Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 200 Raw Explosive Fish Slices!This rock candy elbow is so delicious!Happy engagement! 【Ask monthly ticket】

Dai Jianli did not leave.

Instead, he went to find Xie Baomin and Song Dahai with a playful smile.

I'm going to eat long grouper soon.

He couldn't bear to leave.

Guo Weidong sighed, then turned on the range hood, and turned on all the special ventilation equipment in the kitchen, which made the choking smell in the kitchen dissipate a lot.

He glanced at the boiling fish made by Dai Jianli, and said to Lin Xu:

"Although that dog is as worrying as your senior brother, but the craftsmanship is still good. If you try this boiled fish, it should taste very good."

The grease in the basin was not boiling much now.

The fat is ruddy and exudes an attractive spicy taste.

It's tempting in terms of taste alone.

Lin Xu felt that it was really refreshing to have such a portion of boiled fish, a small pot of rice and a bottle of iced Coke when he was in school.

It's a pity that I don't play basketball now, so my appetite has dropped a lot.

Sometimes I don't even eat as much as my own baby Shen.

Picking up a pair of disposable chopsticks from the shelf next to it, Lin Xu turned over in the basin, and the fish fillets soaked in oil immediately turned over, and the fragrance permeated again.

Sichuan cuisine is quite interesting.

There are pieces of pulled pork in the chili pile, such as spicy chicken diced and cold rabbit.

There are also ways to eat ingredients by rummaging through chili oil, and this is the case with the boiling fish in front of you.

Lin Xu picked up a piece of fish fillet covered with red oil from the basin and put it into his mouth. As soon as he took it, he felt the fragrance of the oil and the spicyness contained in it.

But the spicy taste in the chili oil is neither rush nor choking.

Only strong fragrance.

Chew lightly.

The original spicy taste in the mouth was immediately overwhelmed by the fresh aroma of fish.

Dragon grouper is a treasure among seafood.

This high-end ingredient is made in the way of boiling fish. The fresh fragrance is wrapped in fat and is sealed into the fish to the maximum extent.

Eat it in your mouth at this time.

The appetite that was not too hungry was instantly aroused by this fresh fragrance, and even the spicy taste became a foil.

"How does it taste?"

"It's delicious, the umami taste is sealed in the meat, and the umami flavor is more intense."

It's a pity that there is no rice at the moment.

It would be even more perfect if you just eat it with a bowl of rice.

When Guo Weidong heard this, his expression was a little surprised.

He took a pair of chopsticks and tasted it, and said immediately:

"No wonder Xie Baomin asked Lao Dai to teach you how to cook boiled fish. He thought you like spicy food. It seems that he already knew the trick of using oil to seal the fresh flavor into the meat."

After Guo Weidong tasted it, he looked at Xie Baomin in the distance with an expression of admiration on his face.

What is talent?

That's it.

Make delicious fish with spicy taste.

It seems like a waste of money, but in fact it makes the delicious taste of the fish more intense.

Xie Baomin could even figure out this point.

He really deserves to be the first person in the Diaoyutai Mesozoic Era.

Chef Gao firmly occupies the top spot of the older generation.

The Mesozoic is Xie Baomin.

But among the younger generation, they thought their nephew would be able to win the battle, but Lin Xu came out of nowhere.

The three masters and apprentices of this school are really amazing.

After sighing.

While there is still some time.

Guo Weidong began to teach Lin Xu how to make raw fried fish fillets.

"All cuisines have quick-fried dishes, such as Shandong cuisine's fried double crisp, coriander fried pork shreds, sauce fried chicken and other dishes, while Sichuan cuisine also has similar dishes, which are representative of raw and hot cuisine."

The head chefs of Diaoyutai have different teaching methods because they learn from different objects when they learn to cook.

When Xie Baomin teaches cooking, he will start with the dishes to be taught, but in the process of cooking, he will intersperse many small knowledge points in cooking horizontally.

Follow the same pattern as Uncle Gao.

While Dai Jianli teaches cooking, the whole teaching process revolves around the whole dish.

There is no horizontal talk about some knowledge points.

I just want to cook the dishes in a hurry, and I don’t forget to have fun while doing it.

If Guo Weidong hadn't rushed over aggressively, Lin Xu wouldn't have realized that the chef didn't turn on the hood while cooking.

As for Guo Weidong, it is a typical academic teaching method, teaching a dish, starting directly from the type.

