Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 216 How can Wowotou be so delicious?Eel version of Panlong eel in black bean sauce! 【Ask monthly ticket】

Chapter [-] Is Wowotou so delicious?Eel version of Panlong eel in black bean sauce!
"Well... I'll just say it!"

Baby Shen immediately picked up Lin Xu's cell phone and sent a message to Guo Xinghai.

Not long after, I received a reply:

"Compared with eel, rice field eel has more earthy smell. It will be much better if you use more ingredients such as salt cooking wine and wash it a few times. In addition, when marinating with soy sauce, don't forget to add garlic and white pepper. It has unexpected effects. ...Why did you suddenly ask Lin Xu? You don’t want to test me secretly, do you?”

Wow!It was seen!

"Xu Bao Xu Bao, how should I reply?"

Baby Shen thought it was fun, the two of them asked questions and answered the questions, and they both understood what the other meant... Wait, why do they get along so well?

"Tell him that I have nothing to do to cook eels today. When you think of this, just ask casually."

After knowing how to do it, Lin Xu made up his mind, and immediately began to prepare the dipping sauce for eating Wowotou.

In the past, eating Wowotou was to satisfy our hunger, so there was nothing special about it.

But modern people eat Wowotou, either as a snack, or for weight loss and fat reduction. When paying attention to nutrition, they will also try to improve the texture and taste of Wowotou.

This leads to dips and side dishes.

The way of eating Wowotou varies from place to place. Some places use chili oil, some places use garlic juice, and some places use stir-fried grandma dishes.

What Lin Xu is going to do now is a Central Plains-style dipping sauce.

This dipping sauce is based on farmhouse pickled watermelon bean paste, fried with garlic, millet pepper, Hang pepper, dried chili, green onion, and other ingredients.

The taste is salty and delicious, super appetizing for dinner.

Others don't know, anyway, Lin Xu has never been tired of eating since he was a child.

After preparing all the ingredients to be used, Lin Xu scooped up half a bowl of watermelon bean paste made by his second uncle Shi Wenming from the jar in the storage room.

Seeing this scene, Shen Baobao was curious:
"With so many ingredients, the sauce should be delicious?"

Lin Xu pinched the girl's collagen-filled face and said with a smile:

"Anyway, at least it will give you an appetite."

After the watermelon bean paste is served.

He put on the frying pan and started making.

Pour a little more peanut oil into the pan than usual for cooking.

Heat up the oil, first pour in the dried chili segments in the bowl and stir-fry to release the aroma of the dried chili peppers, then add the scallions, hang peppers, millet pepper and chopped garlic, and start to stir-fry.

Stir-fry until raw, pour in the watermelon bean paste scooped out, and then put two teaspoons of white sugar into the pot.

Watermelon bean paste has been marinated with a lot of salt, so it is enough to only add sugar when frying. In addition to neutralizing the salty taste, white sugar can also increase the umami taste of the dipping sauce.

After adding the sugar, reduce the heat to low.

Slowly simmer on low heat to get rid of the fermented moldy smell in the sauce, leaving only the aroma of the sauce, so whether it is dipped in steamed buns, steamed buns, or served with porridge, it will make people want to stop.

"Wow, my grandma used to make this dip when I was a kid, and I can eat two rolls every time..."

Baby Shen immediately became interested when he smelled the delicious sauce aroma.

Lin Xu stirred the pot with a spoon and said:
"Tell me if you want to eat in the future, and I will make it for you."

"Thank you, Ni Xubao."

Shen Baobao hugged Lin Xu's waist from behind, leaned his head on Lin Xu's shoulder, guarded for four years, and now finally felt Xu Bao's fiery and warm response.

Thank you for letting me experience all the good things in life.

When the young couple was getting bored, Chen Yuanyuan's voice came from outside the kitchen:

"Is breakfast ready? I'm hungry..."

Seeing how her younger siblings hugged her cousin tightly, Sister Yuanyuan, who originally felt quite hungry, hiccupped unconsciously.

"Go ahead, I... I didn't see anything."

After finishing speaking, Sister Yuanyuan, who was alone, went to play with Dundun.

"Dundun, call Auntie!"

Dundun: "..."

There is a second idiot aunt in Beijing, but I didn't expect that there is another second idiot aunt in my hometown.

Ben Meow is too difficult!
After Chen Yuanyuan's interruption, Shen Baobao was so ashamed that he quickly let go.

Lin Xu continued to stir the pot.

When the watermelon bean paste is just poured into the pot, the oil and the paste are separated.

But after frying and stirring, the fat has been fully integrated with the sauce, and the slightly viscous sauce has become thinner.

Stir-fry for a while, as the moisture decreases, the sauce in the pan becomes thick again.

When the aroma of the sauce becomes stronger, turn off the heat, and use a spoon to put the sauce that has been fried in the pot into a large bowl.

This bowl of watermelon bean paste that many Central Plains people dream about is out of the pot.

In addition to watermelon bean paste, Lin Xu also made a portion of mashed garlic sesame oil and a portion of spicy oil with minced garlic to enrich the types of steamed bun dipping sauces as much as possible.

After everything is done, the steamed buns in the steamer have also been steamed.

