Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 197 The Magic Circle Exploded!The champion is well deserved!Big surprise in rewards! 【Ask mo

Chapter 197 The Magic Circle Exploded!The champion is well deserved!Big surprise in rewards! 【Ask monthly ticket】

"hiss……"

When the flowers bloomed, there was only the sound of inhalation in the banquet hall of Building No. [-].

Everyone thought this dish was overturned.

People who were acquainted with Lin Xu were racking their brains thinking about how to comfort him later.

Baby Shen was ready to rush over to hug Lin Xu when he came down.

Even Liu Zhengyu, the main judge on the stage, was about to get up and told the kid to put his mind at ease.

Once this kind of amazing and brilliant genius is hit, he is likely to be devastated, so psychological counseling should be carried out as soon as possible.

As for the fans in the live broadcast room, they didn't even dare to watch this scene.

But unexpectedly, Lin Xu snapped his fingers after expressing his affectionate confession, and the flower buds in the basin that had been motionless burst into bloom.

Pieces of white petals seemed to bloom directly in everyone's hearts.

Everyone quietly stared at the flowers in the pot.

I never thought that a dish can be so artistic.

No, it's not art anymore.

It's just magic!
Exactly what kind of operation can let the snapping fingers direct the flowers to bloom.

in the audience.

Shen Jiayue stared blankly at Lin Xu on the stage, glistening tears rolled down her fair face.

But she didn't realize it, only what Lin Xu said just now, the snapping of fingers, and the blooming white flower were left in her mind...

all the time.

She felt that her own Xu Bao was a man who didn't like romance and had no sense of ceremony.

Unexpectedly, at the critical juncture of today's game, this bad guy actually said such affectionate words to himself and performed such a wonderful performance.

I can't leave you anymore, Xu Bao, I feel panic if I don't see you for a second.

Let's be together in the next life, okay?
I also secretly imported snacks from home for you to eat...

in the live room.

After the fans were initially surprised, the barrage suddenly went crazy.

"I've been so careless, so Lin Boss Shark is crazy!"

"Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh?"

"I just cried to death!"

"Who said last time that Boss Lin doesn't understand romance and has no sense of ceremony?"

"How does this kind of behavior of slaughtering single dogs without mercy while making single dogs cry?"

"Those who put their mobile phones on the table, come back quickly!"

"I'm willing to eat this kind of dog food if I choke to death!"

"I'm such a man that I want to marry Boss Lin."

"Come on, a brother, kill me for Boss Lin's entertainment!"

"It's another day to envy the lady boss!"

"..."

Next to Shen Jiayue.

Chen Yan wiped away the tears from the corners of her eyes.

Brother-in-law, where did you learn this technique?

Earn everyone's tears while spreading dog food.

When she took out the tissue, she realized that Baby Shen next to her had cried like a fool, so she quickly handed the tissue over:

"Stop crying, wipe, brother-in-law will dislike you when he sees it later."

Baby Shen took the tissue and held it in his hand, instead of wiping away his tears, he lay directly on Chen Yan's shoulder:
"Sister Yan, I regret it so much... I regret that I didn't chase him when I was in college, and I would just give him snacks every day in a foolish way... Woooooooooo!"

Chen Yan: "..."

I understand the reason.

I also understand that the two of you are excited about spreading dog food.

But what's the matter if you just wipe your snot and tears on my clothes?

Woohoo, this skirt costs more than [-] yuan.

Mr. Chen curled his lips and wanted to cry too.

I'm a single dog who was left here to be fed dog food and then tortured and killed. I even put on a skirt, me, me, me... Who am I to reason with!

In the back seat, Han Shuzhen wiped away the tears from the corners of her eyes.

After worrying for so long, I didn't expect it to be a little romance played by the son-in-law.

My daughter must be very happy now, right?

She patted Chen Meijuan, who was wiping her tears beside her, and said:

"Meijuan, you gave birth to a good son!"

"It's your Yueyue family."

Both parents were the most worried at first, but now they are so happy that they are crying and laughing happily.

What could be more invigorating than a child's struggle?

Shen Guofu said to Lin Hongqi:
"Brother Lin, you need to drink tonight."

"Drink! The child is so upbeat, drink two more glasses!"

On the stage.

When Lin Xu was talking, Wu Kexin had been taking pictures of him, and didn't dare to take more pictures of the dish on the table that was suspected to be an overturned dish, for fear that netizens would bring the topic to her, the overturned queen.

Just when Lin Xu snapped his fingers.

She pointed the lens at the flower bud.

Then I watched the whole flower blooming process up close.

The beautiful effect was deeply imprinted in her heart.

Wait for the flower to fully bloom.

She suddenly had the urge to put down the live broadcast equipment in her hand and run to the backstage to hug Panda.