Not only does it give you a new understanding of a dish in terms of genre.

At the same time, it can make people unconsciously want to try this type of practice with other ingredients.

Cantonese cuisine can become the only growing cuisine among the eight major cuisines, which is probably related to this.

Lin Xu sighed.

Seeing Guo Weidong cut a piece of fish and started to cook, he hurriedly put away his thoughts and prepared to learn about raw fried fish fillets with the head chef.

Wait until you learn it.

Wouldn't it be possible to make new money in the store?

"The raw fried fish fillet is very similar to the boiled fish made by Lao Dai just now. It also needs to marinate the fish slices first, but the difference is that the raw fried fish fillet should be as thin as possible."

Guo Weidong's knife skills are top-notch.

When the kitchen knife is flying up and down, thin and uniform fish fillets are cut out.

The cut fish fillets do not need to be washed.

Add the onion and ginger water directly, mix it, and then add a teaspoon of salt.

"When most meat is marinated, you can't put salt, because the dehydration of salt grains is too strong, but when making raw fried fish fillets, you need to put some salt into it, and use the dehydration of salt to make the fish fillets rejuvenate. The glue is sticky, so the taste of the popped fish fillets will be better."

Oh open!

Remember remember remember.

Guo Weidong grasped and mixed the fish fillets in the basin a few times with his hands, and then beat them a few times. When the fish fillets became gluey, he added half an egg white and then a little cornstarch.

After re-grasping and mixing evenly.

Drizzle a little cooking oil, and then grab and mix it a little, so that when poured into the pot, the fish fillets will quickly spread out.

While the fish is marinating, it's time to prepare the toppings.

Guo Weidong brought some red pickled peppers and some green pickled peppers, and cut them into rings with a knife.

While cutting, he said:
"Building No. [-] has a lot of ready-made pickles. You can get them if you want to use them. Although Lao Dai is unreliable, he is quite generous in this respect."

Is this why you are reluctant to beat him to death?

Lin Xu complained in his heart, thinking that he could go to Building [-] when he turned around.

Kimchi dipping and so on are trivial matters, we just think Chef Dai is a nice guy, and we just want to make friends with him.

Well, purely to expand the social network.

After the pickled peppers were cut, Guo Weidong put them directly into the basin of pickled fish, and then put a spoonful of pickled chopped peppers and some dried peppers into it.

Sprinkle a little sugar into the basin after putting it in.

"The raw fried fish fillets are cooked very quickly, and they will be out of the pan within [-] seconds, so the ingredients and seasonings needed in this dish must be put together with the ingredients in advance."

So this is ah.

Lin Xu also understood a little bit now.

"Pickled peppers and chopped peppers have already been salted, so now you only need to add a little sugar for freshness, and you don't need to add other seasonings."

"Don't you need side dishes too?"

Guo Weidong smiled and said:

"If you want to sell it in the store, I suggest you cut some onions and green and red peppers and put them in."

Lin Xu didn't react for a while:
"Why? It tastes better if you let it go?"

"No, it will appear that the portion is large, and it will give customers a very affordable feeling."

Lin Xu: "..."

So the business in Building No. [-] is so good, is it because the people who eat here think the food is affordable?
After the fish fillets are marinated.

Guo Weidong set up the wok and started making.

He slides the pan first.

Then add a spoonful of rapeseed oil and half a spoonful of lard to the pot.

"When making fish dishes, you can basically add some lard to increase the aroma of the fish, and the taste will be better."

Guo Weidong turned on the stove to the maximum.

By the way, remind Lin Xu:
"Don't try to cook this dish at home. The firepower of a small family stove is not enough, and it is easy to fry the fish fillets into a mush. Only this kind of professional stove can quickly shape the fish fillets and achieve the purpose of stir-frying."

When the oil is [-]% hot.

He stirred the basin with a spoon.

Mix the fish fillets with pickled and chopped peppers, scallion and ginger evenly.

Then it was poured into the pot.

After pouring it in, hold the handle of the pot with your left hand and the spoon with your other hand, and use a small turning spoon to quickly flip it in the pot.

The moment the ingredients are put into the pot.

A unique hot and sour taste of pickled peppers floated out of the pot.

Then there is the chopped pepper that is a little spicy.

When Guo Weidong flipped.

The fish fillet, which had been marinated softly, quickly formed and curled slightly.

Wait until all the fish fillets are formed.

Take the pot away from the heat and place on a plate.

