Chef He, don't be impulsive. Now it's getting harder and harder to buy dragons. If you kill like this, be careful that Director Liao will deal with you."

Go back and ask for instructions.

Dai Jianli and Xie Baomin immediately sat back and ate biscuits.

"With Director Liao's search efforts, we don't even want to eat the scales of dragon grouper."

"That's right, let's eat the little fragrant pig made by the boss at noon. Although the taste is a bit more homely, it's still very good for dinner."

On the field.

After confirming that he was eliminated, Wei Qian immediately walked out of the competition field with his share of eggplant with minced meat and eggplant with salted fish made by Guo Xinghai.

Take advantage of the fact that these two dishes are still quite hot.

Hurry up to the back kitchen to find some rice and eat it.

Eat and drink enough to watch Lin Xu win the championship.

After the eliminated players leave the field.

The staff replaced the new shelves, which were filled with various ingredients.

Liu Zhengyu stood up holding the microphone and said:
"Chinese dishes are extensive and profound, and there are dishes of various colors, but relatively speaking, white dishes are more artistic, so please make a dish that is mainly white in color, with no restrictions on meat and vegetables, and any type of taste. The time is one hour, the timer starts!"

White?

This competition requires speaking up.

No matter off the field or in the live broadcast room, there were heated discussions.

"Wow! The title of this competition is quite unexpected every time."

"Indeed, it makes people guess wrong every time."

"There are indeed a lot of white dishes, but the time is only one hour, so you have to think carefully."

"Blindly guessing that many contestants will choose tofu."

"Not necessarily. There are many white dishes in Chinese food, such as chickpea curd, sliced ​​hibiscus chicken, cattail vegetables in milk soup, etc., which are much higher grade than tofu."

"Don't forget that Boss Lin's white jade lotus root is also white."

"Yes, yes, why did you forget about the white jade lotus root."

"Looks like we're going to win this round again."

"..."

in the audience.

As soon as he heard that white dishes were to be prepared, Shen Guofu immediately said with a smile:

"This round, it's stable."

He just ate the steamed silver shreds made by his son-in-law yesterday, and he was deeply impressed by the appearance, taste, and texture.

Han Shuzhen, Chen Meijuan and others also nodded.

With powder steamed with silver threads, it should be no problem to pass this round.

Chen Yan looked at everyone's expressions of approval, and suddenly felt like she had missed several episodes of TV dramas.

"What's the matter? Did my brother-in-law cook new dishes yesterday?"

Shen Jiayue said:
"Yesterday Xu Bao made a dish of steamed silver shredded rice. It's white and tastes great. If he wants to make this dish, he will win the competition."

Upon hearing this, Chen Yan immediately felt that she had missed hundreds of millions.

Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh.

When she was feeling annoyed, Baby Shen took out her mobile phone and showed her how the powder steamed with silver silk.

The annoyance in Chen Yan's heart became even stronger.

I heard there will be an engagement banquet tomorrow.

Whatever you say, let your brother-in-law do it again for everyone to try.

Before the shelf.

The contestants are choosing the ingredients they need.

Guo Xinghai picked up the only grouper on the shelf, and took some eggs and cornstarch along the way, not knowing what to cook.

Zhuang Yizhou chose chicken breast, broth and eggs, wondering if he wanted to make chickpeas.

As for Huo Yifan, he took away the small pot of freshwater shrimp on the shelf.

There are actually two lotus roots on the shelf, and they are still crispy, but everyone turns a blind eye to them.

We all know that Lin Xu can make shredded white jade lotus root, and we also know that this dish was the winner of the last competition. Now whoever chooses lotus root is the best.

Just when everyone was waiting for Lin Xu to choose lotus root to make white jade lotus root shreds.

Lin Xu picked up the only white radish on the shelf, and took a pack of cornstarch and a few heads of garlic.

His behavior immediately put everyone out of control.

what's the situation?
If you don't make must-win dishes, what do you do with radishes?

"Old Xie, what's going on with your junior brother?"

He Baoqing watched anxiously.

As soon as the white jade lotus root shreds come out, this round of competition is won.

Why did you choose white radish?