People have love, so do I!

I don't envy other people's love, I just want to hold on to my own.

But for the sake of work, she resisted the urge.

There's plenty of time after the live broadcast ends.

Don't be in a hurry at this time.

Looking at the fully bloomed flower in the pot, Wu Kexin suddenly became curious, how did Lin Xu manage to make the flower bloom with just a snap of his fingers?
Is there any voice control device added to this?

It shouldn't be, the judges will have to eat later.

Putting things in the dishes indiscriminately will definitely deduct his points into negative numbers.

But how?

She is not the only one who is curious.

Everyone who reacted at the scene was thinking about this question.

What kind of cooking method can achieve this effect?
Lu Lu touched Zhu Yong:
"What is the principle? You are the chef of Diaoyutai, you should know it?"

Zhu Yong smiled wryly and said:
"If I knew it, I wouldn't have to change jobs to work in Boss Lin's shop... You say that Boss Lin is cross-border and cross-border every day. Now it's all right, I really stepped into the magic circle."

He turned on the phone and took a look.

Someone has made a dynamic picture of the video in the live broadcast room.

Below are the replies from netizens.

Liangshan is so dry: No way, my God, how did this happen?
The spring breeze can't blow you: Mom!I am so envious of those who watched the scene, they can definitely cry beautifully.

Li Liyuan on the score: I knew it was a high price to buy scalper tickets and went in to have a look.

Mahayana Immortal Cultivator: Thank you for the invitation. I was at the scene. I just finished watching the whole thing. The moment Boss Lin snapped his fingers, my heart forgot to beat.

Lin Daiyu pulls out the weeping willow: Does anyone know the reason?

Human high-quality waste: I asked a friend who did magic shows, he still can’t do this, let me ask Boss Lin which magic master he learned from.

If I stay up late, I’m a dog: I’m dying of laughter, several magicians have expressed their voices on the Internet, and they even introduced the steps in a serious manner.

What bad thoughts can a kitty have: Boss Lin's assumption of the king of crossovers is stable.

……

The scene of the game.

Liu Zhengyu even forgot that this was a competition after watching the whole flower bloom.

Fortunately, a judge next to him touched him, and he realized that it was time for the judges to come in and taste it.

No matter how beautiful and wonderful a dish is, if the taste is not good, everything is useless.

He got up and said:
"I didn't expect to see such a wonderful performance at the food competition. I guess I will never forget the scene of the flower blooming just now in this life. Thank you, Lin Xu, for giving me a new understanding of cooking."

Before this dish, who would have thought that food could be so eye-catching?

Lin Xu smiled and said:

"The competition time was delayed, I hope the judges don't mind."

Liu Zhengyu looked at the time:

"There is no delay. It's just reached the deadline for the competition. Alright, everyone calm down and start commenting."

As the judges got up and walked off the judges' seats, the audience in the audience calmed down a little and began to discuss the principles used in this dish.

Is this a physical reaction or a chemical reaction?
Why can a flower be controlled by snapping your fingers?

so amazing!
Baby Shen had cried enough, and wiped his face clean.

She looked at Chen Yan who was on the verge of collapse with embarrassment and said:

"Sorry, I'm so excited..."

After she finished speaking, she wiped Chen Yan's shoulders with a tissue in her hand, and seeing her cousin still had a cold face, she said:
"Okay, okay, don't be angry, Yan Bao, when you turn [-] this year, can I ask Xu Bao to cook this dish for you again?"

When Chen Yan heard it, she immediately turned her left shoulder:

"Why don't you rub this shoulder too, and make a reservation for next year's birthday."

Baby Shen: "..."

You still can't find someone to celebrate your birthday with you next year?

At this time, Chen Meijuan in the back row said to Chen Yan:
"Xiaoyan, change your clothes later, give me the skirt, and I'll wash it for you."

The daughter-in-law stained someone else's skirt.

I, as a mother-in-law, should clean up for others, right?

Chen Yan hurriedly said:

"No, no, no, there is a nanny at home, how can I let the elders do the laundry."

On the stage.

The judges gathered around the table and began to taste the four dishes.

The first is Wensi tofu made by Zhuang Yizhou.

As a soup, it has a natural disadvantage in front of the dishes, but the craftsmanship is still worth mentioning. The tofu is cut as thin as a hair, and the ingredients are rich and varied.

Drink it in your mouth.

The taste is moist but not greasy, the chicken soup is delicious and soft, and the ingredients such as shredded tofu and shredded ham are just right.

This craftsmanship is really worth mentioning.

When they were tasting, Lin Xu and the other four were on the sidelines, and each of them held a small bowl in their hands and tasted Zhuang Yizhou's Wensi tofu.