From frying the ingredients into the pot to out of the pot, the whole process is done in one go, so fast that people even doubt whether the fish fillets are cooked through.

Lin Xu didn't realize it until he started serving it on the plate.

"Use Cooking Cards!"

As soon as I chanted this, a system prompt sounded in my mind:

"Learning object, Guo Weidong. The current skill is general life explosion technique, do you want to learn it?"

Wow?

Today's luck is too good, I actually learned the general technique of life explosion when I came up.

What are you waiting for?

"study!"

soon.

The system prompt sound came again:

"The host consumes a cooking learning card and obtains a perfect general-purpose cooking technique - raw explosion. This skill can make all types of raw and explosive dishes. Congratulations to the host."

Surprises are always so unexpected.

Lin Xu was a little numb.

But thinking about my engagement today, probably this is the engagement blessing sent by the system.

After the raw fried fish fillets came out.

The spicy smell officially wafted out.

There is attractive red oil hanging on the white raw meat slices, and there is also a lot of red oil on the bottom of the plate, which looks very greedy.

"Pickled peppers and chopped peppers are more likely to produce red oil, so these two kinds are used in this dish instead of bean paste."

Smelling the pleasant spicy smell, Lin Xu was not polite.

Pick up a piece of fish with chopsticks and taste it.

Well, there is a slight sourness of pickled peppers in the spicy, and a little bit of sweetness in the sourness.

It tastes a bit like fish flavor, but not as greasy as fish flavor.

In a word, delicious!
Lin Xu regretted eating the egg pancakes made by his mother in the morning.

Should have eaten here.

This delicious dish is served with two bowls of rice, or even a steamed bun at the worst. Wouldn’t it be nice to just eat it like this?

It's a pity that now I can only look at the delicious sky and cry.

While thinking.

His cell phone rang.

I took it out and saw that it was my aunt who called:
"Are you in Diaoyutai now?"

"Yes, in Building No. [-], what's the matter, Miss Yan?"

"Come to the lobby of Building No. [-], and I'll give you the red envelope. My mother is going to ask relatives to help me find a boyfriend at the engagement banquet. I can't stand this kind of public execution."

Lin Xu: "..."

It is indeed a headache for elders to urge marriage.

Just as he was about to agree, he heard Chen Yan mumble in frustration:
"I didn't eat anything in the morning, so I planned to have a big meal at noon to take back the gifts. By the way, I tasted the taste of dragon grouper, and now my mother is tossing me..."

not yet eat?

Lin Xu looked at the boiling fish and raw fried fish fillets on the workbench.

There are places that handle both dishes now.

He smiled and said:

"Just now, Chef Dai from Building [-] and Chef Guo from Building [-] each taught me a dish using long grouper meat. Both of them have just been prepared. If you don't mind, I..."

He hasn't finished yet.

Then came the urging voice of my sister-in-law:
"Stop talking, bring it here quickly, I have to finish eating and leave before they come, and I can't stay too long."

Lin Xu: "..."

It was still lifeless just now.

How come you are so full of energy when it comes to eating?
Do you still want your figure?
He put two servings of dishes on a large tray, then asked the steamed food department for two servings of rice and a bowl of seaweed soup, and just brought them to the lobby.

The entrance of the lobby.

Chen Yan, who was wearing a blue floral dress, saw Lin Xu approaching, and strode quickly.

Lin Xu took her to the restaurant, and as soon as she put it down, the sister-in-law took out a thick red envelope and put it on the table, which should be more than [-] yuan.

"So thick?"

Chen Yan took a bite of the rice and said helplessly:
"Yesterday Yueyue threatened to recruit me in front of relatives if she didn't give a big red envelope. In the end, I escaped Yueyue, but not my own mother!"

"Ah this..."

Lin Xu didn't expect the elders to urge marriage so hard, and said with a smile:

"I don't know how to comfort you..."

"Having these delicacies is the best comfort for me. Brother-in-law, you can go to work... This dragonfly meat is really delicious. I will also buy one when our company has a group meal. Then you can help me make it."

"no problem!"

Lin Xu found his mother and handed over the red envelope:
"This is the red envelope given by Sister Yan. You can just give it to Yueyue when she comes. I have to go to the back kitchen to prepare water lotus. Yueyue's relatives want to see it."

Back to the kitchen.

Lin Xu is not in the mood to learn from Longquan.

Quickly start preparing the water lotus root and white jade lotus root.

