Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 194 I finally crossed over into the beauty and hairdressing industry!This round of rewards is interesting! 【Ask monthly ticket】

Huo Yifan went back with the basin in his hand.

Originally, I came here to watch the excitement, but in the end my mentality collapsed.

If God gave him another chance, Huo Yifan would never have any curiosity about steamed shredded radish, nor would he teach a person named Lin Xu how to cook white-robed shrimp.

Won't even come to Diaoyutai for this Laoshizi cooking competition.

Wouldn't it be nice to honestly be your own little culinary genius in the Summer Palace?

You have to run over and be humiliated.

He even broke his defenses.

Just as Huo Yifan returned to the stove, Lin Xu came over again.

This time he didn't come to learn about white robe shrimp, but to see Guo Xinghai's smooth fried grouper fillet.

In fact, fresh grouper is best steamed. You can not only taste the unique freshness of grouper, but also taste the tenderness and deliciousness of the meat.

But for people who often eat grouper, it will be greasy to eat one kind of taste.

Therefore, other methods of grouper came into being, including smooth frying.

When Lin Xu came, Guo Xinghai had just sliced ​​the grouper off and was carefully removing the ribs.

Seeing that there was still a lot of meat on the fish, he thought that his son hadn't eaten yet, so he asked curiously:
"Don't you want the meat from the fish?"

"Yes, no more...Are you so free?"

After Guo Xinghai finished picking the ribs, he used a towel to dry the mucus on the surface of the fish skin, then held the fish flesh with one hand, and tore the skin with the other. With a strong pull, the whole piece of fish skin was torn off.

Then slice off the red meat part of the fish close to the skin, leaving only the white meat.

"I've processed the ingredients and let them dry before proceeding to the next step. If you don't use them, I'll take them away. Steam them and give them to my cat. It hasn't eaten grouper yet."

Guo Xinghai: "..."

Is your cat's food already so good?

He reached out and put the fish body, fish ribs and fish skin on the plate and handed it to Lin Xu:
"Then take it away, the grouper's spines are relatively hard, so don't get stuck in its mouth."

"No, my Dundun is good at eating fish."

When Lin Xu passed by Huo Yifan's stove with the fish, he saw the pile of freshwater prawns squeezed out of shells next to him, and suddenly thought that since he had prepared grouper for the child, let him taste the top freshwater prawns as well.

This is a combination of salty and light, which is reasonable.

"Master Huo, do you want these green prawns that have been squeezed through the shells?"

"No... what do you want these for? Shrimp oil?"

"No, feed my cat."

Huo Yifan: "..."

When people get this kind of top-quality green shrimp, they cook the shrimp oil immediately. The shrimp shells are not thrown away after the shrimp oil is boiled, but crushed and mixed with the stuffing to increase the fresh flavor.

This Lin Xu is so good, he wants to feed his own cat.

Are the brain circuits of geniuses so strange?
"Then you take it away."

He tidied up the green shrimps and brought them to Lin Xu.

Just like that, Lin Xu returned to his stove with a plate of fish and a plate of freshwater shrimp.

Bring a pot of water to a boil.

After the water boils, put the green shrimps in, scald them and remove them, then put a grate into the pot, and put the fish of Guo Xinghai in for steaming.

When feeding cats, steamed meat can maximize the nutrition in the meat, which is better than boiled meat.

When the red-boiled freshwater prawns were dry to dry, Lin Xu put them on a disposable plate and handed them to the staff next to him, asking him to hand them over to Baby Shen.

Soon.

A certain chubby cutie in the auditorium began to eat shrimp.

After the fish is steamed.

The shredded radish is also completely dried by the fan.

It's time to spray oil.

He filled some cooking oil with a watering can and carefully sprayed it on the shredded radish in the bamboo basket.

After the fans in the live broadcast room saw it, they became curious again:

"Boss Lin, what are you doing?"

"It's like treating your hair."

"Mom, what you said really sounds like it. I also use a small watering can to treat my hair."

