Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 214 The representative dish made of meat and vegetables - braised rabbit meat!The practice of fruit vinegar! 【Ask monthly ticket】

rabbit?

This thing must be red hot!
In the morning, I was still talking about getting some meat for Dundun that he hadn't eaten before. Unexpectedly, my second uncle got a rabbit.

Lin Xu said to Chen Meiliang:

"Second Uncle, rabbit meat is suitable for braised in soy sauce, why don't I cook it, since there's nothing to do in the afternoon anyway."

"Okay, then I'll send it to your uncle's place later. You can just clean it up when you go. I didn't plan to drink anymore, but for this rabbit, I'll have two drinks with your dad at night."

The second uncle is living a free and easy life now.

In addition to eating and drinking, just hang out around the reservoir.

But his luck is really good, yesterday he caught a black fish weighing several catties just after he got out of the net yesterday, and today he caught a rabbit just by wandering around.

Plus the fish and shrimp that are usually caught.

Simply a full-time hunter.

Interrupted by this, Lin Xu and Shen Baobao stopped kissing me.

The spicy and cute bunny is waiting to be braised in soy sauce, and there is still fruit vinegar to be brewed, so the kissing thing will naturally be put on the back burner.

After loading the wild fruits on the coffee table into the car, Lin Xu immediately changed into a T-shirt and drove Baby Shen to the farmhouse restaurant.

After arriving.

The second uncle had already brought the rabbit over and locked it in the cage where the goose was kept.

And Dundun, who was at the ticket office with his mother, had already taken off his little sweater because he was not in the air-conditioned room, and was circling around the iron cage.

Obviously, this little guy has found a new prey.

In a restaurant not far away, several nearby villagers are bringing their own mountain products to be weighed by their mother Chen Meijuan one by one.

The mountain products sold in the scenic area are basically provided by these villagers.

Seeing that her mother-in-law was busy, Baby Shen hurried to help.

Lin Xu shouted at Dundun who was wandering around the cage:
"Don't get too close, be careful to bite you, this thing hurts to bite."

After speaking, he took the wild fruits he picked to the kitchen, intending to wash them and prepare them for making fruit vinegar, and then clean up the hare.

in the kitchen.

Uncle Shi Wenming was calculating today's turnover with the ledger.

Seeing Lin Xu coming in, he smiled and said:

"Today's turnover has really exceeded [-]. If the business has been so good, our restaurant will have to hire two people."

My uncle is in charge of the restaurant now, and my second aunt will come to help when I am not busy, but today I have to supervise Shi Moli's children's shoes to do homework, so my second aunt has no time to come over.

Lin Xu said:

"If you need to hire someone, hire someone, don't get tired."

While talking, Shi Wenming saw the wild fruit brought by Lin Xu:
"Hey, such a good fruit? They were picked at the back mountain, right?"

"Yes, I just went to pick some with Yueyue. She likes to drink fruit vinegar, so I'm going to make some. Drinking this stuff is good for your health, better than drinking soft drinks."

"Yes, yes, it's really good to drink fruit vinegar. It softens blood vessels and so on. If your second aunt is fine, drink some."

Lin Xu put the picked wild fruits into a basin, washed them with clean water, picked out the bad ones, washed them and put them in bamboo baskets to dry.

When using fruit to make fruit vinegar, the surface should not be stained with raw water, otherwise it will be easily broken.

So try to dry the surface of the fruit as much as possible.

Only in this way, the fruit vinegar made will not go bad.

Put the bamboo basket in front of the fan, which can speed up the evaporation of water on the surface of the wild fruit.

When he was busy with wild fruits, Shi Wenming asked:
"Are you going to be that rabbit tonight?"

"Yes, Second Uncle said that I'll have a drink with you at night."

"Then I'll kill the rabbit for you. I'm more familiar with killing this thing."

Lin Xu was worrying about how to deal with the rabbit. Unexpectedly, his uncle would take the initiative to do the job, so he didn't refuse:
"Then thank you uncle."

"Our own family said that this is out of sight. I just like the feeling of skinning a rabbit. It's so healing."

cure?

Uncle, your interest is quite interesting.

Lin Xu left the kitchen after arranging the fruit. Just as he was about to watch the rabbit's processing, he saw that Shi Wenming had finished.

At this moment, he was striding towards the kitchen with the cleaned rabbit.

Wow!

The process is over before I can watch it.

Is this too fast?

He was about to boast a few words, but Shi Wenming sighed first:

"It's a bit novice not to deal with this thing for a while. Under normal circumstances, the rabbit skin should be peeled off within five seconds."

Lin Xu:? ? ? ? ? ?

