Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 198 Get thumped by Shen Baobao!Prepare an appetizer for dad and father-in-law! 【Ask monthly ticket】

No matter what kind of banquet.

It doesn't matter what grade of restaurants and restaurants.

As long as there is roasted whole lamb, it is definitely a well-deserved finale.

Lin Xu really didn't expect that there would be such a big surprise waiting for him after winning the championship.

With Roasted Whole Lamb, won’t it sell like crazy when the new store opens?
In the past, I always felt that Lin Kee Cuisine did not have real hard dishes, but now it’s okay, there are hard dishes, and they are still the kind of hard dishes that can be ranked in the world.

I really want to try it right away.

It's a pity that the competition is not over yet, and there is still an award ceremony to be held.

On the video relay van at the back door of Building No. [-].

Zhen Wensheng also sweated for Lin Xu's dish just now.

But I didn't expect the final effect to be so good.

When the petals bloomed one by one, his heart also bloomed.

"Xiaoqi, what's the ratings ranking now?"

Zeng Xiaoqi, who has been staring at the real-time ratings data, said:

"Now the ratings have already surpassed all the channels except Yanjing Satellite TV. Mr. Zhen, our travel channel has become the top ratings champion in Yanjing for the first time!"

what?
Did it go up so fast?

Zhen Wensheng got up and walked over to look at the ratings curve.

It was rising steadily before, but ten minutes ago, when Lin Xu confessed his love, the ratings skyrocketed by about [-]%.

It seems that if a TV program wants to have a high ratings, it still has to work hard... Zhen Wensheng said with emotion, and felt that he must thank Lin Xu when he looked back.

Without him, I don't know how long it will take for the Travel Channel to reach the top.

Well now, the ratings are there.

The leaders in the station will not pick all kinds of criticisms anymore.

more importantly.

After this live broadcast, culinary-related advertisers will flock to it.

The advertising revenue of the Travel Channel should skyrocket a lot.

Finally, I can feel proud in the stage.

"Xiaoqi, on weekends, you can take someone to Lin Xu's scenic spot to shoot a promotional video, try to look taller, he has helped us a lot, and it's our turn to reciprocate."

"Alright Mr. Zhen, I'll leave early on weekends."

Zhen Wensheng took the walkie-talkie and said:
"It's time for the awards ceremony, and the teams from all departments cheered up. After the end, I bought everyone a drink out of my own pocket!"

The camera team leader's mocking voice came from the walkie-talkie:
"Where do you drink it, Mr. Zhen? Or just put it on Diaoyutai."

Zhen Wensheng laughed:
"You kid, are you going to bankrupt me... This place is not suitable for lively drinking, it's better to find a place to eat barbecue, lamb skewers, crayfish, and beer."

"okay!"

I heard Zhen Wensheng talk about crayfish.

Zeng Xiaoqi unconsciously remembered the last time she ate at Lin Xu's house.

After eating that meal of crayfish, other crayfish are no longer interested, and I don't know when I can try Lin Xu's craftsmanship again.

The scene of the game.

After scoring, it's time for the awards.

Lin Xu fulfilled his wish and won the championship bonus and the platinum trophy with the first group score.

Except for trophies.

He also received a bonus of [-] yuan.

The -700000 points in the points column instantly changed to -600000, which made Lin Xu overjoyed, and wanted to ask Liu Zhengyu if he had any competitions recently.

If there is another game, he will continue to participate.

As a catering person, you should contribute to the promotion and development of Chinese food.

It's not about coveting the championship bonus.

After the award ceremony, Liu Zhengyu and Lin Xu exchanged WeChat messages, and then announced the official end of the competition.

Just as she was about to step off the stage with the trophy and hug Baby Shen, Zeng Xiaoqi suddenly walked over with a microphone in her hands, followed by the camera brother.

"Lin Xu, congratulations on winning the cooking competition. How do you feel now?"

"I want to hurry up and hug my girlfriend."

Zeng Xiaoqi: "..."

This makes it impossible for me to interview.

Only then did Lin Xu realize that this was a live TV broadcast, not an online broadcast.