"So this dish has something to do with beauty salons?"

"The way he just brushed the shredded radish was exactly the same as the way the barber brushed my hair."

"It's a stone hammer. Boss Lin has crossed over to the beauty and hairdressing circle in this round of competition."

"Learn crafts, go to the west of Beijing, the number one beauty salon!"

"Wrong, it should be to Linji."

"Yes, learn crafts, go to Linji, the number one beauty salon!"

Laymen will only watch the excitement.

But the experts on the advisory board have already seen the way.

"If I'm not mistaken, he should sprinkle Taibai powder next, right?"

When Song Dahai saw this step, he realized that what Lin Xu made was steamed shredded radish.

Who would have thought.

Steamed shredded radish with rice flour is such a simple and homely dish, but its exquisiteness is even more exaggerated than the beauty effects of the short video platform.

His voice just fell.

Qiu Zhenhua pushed his glasses and said:

"The idea of ​​spraying oil is really clever. It can prevent the shredded radish from absorbing water when steaming, and it can also prevent the starch from sticking to the starch when the starch is sprinkled...I want to try it."

He Baoqing asked:
"The steamed radish shredded with flour is really good-looking, but in the end it has to be mixed with sesame oil and garlic. Isn't this mixing completely blind?"

"Not necessarily!"

Xie Baomin felt happy for a while.

He never expected that his junior brother could cook such a homely dish, no wonder he didn't make white jade lotus root shreds.

When this dish is done, it is no less amazing than white jade lotus root shreds.

Seeing other chefs looking at him, Xie Baomin said:

"You should diverge your thinking more. Since you can use a watering can for oil, why can't you use mashed garlic sesame oil?"

As soon as he said this.

Everyone showed expressions of sudden realization.

Yes.

Since the grease can be sprayed, the sauce is even better.

Needless to say, although Xie Baomin usually likes to trick people, his thinking ability in cooking is quite online.

There are many problems in cooking that embarrass or trouble everyone, as long as this dog is present, there is always a solution.

Unfortunately, most of the time it is still too deceitful.

In today's popular Internet slang, it is:
A little conscience, but not much.

Guo Weidong said:
"This method has opened up new ideas for me. I think some dishes can be improved based on the watering can."

Xie Baomin heard the compliment and said:

"Tsk tsk tsk, just look at his stuff, it's clear, you are really the most stupid class of students I have ever taught..."

When everyone originally thought that Lao Xie was a good person, this guy suddenly pretended to be a coward in the tone of the head teacher, and the goodwill that the chefs had in their hearts suddenly disappeared.

After Lin Xu sprayed the oil, he sprinkled cornstarch powder and patted it lightly to let the excess starch fall off.

Done with this.

Set the steamer on the rack and bring to a boil.

Put on the grate, and then spread a layer of cage cloth.

After the steam comes up, put the shredded radish stained with cornstarch powder carefully on the cage cloth.

Then cover the pot and start steaming.

At this moment, Huo Yifan had already brought the shrimp out of the refrigerator.

Pour off excess shallot and ginger water.

Then use kitchen paper to absorb the moisture on the surface of the shrimp, then pour the prepared protein paste into the basin, stir it, so that the surface of the shrimp is covered with a thin layer of batter.

Drizzle some cooking oil after hanging.

Give it another stir.

In this way, when the oil is over, the shrimp will not stick together.

On the other side, Guo Xinghai was also coating the marinated fish fillets, sprinkled a handful of cornstarch into the fish fillets, and then added an egg white.

Fully grasp and mix evenly.

Then pour in cooking oil.

The recipe of this dish is actually similar to white robe shrimp.

All the ingredients are marinated to taste, then a layer of protein paste is hung, and finally cooked in the pot.

Lin Xu plans to try to make fried fish fillets after the white robe shrimp has learned it. If possible, this is another special dish.

The shredded radish in the pot was steamed for four minutes.