Unexpectedly, my uncle is still a talent that the rabbit farm urgently needs.

He was about to follow into the kitchen and start cleaning up the rabbit when he saw Dundun not far away, looking at his uncle's back in horror.

Obviously, the slaughter process just left a psychological shadow on this little guy.

Lin Xu walked over and held Dundun in his arms.

Only then did the little guy come back to his senses:

"Meow!"

It pointed its paw at the rabbit fur spread out on the cage, looking frightened.

Lin Xu smiled and said:

"Don't be afraid, don't be afraid, this is not to improve your life, I will give you a rabbit leg to taste later, so that you can enjoy yourself first."

But Dundun still looked very scared.

It pointed to the rabbit skin, and then pointed to the fur on its own body.

Apparently, the little guy found himself indistinguishable from the rabbit.

So at the moment, it looks like a rabbit is dead and a cat is sad.

Lin Xu helped it scratch its chin, then put his forehead on the little guy's head, and said with a smile:

"Don't worry, darling, you are my good boy, and I won't let anyone hurt you."

Such a sensible cat, it's too late to hurt, how could it hurt you?
After being so comforted.

Dundun immediately rubbed its head against Lin Xu's neck.

Then the system prompt sounded in Lin Xu's mind:

"The host comforts Dundun with all his heart, completes the hidden task [Comfort the beloved pet], and obtains the perfect braised dish - braised rabbit meat. Congratulations to the host."

I rely on!

This is actually a hidden mission?
Fortunately, I just hugged Dundun to comfort him.

Otherwise, you will definitely miss such a good reward.

Although Lin Xu looked eager to try before, he was actually not good at making rabbit meat, and the system did not reward similar practices.

He just thought that as long as more chili spices were added, the rabbit meat should not be unpalatable.

But now after reading the experience of the perfect level of braised rabbit meat, I found that this dish is very particular about the preparation, and it is easy to overturn if you don’t pay attention.

For example, rabbit meat is leaner and lighter, and its fat content is very low.

It would be a big mistake to cook according to the usual concept of "meat dishes are made with vegetables, and vegetarian dishes are made with meat". This dish has to be made with lard.

In this way, the fragrance will be more intense, and the meat will become soft and luscious.

If vegetable oil is used, the prepared rabbit meat will not only be dry and dry, but also have a serious lack of flavor.

In addition, the rabbit meat has a strong grassy smell. If you want it to be delicious, you must add some ingredients and ingredients that remove the fishy smell.

For example, Bai Zhi Bai Kou white pepper, such as lemon, such as high-grade liquor and so on.

Only in this way can the prepared rabbit meat be delicious and go with wine and rice.

After reading, Dundun in his arms no longer looked frightened. He jumped out of Lin Xu's arms and went straight to the side of the pool, leaning over to try to pull the black fish steak out.

However, when the black fish flicked its tail, it splashed water all over its body.

Lin Xu: "..."

You're in kiddie mode again, right?

He didn't care about the little guy, but walked into the kitchen on his own and started playing with the rabbit.

Well, now that the practice has been obtained.

Then get to work.

Just to see the difference in the braised rabbit meat made by the perfect method.

First chop the rabbit into large pieces with a kitchen knife, and then soak it in cold water to remove the fishy smell and make the meat more moist and tender.

While soaking the rabbit meat, Lin Xu picked a piece of rabbit meat from a rabbit leg.

Steam it in the pot later and give Dundun a taste.

I just got the recipe of perfect-grade braised rabbit meat from it, so it's really hard to justify not rewarding a wave.

Well, not only should we reward eating rabbit meat, but also reward eating black fish meat on grandma's birthday.

Let this little guy have a good taste of the joy of eating meat.

After the rabbit meat was steamed, Lin Xu found that the moisture on the surface of the dried fruits had been dried, leaving only a little moisture on the stems and the parts that touched the bamboo baskets, so he turned these fruits one by one.

After finishing all this, I started to prepare the ingredients needed to make braised rabbit meat.

A few scallions, a few slices of ginger, a few grains of garlic, a large handful of dried chili, a pinch of Zanthoxylum bungeanum pepper, a few hang peppers and chili rings cut from two vitex, various spices...

When everything is ready, remove the rabbit meat from the water.

After slightly controlling the water, put the frying pan on the shelf, heat the pan first, then use cold oil to smooth the pan, and then add a tablespoon of lard.

Soon, the oil is hot.

Lin Xu put the onion, ginger, and garlic into the pot, and after sautéing, put in the rabbit meat and start to stir-fry.

The fire in this step must be high, so that the peculiar smell in the rabbit meat will evaporate from the meat along with the water under the action of high-temperature hot oil.

