Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 215 Make Shrimp Cakes for Supper!Shen Guofu: Yueyue is really a filial child! 【Ask monthly ticket】

"Dad, dad, have you ever eaten panlong eel in black bean sauce?"

After landing, Baby Shen immediately sent a message to Shen Guofu, asking about the taste of this dish.

Shen Guofu, who was eating multigrain cakes at home, immediately replied:
"I've eaten it before. The so-called panlong eel is not eel, but white eel. The eel is marinated in black bean sauce and then steamed. The taste is delicious and it's hard to stop. What's wrong, girl? Why did you suddenly ask about this dish? "

Worthy of being the little prince of gourmet food.

A few words describe the characteristics of this dish.

After sending messages with his daughter, Shen Guofu sighed slightly when he saw the multigrain cakes on the table.

It's hard to live without meat.

Son-in-law, when will you come back, dad wants to wow!
By the reservoir.

After seeing this message, Shen Baobao responded with a message:

"Just now, Xu Bao's second uncle caught a wild eel as thick as a rolling pin from the reservoir. Xu Bao said that he would make a panlong eel tomorrow. I wanted to know if the eel made from it had the same smell."

eel?

Shen Guofu frowned and thought about it for a moment, as if he had never eaten Panlong eel made of rice field eel.

But if the son-in-law made it, the taste should be very good, right?
Think of Lin Xu's craftsmanship.

The little gourmet prince couldn't help thinking about the delicacies he had eaten in the past. His son-in-law was not in the capital, so he could only eat multigrain cakes to survive.

Come back soon son-in-law, Dad misses you!

After sighing, he read the message sent by his daughter again.

The eel with a thick rolling pin is used as a panlong eel. This should be delicious, right?

It's a pity that it's too far away from Yinzhou, otherwise I'll have to drive there for a meal tomorrow.

Thinking of his daughter eating and drinking at his son-in-law's house while he was eating rice cakes at home, Shen Guofu's mentality suddenly collapsed.

He said to Han Shuzhen, who was sipping rice porridge beside him:
"Honey, today I read on the Internet that some people said to eat more eels for beauty. Why don't we go to Diaoyutai No. [-] building to eat panlong eels in soy sauce tomorrow? It's just a good time to supplement trace elements for you."

Han Shuzhen took a bite of the small pickles on the table:

"Old Shen, it's hard to scrape off the oil and water quickly while Xiao Xu is not there. When he comes back, there will be all kinds of delicious food."

Well, besides, the son-in-law is so good at craftsmanship.

There's no need to eat other people's cooking, it's more delicious if it's made by your own family.

When Shen Guofu heard that his wife was not fooled, he had no choice but to persuade him patiently:

"I don't know when Xiaoxu will come back, but my wife's beauty can't wait. It's better to hurry and eat."

He didn't say it was fine.

As soon as he said this, Han Shuzhen stared:

"Old Shen, do you think I'm old?"

Shen Guofu: "..."

I, I, I, I just want to eat some meat, why is it so difficult?

He coaxed her earnestly for a while, and finally a smile appeared on Han Shuzhen's face again:
"Don't you just want to eat meat? You've made such a big circle... Let's eat it tomorrow. Just don't eat too much. I just asked Mr. Guo from Building No. [-] for advice on what kind of soup is easy to excrete uric acid. I have to find a way to get you uric acid drops."

When Shen Guofu heard this, his mood jumped up immediately:
"Thank you my wife, it's still my wife who treats me well."

Picking up the multigrain cake, he took a hard bite. After eating this meal, he will be able to eat delicious food tomorrow!
However, while chewing, my daughter sent another picture:
"Dad, this is the braised rabbit meat we ate today. I added lard in it when making it. It tastes super delicious. You can try it later."

Braised rabbit?

lard?

Shen Guofu glanced at the multigrain cake in his hand.

I can't eat it anymore!

By the reservoir.

Shen Baobao, who didn't know that a picture made Dad emo, was watching today's harvest.

None of the more than ten shrimp pots set down yesterday was empty, and each of them caught a lot of fish, shrimps and small loaches.

And those few fishing nets also caught two large silver carp weighing about [-] kilograms and a large carp weighing more than ten kilograms.

It's a pity that there was no live broadcast in a hurry.

Otherwise, those anchors who do jungle live broadcasts will be killed!
Put the fish and shrimp into the net bag, and put the eel and silver carp into the snakeskin bag by the way, and the group returned with a full load.

Go back to the restaurant and put the fish in the pool.

Dundun quickly came over, looking like he was about to hunt, but unfortunately several fish flicked their tails one after another, turning him into a drowned cat.

