Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 196 May our life bloom in the wind like this flower! 【Ask monthly ticket】

"Clear water hibiscus?"

After hearing the name of this dish, both Lin Hongqi and Shen Guofu were at a loss.

On the contrary, Han Shuzhen and Chen Meijuan are more energetic.

"Yueyue, what does the name of this dish mean? Does eating it improve beauty?"

Baby Shen also wanted to know.

She said to her mother and mother-in-law:
"Brother didn't say anything, and I haven't seen what it looks like."

The topic of Lin Kee Food is below.

As the game started, various discussions became heated.

The wind is blowing and the ass is cool: It feels like Boss Lin is going to open up again.

Blind taxi driver: Sure, the ingredients are the same as chickpeas, but Zhuang Yizhou has just made chickpeas, so there is only one truth (pushing glasses)!

High priest of Miaomiaojiao: Gossip, Boss Lin is going to make a dish called Qingshui Furong, which was created by his master back then... If you want to get more inside information, remember to join our Miaomiaojiao, first-hand information It's all under your control!
Brother Xierqi Qiang: Lele, you have to devote all your energy to your studies. I guess it won't be a problem for you to be sent to the Yao class.

High Priest of Miaomiao Cult: The holy fire is clear, the holy fire is shining, curse Brother Qiang, the hair is getting less!

Brother Xierqi Qiang: ...

High Priest of Miaomiao Cult: Is there anyone who wants to join our Miaomiao Cult?Some words squeak.

The High Priest of Miaomiao: There are beautiful ladies in the group!
Brother Xierqi Qiang: Please join the group!
The wind blows the ass and cools: Please join the group!
Brother Mulan is asking for a website: please join the group!
Blind Taxi Driver: Please join the group!
……

In front of the stove, Guo Xinghai was carefully cleaning the heads of large intestines that had just been cut from those large intestines.

After Lin Xu's call.

He no longer puts the feelings and thoughts of the judges first in cooking.

Instead, consider your own feelings wholeheartedly.

This is also the reason why he chose to make this dish Jiuzhuan Dachang today. He hasn't cooked this dish since he learned it.

So today the organizer of the competition provides the ingredients, let’s let go of ourselves and practice this dish well.

The dish of nine-turn large intestine does not mean cooking it nine times or anything else.

It’s just that the restaurant owner who created this dish liked the number nine, and the preparation of this large intestine is cumbersome, just like the Taoist Jiuzhuan Golden Elixir. That’s why it was named Jiuzhuan Dachang.

When Guo Xinghai usually practiced, he would wrap the large intestines together to make a thick set of sausages to cook Jiuzhuan large intestines.

But the real way of this dish is to use only the thickest part of the large intestine.

Only in this way will the taste be plump and delicious, just like eating elixir, which will make people have endless aftertastes.

As for the set sausage, the taste will be worse, because the inside of the sausage is layered. Although the fatness is enough, it does not have the unique plumpness of the large intestine.

However, the large intestine of a pig is only a small piece, and it takes the large intestines of several pigs to make up a Jiuzhuan large intestine.

This is why Guo Xinghai is usually reluctant to practice with the head of the large intestine.

The cost is too high to bear.

But don't think about that today.

Today is a competition, and all the ingredients are provided by the organizer.

So Guo Xinghai directly cut off the heads of all the large intestines, and prepared to have a strong addiction to making nine-turn large intestines.

While washing the head of the large intestine with flour, he turned his face to look at Lin Xu who was making minced meat in front of the stove next to him, feeling slightly surprised.

This is obviously to make clear soup.

Combined with the ingredients that Lin Xu chose before, is it possible to make chickpea curd?
No, Zhuang Yizhou did it in the last round, Lin Xu couldn't repeat it.

Could it be that he has some new tricks?

In the last competition, he used a dish of white jade lotus root to beat himself all over the floor, and what he is going to do now is likely to be a dish that is not known in the second building.

Ugh!
It is really enviable to have such a powerful master.

You can display some dishes that are not available in the market at every turn.

Unlike the No. [-] building where my family is located, although it is the most successful building in Diaoyutai's transformation, the restaurant is often full of guests, but the disadvantage is that there are no secrets at all, and there are no secret dishes.

It has completely become a high-end hotel.

the other side.

Lin Xu prepared minced duck, minced pork and minced chicken all at once.

Time is tight, and I can't go on leisurely like last time, I must get everything done before the end of the game.

At this moment, in the small pot on the stove, the broth has been boiled again, and the temperature has dropped to about sixty degrees again.

This time is the most suitable temperature for minced meat.

He turned on the fire on the stove, and poured the beaten duck meat into the pot.

After pouring it in, turn down the heat and let the temperature in the pot rise slowly, so that the fine particles suspended in the broth can be better adsorbed to the minced meat.