He immediately put away his smile and talked about his feelings about participating in the competition, as well as the people who need to be thanked, such as parents, father-in-law, master and brother, Diaoyutai, the organizer and so on.

After thanking all aspects, Zeng Xiaoqi let him go and led the camera brother to interview Liu Zhengyu.

But just as Lin Xu breathed a sigh of relief, Wu Kexin surrounded him again.

At this time, regardless of the ratings of the live TV broadcast or the popularity of the live broadcast on the Internet, it was frighteningly high, which was why Zeng Xiaoqi rushed over just after the award ceremony.

It would be such a waste if it ended like this!

"Boss Lin, when you confessed your love to the proprietress just now, the fans were all worried, so let's say a few words to everyone."

At this moment, bullet screens flew up in the live broadcast room.

Many fans who missed the blooming of flowers are beating their chests.

"Boss Lin, can you give me a hint in advance next time I do the whole job?"

"An old man like me who is over [-] years old can't stand this kind of stimulation."

"The people in the magic circle want you to join them. Boss Lin, do you want to change your career to do magic shows?"

"Not only in the magic circle, brothers, but also in hardware processing, hairdressing, sculpture, etc. Many circles feel that Boss Lin is the talent they urgently need."

"..."

Lin Xu casually glanced at the barrage, and said with a smile:

"It makes everyone worry, but you have to be a little confident in my cooking skills, or you are not sure that I will cook this dish in the final?"

Taking advantage of the high popularity at the moment.

He took the opportunity to advertise on the topic of Lin Kee Food:
"Everyone can pay attention to the topic of Lin Kee Food. I won't be busy in two days. I will publish a tutorial for this dish. As long as you can follow what I said, you can also control the flowering with snapping your fingers."

When he said that, everyone's interest was aroused.

When the awards were just presented, many people were analyzing the principle of this.

Now that they heard that a tutorial was about to be released, everyone paid attention to the topic of Linji Food, and Lin Xu's personal account by the way.

After chatting for a few more words, Lin Xu bid farewell to the fans.

Then came to the auditorium with two trophies.

"Xu Bao!"

Shen Baobao rushed over and almost knocked Lin Xu over.

Why is it so sudden every time... Lin Xu grabbed the personal trophy and the hotel platinum trophy with both hands respectively. He wanted to hug Baby Shen but couldn't, so he could only stand in mid-air like this.

Fortunately, my sister-in-law took the two trophies away and took a selfie with Geng Lele.

"Thank you Huahua, I like it very much."

Shen Jiayue was so happy.

When her senior brother said that Qingshui Furong was a dish made by the master to please the teacher's wife, she was a little envious, thinking that Xu Bao, her own family, would also like to please herself.

Even if it's just a little bit.

Well, Baby Shen is so easy to please.

However, I didn't expect that such a scene would happen after Lin Xu cooked the dishes, which was completely beyond the girl's expectation.

"I'm engaged to you tomorrow, I'm afraid you will have regrets."

Lin Xu's words warmed Shen Baobao's heart again.

Wow!
He actually did this on purpose to prevent me from regretting my engagement.

When Shen Jiayue got excited, she pulled Lin Xu and walked outside.

"Come with me, I have something to tell you!"

Lin Xu smiled apologetically at his parents, mother-in-law, and left the venue.

He thought what was this girl going to do.

As a result, as soon as he walked out of the banquet hall, Baby Shen turned around and pressed him against the wall involuntarily, then tiptoed lightly, and immediately kissed him.

Lin Xu: "..."

Damn, I was actually beaten by the wall!

Then do I ask this girl to be responsible for the rest of her life?
He gently broke away from the hand held by Baby Shen, and then hugged the girl tightly in his arms, warmly responding to Baby Shen's kiss.

"Haha, it's still clear to take pictures outside, Lele quickly take two pictures for me, I'll send them to Moments to show off later..."

Holding two trophies, Chen Yan stood at the entrance of the banquet hall like Li Yuanba holding two purple gold hammers, and then saw the two people kissing passionately at the door.

who am I?
where am I?
What am I going to do here?