There are so many people today that two servings are not enough, so he made six servings of both dishes.

After eleven o'clock in the morning.

All the relatives of the Shen family came.

Lin Xu came out of the kitchen, together with Shen Baobao, questioned the guests.

"This is my aunt."

"Hello, auntie."

"This is my uncle."

"Hello, uncle."

"..."

The Shen family doesn't have many relatives.

Because the Shen family declined in the early years, there were not many relatives, but now it is prosperous, and the relatives in the past came to post, but Shen Guofu didn't give them a good face, and they stopped after coming and going.

But Han Shuzhen's family has many relatives.

The Han family was originally a well-known medical family in the capital.

After Mr. Han retired, he was hired back to Jishuitan, and Mrs. Han was hired back to Xiehe. Several brothers and sisters of Han Shuzhen also worked in major hospitals in the capital.

The whole family got together and thought that building No. [-] was going to hold a high-level medical seminar.

In addition to the relatives of both parties, Tan Yajun and others who have a good relationship with Shen Guofu also came, and each of them prepared a big red envelope.

In addition, there are Geng Lishan and Geng Lele, the family members of senior brother Xie Baomin, and friends such as Panda, Wu Kexin, Yue Liyue, Guo Xinghai, Wei Gan, etc.

Everyone has a red envelope.

There are presents.

The most valuable one was "Hundred Years of Love" written by Geng Lishan himself. When these four words were displayed, even Mr. Han was attracted.

Geng Lishan was notoriously difficult to serve, yet his grandson and son-in-law actually got along with him as if they were friends with each other.

This kid is not easy!

When the greetings are almost the same.

The front desk manager of Building No. [-] led everyone to the national unity private room.

After everyone came in, they were shocked by the huge dining table in the middle.

After all the relatives are seated.

Shen Guofu took the microphone on the table, thanked his relatives and friends, and then praised Lin Xu.

"Yueyue and Xiaoxu fell in love with each other when they were in college, but they were very cautious about their relationship, and they didn't really get together until they graduated from college..."

Well, that needs to be explained.

Don't worry about someone saying that my daughter got engaged in a hurry as soon as she graduated.

After Shen Guofu sat down.

Lin Hongqi got up and gave a speech.

Lao Lin was in charge of receiving outside investors at the China Merchants Bureau back then. This kind of welcoming and sending off scene was no stranger to him. In addition, this was a wedding when both parties were satisfied, so the atmosphere was naturally very harmonious.

When the polite words that everyone should say are about the same.

Formal opening.

A variety of cold dishes are served first.

There are four plates of each dish, which are placed on the table from the four corners of the table at the same time, so as to avoid the embarrassment of the people in front eating all the dishes and leaving only an empty plate in the back.

After the cold dishes are served.

Lin Xu got up quietly, ready to go to the kitchen and start fiddling with the dishes he was in charge of.

As soon as I went out, I saw a bunch of souvenirs at the door of the private room.

There are gifts from the Queen in Building No. [-], gifts from the Prime Minister in Building No. [-], gifts from the President in Building No. [-], and gifts from the King of Saudi Arabia in Building No. [-]. Stayed at Diaoyutai and prepared it before leaving.

Xie Baomin collected all the souvenirs prepared by each building in order to support his junior.

"Before, Mr. Shen said that one piece is enough for the family. This gift is too rare. I just told the master, and he immediately scolded me, saying that one piece per person, don't let my mother's family say we are stingy!"

"Thank you, thank you senior brother, thank you master!"

Lin Xu got engaged today, but Xie Baomin was the busiest one.

Not only did he bring Lao Dai and his chefs to welcome the guests when they arrived, but they were also responsible for the dishes at the entire engagement banquet.

Now even the souvenirs that the guests take when they leave are all equipped.

Brothers are nothing more than that, right?

"Thank you, thank you, it's all right... Are you going to the kitchen to serve your food? Go, I will go there after I finish these presents."

Come to the kitchen.

Lin Xu first made the rock sugar elbows and asked the waiter to bring them up.

Then start to prepare the water hibiscus.

in the box.

When the Bingtang elbow was brought to the table, Shen Baobao got up and said with a microphone:

"Grandma, don't you want to eat the rock sugar elbow made by Xu Bao? He came to make it early today and said that our family dinner would not be perfect without this dish."

When Mrs. Shen heard it, she was so happy from ear to ear:
"Good boy, what a good boy... Yueyue, you are not allowed to bully others in the future."

