Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 199 Xiaoxu, your father-in-law is going to ask your father for help!How to boil fish! 【Ask monthly ticket】

"This small river fish is really crispy."

in the living room.

Shen Guofu put a fried small river fish into his mouth with his chopsticks.

There is a thin layer of batter hanging on the skin of the fish. It has been fried until it is browned, and it looks very crispy. It even feels like it is falling off in the hand.

Take a bite and it's crispy.

Immediately afterwards, the unique delicious taste of small river fish spread in the mouth.

There is a hint of saltiness in the fish, which makes the taste even more delicious.

The whole fish was deep fried.

Even the bones are crispy.

But the fish meat is just right, it tastes delicious, and you can even feel the rich juice in the meat, without any feeling of being fried.

"This small river fish seems simple, but it's not easy to make it delicious. I didn't expect Xiao Xu to do it. This kid's craftsmanship is really amazing...Come on, Brother Lin, let's go!"

At the moment, on the table are the fried peanuts made before, the sweet and sour radish strips pickled by Chen Meijuan in the morning, a plate of pork ears in red oil, a small plate of soybean paste, and a few washed cucumbers.

Lin Hongqi took a small cucumber and dipped it in the soy sauce, chewed it while picking up the wine glass, and clinked it with Shen Guofu.

Next to him is Lin Xu's trophy.

When I am happy, even looking at the trophy feels like a drink.

After eating two mouthfuls of cucumber, he picked up a small fish with his chopsticks and put it into his mouth.

Lin Hongqi was a little surprised by the crispy texture and delicious taste.

He has always felt that his wife, Chen Meijuan, is good at craftsmanship. When he was working at China Merchants, his colleagues often went to eat at home.

This kind of fried small river fish has never been broken at home.

Firstly, the price is cheap, and secondly, it is convenient to serve wine. It is simply a regular dish at home.

He has eaten fried small river fish cooked by many people.

They all felt that Chen Meijuan did not do as well.

But today, after tasting what his son made, he actually felt a feeling that green out of blue is better than blue.

The skill of the son surpassed that of his mother.

On the sofa next to her, Chen Meijuan, who was chatting with Han Shuzhen, tasted the small river fish handed by Baby Shen, and was a little surprised:

"Oh, my son's skill is better than mine, Shuzhen, hurry up and try it, this little fish is really well fried."

When Han Shuzhen tasted it, she also found it delicious.

"Old Shen, this is much more delicious than the fried saury that cost several thousand per family in Shanghai last time. Let Xiaoxu make whatever you want to eat in the future, and don't waste the money outside."

"Well, I won't eat anything from now on, just eat the rice cooked by Xiao Xu."

Shen Guofu agreed.

Then I tasted the sweet and sour radish strips made by Chen Meijuan, and said in surprise:
"The radish strips made by my mother-in-law are also delicious. The spicy taste of millet and the sweet and sour taste of sweet and sour sauce are well combined. I can tell that Xiaoxu's good craftsmanship is purely hereditary."

Chen Meijuan said with a smile:

"This is all made by hand. If you want to eat it, I will pickle a small jar with you."

in the kitchen.

Lin Xu made stewed tofu with small river fish, another small stir-fried yellow beef, one stewed beans with pork belly, and one fried lotus root.

Well, eating lotus root with ginger juice every day makes me a little tired.

He used the dry-stir-fry technique to make a dry-stir-fried lotus root strips.

This dish is very simple. Cut the lotus root into pencil-thin strips along the eye of the lotus root, then fry it in a frying pan, then fry the dried chili and peppercorns until fragrant, add the fried lotus root strips, and then season it. up.

The taste is crispy and spicy.

Drink and eat.

When the meals are brought outside, the family begins to eat.

Only Shen Guofu and Lin Hongqi were still chatting and drinking.

"Well, this small river fish soup is really fresh."

The small river fish is relatively fresh. After frying it, pour it into boiling water and stew it. The stewed soup is as white as milk, and then add the blanched tofu. The taste is really indescribable.

Han Shuzhen filled a small bowl and ate and drank slowly, feeling that it was even more delicious than the crucian carp tofu soup she ate last time.

"The last time I used gypsum tofu, which was tender and soft, but lacked the aroma. Today I used marinated tofu. Although the taste is a bit hard, the aroma is quite strong, and the stewed tofu is also delicious."

Lin Xu explained, and then put a piece of pork belly for Shen Baobao.

He likes to eat beans that are stewed with pork belly, especially the kind of thick, stupid beans that are stewed with meat and taste better than meat.

After eating a bowl of rice, he served himself a bowl of tofu soup and took a sip.

The taste is really delicious.

After drinking it, there is a pleasant feeling of being by the small river, sitting under the shade of a tree and fishing while blowing the small wind blowing from the river.

call……

I want to go fishing.