Well, Wensi Tofu is less time-consuming than the other three dishes, so it takes a little more effort to cut it, but those who can make it to the finals have already mastered Wensi Tofu, a dish that only uses straight knives, and it is not difficult. considered high.

So Zhuang Yizhou did more when he had nothing to do.

He even wanted to let Lin Xu's family taste it later.

Well, make a good relationship in advance, so that the work in Linji will be smoother.

"This soup is really good to drink, no wonder it can be served at the state banquet."

Lin Xu sighed while tasting.

Whoever invented this dish is absolutely a genius.

Cut the tofu to this extent, blanch it in the chicken soup first, and then put it back into the chicken soup to make a soup. How many idle people would make such a toss.

After the judges tasted Wensi Tofu, they began to taste Jiuzhuan Dachang.

Guo Xinghai brought a plate-locked bowl from his stove, and took the plate away, revealing a few sections of ruddy nine-turn large intestine.

"There are a few paragraphs left when the plate is placed, let's try it."

Huo Yifan and Zhuang Yizhou's eyes lit up at the same time, they didn't expect that there were people hiding food in the food competition.

Lin Xu said:

"We were like this in the last game. After setting up the plate, there are a few of our own people left to try."

After speaking, he picked up the chopsticks, picked up a piece of Jiuzhuan large intestine and put it into his mouth.

The oiliness of the entrance quickly opens the taste buds.

Then, the five tastes of sour, sweet, bitter, spicy and salty spread in the mouth.

Take a bite, the dense and firm taste of the large intestine makes people feel satisfied with eating meat.

So delicious.

Because the large intestine has been fried, the outermost layer has a slightly crispy feeling when bitten, which makes the softness and tenderness of the inside more obvious.

"Damn it, the nine-turn large intestine has to be made with the head of the large intestine. The taste is really incomparable to the sausage."

Zhuang Yizhou sighed.

I feel that the large intestine is really well done, and the five flavors meet and blend in the mouth, as if I have eaten the legendary Nine-Turn Golden Elixir.

"It's really delicious. Master Guo's craftsmanship is really worth mentioning."

Huo Yifan nodded after eating.

Planning to go back and try this dish too.

Guo Xinghai said with a smile:

"During the competition, my thinking fell into a rut. It was Lin Xu who woke me up and gave me a sense of myself when I was cooking."

The judges over there.

I am also full of praise for this nine-turn large intestine.

Obviously, once the cage of thinking is opened, Guo Xinghai can redisplay his due strength.

I finished tasting Jiuzhuan Dachang.

It's time to taste the honey sauce fire party.

Huo Yifan looked at the three of Lin Xu with some embarrassment and said:

"I'm sorry, I put a whole piece of fire cubes in it when I put it on the plate... How about it, I will make an appointment later, and I will treat you to eat once."

I drank Zhuang Yizhou's Wensi tofu and Guo Xinghai's Jiuzhuan Dachang.

As a result, when it was my turn to make this dish, I couldn't give it to everyone to taste.

This made Huo Yifan, who was going to be stronger all his life, feel very sorry.

If it weren't for the fact that this dish was so energy-intensive, he would even want to make a new one now.

Lin Xu smiled and said:

"It's okay, it's okay, come and taste my clear water lotus."

He brought a small pot, which contained half a pot of clear soup and leftovers of hibiscus chicken slices, which looked no different from the judges' share except that there were no flowers in the middle.

"This one will not bloom, you guys try the taste."

Lin Xu put the small basin on the small table next to it.

Several people didn't eat directly, but looked around the dish.

Huo Yifan had a curious expression on his face:
"I just want to know how it blossomed. Is there really a voice-activated vegetable in this world?"

The scene of the flowers blooming just now really surprised him.

Especially when you snap your fingers and it blooms.

It's more exciting than a magic show.

After the question was asked, Huo Yifan realized that this was a secret not passed on by others, and it was really inappropriate for him to ask this kind of question just because he was an outsider.

Then he said with a smile:

"I'll just ask casually, Lin Xu, you don't need to say anything."

Lin Xu didn't hide anything:
"I took advantage of the water-swelling property of the hibiscus chicken slices. As for snapping my fingers, I just estimated the time. There is nothing magical about it."

Sooner or later, people will analyze the principle of this dish.

Rather than being criticized for being mysterious, it is better to say it directly and openly.

And even if the principle is announced, there are not many chefs who can successfully make it.

His voice just fell.

A shocked expression appeared on Huo Yifan's face.

Fuck, Fuck, Fuck, he just said it directly, isn't he afraid that we will spread it?
You must have trusted us to say that, right?
Don't worry, I won't tell this secret even if I die.

Thinking about staring at Lin Xu at the start of the match, his face felt hot.