Shen Jiayue:? ? ? ? ?

ha?
All of you are facing him, right?
After the old lady Shen finished feeling, she said to the old lady Han who was sitting next to her:
"Come and taste your grandson-in-law's handicraft, it's much more delicious than mine."

Mrs. Han wears gold-rimmed glasses and is usually serious.

But today, when she heard that her grandson-in-law was so filial, she smiled and raised her chopsticks, and with a light pinch, the skin on her elbows broke.

He picked up a piece of elbow skin and put it into his mouth.

The old lady Han chewed twice and praised:
"This craftsmanship is really good, it's so delicious... Shuzhen, remember to take Xiaoxu to our house when the weekend comes, he hasn't visited our house yet."

Han Shuzhen said with a smile:

"If you want to eat what he cooks, just say so..."

Old Mrs. Han glared at her daughter, and then ate elbows with Mrs. Shen.

Others tasted it.

They all praised the elbow made by Lin Xu as delicious.

"I thought it was very greasy, but I didn't expect it to be just right."

"This taste is really amazing."

"It's delicious, it's so delicious. Can't Lin Kee serve this dish? If I want to serve it, I'll eat it for a thousand yuan."

"I really can't accept it, this craftsmanship is amazing!"

"Xinxin, do you want to learn it?"

"I'll forget it, I'm definitely going to overturn..."

When everyone was discussing in the private room.

Lin Xu, who was busy in the kitchen, heard the system beep:

"The host has made the perfect rock sugar elbow that Mrs. Shen is satisfied with. After completing the side task [Bing Tang elbow], I have obtained an upgrade card for aquatic products. Congratulations to the host."

call……

Finally finished the task.

Lin Xu breathed a sigh of relief.

Then this meal upgrade card was used on the chopped pepper fish head.

Although he really wanted to upgrade the crayfish, Linji Gourmet is a big restaurant. Compared with the crayfish that is very popular on the street stalls, the fish head with chopped pepper is more popular.

As for the crayfish.

I'll do it later when I encounter a task.

With Dundun here, do you still worry about upgrading?

After everything is ready.

He found a few waiters and asked them to help deliver the prepared pots and clear soup to the private room.

Into the private room.

Lin Xu dunked the hibiscus chicken slices stuffed in the cup into six pots one by one.

Fasten evenly on the turntable.

For a better effect, he also deliberately turned off the turntable.

After putting it away, the six waiters took the jugs containing clear soup one by one, poured them into the basin along the side of the basin, and stopped at the part of the strangle mark.

At this time, everyone took out their mobile phones and prepared the dishes on the table.

No one spoke, and no one was impatient.

All quietly waiting for the moment when the flowers bloom.

Soon, the flowers that had absorbed the clear soup cracked slightly, and petals bloomed one by one.

"Wow! So beautiful!"

"Niece and son-in-law, how did you do it!"

"I can't believe it, it actually blooms automatically."

"Pretty beautiful...but why didn't you snap your fingers today?"

"Isn't this dish voice-activated?"

"..."

Listening to the relatives' questions, Lin Xu said with a smile:

"This uses the water absorption of the hibiscus chicken slices, and has nothing to do with snapping fingers."

Shen Baobao's uncle Chen Yuejin frowned:
"Xiaoyan, the child, swore to me yesterday that she snapped her fingers to control her, which made me practice snapping her fingers in the middle of the night... Where is this girl? Why didn't she come?"

"Sister Yan said that the company has something to do and needs to travel, so she can't come."

Chen Yan's mother, Shen Guofang, immediately said:
"If you don't come, don't come, relatives, please do one thing, if you have a suitable partner, don't forget about our Yanzi, she is already thirty and still has no partner, I am so worried..."

Lin Xu and Shen Baobao lowered their heads and smiled.

Sister Yan is still too naive.

Do you think you can avoid public execution if you don't come to the scene?
impossible.

Don't forget that relatives are best at judging in absentia.

While thinking, Shen Baobao pulled Lin Xu's finger and whispered in his ear:

“Husband~~~”

Lin Xu took her hand backhand, and when he interlocked his fingers, he replied:
"Wife!"

"Hee hee, let's stay together forever, okay?"

"it is good!"

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I hope that all book friends can find a satisfactory partner, this chapter is 6300 words, please ask for a monthly ticket, brothers.

(End of this chapter)