When the surface of the rabbit meat changes color slightly, add the prepared spices and dried chilies, and continue to stir fry, so that the flavor of the spices can quickly penetrate into the rabbit meat, further removing the peculiar smell of the rabbit meat.

When the spicy taste comes out, cook some high-grade white wine along the side of the pot.

Use the volatility of alcohol to continue to remove the peculiar smell in the rabbit meat.

After this step, the peculiar smell in the meat has been removed in sevens and eighties.

Then add braised soy sauce, add water and simmer slowly.

After covering the pot.

Shi Wenming said with emotion from the side:

"It's no wonder that the rabbit I stewed before didn't taste good. It turns out that this stuff needs to be put in lard. I learned a trick from my nephew."

Lin Xu smiled and said:

"To make this kind of low-fat dish, you have to put lard or butter, meat and vegetables. When you cook fish before, you also put lard."

In cooking, learn to flexibly adjust the oil used according to the ingredients.

When the ingredients are fatty, use vegetable oil or no oil, and cook with the fat of the ingredients themselves.

Lard is used when the ingredients are too thin or the flavor is not enough.

If you want to add freshness, you can even use chicken oil.

Some specific dishes, such as unpopular dishes like 'It's like honey', need to be cooked with sesame oil.

Taking advantage of the rabbit stewing time, Lin Xu brought over the wild fruits that were almost dry and prepared to make fruit vinegar.

There are two ways to make fruit vinegar, one is beverage vinegar and the other is cooking vinegar.

The so-called beverage vinegar is to use vinegar with a relatively simple taste such as white vinegar or rice vinegar as a base, and add fruits, sugar, honey and other ingredients for brewing.

The fruit vinegar made is sweet and sour.

It can be drunk straight or mixed with water.

Cooking vinegar is the vinegar made by fermenting washed fruits in an airtight container.

Although the fruit vinegar produced by this method has a fruity taste, it has a stronger sour taste and is not suitable for drinking directly. It can only be added when cooking.

Since it is made for Shen Baobao today, it is natural to make it into drink vinegar.

Lin Xu found a glass jar of about 5 liters, washed it and dried the water inside.

Then bring the dried wild fruit over, cut off the stem and put it in, cut it in half, remove the core and put it in a glass jar.

Put a layer and sprinkle a layer of white sugar.

When the wild fruit is about the same, pour in some honey, and then pour in white vinegar.

The amount of vinegar is more than two-thirds of the glass jar, leaving a little air in it, which is more conducive to fermentation.

Vinegar making and wine making are two different practices.

Winemaking requires exclusion of air so that starches and sugars can be converted into alcohols.

To make vinegar, there must be a certain amount of air so that the sugar and starch can produce acetic acid.

The same ingredients, such as sorghum, are brewed in isolation from the air, and what is made is sorghum wine, but not isolated from the air, what is brewed is aged vinegar.

Cover the glass jar with a lid and place in a shady place.

After about a month, the fruit vinegar in the jar will be completely brewed.

Lin Xu planned to make more fruit vinegar before leaving, so that not only his mother and second aunt could taste it, but he could even bring a few jars for his mother-in-law.

Well, this beauty and beauty health drink is the mother-in-law's favorite.

Bringing home a few cans will definitely make her happy.

After making these fruit vinegars.

The rabbit meat in the pot is almost stewed.

After lifting the lid of the pot, the fresh, spicy and spicy taste wafted out of the pot.

Due to the presence of lard, the meat in the pot is bright and rosy, which looks very attractive.

Lin Xu put in salt, sugar, pepper and other condiments for seasoning, then put in onions and green and red pepper rings, stir-fried on high heat, collected the soup, and then took half a lemon and squeezed out a little lemon into the pot juice.

Lemon has a strong deodorizing effect, which can further remove the grassy smell in rabbit meat.

After finishing these, take out the pan and put on a plate.

By now everyone has come back and started eating.

After bringing the rabbit meat to the dining table, Lin Xu put the steamed rabbit meat into the cat bowl where Dundun eats.

The little guy was circling around the pool to take revenge, but more and more water was splashed on him.

After hearing Lin Xu's call to eat, it immediately shook off the water on its body, ran to the bowl quickly, first smelled the smell of rabbit meat, and then lowered its head and started to eat.

Well, only when you are full will you have the strength to defeat the big black fish!

before the table.

The Lin family's dinner has begun.

Lin Hongqi took a bottle of Luzhou and filled it with his second uncle Chen Meiliang and second uncle Shi Wenming:

"Thank you for your hard work."