Lin Xu lifted the lid of the pot, carefully lifted the two sides of the cage cloth, and lifted the entire cage cloth out of the grate. The steamed shredded radish was as white as jade, just like white hair.

"It's too pretty, isn't it?"

"Oh my god! I can't take it anymore!"

"Can you catch it on my head? Ball!"

"Just now I thought it was a bit risky for Boss Lin to challenge meat dishes with white radish, but now I realize that it's not that Boss Lin is taking risks, it's because I'm too short-sighted."

"It would be great if it could be made into a wig, and if you wear it on your head, you will definitely become the most beautiful kid at the comic exhibition!"

"Ha, if you want to wear it to the comic exhibition, there is a high probability that everyone will grab it and eat it."

When Lin Xu placed the shredded radish in the bamboo basket, the live broadcast instantly boiled.

This is simply beautiful.

Even the pickiest person will say something awesome at this time!
You can't spray the juice at this moment, you have to wait a little longer to let the surface temperature of the shredded radish drop down, so that the shredded radish is drier and can absorb more juice.

Taking advantage of this time, he took the peeled garlic and began to squeeze the juice.

After a few minutes.

When the temperature of the shredded radish dropped slightly, Lin Xu took a small watering can and started spraying the juice.

"Sure enough, Lao Xie guessed it right."

"Such a spray has both taste and appearance, which is really good."

"It's a pity that I'm in a competition right now, otherwise I'll have to taste the ups and downs."

"Old Xie, let your junior brother do it again later, let's open our eyes and see the world."

"..."

Chefs, you talk to each other.

Xie Baomin did not refuse either:
"Okay, don't you think it's just a matter of one sentence? By the way, my junior brother is engaged tomorrow, so don't forget to bring a gift."

The chefs: "..."

No wonder he agreed so happily.

You are really a dog who never leaves empty space!
While speaking, Xie Baomin was chatting with Shen Guofu on his mobile phone.

I learned that tomorrow's engagement banquet has not been arranged yet.

This brother is excited.

He said:
"My junior brother's engagement banquet hasn't been arranged yet, Dongdong, does your No. [-] building have a big table that can seat dozens of people?"

"Yes, the 56-person platform symbolizes the unity of the fifty-six nationalities."

"I've made an order at noon tomorrow, and the engagement banquet will be eaten there."

"Row."

Guo Weidong agreed, took his mobile phone and started sending messages to the front desk manager, asking him to tidy up the private room for ethnic reunion.

After the venue is arranged.

Xie Baomin said to his boss He Baoqing:
"I bought that dragon grouper, don't let it die, it will taste much worse if it dies."

"Don't worry, thank you, everything will be fine."

"Tomorrow, Lao Dai and Lao Song will help me clean up the dragon grouper. The rest of the table will be divided among our brothers. It has been a long time since I have made this thing, so I will try it out."

Qiu Zhenhua couldn't believe his ears:

"Old Xie, you are too kind to your junior brother, aren't you?"

Xie Baomin smiled:

"My master can't come, so I can only spend more time. On such a big day, our master has to stand up, so as not to weaken my junior brother's face."

Lin Xu didn't know that his brother was helping him organize the engagement banquet.

He just put the shredded radishes that had been sprayed with sauce on the plate, and then strolled to Huo Yifan's stove, just as Huo Yifan had just put the shrimps into the pot.

There was a rich lard smell in the fat in the pan.

This can not only increase the fragrance of the shrimp, but the most important thing is that the lard will not be colored, which can ensure the whiteness of the shrimp to the maximum extent.

Turn the heat on the stove to maximum.

When the oil is [-]% hot, pour the shrimps into the pan, slide them quickly and stir-fry for one minute.

Then pour it into a colander to control the oil, and then put it on a clean white porcelain plate.

While loading the dishes, Lin Xu secretly used the cooking learning cards.

"Consume an excellent-level cooking learning card and get an excellent-level dish—white robe shrimp. Congratulations to the host."

Finally got it.

Lin Xu let out a long sigh of relief.