After going back this time, I have to turn out the fishing rod and go to the reservoir to have a good time.

Because when the new store opens, there will be no such leisure time.

After dinner.

While both parents were eating and chatting, Lin Xu brought Baby Shen to his room.

As soon as he entered the door, Baby Shen jumped onto Lin Xu's bed and rolled around.

"Ah! This bed is so comfortable for you to lie on."

After she finished speaking, she kicked off the slippers on her feet and rolled again.

Lin Xu smiled lightly.

He walked over and bowed his head to kiss the girl, then said:

"I haven't updated the video today, I will accompany you when I update."

"Okay okay."

Seeing Lin Xu turned on the computer, Baby Shen sat on the bed like a duck, staring blankly at Xu Bao's expertly edited video.

The content of the video is simple.

All are the performance of Dundun in daily life.

I have been busy these two days, and I have no time to take pictures of the dishes, so I used Dundun's video to make up the number.

Of course, fans don't think so.

I just think these are welfare videos.

I can't learn to cook or anything, how can I enjoy myself so much.

"When did you learn to edit videos? It feels faster than those video editors in my cousin's company."

Shen Baobao knew that Lin Xu could edit, but he didn't expect it to be so efficient.

Such a large amount of video material was edited into a video of about five minutes with music in two or three clicks.

Play it back after the editing, and it's actually quite exciting and interesting.

Lin Xu smiled and said:

"At first I edited slowly, but after practicing a few more times and watching some great masters' video editing skills, the speed increased."

"Oh……"

After everything is done.

Choose Generate.

It will take a certain amount of time, Lin Xu sat up from the computer, just stretched his waist, Shen Baobao hugged him from behind, almost made Lin Xu lose his temper.

Turn your face, turn around.

After finding each other's mouth, the two seals gnawed together again.

After getting tired of kissing, the two lay on the bed with their arms around each other.

"Xu Bao, I love you so much..."

"Coincidentally, I love you too."

Upon hearing this, Baby Shen immediately turned over and rode on Lin Xu, like a female hooligan, without any explanation, pressed Lin Xu's arm and kissed again.

While kissing.

There was a knock on the door from Chen Meijuan:

"Xiaoxu hurry up, your father-in-law is going to kowtow to your father!"

Lin Xu: "..."

He patted Baby Shen's round buttocks, kissed her twice, and then said:

"Okay, baby, I'll go outside and have a look first, don't we become brother and sister before we become husband and wife..."

After the two got out of bed, they tidied up their clothes first.

After making sure that he would not make a fool of himself, he opened the door and went outside.

At this time, the small restaurant was in a mess, and Shen Guofu, who had drunk too much, was kneeling on the ground, holding Lin Hongqi's shoulders, talking about the hardships of the past with snot and tears:
"Brother, if we had you here, we wouldn't have such a hard time. Why did you come here?"

"I don't know that our family has such a hard life. It's my brother's fault. Is it okay for my brother to punish himself with another drink? No, two drinks, good things come in pairs!"

Han Shuzhen and Chen Meijuan each pulled their husbands.

There were also their reprimands in the middle.

The entire small restaurant is even more chaotic than the Northwest Shanxi Province when Li Yunlong attacked Ping'an County.

Twenty minutes later.

When Shen Guofu and Lin Hongqi were poured a basin of cold water by their respective wives, their heads finally cleared up a bit.

Lin Xu cooked a sour soup for the two of them to drink.

Wait till you sober up completely.

Only then did he drive the big G to send the three members of the Shen family back.

morning.

After breakfast, Lin Xu came downstairs with the Bentley key, when he saw Shen Guofu walking in from outside the community.

"Xiao Xu, Dad lost his temper last night."

Seeing his son-in-law again, he couldn't help but think of the matter of dragging his in-laws to worship last night.

It's good that these young couples become brother and sister.

After receiving the car keys, he opened the car door, took out a cigar from the hidden compartment under the passenger seat, cut off the head with a cigar tongs, lit it with a special match, took a good puff, and then said:

"Xiaoxu, you are going to start a family in the future. You have to remember that you are the pillar of the family. No matter how much pressure or setback you encounter, you have to grit your teeth and don't fall down. If the pillar falls, the family will collapse. .”

Lin Xu nodded, then asked:

"Dad, have you been under a lot of pressure recently?"

Shen Guofu took a puff of cigarette, said with a smile:

"There is no pressure in doing business, but it's enough to vent your emotions. I felt much better last night when I hugged your dad and cried."

He smoked a few cigars.

Then drove back.

nine in the morning.

Lin Xu drove Dundun and his parents to Building No. [-] of Diaoyutai.

Under the leadership of Guo Xinghai, he came to the national unity private room in Building [-].