Isn't this taking the initiative to increase the difficulty for yourself?
Although Xie Baomin was also a little surprised, he was not too worried. Junior brother is not a reckless person, and if he is not sure, he would definitely not choose this way.

I just need to be patient and wait for the surprise brought by my junior.

thought here.

He said slowly:
"Boss, do you know that my grandma is almost a hundred years old and still in good health without a cane? It's because she doesn't care so much."

After speaking, he patted He Baoqing on the shoulder, imitating the tone of the stupid brother-in-law in "Crazy Racing" and said:

"There must be a city!"

Dai Jianli echoed:

"Yes, yes, people from other hotels are here, you yelling, if you don't know, you think we take them seriously."

He Baoqing: "..."

Damn it, you two just wear a pair of pants all the time!

The topic of Lin Kee Food is below.

Fans also started discussions because of Lin Xu's choice.

A cerebellar axe: ah ah ah ah why not choose lotus root?I also want to see the white jade lotus root shreds again.

Hello everyone, my name is Weeping Willow: Boss Lin can't just cook one dish, but also has to cook new ones.

I only smoke Hardman, and I only love one person in my life: what if I can't win the championship?

Blind taxi driver: I see that the proprietress and Boss Lin's family are very calm. Maybe this is a new dish that has been researched recently.

Mahayana Immortal Cultivator: Yes, not only calm, but also satisfied. Boss Lin must be secretly making up lessons.

Liangshan is very dry: My family members remember to send pictures, the signal on the tower crane is not good, I can’t watch the live broadcast, I can only read text and pictures to satisfy my hunger.

Lin Daiyu pulls willows upside down: I asked the proprietress about it. The dish Boss Lin cooks is steamed silver shredded rice with rice noodles. I can’t find it online, so it might be an original dish.

Upon hearing this, the fans all fell silent.

Looking forward to Boss Lin continuing to amaze the audience.

After getting the radish.

Lin Xu returned to his stove and started to work.

Although one hour seems to be ample time, there are quite a lot of steps in the steamed silver shredded dish, so we should try our best to spare the drying time.

If you steam it without drying the water, the dish will tend to stick together.

After washing the radish for a while, he put it on the chopping board and started cutting it.

Wu Kexin, who was in charge of the live broadcast, and the cameraman of the TV station hurried over.

Lin Xu's knife skills have always been great, and now that he needs to cut radishes, which are easy to show off his knife skills, he can't miss it.

Cut off the head and tail of the radish with a knife, leaving only a section of uniform thickness in the middle of the radish.

Then use a kitchen knife to cut along the radish, and a flat surface comes out. After cutting all four sides, the original white radish becomes a cuboid more than [-] centimeters long.

Then lay out the radish and start slicing.

As the blade flew up and down, slices of radish as thin as paper were cut out, and the fans in the live broadcast room were shocked.

"Just now, when Boss Lin used the Dubai Knife Technique, I was about to say that I would also do it. Only now did I realize that the Dubai Knife Technique was just an introduction."

"My God! It's so thin that you can see the wood grain on the chopping board."

"Is this cut out by human hands? A slicing machine can't plan it so thin, right?"

"It's so fucking beautiful, I feel like Boss Lin is going to play big in this round of competition!"

"The other contestants are also getting bigger. Zhuang Yizhou is making chickpea curds, Guo Xinghai is probably making stir-fried grouper fillets, and Huo Yifan is squeezing shrimps. Maybe he is making white robe shrimps."

"Oh my god, they are all meat dishes. Boss Lin only used big radishes. Can he win?"

"How did Baiyu lotus root win, and how do you still win today?"

"Yeah, I'm relieved to have that!"

Lin Xu cut quickly and steadily, and it didn't take long for the radish slices to be completely cut.

After cutting, he stretched his wrist, then arranged the sliced ​​radish and began to shred it.

Let fans appreciate the wonderful knife work again.

After cutting, soak these shredded radishes in salt water to kill the water. Taking advantage of this time, Lin Xu looked at the dishes made by other contestants.

Chickpea flower, fried grouper fillet, white robe shrimp, almond tofu stuffed with swallow, stewed lion head in milk soup, delicacy winter melon box...

They are all hard dishes.

Which dish is better to learn?

He thought about it, and finally chose the white robe shrimp.