Ahhhhhhhhhh twice! ! ! !
Why do you two dogs and men insist on kissing so selflessly in front of me?

If she hadn't been able to enjoy Qingshui Furong exclusively on her birthday, she really wanted to take the trophy in her hand and give it to the couple.

Sprinkle dog food anytime, anywhere.

Can you be a little civic-minded? ! !

Originally, Mr. Chen planned to take a group of photos of winning the food championship.

But now he has no thoughts at all, and just wants to find a corner to stay quietly.

"Huh? Why didn't you take pictures?"

Geng Lele saw Chen Yan go in in a daze, she poked her head at the door for a glance, and immediately tsk-tsk:

"It's more exciting than eating a duck head. Is it that delicious?"

Soon.

People in the banquet hall started to leave.

Lin Xu and Shen Baobaohe finally ended the state of the seals chewing each other.

The two bid farewell to the staff of the TV station, the judges, and the fans who came to support the scene one by one. When they were almost gone, they gave the platinum trophy to the senior brother.

Xie Baomin was full of frustration:
"Just now I chatted with Chairman Liu for a while, and I realized that there will be a competition for the middle-aged group after your youth group ends..."

Lin Xu was taken aback:
"Isn't this a good thing, brother?"

Xie Baomin sighed:
"It's really a good thing, but it's a pity that because you won the championship so smoothly, all other hotels withdrew from the competition, and the middle-aged group's competition ended without a problem."

Lin Xu: "..."

No wonder the senior brother was so unhappy.

What a chance to play tricks, but it's gone.

He didn't expect it to be like this.

If I knew it earlier, it would have made the competition a little more difficult, so maybe those middle-aged chefs would think that Diaoyutai was nothing more than that, and come over excitedly to play the game.

Ugh!
Careless!

If there are similar competitions in the future, we must keep it close.

Try to win as close as possible.

In this way, after beating the young ones, it is possible to attract the old ones to use as sandbags for the seniors.

"Being engaged tomorrow, remember to come early, don't let your natal family say that we are not polite, after all, they are marrying their daughter to us, so be smart and speak more good words."

"Yeah, brother I know."

After the brothers and sisters separated.

Xie Baomin looked at the platinum trophy in his hand and sighed again.

Seeing the young people in his shop suffer setbacks, shouldn't they be excited to take revenge?Why did those idiots retire?
Leaving the banquet hall and coming to the lobby of Building No. [-], Lin Xu saw his parents and father-in-law waiting for him, so he strode over:

"You can go back."

He looked at Shen Guofu and asked:
"Dad, you drank at noon, why don't you find someone to drive back?"

Shen Guofu pointed to his daughter:

"No, it's fine for Yueyue to drive, let's go for a walk, let's go to your house to celebrate."

In this way, the young couple each drove a car, and pulled the two families to Yingchun Street.

Park your car in the community.

Lin Xu said to his parents:
"Go up first, I'll go to the supermarket to buy some food."

Since it is a celebration, it must be a few dishes.

Baby Shen also followed after hearing this:

"I'm going too, I'm going too..."

She took out a small parasol from her bag and opened it, then said:
"When I was a child, I was always curious when I was dismissed as a picky eater. Why are adults not picky eaters? I didn't know until I grew up that they were already picky when buying vegetables."

Shen Guofu coughed dryly:
"Girl, next time you say something like this, can you not say it in front of me and your mother?"

"I know, Dad!"

Come to the supermarket.

When Uncle Yu saw the young couple, he greeted with a smile:
"Congratulations on winning the championship, Boss Xiaolin, that clear water hibiscus is really wonderful."

"Thank you, Uncle Yu, for your compliment. Do you have any new dishes today? My father-in-law and mother-in-law are here for dinner, so I have to cook some decent dishes."

Upon hearing this, Uncle Yu said:
"Don't tell me, there really are. Just now, the old sun in the alley diagonally opposite caught a small bucket of small river fish and put them here for me to sell for him. They are all fresh. If you want them, you can take them away."