Although this dish is famous, the seasoning is actually very simple. Just put some salt in the onion and ginger water of the pickled shrimp and put some salt in the protein paste, and that's enough.

The finished white robe shrimp has a crisp taste and fresh taste, and you can feel the smoothness of the protein paste when you eat it. Coupled with the white and flawless color, it is simply impeccable.

After Huo Yifan put the dishes on the plate, Guo Xinghai also prepared fried grouper fillets.

Then, Zhuang Yizhou's chickpea curds and other contestants' dishes also began to be put out of the pot.

The judges, who had been greedy for a long time, immediately walked down and began to taste and score.

Chen Meijuan in the auditorium was a little nervous:

"Can Xiao Xu win the first place for this dish?"

At first, she thought it was not a big problem, but now she found that all the contestants' dishes were so perfect, and they all made meat dishes.

Using big radishes to compete with meat dishes made her feel somewhat uneasy.

"Don't worry about Meijuan, Xiaoxu is so good, it's definitely okay."

Although Han Shuzhen persuaded her in-laws not to worry, she held her hands tightly, for fear that the judges would lower the score.

After Shen Guofu finished chatting with Xie Baomin, he focused on the stage:
"In terms of astonishment, Xiaoxu's dishes are still the most beautiful. Who would have imagined that they are made of radishes? I guess the number one dish is not controversial."

Seven dishes were placed one by one on a table covered with a white cloth, and each dish was beautiful.

After the cameraman and Wu Kexin finished taking close-up shots, the judges crowded around each holding a small plate and chopsticks in their hands.

"Oh, this chickpea flower is so tender."

"I didn't expect Guanyan to be stuffed in almond tofu."

"This milk soup lion head really refreshed my understanding of lion head."

"This winter melon box is also very delicious. It contains chicken mash mixed with diced shrimp. It tastes really fresh."

Compared to the last round of dishes full of eggplant.

This round of competition is a bit like a fight between gods and gods.

Every dish is almost at its peak.

Liu Zhengyu tasted the white robe shrimp, nodded and said:
"This shrimp is really wonderful. The shrimp meat is sweet and crispy, but it doesn't have any fishy smell. It's great."

After eating the white robe shrimp.

He fixed his eyes on the steamed silver threads on the table:

"In the early years, I saw the practice of steaming radish as thin as hair in a pot in an ancient book describing meals. I thought it was absurd. I asked many people in the industry, and everyone thought it was impossible. Who knows that it is really impossible today? Seeing this kind of practice... Lin Xu, what is the name of this dish?"

"Steamed silver shreds!"

"That's right, that's right, that's what's written in that ancient book too... Come on, you're re-enacting a lost dish."

He took a chopstick and put it in his mouth.

It tastes like garlic juice at the first bite. After chewing lightly, you can taste the starchy and glutinous taste of the shredded radish, followed by the flexibility of the shredded radish.

After eating, Liu Zhengyu relished it again.

I feel that the taste, taste and appearance of this dish are all impeccable.

"As expected of a lost dish, the taste is really worth mentioning, but a shredded radish requires such high knife skills, it's no wonder it will be lost."

Modern cooking is all about efficiency.

What chef is willing to work on a radish?

That is to say, due to the lack of rich materials in ancient times and the shortage of ingredients in winter, the chefs will rack their brains to think about the ingredients that can be stored.

After all the dishes have been tasted.

The judges start scoring.

In this round of competition, because there are no restrictions on the ingredients, and the cooking time has been doubled, everyone has come up with the ability to press the bottom of the box.

This directly leads to very close scores.

Lin Xu scored 9.9 points, tied for first place with Huo Yifan.

Zhuang Yizhou's chickpea curd soup is clear and delicious, scoring 9.8 points, ranking second.

Guo Xinghai's Fried Grouper Fillet scored 9.75, ranking third with a gap of 0.05.

As for the other players, they are 9.7, 9.67 and 9.65 respectively, the scores are very close.