Soon.

Groups of minced meat floated onto the surface of the soup.

And more and more.

Lin Xu carefully punched it out with a colander and poured it into a small basin.

After all the minced duck meat was beaten out, he used a large strainer covered with a white cloth to pass the broth to one side, filtering out as much dregs as possible from the soup.

Turn off the heat after scooping it up.

Let the temperature of the broth in the pot drop slightly so that the next round of straining can take place.

After finishing these tasks.

Lin Xu was just about to remove the fascia with the chicken breast and prepare for frying the hibiscus chicken slices, when he found Huo Yifan standing aside, watching his operation with his arms crossed.

"Damn it, you scared me... Are you done?"

Huo Yifan said:
"The honey sauce fire recipe is relatively simple. Split the ham, take out the upper part, boil it soft, cut the lower half, and steam it with lotus seeds and rock sugar. You don't have to keep it all the time."

Lin Xu: "..."

Why are the same final dishes, I need to make all kinds of minced meat from beginning to end?

Going back, I have to learn the dish of honey sauce and fire.

There will be another competition, and we will stroll around leisurely, pretending to be the judges on the tour.

"Lin Xu, what kind of dish are you planning to make clear soup?"

Like everyone else, Huo Yifan was curious about what Lin Xu would do, so he ran over to ask after he finished his work.

Lin Xu smiled and said:

"Boiled cabbage!"

Boiled cabbage?
Huo Yifan looked at the ingredients prepared by Lin Xu, except for eggs and meat, there was no sign of cabbage at all.

"Where's your cabbage?"

Lin Xu pointed to the chicken breast and eggs that were being peeled off the fascia in his hand:

"Isn't this the right thing to do?"

Huo Yifan: "..."

It seems that it is an innovative dish, no wonder it is so confident.

It is said that Building No. [-] has the most VIP dishes in Diaoyutai, and these dishes are usually kept secret.

If Lin Xu hadn't made the white jade lotus root dish in the last competition, many people in Diaoyutai would not have known that Building No. [-] actually had this kind of dish.

When Huo Yifan was watching Lin Xu's operation, Guo Xinghai, who cooked the large intestine, and Zhuang Yizhou, who thought it was too early to do it, also came over.

The three of them watched Lin Xu operate while crossing their arms.

It made Lin Xu feel like meeting an engineering supervisor while working.

"Why don't the three of you be busy and have a tea break? Staring at me like this makes you look like a supervisor."

Zhuang Yizhou said with a smile:
"I don't want to learn crafts from you."

"There's nothing easy to learn about sweeping the soup, as long as you are willing to use the ingredients... It's a pity that you can't let you help, otherwise the three of you will have to assign a job to each of you."

on the jury.

The main judge, Liu Zhengyu, watched dumbfoundedly as the contestants in the finals ran to Lin Xu to brag and spank.

Other competitions will be tense when it reaches the finals.

Even if they put on a show, it will create a tit-for-tat atmosphere.

However, these young people seemed to be visiting a bad friend's house.

Not only was there no tension whatsoever.

Even wanted to take the initiative to help.

There is no trace of competition!

Having nothing to do, he took his mobile phone and slowly searched for Lin Xu's information.

This young man is talented and polite, and he has always looked calm and unhurried, very demeanor.

It's no wonder that Mr. Tateyama spoke so highly of him during the last competition. Such a young man is indeed very likable.

There is quite a lot of information about Lin Xu on the Internet.

The main reason is that the fans of Lin Kee Food summed it up very well.

From Li Qiang, the first customer when the store opened, to Panda Panda, who created the topic of Lin Kee food, everything is clearly written.

Looking around, he suddenly discovered that Lin Xu's house actually had a scenic spot.

Scenic area?

Isn't this your own jurisdiction?
As the chairman of the China National Tourism Association, Liu Zhengyu suddenly regained his spirits.

He searched the Longqi Mountain Scenic Area in Yinzhou City on the group buying platform, and looked at the pictures. The scenery was actually not bad, with reservoirs, canyons, and cliffs all there.

The rock rock on the top of the mountain, which is specially used for the padlocks of young couples, is also well designed.

Other scenic spots are hung on the railings. If there are too many locks, it is easy to collapse the railings and cause safety accidents.

Therefore, it is necessary to clean up the rusted iron chains on the top regularly.

However, Lin Xu's family directly made an iron chain for padlocks on a huge rock on the top of the mountain. Not only can more locks be hung, but also there will be no safety accidents.

After reading the pictures of Longqi Mountain Scenic Area, I looked at the evaluation of the scenic area.

Everyone said that the 29.9 yuan ticket is really worth the money.