Small river fish?
Lin Xu and Shen Baobao came to the aquatic products section of the supermarket and saw a small bucket of small river fish that was slightly smaller than a finger.

It looks round and quite fat.

When Lin Xu saw it, he remembered the perfect deep-frying technique that was rewarded in the level of carving flowers.

Since this small river fish is fresh enough, let's buy some.

Make a fried small river fish, I think my father and father-in-law will like it very much.

In addition to fried.

This small river fish can also be stewed with tofu to make a pot of small river fish stewed with tofu.

The taste should not be inferior to crucian carp stewed tofu.

thought here.

He said to the uncle:
"How much is this small bucket, Mr. Yu? I'm going to take it back."

"If this is mine, I don't need money, but it's my grandson's after all... Give me thirty yuan. The old man has caught such a small amount in the afternoon. It's too cheap to sell."

Thirty yuan bought a bucket of pure wild small river fish, and each of them was a good job.

No matter how you look at it, it's a good deal.

Then Lin Xu bought a piece of old tofu suitable for stewing soup, a hearty radish that was going to be served cold, and some other vegetables and ingredients.

These ingredients are paired with the pork belly in the refrigerator or something.

Enough to make a table dish.

Pour the fish into a plastic bag, and pack the bought vegetables. The total is 49 yuan. When paying, Lin Xu saw Shen Baobao picking ice cream, so he said with a smile:

"It's enough to pick a piece, I just make it up here."

He was just about to sweep 50 to round up.

The cashier glanced at the ice cream in Baby Shen's hand and said:

"That ice cream is 80."

Shen Jiayue quickly put it back and replaced it with another one, but was told the price was 108.

It frightened the girl too much to eat.

Lin Xu paid 49 yuan with a wry smile.

Even the daughter of a capitalist thinks it's too expensive, and the current ice cream pricing is really hard to complain about.

arrive home.

Both parents are sitting in the living room eating watermelon.

They ate half of it.

There is half left on the side.

Baby Shen, who didn't eat the ice cream, immediately went to the kitchen to get a spoon, dug a spoon at the heart of the melon, and put it into his mouth.

Wow!Refreshing and very sweet.

Isn't this more comfortable than eating ice cream?

"I bought some small river fish, I'll fry them later."

As soon as he heard that it was a side dish, Shen Guofu got excited immediately:
"Okay, okay, this is not bad, fry it up more, let me see the daughter's trophy, I forgot to take a photo and post it on Moments just now at Diaoyutai."

Well, people show how sensible and obedient children are every day.

Although we can't post about our children, we can post about our son-in-law.

When he came to the kitchen, Lin Xu poured the small river fish into the basin, washed it twice first, and then started to tidy up with scissors.

First use your fingernails to scrape off the scales, then cut off the gills, and finally open the belly of the fish to squeeze out the internal organs. This is how a small river fish is cleaned up.

After packing up all the fish, wash them again and control the moisture.

Take out a small bowl to stew tofu later, sprinkle a little thirteen spices and a little salt in the remaining small river fish, mix well, and then add a handful of flour and a handful of starch.

After a thin layer of batter hangs on the fish, it can be fried.

Fresh river fish does not need to be marinated, it is cleaned and fried directly, so that the deliciousness of the fish can be eaten.

But if it is not fresh enough, it is better to marinate it with green onion, ginger and pepper.

The oil in the pot was heated up, and Lin Xu used chopsticks to put the fish in one by one, and then stopped when there was enough for one pot, and let the fish in the pot fry slowly, so that they could be crispy and deep-fried.

After one pot is fried, take it out, use a fine mesh sieve to beat the slag in the pot, and then fry the next pot.

After all the small river fish are fried.

Raise the oil temperature in the pot, put the small fish in and fry again.

When frying small fish, re-frying must be done.

This step can not only keep the small river fish crispy for a long time, but also force out the excess fat after re-frying, making the small river fish taste dry and fragrant without being greasy.

The re-explosion time does not need to be too long, thirty seconds is enough.

Just pulled the fish out of the pan.

Baby Shen smelled it and came to the kitchen.

"Are you ready?"