After the score comes out.

The system prompt sounded again in Lin Xu's mind:
"The host won the first place in this round of the competition, completed the fifth round of the serial task [Passing the level], and obtained a physical enhancement card."

(Physical enhancement card: a card that can improve physical fitness, the degree of improvement is about one month of scientific fitness, and the accumulated use within one year is invalid)

Wow!

What about this kind of card?
Chu Yunfei's classic emoji immediately appeared in Lin Xu's mind:
You, you can always come up with something new for me.jpg
Unfortunately, it cannot be used cumulatively.

Otherwise, if you use a hundred and eighty cards for yourself, you won't be able to transform into a Super Saiyan in place?

After muttering.

Chief judge Liu Zhengyu announced:
"Congratulations to Lin Xu, Huo Yifan, Zhuang Yizhou, and Guo Xinghai for being shortlisted for the Final Four. It's already noon, and the restaurant next door has prepared lunch. All guests are invited to have dinner next door, and the competition will continue at two o'clock in the afternoon."

The original plan was to finish the game in one go.

But now that the ratings are rising one after another, and many people in the auditorium are hungry, Yan Wensheng increased the lunch time.

Just waiting for the audience in front of the TV.

Let's see if we can get the ratings higher.

After the announcement.

Everyone got up and went to the restaurant to eat.

Just as Lin Xu was about to look for Shen Baobao in the audience, Zhuang Yizhou, who was a bit handsome, came over and asked:

"Master Lin, let's eat together at noon?"

Eat together?
Is this something to find yourself?
Lin Xu smiled and said:

"My parents and father-in-law and mother-in-law are all in the audience. I have to eat with them at noon. What's the matter with you, Master Zhuang?"

Zhuang Yizhou's expression was a little twitchy.

But then he took a deep breath, looked at Lin Xu and asked:

"I want to change jobs to work in your store, is that okay?"

Nani?

Lin Xu never expected that the chef of the dignified Yanjing Hotel would take the initiative to change jobs to his own restaurant, and he even had a feeling that he heard it wrong.

Looking at the list of available recruits on the system page, Zhuang Yizhou's name really appeared and was lit up.

But if you have a good stay at Yanjing Hotel, why do you want to change jobs in your own restaurant?
Lin Xu asked curiously:
"Can you tell me why?"

Zhuang Yizhou didn't hide anything:
"I talked to a woman whose family is in Beijing. Her parents asked me to buy a house in Beijing with full payment before agreeing to get married. Later, I lowered the standard and asked me to have an annual salary of [-] yuan... I stayed at the Yanjing Hotel for a month. It's less than [-], and if you want to reach this number, you can only choose to change jobs."

Half a million?
If the annual salary is [-], the monthly salary is in the early [-]s, which is a bit high.

This price is enough to recruit the executive chef of a five-star hotel.

Perhaps it was because of Lin Xu's hesitation.

Zhuang Yizhou said:
"I personally don't ask for that much, just give me [-] yuan a month. I usually play live broadcasts, and I want to catch your attention, so I can have extra income... But don't worry, I will never delay my normal work. "

Lin Xu didn't agree to him, but he didn't refuse either:
"It doesn't matter if I say it alone. Let me discuss it with our general manager. What do you think?"

"Okay, okay, can I add your WeChat?"

After the two added WeChat, Zhuang Yizhou went to the restaurant for dinner.

He just left.

Baby Shen rushed over:

"Xu Bao, I miss you!"

Lin Xu hugged her, and then, together with the parents of both parties, went to eat in the box of the restaurant next door under the leadership of senior brother Xie Baomin.

Well, considering that Lin Xu has a lot of family members, I specially arranged a box.

After everyone goes in.

Lin Xu came to the corridor with his mobile phone and dialed Dou Wenjing's number...

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Looking at the rankings of the monthly list of combat power, our book actually reached the top 40, akimbo!This chapter is 5700 words, ask for a monthly pass, brothers!
(End of this chapter)