Compared with others, I am so petty!
When he was feeling emotional, he saw Zhuang Yizhou and Guo Xinghai started to taste the clear soup in the basin with spoons, so he quickly scooped up a spoonful and put it into his mouth.

It's hard to imagine that clear soup can have such a delicious taste.

And there is no seasoning in this soup base, the salty taste comes from the whole boiled ham, which is more delicious than adding salt directly.

After drinking the soup, he tasted the sliced ​​hibiscus chicken fried in warm oil.

The chicken slices are tender and smooth, and the broth is rich in broth.

Take a bite, the delicious taste lingers in your mouth.

What an impeccable soup dish.

When I was feeling emotional.

The judges also finished tasting the sweet, salty and delicious honey sauce, and came to Lin Xu's clear water hibiscus.

"Hey, I just realized that this is not a lotus."

"Yes, it's not a lotus. The petals are thinner and there are obvious stamens."

"Is this a lily?"

"Lily... a happy marriage for a hundred years... really reveals romance everywhere."

"Then this dish shouldn't be called Qingshui Furong, it should be called Qingshui Lily."

"..."

Liu Zhengyu didn't care about the name of the dish anymore, he just wanted to taste the taste quickly, to see if the taste of this dish could match the perfect presentation.

Take a sip of soup with a spoon and bring it to your mouth.

The delicious taste of the entrance made him feel excited.

The other judges had similar expressions.

This clear soup is too confusing. Before drinking it, I always feel that it will be very bland, but it is only after drinking it that I can feel the rich and delicious soup.

so perfect!

After drinking the soup, eat the hibiscus chicken slices as flower petals.

The taste is equally perfect.

Baby Shen in the auditorium pouted aggrievedly:
"Don't eat my Huahua... Xu Bao made it for me..."

Chen Yan rolled her eyes helplessly.

It's a pity that I'm not a referee. If I were a referee, I would just use chopsticks to tear down the flower, and let you put it here to show your affection.

After all the dishes have been eaten.

It's time for scoring.

The judges get together to discuss.

After confirming the score, Liu Zhengyu picked up the microphone and said:

"Zhuang Yizhou, you've done a really good job with Wensi Tofu. It's perfect in all aspects. Unfortunately, the rest are dishes. You suffer a bit from making soup. We will give you 9.8 points for this Wensi Tofu. I hope you will do it in the future. make persistent efforts."

Zhuang Yizhou was a little surprised, he didn't expect to get such a high score.

Maybe it has something to do with the looseness of time.

For a few hours, he can take it easy and make every step perfect.

After commenting on Zhuang Yizhou's Wensi Tofu, Liu Zhengyu continued:

"Guo Xinghai, your Jiuzhuan Dachang gives me the feeling that you let it go, unlike the previous dishes, I rarely eat such a delicious Jiuzhuan Dachang. We give you a score of 9.87 , I hope you will continue to work hard."

One listen to this score.

Guo Xinghai glanced at Lin Xu gratefully again.

Now it was Huo Yifan's turn.

"Huo Yifan, your dad and I are old acquaintances. This honey sauce fire recipe is almost the same as your dad's. It's a pity that the competition time is still too short. If there are two more hours, this honey sauce fire recipe Fang should be more perfect, we will give you a score of 9.9, keep going, big nephew!"

This dish needs three steams and three preparations to achieve perfection.

The whole production process takes about five hours or more.

So there is still not enough time for today's game, and this dish has not been perfected.

After talking about the Honey Juice Fire Recipe, it was Lin Xu's turn to make the Shimizu Hibiscus.

"Lin Xu, on behalf of the netizens who watched the webcast, the viewers who watched the live TV broadcast, and everyone at the scene, I would like to express my gratitude to you again. This clear water hibiscus dish is not only wonderful enough, but also has a perfect taste and texture. If the full score is [-], I I think this dish is worth [-] points. Congratulations for being the champion of this cooking competition!"

His voice just fell.

The system prompt sounded in Lin Xu's mind:
"The host won the first place in this round of the competition, completed the sixth round of the serial task [Passing the Tribulation], and obtained the perfect level of general cooking skills - oil stewing, congratulations to the host."

"The host won the first place in each round of the competition, and will be rewarded with three perfect-level cooking learning cards and one perfect-level dish exchange card. Congratulations to the host."

"The host won the championship of the top ten foreign-related hotel cooking competitions, completed the hidden task [Win the Championship], and rewarded excellent barbecue dishes-roasted whole lamb."

Lin Xu was more and more pleasantly surprised by the three prompts in succession.

He even rewarded the roasted whole lamb...

Mom, are you over this?
--------

Sorry to the brothers who sent the blade, I didn’t have enough time yesterday, I couldn’t write so much, and I didn’t smooth out the plot, so I stopped there.This chapter is 5600 words, ask for a monthly pass, brothers!
(End of this chapter)

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