"Okay, take it out and eat."

Lin Xu handed the girl a whole plate of fish.

After frying all the re-fried fish, pour out the oil in the pot, and then evenly sprinkle a layer of salt on the bottom of the pot.

The purpose of sprinkling salt is to prevent sticking to the pan.

After sprinkling, bring the bowl of small fish that was separated out before, and put them evenly on the bottom of the pot, then turn on the fire, and fry the fish until both sides are golden, then add boiling water.

First stew the fish to bring out the umami.

Then add the boiled tofu cubes.

Put it aside and gurgle on a small fire.

Then start preparing other dishes.

While he was busy in the kitchen, Dou Wenjing led a young man in his twenties to the Ziqiang Shengjian restaurant with a long queue at the door.

"Are you busy, Master Wang?"

Wang Ziqiang saw that the general manager had arrived, and hurriedly said hello:
"Here comes Manager Dou, have you eaten yet? This pot will be ready soon, I'll serve you some later."

Dou Wenjing smiled and waved her hands:

"No, no, I came here just to arrange a new employee for you. My cousin Yang Lin has always wanted to come to the capital to make a living. I want him to learn how to make fried rice from you."

Upon hearing this, Wang Ziqiang's expression changed.

This was the case in the previous family. A relative came and said that he was learning a craft.

As a result, I learned to kick myself.

I didn't expect this restaurant to be even more amazing. It did this again within two days of opening, and it didn't even cover up.

No wonder the salary is high.

This obviously didn't intend to keep me working for too long.

When he was secretly sad.

Dou Wenjing took out a contract from her bag and handed it over:

"Master Wang, you can sign this agreement when you have time."

When Wang Ziqiang heard this, he became more convinced of his guess.

He smiled wryly:
"I didn't expect you to unload so soon..."

Just as he was about to talk about killing the donkey, he saw a line printed on the top of the contract:

【Licensing Agreement of Ziqiang Shengjian Branch】

branch?

authorized?

"Manager Dou, this is..."

Dou Wenjing said:
"The Shengjian shop's business is so good, so naturally we have to open a branch. I've already rented a front room opposite Haidian Middle School. When will you teach my cousin, our branch will open."

Haidian Middle School?

Isn't that the location of the previous store?
Mr. Dou, this is...

Wang Ziqiang felt warm in his heart, and then said with a wry smile:

"But Shengjian can't be learned in a day and a half. From kneading noodles to making stuffing, it takes at least a few months to get started. It's too wasteful for you to rent the shop now."

While talking, Dou Wenjing said:
"Don't teach him how to make stuffing, just teach him how to knead noodles, wrap stuffing and fry. Master Wang, no matter how many branches you open in the future, you will be responsible for the stuffing. All employees who learn how to make raw fried food from you are not allowed to touch. Adjust the stuffing."

Then she said to the young man again:

"Yang Lin, Master Wang will be your master from now on. Learn from your master and open a branch at the gate of Haidian Middle School after you learn it. Your master was kicked out by a pan-fried restaurant over there. After you open the shop, sell that shop as soon as possible." shop away, to vent your anger for your master."

Wang Ziqiang: "!!!!!!"

Does the company still have such an arrangement?

This is so exciting!
"Thank you Mr. Dou, I will work hard, I will work hard..."

Dou Wenjing said with a smile:

"I never thought about opening this kind of snack bar, but since the boss told me, I can only build a dojo in the snail shell, and try to make it as decent as possible, so as to be worthy of the boss' trust."

After communicating with Wang Ziqiang.

She then said to Song Tiantian who was in charge of the cash register:
"Tiantian, hold on for a few more days, and I will replace you when I find a suitable cashier."

"what about me?"

"The boss is going to let you be the front desk manager of the new store. After the cashier arrives, I will arrange a place for you to study with a professional front desk manager for a period of time."

Song Tiantian: "!!!!!!!!!"

Mom!
I'm going to be promoted?
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This chapter is a bit stuck, the update is late, sorry.This chapter has 5857 words, ask for a monthly pass, brothers!
(End of this chapter)