Baby Shen saw the situation, and immediately felt that it was time to change the child's view of the stepmother.

She took out a tissue and moved over, intending to wipe Dundun off.

As a result, when Dundun saw her coming, he immediately shook his head and shook his body violently, shaking off the water on his body, and then ran to find Chen Meijuan.

A certain stepmother who was about to express her maternal love: "..."

Whoa!

Don't run away, smelly, today I will let you feel the deep love from your stepmother! ! !
Dundun hid in Chen Meijuan's arms as a good baby.

Shen Baobao looked at the mud spots on his body that were thrown by Dundun, and shouted at Lin Xu aggrieved:

"Xu Bao, look at what your son has done!"

"There is a washing machine in the house we live in. I'll wash it for you when I go back later. You said you are too. When animals have water on them, you must never approach them. They will shake when you get close to them."

Fortunately, Dundun is just a cat, and what the fish in the pool splashed out was just water.

If this is an Alaska or husky that has rolled in the mud nest, then my baby Shen's mentality will collapse even more.

Think about the joke about the Alaskan cesspit that I saw on the Internet before.

Tsk tsk... it's better to keep a cat!
Putting his mind away, Lin Xu asked Chen Meiliang with the net bag of river prawns:

"Second uncle, where do you put these shrimps?"

"There is an aquarium over there in the restaurant, just turn on the oxygen machine and put it in, so that it will still be alive when you eat it tomorrow."

Regardless of the poor business of the restaurant before.

But it has all the necessary equipment.

Lin Xu walked into the dining room, turned on the oxygen machine, and poured the shrimp into it.

Soon, most of the prawns were swimming away.

But there are still some smaller ones floating on the water, and their lives are in danger.

In order to prevent this group of shrimps from drowning, Lin Xu fished out all the shrimps with a small copy net next to them and put them in a basin, and then carried them to the kitchen.

Chen Yuanyuan, who was just getting off work, asked:
"What are you going to do bro?"

"The prawns are dying, I'm going to make some prawn cakes to take home for supper."

Well, today's meal is quite early, maybe Shen Baobao will be hungry in the middle of the night, why not make these shrimps into shrimp cakes right now, so that when you are hungry at night, heat them up in the microwave to fill your stomach.

Although pancakes heated in a microwave are not very tasty, at least they are better than instant noodles, right?

When she heard that she was making shrimp cakes, Chen Yuanyuan didn't go back, but followed her to the kitchen.

"My mom keeps nagging me that I don't know how to cook. Since you're going to make shrimp cakes, I'll follow along and give it to my mom when she comes here."

Lin Xu: "..."

Sister Yuanyuan, do you want to learn shrimp cakes?

I'm too embarrassed to break you.

Unexpectedly, there is a greedy sister-in-law in the capital, and there is also a greedy cousin in her hometown.

They are all masters who would rather be single than let their mouths be wronged.

When Shen Baobao heard about making shrimp cakes, he came over aggrieved.

The originally beautiful white T-shirt was turned into a mud-dotted dress, and she couldn't beat the perpetrator. This made Shen's stepmother very angry, and she could only choose to turn her anger into appetite.

"Is it difficult to make shrimp cakes?"

Shen Baobao plans to write it down and send it to Aunt Liu, so that she can make something for her parents at home.

Well, after all, I am my parents' caring little padded jacket.

"It's not difficult to do, it's very simple."

Lin Xu took some water into the basin and washed the small river prawns in the basin.

These prawns are very small, and it is impossible to pick the prawn threads. We can only wash them twice more to wash off the dirt on the surface of the prawns as much as possible.

Drain the water after washing.

Put the small river prawns on the chopping board and cut them with a kitchen knife.

"Why do you want to cut it?"

Chen Yuanyuan became a little curious.

She didn't plan to learn it at first, but since her cousin said it was easy, she should learn it.

Just enough to deal with my mother.

Lin Xu said:

"If you don't cut these small shrimps, the shells of the shrimps will burst when you spread the pancakes later, which will make the pancakes unsightly and may even fall on your face."

The small river prawns don’t need to be chopped too much. After a little cutting, they can be placed in a basin and proceed to the next step.

Put some green onion and ginger water, salt, and an egg into the basin, stir well, then add some low-gluten flour and stir into a slightly sticky batter.

When everything is ready, put the pan on the stove.

When the pan is hot, spread a layer of grease on the bottom of the pan, then use a spoon to scoop up the batter and spread it on the pan, putting half a spoonful every few centimeters.

After the pan is completely covered, spread it out carefully with a spatula, and it becomes a noodle cake made of pieces of shrimp meat.

soon.

The batter in the pot gradually solidified, and the small river prawns inside also turned an attractive red color.