And the biggest feature of this scenic spot is that if you want to play Internet celebrity projects, you can play Internet celebrity projects, and you can climb mountains if you want to climb mountains. The areas are clearly divided and do not interfere with each other.

"This scenic spot is not bad? But why is it only 3A?"

After turning through a few pages of comments, Liu Zhengyu muttered to himself.

In addition to being the chairman of the National Tourism Association, he is also a member of the Scenic Spot Rating Committee of the National Tourism Administration.

Seeing that the software and hardware facilities of Lin Xu's scenic spot are good, and there are all hotels and homestays, he contacted the staff of the scenic spot rating committee.

"Look up the information of Longqi Mountain Scenic Area in Yinzhou City for me."

If you didn't apply for the 4A scenic spot assessment, then remind Lin Xu, after all, we have to reciprocate after eating the food cooked by others.

Soon, the staff sent a message:
"Longqi Mountain Scenic Area in Yinzhou City submitted the application for 5A scenic spot evaluation at the end of May, but because the review team was too busy, they didn't take it into account. It will almost have to wait until the end of September..."

what?
Has it already been submitted?

Liu Zhengyu frowned.

Isn't this efficiency too slow?

No wonder the comment section is commenting that the 3A scenic spot of Longqi Mountain kills other 4A scenic spots in seconds.

He wanted to make a fuss, but thinking that the staff over there were just doing things according to the rules, he replied:
"Send the information of this scenic spot to my office today. I'm going to Yinzhou City in the next two days, just to check it out. If there is no problem, I will issue the license plate to others."

"Good President Liu, I will prepare the materials as soon as possible."

After the matter was confirmed, Liu Zhengyu tapped the table with his fingers.

I was considering whether to tell Lin Xu about this.

It is not appropriate to speak directly, which is an invitation for credit.

If you don't say anything, how can you eat Lin Xu's food in the future?
The Yangzhou fried rice made by this young man is really amazing. The steamed silver shredded rice with rice noodles has not been enjoyed just now, so I really want to find another opportunity to try it again.

I thought about it.

He planned to finish the review first.

When the license plate is issued, contact Lin Xu pretending to be a coincidence.

thought here.

He couldn't help laughing.

In order to satisfy his appetite, our old Liu actually used this kind of tactic against a young man. If it gets out, those old friends will laugh their ass off, right?

But there is no way, who made us like food.

Take your mind off.

He saw that those contestants finally stopped bragging and chatting around Lin Xu.

And Lin Xu has already swept the soup, and is pouring the minced meat for the soup into a white cloth, wrapping it up, and hanging it into the soup pot.

Ouch!

Still know how to wake up the soup?

Many chefs don't understand this step, but this young man actually knows it, no wonder he can reproduce the lost dishes.

Then he saw Lin Xu set up the frying pan again.

I was a little surprised.

This……

Why are you still using a frying pan?Isn't it really chickpeas?
If you want to make chicken bean curd, you should boil the clear soup at this moment, pour the beaten chicken mince into the pot, and the minced meat will soon float out like bean curd.

But now I actually use a frying pan.

Liu Zhengyu's curiosity was suddenly aroused.

He stopped playing with his mobile phone, and sat on the judging panel, quietly watching Lin Xu's operations.

On the other side of the consultant's seat.

Seeing Lin Xu put the oil pan on the stove, Qiu Zhenhua said:

"It really is Qingshui Furong. Lao Xie did it in front of me a few days ago. The steps are exactly the same as Lin Xu's."

Guo Weidong next to him frowned when he heard that:
"Old Xie, you're going too far. You said you would use Shimizu Hibiscus in exchange for the roast suckling pig I made, but you didn't ask me to watch it when you made this dish."

Song Dahai said:
"This guy is planning to exchange the Shimizu Hibiscus for the Guotai Rhubarb I made."

"And me, last time he planned to exchange Qingshui Furong for the best charcoal-grilled beef tongue in our No. 9 building."

"He also wants to exchange the bamboo fungus and hibiscus soup in our No. 5 building."

"..."

A group of chefs were chattering away, only to realize that Xie Baomin had actually exchanged a fresh water lotus for all the main dishes of the building.

Isn't this too doggy?

Looking back, Building No. [-] has re-uploaded all the main dishes from other buildings.

But they can't make money with the Qingshui hibiscus they got in exchange, because this dish is not lifted in Diaoyutai and needs to be reserved for foreign guests.

Xie Baomin pouted helplessly:
"You can learn other dishes if you want to. All the dishes in Building No. [-] are open to you, isn't that okay?"

Damn, it's no use letting go.

Most of the banned dishes in the second building, and those sold in restaurants, they have similar dishes in each building, so there is no need to learn them.

I will never exchange dishes with this dog again.

Otherwise, you will definitely be cheated.

After beating Xie Baomin for a while, everyone continued to watch the game.