It's not because this dish is famous, it's mainly because Lin Xu's grandma likes to eat shrimps, and this time when I go home, it will be in time for grandma's [-]th birthday, so I will make it for the old man to try.

When I was in school, my grandma often secretly stuffed money for herself.

Now is the time to repay her old man.

After confirming that he would learn white robe shrimp, he walked slowly to Huo Yifan with his hands behind his back. Huo Yifan, who was squeezing the shrimp, shook his hand, and a finger-sized shrimp fell to the ground.

Lin Xu: "..."

Do I look so scary?

"What are you doing here?"

When Huo Yifan thought of his father being choked up by Lin Xu's master in the group, he felt very upset.

Today, I was going to slap the Quartet in the Diaoyutai slap in the face.

As a result, Lin Xu is more skilled.

Huo Yifan was filled with anger.

If I win, I'll come over and chatter, right?

The little man is lucky!

Lin Xu said truthfully:
"I haven't seen white robe shrimp yet, come and learn... Can I use other shrimps for this thing?"

study?

I don't believe you can learn it after reading it once!
The so-called reaching out and not hitting smiling people, and Wu Kexin walking over with the live broadcast equipment, Huo Yifan put away his temper and said honestly:
"Super-sized river prawns are also fine, but the green prawns from Taihu Lake are the best... This dish is very demanding, and live prawns must be used, and dead prawns cannot be used."

In order to let Lin Xu retreat in the face of difficulties.

Huo Yifan talked about a bunch of precautions for making white robe shrimp.

For example, freshly fished green shrimp cannot be used. It needs to be raised in clean water for another day or two to let the shrimp spit out the sediment. This kind of shrimp meat tastes more tender.

In addition, this dish only uses the fatter part of the shrimp, not the tip of the tail.

Therefore, the shrimp should be squeezed out, and the most delicious part should be squeezed out from the joint between the tail and the body of the shrimp, so that the shape of the shrimp will be more symmetrical and beautiful.

At the same time, during the extrusion process, the shrimp shell can leave a series of scratches on the shrimp meat.

These scratches will help the subsequent hang slurry.

If you peel it directly, the surface of the shrimp is smooth and smooth, and it is easy to descale when cooking.

While talking, Lin Xu took out his mobile phone, opened the memo, and jotted down these words, and said while typing:
"Speak slowly, let me write it down first."

The steps must be clearly written, so that even if the cooking learning card is convulsed, I can still have a reference when I cook it in my hometown, so that my eyes will not be dimmed.

Huo Yifan: "..."

I just said casually, are you really ready to learn?
The difficulty of this dish is not small, and it is impossible to learn it without a year or a half.

He originally wanted to laugh at Lin Xu's naivety, but then he thought about it, he would never let go of any learning opportunities even at the competition site, do he really have the right to laugh at him?

No wonder every round is the first.

Such an opponent with high talent and love of learning is really powerful.

Just as he was feeling emotional, Lin Xu urged in his ear:

"Don't stop, keep talking, is there anything else you need to pay attention to?"

Huo Yifan smiled speechlessly:
"I really admire you..."

At this moment, he happened to have squeezed out all the shrimps to be used.

He took half a basin of water with the shrimps in his hand and washed the shrimps carefully.

The biggest difficulty in this dish of white robe shrimp is actually not making the shrimp, but how to keep the white color of the shrimp when cooking.

The shrimps made should be as white as snow.

Can not have any variegated, so be considered qualified.

In order to achieve this goal, the shrimp should be washed twice as much as possible, and even the flour should be used for washing, and the dirt on the surface of the shrimp should be washed off by the adsorption of the flour.

"and then?"

"Then start to marinate... The Baipao of Baipao Shrimp dish is actually to make the egg white reach the point of foaming, then mix it with cornstarch and mix well, then hang it on the shrimp for cooking, because it looks like wearing a white robe. Layers of white robes, hence the name Baipao Shrimp."

Oh?
It turns out that this is the origin of the name of the dish.

I thought it was made by concocting.

Today Huo Yifan used the top Taihu freshwater prawns. The prawns were clean and clear, so there was no need to wash them with flour.

He washed both sides and controlled the water.