Lin Xu spread oil on the surface of the cake, then turned the cake over and continued frying.

When both sides are golden, carefully transfer to a plate with a spatula, and then start frying the next pot.

"It smells so good."

"Fresh and fragrant, looks delicious."

Shen Baobao and Chen Yuanyuan didn't care about burning it at the moment, each picked up a piece, put it near their mouths, blew on it, and then sent it to their mouths.

"Crack..."

The crispy taste immediately whetted the appetite of both of them.

The originally full appetite also has a feeling of "help me up, I want to continue working".

"Wow, delicious!"

Baby Shen sighed in admiration, picked some up on the plate, and happily went to the restaurant to give it to Chen Meijuan:

"Mom, try it quickly, this shrimp cake is delicious."

But when she saw Dundun in Chen Meijuan's arms, she immediately squinted her eyes.

Smelly child, don't fall into my hands!

Dundun blinked slightly, showing off his cuteness to his stepmother.

Baby Shen: "..."

Wow, why am I even angrier!

Back in the kitchen again, Lin Xu's second pot was almost ready.

Chen Yuanyuan was holding a packing box from the restaurant, and was packing shrimp cakes into the box, obviously planning to pack some.

Lin Xu said:

"Sister Yuanyuan, you eat so much at night, be careful to get fat into a ball."

Chen Yuanyuan raised her hand and hit her cousin:
"It's your fault for being fat. Who asked you to make the food so delicious? Besides, don't you eat it at night? Why don't you worry about getting fat?"

Chen Yuanyuan just finished speaking.

It suddenly occurred to me that my cousin and sister-in-law lived together.

Immediately, there was a feeling of being covered with dog food, and even the shrimp cakes in the lunch box became less attractive...

Ah ah ah ah ah ah ah ah the smelly brother will sprinkle dog food.

It really pissed me off!

She didn't wait for Lin Xu and Shen Baobao, and drove a commuter four-wheeler back first.

Lin Xu was very puzzled:

"Why is sister Yuanyuan doing this all of a sudden?"

"I don't know. I, Sister Yan, also liked to be suddenly irritable like this before. It's probably a common problem of older single women."

The young couple didn't realize that it was because of the dog food.

He also made a serious analysis of the wave.

After finishing the shrimp cakes, Baby Shen took a picture and sent it to Aunt Liu, and said:
"Aunt Liu, these are shrimp cakes made by my husband. I'll send you the recipe later. Remember to make some for my parents when you have time."

Aunt Liu just cleaned the kitchen and replied after seeing the picture:
"Good Yueyue."

Just as she was replying to the message, Han Shuzhen came to the kitchen with a teacup, intending to boil some corn silk water for Shen Guofu to drink.

After Aunt Liu saw her, she quickly clicked on the picture sent by Baby Shen and showed her:
"Director Han, this is what Yueyue sent just now, let me have time to make it for you two, will you have dinner at home tomorrow night?"

Han Shuzhen didn't care at first.

But after seeing the fried crispy noodles and the red river prawns wrapped inside, the appetite was immediately aroused.

Just at this moment, Baby Shen sent another message:
"This shrimp cake can be eaten with salt and pepper, chopped pepper, or tomato sauce. Anyway, it can be sweet or salty, savory or spicy, and it's very versatile."

Joker?

Seeing this news, Han Shuzhen imagined the taste of shrimp cakes, and couldn't help swallowing.

Originally, I thought the light diet for the past two days was healthier.

But seeing the shape and color of the shrimp cake, Director Han immediately became greedy.

She thought for a while and asked:

"Sister Liu, can we still buy small river prawns at this moment?"

Aunt Liu was taken aback:
"Right now? It should be okay... Then I'll go buy it now, let Xiaoxu guide me to do it remotely, and you and Mr. Shen will help check it out."

"That's fine, then go buy some small river prawns and try it. If it's delicious, there will be another dish for entertaining guests at home in the future."

After Aunt Liu left.

Han Shuzhen went back to her room in a frenzy.

Ahhhhh, this stinky girl, did she send it here on purpose to provoke people's mentality?
She said to Shen Guofu who was lying on the sofa playing Lianliankan with an unhappy face:
"Old Shen, you really gave birth to a good daughter!"

Shen Guofu: "..."

Didn't you always say that Yueyue looked like you when you were young?
He got up and asked:
"what happened?"

Han Shuzhen dejectedly recounted the unbalanced state of mind when she saw the picture just now, and Shen Guofu praised in her heart one after another:

"Good girl!"

Haha, the meat that could only be eaten tomorrow can be eaten later.