The second uncle smiled and said:

"Civilization is hard. I'm just traveling in mountains and rivers... But as the number of tourists increases, more and more children start to come to the reservoir. Tomorrow, I will make a few more warning signs and put them up at intervals. A few life buoys, and a few small speakers that play on a loop by the way, so that parents can keep an eye on their children."

The most feared thing at the water's edge is drowning.

So be very careful.

Lin Hongqi said:
"If you don't have enough manpower, just say, if not, I will arrange a few more people to help you."

"Not for the time being, just pay attention to the water park. Once there are too many children, there will be chaos. We didn't see any children drowning."

Parents bring their children to the scenic spot for leisure and relaxation, so they must be more vigilant than usual.

So there is more to worry about in the scenic area, so as not to have any accidents.

When several elders were chatting.

Chen Yuanyuan quietly picked up a piece of braised rabbit meat and put it in her bowl, lowered her head and took a bite, then gave Lin Xu a thumbs up at the side:

"This is the best rabbit meat I've ever eaten since I grew up!"

After the rabbit meat is eaten, it does not have the dryness and firewood of ordinary rabbits, but the plumpness with lard.

It felt a bit greasy at the beginning of the mouth, but after biting the meat, the plumpness just neutralized the slightly burnt taste of the rabbit meat.

And it also makes up for the shortcomings of the lack of flavor of rabbit meat.

After the aroma came up, it tasted obviously different.

This aroma coupled with the spicy taste will unknowingly whet your appetite, and you can't help but want to have a bite of rice or just a sip of white wine.

"It's delicious! It tastes amazing!"

"When you go back to the store in Beijing, don't forget to serve this braised rabbit meat, it is definitely very popular."

"With wine and rice, this is what a dish should look like."

"Wow! Soup bibimbap is delicious too, Sister Yuanyuan, try it."

"There is also that faint lemon flavor, fresh and delicious!"

"..."

Everyone was attracted by this delicious rabbit meat.

Dad and second uncle even forgot to drink wine.

Shi Wenming said with emotion:

"In the past, our own way of making rabbits was wrong. Today, after watching Xiaoxu's operation, I realized that if this stuff wants to be delicious, lard must be added."

He planned to buy two rabbits and stew them in lard when he was shopping for vegetables the day after tomorrow.

If possible, farm food restaurants will start to open new ones.

While eating and chatting, Baby Shen talked about picking wild fruits to make fruit vinegar.

Chen Meijuan suddenly became excited when she heard about fruit vinegar beauty and beauty:

"Civilization, buy two boxes of white vinegar when you go grocery shopping tomorrow morning, and tomorrow I will go pick wild fruits and try to make more."

Not only does she want to drink it herself, but she even wants to buy some exquisite glass bottles, put the brewed fruit vinegar in it, and sell it as a special product in the scenic spot.

After dinner.

Because it's still early and it's not dark yet.

The second uncle said to Lin Xu:
"Xiao Xu, I have to watch the children by the reservoir tomorrow, and I don't have time to get up the shrimp pots, why don't we go up now and see how the harvest is."

Lin Xu just wanted to try the shrimp cakes he got yesterday, so he nodded and said:
"Okay, second uncle, let's go now."

Shen Baobao was originally holding a cat teasing stick to try to save the image of his stepmother. When he heard that he was going to the reservoir, he happily sat in the commuter car and followed.

Wow Kaka, when it comes to things like shrimp pots, how can I miss Ben's participation?

A group of people came to the edge of the reservoir.

After boarding the assault boat one by one, they quickly headed towards the place where the shrimp pots were placed.

When he came to the place where the shrimp pots were placed, the second uncle slowly lifted out the sunken shrimp pots along the buoy.

The moment he came out of the water, Shen Baobao, who was sitting on the side of the boat, let out an exclamation:
"Wow! There's a snake in it!"

Lin Xu got excited, took a closer look, and quickly took the girl's hand and said:
"It's not a snake, it's an eel."

The second uncle took a closer look with the shrimp cage:
"Oh, this eel is beautiful. It looks like a small rolling pin. It will be a blessing again tomorrow. Xiao Xu, how can I make this thing more suitable?"

What to do?

There are a bunch of eel recipes in Huaiyang cuisine.

Stir-fried eel shreds, oily eel paste, stir-fried eel segments, etc., but I don't know how to do them all, and the system has never given similar ingredients...

When he was worrying, Lin Xu suddenly remembered that there is also a famous eel dish in Cantonese cuisine, so he said with a smile:

"Then simply make a panlong eel in black bean sauce."

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It made me really want to eat rabbit meat, but unfortunately we don't have it here.This chapter is 5300 words, ask for a monthly pass, brothers!
(End of this chapter)