Before entering the door, he only heard that it was a large table for fifty-six people, and he didn't think how big it was, but after entering the door, he realized that it was actually a large round table with a diameter of at least ten meters.

"Fuck, this is too big, isn't it?"

Lin Xu was a little surprised. They had to sit face to face, so they probably had to shout loudly if they wanted to communicate?

Guo Xinghai pointed to the microphones placed not far away on the table and said:

"I have to use a microphone to communicate when eating here, otherwise my voice will be slammed after a meal."

tsk...

It was the same as holding a staff meeting.

After speaking, Guo Xinghai turned on the electric turntable on the table again.

Different from what I usually see, this electric turntable is in the shape of a ring, only the part where the vegetables are placed turns, and the other places do not move.

"How many dishes are there?"

Lin Xu asked curiously.

"It takes hundreds of rows, but generally it is not so full, and there are gaps between the trays."

While watching.

Baby Shen sent a message:
"My relatives want to see your Qingshui Furong, and also want to taste your white jade lotus root shreds. Do you have time to make?"

Today is such a big day, if you don't have time, you have to find some time.

Asking my parents to take Dundun around, Lin Xu followed Guo Xinghai to the back kitchen of Building [-].

Building No. [-] is because of good business.

There are obviously a lot more people in the back kitchen, and everyone is quite busy.

in the kitchen.

He met senior chef Xie Baomin, who was busy dividing up the dragon group, and chefs such as Dai Jianli, Song Dahai, Guo Weidong, and Qiu Zhenhua.

ho...

This row of noodles!
"Junior brother is here, this dragon grouper will be ready soon."

There are prepared parts on the workbench, including fish intestines, fish lips, fish belly, fish fillet, fish tail, fish liver, fish brain and other ingredients.

Seeing Lin Xu approaching, Dai Jianli smiled and touched Lin Xu with his shoulder:
"Thank you for advertising our No. [-] building yesterday. Let me know when those dipping sauces run out. I'll make you some more. I'll try to taste better than last time."

"Thank you Chef Dai!"

Upon hearing this address, Dai Jianli immediately frowned and said:

"What an ugly name. Your senior brother and I are half-brothers. You have to call me brother."

Lin Xu: "..."

Your words about half-parent and half-parent can't even fix me.

"Old Dai, you go away... By the way, I will show my junior brother a dish of boiling fish that you are good at later, he hasn't seen your skill before."

"okay!"

Boiling fish?
Lin Xu became interested as soon as he heard it.

Yesterday, the system rewarded three Perfect Cooking Learning Cards.

Today is such an important occasion, and there are so many chefs crowded here, it would be a pity not to learn.

But before learning.

Lin Xu first asked Guo Xinghai to bring some front elbows, and started making rock sugar elbows with a spare stove.

Old Mrs. Shen is coming today, and the Bingtang elbow promised to her has to be fulfilled.

And according to the rules of the Shen family, elbows are eaten for every important event, and an engagement banquet without rock sugar elbows may not be perfect in the eyes of the old lady.

Skin tightening, singeing, cleaning, blanching, frying sugar, cooking in a pressure cooker...

There are so many people today, it is estimated that an elbow will be looted in less than half a circle.

So Lin Xu used a large pressure cooker to press six elbows.

After the elbow is on the stove.

The dragon grouper has been completely disassembled.

Dai Jianli washed his hands, seeing that Lin Xu was not busy at the moment, he smiled and said:

"Let's start making boiled fish this time? It's actually similar to boiled fish, but boiled fish is boiled with water, while boiled fish is all oil."

Oil?
Isn't that a fish fillet?

Dai Jianli picked up a piece of giant grouper meat.

After being divided into strips, cut the fish fillets into about [-] mm with a knife.

"Your senior brother is really kind to you. I have grown up so much, and I have never made a quack dish such as boiled fish with such good ingredients. If this is spread, I don't know how many people will scold me for being a waste of money."

Lin Xu asked curiously:
"How do you usually do this kind of fish?"

"Long grouper is generally steamed and grilled over charcoal, and it can also be salted and peppered, braised in soy sauce, fried, etc. This high-end ingredient is delicious no matter how you eat it."

Slice the fish and place in a bowl.

Then start seasoning.

"After freshwater fish is cut into fillets, we usually catch and wash it once to reduce the muddy smell as much as possible, but this kind of deep-sea fish is fine. If you wash it again, the umami substance will be lost one more time."

While talking, he added some salt and a little bit of fresh sugar to the onion and ginger water, stirred it and poured it into the fish, and stirred it several times to let the taste of the onion and ginger water penetrate into the fish.

Then put in another egg white, mix it out and put a handful of cornstarch.