My Shen Guofu's daughter is indeed a caring little padded jacket!

For this kind of filial piety, I will buy another car for my daughter this year.

When he was excited, Shen Guofu noticed that Director Han was full of frustration, so he quickly held her hand and said softly:

"My wife, you don't have to do this. This is all caused by that stinky girl Yueyue. When she comes back, you can see how I will deal with her!"

After some reassurance, Han Shuzhen finally came out of the emo mood of sticking to a healthy diet for two days but breaking her defenses because of a picture.

And Shen Guofu judged in his heart:

"If I ask Yueyue to send back some food pictures every day in the future, won't I be able to eat meat happily every day?"

As soon as this idea popped up, he couldn't hold back anymore.

Well, when my wife goes to dance, I will contact Yueyue and reach an agreement first.

Later, if my wife asks about it, she will throw the blame on Yueyue. This girl spends so much money in the family, it's time to take the blame.

But unexpectedly.

When he finished eating the shrimp cakes and chatted with Shen Baobao about it, Shen Baobao directly sent a screenshot of the message to his mother.

snort!I am my mother's caring little padded jacket.

Don't want me to do things like cheating on my mother!
Shen Guofu, who was lying on the sofa relishing the taste of shrimp cakes, received a message from Director Han not long after:

"Old Shen, I found that there is a song "Compendium of Materia Medica" that is quite suitable for you to dance. You can come down and learn it. It's very simple, and you will learn it once you learn it!"

Soon.

In the gymnasium on the first floor of the Shen family villa, Shen Guofu's screams sounded...

In the morning, Lin Xu drove Baby Shen down to have breakfast.

To be exact, make breakfast.

Because Baby Shen ate a lot of shrimp cakes last night, and his stomach felt a little uncomfortable, Lin Xu thought it was time for this girl to eat some wild vegetables and coarse grains to scrape off the oily water.

When we got to the restaurant.

Mom has already prepared wild vegetables, which are also purchased from nearby villagers.

"Xiao Xu, what are you going to do with these wild vegetables? Do you want Mom to help you?"

Chen Meijuan put the selected wild vegetables into the pool, and by the way, according to Lin Xu's plan, she prepared to cook some porridge made of corn grits.

"I'm going to steam some wild vegetables and miscellaneous grains. It's time to scrape off the fat and water every day. And it's grandma's birthday. Let her try my cooking later."

"Okay, then you can do it. I'll go to the visitor center and check with your dad about the latest accounts."

After Chen Meijuan left.

Lin Xu took some coarse-grain noodles made from sorghum and soybeans, mixed some cornmeal, and kneaded them into dough with baking powder.

The purpose of adding baking powder is to make the steamed buns softer and taste better.

After kneading the coarse-grain dough, Lin Xu washed the wild vegetables and fished them out. After cutting them a little, he added flour and salt to them, and then sprinkled some alkaline noodles, and kneaded them into a dough.

Adding alkaline noodles can make wild vegetables softer and more delicious.

The salt is to give the wild vegetables a base flavor.

After the two kinds of noodles were reconciled, Lin Xu took the steaming plate over, covered it with a silicone cloth and started to make wild vegetable nests.

Take a piece of dough out of the basin, first knead it into a ball, and then use the palm of your left hand to gently press it in with your right thumb, turning it in circles while pressing.

When the ball is pressed into the shape of a water cup, the wild vegetable nest is ready.

Carefully place it upside down on the steaming plate, and then start the next one.

After all the wild vegetables are ready, Lin Xu uses the same method to make miscellaneous grains.

Then after the steaming cabinet is steamed, put both kinds of nests into the steaming cabinet and start steaming.

"Eat this in the morning, will you be unable to eat it?"

Looking at Lin Xu's steamed buns, Baby Shen remembered the days when she used to eat multigrain cakes at home, which made her lack of appetite even more.

Why are you going to have a hard time all of a sudden?

Lin Xu took the peeled garlic, patted it and said:
"Don't worry, I'll make a soul dip later, I guarantee you will still want to eat it."

"Really?"

Holding the trust in her husband, Shen Baobao looked forward again.

Seeing that the girl looked like she was doing nothing, Lin Xu said:

"If you're okay, send me a message to Guo Xinghai, and ask him the specific process of using rice field eel to make panlong eel in soy sauce and the method of removing the fishy smell."

Baby Shen:? ? ? ? ?

My omnipotent husband actually sometimes asks others for advice?
After finishing speaking, Lin Xu found that it was a bit ruinous, so he added:
"I'll test his research in this area to see if I know more..."

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This chapter is 5300 words, today’s [-] word update has been completed, ask for a monthly ticket, brothers!

(End of this chapter)