Then pour it on a tray covered with kitchen paper, and then cover it with a layer of kitchen paper, and dry the moisture on the surface in this way.

Then put the shrimp back into the pot and start marinating.

"How should these shrimps be marinated?"

"Just use onion ginger salt water."

After Huo Yifan finished speaking, he took the onion and ginger water prepared in advance, added some salt into it, stirred gently, and poured it into the shrimp after the salt melted.

Then stir the shrimps again so that the onion and ginger water can fully wrap the shrimps.

Then he put the shrimp in the freezer of the refrigerator.

"After the shrimp is refrigerated, the water will shrink in, which can make the marinating effect better. If you are in a hurry to cook, you can also put it in the freezer for six to seven minutes, and the same effect can be achieved."

Tsk tsk, luckily I came here with a thick skin.

Otherwise, where to learn these knowledge points?

Although it can sometimes be obtained through system tasks, no matter how much the system gives, there is no such sense of accomplishment from learning.

Lin Xu wrote it down seriously.

Seeing that Huo Yifan started beating egg whites, he asked:
"You're going to hang up, aren't you?"

"Yes, add cornstarch to the egg whites, and stop when the egg whites are about to leave... Do you want to learn this too? Isn't protein paste the most basic paste?"

is it?

Lin Xu smiled and said:

"I'm just asking casually, to see if you know...you do your work first, and I'll see how my vegetables are pickled."

Huo Yifan asked curiously:

"What kind of food do you cook?"

"Steamed shredded radish."

As soon as Huo Yifan heard the name, he thought of the steamed vegetables that his elders loved to make.

Shredded radish or vegetable leaves wrapped in thick starch are steamed in a pan, shaken out after being out of the pan, and then mixed with sesame oil and mashed garlic and served on a plate.

isn't it?
This is a match for the semi-finals. You actually made such a dish. Are you planning to abstain?

Huo Yifan felt that he couldn't understand this genius more and more.

Lin Xu returned to his stove and pulled out the shredded radish. The water had been killed by the salt water. When he pulled it out of the water, he seemed to be lifting a handful of transparent hair.

Carefully wash the shredded radish in clean water twice.

Wash off excess brine.

Then wipe off the water on the surface with kitchen paper, spread it in a bamboo basket, and blow it with a fan.

On the other side, Huo Yifan beat the egg whites into a basin, grabbed two handfuls of dry starch, and then added a teaspoon of salt.

Then I took three chopsticks in my hands and started beating the egg whites.

The more he thought about it, the more he didn't understand Lin Xu's motivation and reason for making shredded radish.

How about going to his stove?
As soon as this idea was formed in my mind, I couldn't get rid of it. I really wanted to see what kind of dishes Lin Xu was cooking.

He went to see mine just now, so I should also see his, right?

thought here.

Holding the basin, he beat egg whites and walked to Lin Xu's stove.

After arriving.

Just in time, Lin Xu was spreading shredded radish in a bamboo basket.

I go!

It was cut so finely.

Is this shredded radish?
I almost thought you picked up someone's wig.

You really can't believe the words of a genius.

Originally, he thought that this round of white robe shrimp should be able to beat Lin Xu a little. After all, this dish is very good regardless of its appearance, reputation or taste.

But after seeing those shredded radishes in the bamboo basket.

He dismissed the idea.

I can't compare it, this knife skill alone can dissuade countless chefs, and I don't know how this pervert cut it out, it's so frustrating...

Lin Xu spread out the shredded radish, and when he saw Huo Yifan approaching, he hurriedly asked:

"It just so happens that you are here, and I have another question to ask you, what if the extruded shrimp can't be washed clean with flour?"

Huo Yifan: "..."

Don't ask me, I don't know!

I'm so stupid, really, I only know that Lin Xu's culinary skills love to learn, but I don't know that he is also good at pretending to be a pig and eating a tiger...

Damn it, he pretended it again!
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When it was put on the shelves, it was said that the basic update is 5700 words, and only if there is a reward or a monthly pass, the update will be added, but now I have [-] words every day, and I really can’t write any more updates.From now on, I will write [-] words a day, and I won’t bother to add more or anything. Just subscribe and don’t need to tip.This chapter is [-] words, ask for a monthly pass, brothers!
(End of this chapter)