Continue to grasp and mix, let a thin layer of starch hang on the fish fillets, then pour a little oil into it, and the fish will be marinated.

Taking advantage of the time to marinate the meat, Dai Jianli grabbed a handful of lettuce and two stalks of parsley from the washed vegetables next to him, changed his knife slightly, and put it on the frying pan.

Start making bottom dishes.

Add a little vegetable oil to the pot, heat it up, pour in the parsley, stir-fry a few times, then add lettuce, stir-fry on high heat until it is broken, then take it out of the pot and put it in a pot.

"The bottom dish must be fried on a high fire, so that the taste of the stir-fry is crisp and more delicious."

Dai Jianli was afraid that Lin Xu wouldn't understand this, so he explained it again.

After the bottom dish is put away.

Serve the marinated fish fillets.

Lay the fish fillets neatly on top of the bottom dish.

The biggest difference between boiling fish and boiled fish is here.

Boiled fish is boiled in watercress red soup, and then sprinkled with knife-cut peppers and poured with hot oil.

The boiling fish is to put the fish fillets directly in the basin, then pour the hot oil into it, and use the high temperature of the hot oil to cook the fish fillets.

The two approaches are very different.

But all taste very good.

After making it, it can be called a magic weapon for dinner.

"Try not to overlap the fish fillets to prevent them from being overcooked, and it's just a whole fish if you spread them in one layer, which is more standard."

Lin Xu nodded and kept it in his heart.

After the fish fillets were arranged, Dai Jianli put the frying pan back on and poured two tablespoons of rapeseed oil into the pan.

"Boiling fish is a self-evolved dish of Sichuan cuisine, so when making it, try to use the rapeseed oil that is often eaten in Sichuan and Chongqing, but the rapeseed oil alone is not fragrant enough, so I need to add something else."

After speaking, he added a tablespoon of lard and a tablespoon of cooking oil to the pot.

Lard for flavor.

Material oil can increase the compound flavor.

Taking advantage of the cooking time, Dai Jianli prepared half a basket of dried chilli slices and half a bowl of green peppercorns.

The No. [-] building specializes in Cantonese cuisine, and the dishes are relatively light.

He tossed and tossed and took half of the dried chili sections that the chef had prepared before, causing several chefs to rush to use scissors to start cutting the chili sections.

For fear of being seen and scolded by the foreman.

After the oil in the pan is hot.

Dai Jianli said:
"When the [-]% hot oil is hot, turn off the heat, and then pour in the dried chili and green peppercorns. If you are afraid of frying, you have to soak these two things in wine in advance."

After speaking, he turned off the fire.

Pour the dried chilli segments and green peppercorns into the pot.

The hot oil in the pot suddenly boiled violently, and the rich spicy smell spread out.

Dai Jian used a spoon to stir the pot a few times, so that the peppercorns and peppers were heated evenly.

Then poured all the brains into the basin covered with fish fillets.

The hot oil boiled again.

There is also a freshness of fish.

When he was pouring oil, Lin Xu silently said in his heart:
"Use Cooking Cards!"

The cooking learning card was triggered immediately.

"Learning object: Dai Jianli. The current skill is the boiling fish cooking technique, do you want to learn it?"

"study!"

"Congratulations to the host for obtaining the perfect innovative dish of Sichuan cuisine - boiling fish."

Not bad.

Actually learned it once.

It seems that I really have a predestined relationship with Chef Dai, who is a fun person.

While muttering.

Guo Weidong frowned and walked over:
"I always wear you asshole, why don't you turn on the range hood when cooking chili and peppercorns? You can choke the people in the kitchen..."

Lin Xu came back to his senses and realized that the kitchen was indeed filled with a choking spicy smell, and the chefs nearby were all running out, covering their mouths and coughing while running.

Apparently choked on peppers.

Dai Jianli put down the pot in his hand and said with a smile:

"I don't want to add some smoke to your kitchen."

Guo Weidong: "..."

damn thing!
Is the firework gas in your home this spicy and choking smell?

"Since the dismantling of the dragon is over, climb back to your [-]th floor of hell!"

Dai Jianli was still grinning:
"Why are you driving people away, Lao Guo, I plan to teach Brother Lin how to fry raw fish fillets."

Guo Weidong waved his hand impatiently:

"I'll just teach you. If I let you continue to teach, I'm worried that you'll tear down my kitchen...Xiao Xu, I'll teach you how to make fried fish fillets. Do you want to learn?"

Lin Xu, who was eating melons and watching a play: "..."

There is such a good thing?
"Learn, learn, I want to learn so much, I just want to see Chef Guo's skills!"

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I'm sorry, brothers, deleted, edited, deleted, and have been busy until now to get the content of this chapter done.This chapter is 5400 words, ask for a monthly ticket, brothers!

(End of this chapter)