At this moment, Lin Xu has already deep-fried the hibiscus chicken slices and soaked them in hot water, and is cutting the petals with a kitchen knife.

Wu Kexin stood beside him and asked in a low voice:

"Can these steps be photographed?"

This dish is obviously an original dish, so you need to ask before taking a close-up, so as not to cause trouble to Lin Xu.

Lin Xu said while he was busy:

"It can be shot, anyway, very few people can reach my level of knife skills."

These words immediately detonated the live broadcast room.

"Boss Lin seldom said such things. It seems that he had a good time today."

"I still haven't figured out what kind of dish it is, and I don't know what the final effect will be, but I'm very excited because I feel like I'm witnessing a miracle."

"Me too, I feel like Boss Lin is going to play big."

"Should I say it or not, Boss Lin's knife skills are really good. Once the knife is cut off, a complete petal will come out... Wait, petals?"

"Before Huo Yifan asked him what kind of food he made, he said boiled cabbage. Could it be that the cabbage leaves are made from sliced ​​hibiscus chicken?"

"Be bold, maybe you can make a lotus out of sliced ​​hibiscus chicken."

"Mom! I'm looking forward to it!"

Netizens are looking forward to it.

Shen Jiayue and others in the audience looked forward to it even more.

Chen Meijuan held Lin Hongqi's hand firmly, for fear that her son might make some mistakes.

Han Shuzhen also hugged Dundun tightly, and whispered in the little guy's ear:

"Dundun, please bless your father with success!"

After Lin Xu finished the chicken slices, he took a slightly open cup and stuffed the petals into it one by one. He stuffed four layers of petals in total, and stuffed a bunch of stamens in the middle.

After stuffing.

The cup sits in the center of a white porcelain plate.

After taking it away, a perfect flower bud appeared in the pot.

Although the dishes are not ready yet.

But the audience and fans in the audience couldn't help applauding.

Cheers for Lin Xu's incredible craftsmanship.

Lin Xu took the cotton rope and strangled the middle part of the flower bud.

Done with this.

He looked at the time, and the game time was about to end.

Others had already prepared the dishes for the competition, so they heated up the clear soup and poured it into the kettle.

When the competition time was about to end, he carefully brought the white porcelain plate to the table where the judges tasted the dishes, and then carefully poured the hot clear soup into it.

The hearts of the audience and netizens were raised in their throats.

They are all waiting for the flower bud in the middle to bloom.

But wait for Lin Xu to pour the clear soup.

The flower bone didn't move at all.

"What's the situation? Has the car overturned?"

"Holy shit, shit, shit, I'd rather lose ten years of my boss's life than let this dish go overboard."

"The front is so perfect, why did you make a mistake in the last step?"

"What's going on, I'm so anxious!"

"Boss Lin, quickly find a way to remedy it, why is there no movement?"

The audience and judges at the scene also looked anxious.

Okay, why did the car overturn?
If the flowers are not in bloom, then this dish is not perfect, and it will not get a high score!

"Old Shen, what's going on?"

Han Shuzhen didn't even dare to watch it, for fear that her son-in-law would not do well.

Shen Guofu adjusted his breathing:

"Calm down, let's all be calm, even if this dish is ruined, we can't let Xiao Xu feel pressured."

Shen Baobao tightly held onto Chen Yan's hand, so nervous that his palms were sweating.

at this time.

Lin Xu picked up the microphone on the table, turned it on, and said to the audience and the live camera:

"Hi everyone, I'm Lin Xu."

Barrages flew up in the live broadcast room.

"I'll go, he won't admit defeat, will he?"

"My tears are spinning in my eyes, hurry up and make up for it, but don't admit defeat!"

"That's right, hurry up and make amends before the time is up!"

"Mom! Don't dare to look!"

"I don't dare to look at it, I'm going to put my phone on the table."

"..."

Lin Xu went on to say:

"Tomorrow, I will be engaged to the girl I love the most. I haven't said any decent love words to her all this time, and I even owe her the confession."

Shen Baobao in the audience opened his mouth, unexpectedly, Xu Bao actually mentioned this.

Fans didn't expect Boss Lin to get engaged to the proprietress tomorrow.

But when you get engaged, you get engaged.

Don't just throw in the towel!
"Today, taking advantage of this clear water hibiscus created by my master, I want to say to her: Yueyue, from now on, no matter whether you are poor or rich, I will go hand in hand with you. I hope that our future life will be like this flower, Bloom in the wind!"

After speaking, he snapped his fingers at the flower bone on the table.

In the soup as clear as water, the flower buds split slightly, and the white petals bloomed one by one...

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Boss Lin finally pretended to be cowardly, this chapter is 5500 words, please ask for a monthly ticket, brothers!
(End of this chapter)