After two minutes of virtual steaming after the fire was stopped, the steaming tray was pulled out from the steaming cabinet.

Put the steaming plate on the workbench, use another steaming plate to buckle it, and Shen Baobao lifted the two ends and turned it over, then took off the cage cloth, and all the steamed buns were placed in the new steaming plate to dry.

After all the corn buns are aired out, the corn grits are ready.

Shen Baobao ran to the visitor center and called his parents-in-law. Today's breakfast began.

"Well, this bean paste is well made, and it smells delicious."

When Lin Hongqi came to the restaurant, he smelled the delicious bean paste, and unconsciously, the scene of bringing bean paste to school in canned bottles appeared in his mind.

At that time, the students’ homes were very difficult, and a bottle of soybean paste would be regarded as a treasure, and they would even take it with them during class, for fear that it would be stolen in the dormitory.

If this is lost, not only will the food for two weeks be wasted, but also will be punished after returning home.

Because the cans are precious, relatives will give some during the holidays, and if you lose them at home, you have to find a way to find another one...

Thinking of the difficult times in the past, and looking at the happy family scene now, Lin Hongqi was very moved.

After all, the days are getting better and better.

"Dad, your porridge."

Just as he was thinking, Shen Baobao brought a bowl of corn grits with both hands and placed it in front of him, which made Lin Hongqi more satisfied with his current life.

Who would have thought that a child from our old Lin family could marry a daughter from a wealthy family in the capital?
Chen Meijuan on the side also expressed emotion again and again:
"It would be nice to have such a can of soybean paste when we were in school."

Lin Hongqi smiled and handed her a pair of chopsticks:
"What? My mother doesn't make enough for you to eat?"

When he was in school, Lin Xu's grandfather was a small cadre, and Mrs. Lin was also teaching at the school at that time, and the family conditions were relatively better.

When she lived in high school, Lin Hongqi would share some of the food and drink she brought from home with Chen Meijuan, the prettiest girl in the class, and sometimes she would feed Chen Meijuan even when she was hungry.

The two hit it off secretly.

At that time, students were not allowed to fall in love. Not only the school would punish them, but even the parents of both parties would strongly oppose it.

Chen Meide and Chen Meiliang, who had just started working at that time, heard that a teacher's son was entangled with their little sister, and they immediately became furious and rode their bicycles straight to the village where the Lin family lived.

He intends to give Lin Hongqi some flair, and warn him to stay away from his little sister by the way.

The two brothers rode their bicycles for dozens of miles, and just arrived in the village, just in time for the Lin family's new house to be erected.

The big pot of vegetables full of fat slices and the softly steamed white flour steamed buns made the tired and hungry two very hungry.

The two brothers, who were originally looking for trouble, suddenly felt that it would be good for the younger sister to follow such a wealthy family, so they put away their thoughts of beating others, rolled up their sleeves and started to help.

After finishing the work, one person ate two bowls of big pot dishes and four big steamed buns.

Mrs. Lin originally disagreed with Lin Hongqi's early engagement. She felt that her family Hongqi worked hard, and it would be no problem to go back to college.

But now the woman is so active.

I heard that the upper beam at home actually pedaled a bicycle and drove dozens of miles to help.

It was really unreasonable not to mention a marriage, so I asked someone to propose a marriage, and sent two whole pig hind legs by the way.

Well, if someone ran so far to help, whether this matter is successful or not, two pig hind legs should be given away.

The Chen family naturally didn't expect things to turn out like this, but the two pork legs had already been delivered to the house, and Meijuan was also satisfied with the kid.

My two children even went to help put the girder on.

Then agree!
Just like that, Lin Hongqi, who was still in her second year of high school, got engaged to her classmate Chen Meijuan, and they were always in pairs, making the teachers and students of the whole school envious.

"Wow! Mom and Dad's love is so romantic!"

After Baby Shen listened, his eyes were full of little stars.

Originally, I thought it would be awkward to get engaged to Xu Bao right after graduation, but who knew that my father-in-law and mother-in-law were already engaged when they were in their sophomore year of high school. Sure enough, what young people play now is left over from the older generation.

Following Chen Meijuan's example, she picked up some watermelon bean paste with chopsticks and spread it on the bun, then took a bite.

Cool!

Multigrain nests are so delicious with soy sauce?
I knew that during the time when I was eating miscellaneous grains at home, I asked Aunt Liu to make some bean paste to go with it.

Chen Yuanyuan took the wild vegetable and dipped it in the chili oil, and said while eating:
"I really didn't expect my dad and uncle to do such embarrassing things. When they come, I have to interview them. Why did my third aunt be betrayed by a bowl of big pot dishes?"

Lin Xu took a sip of porridge and said with a smile:

"You better not ask."

"Why, brother, don't you find it interesting?"

"Interesting is interesting, but there is a high probability that my uncle and uncle will bring up the topic of your marriage... At that time, it's time to mobilize the whole family to urge the marriage."

It seems that it's time for my sister-in-law to teach sister Yuanyuan how to hide themselves for a long time.

How can you take the initiative to expose yourself at this time?

Isn't this taking the initiative to set targets for relatives?
Chen Yuanyuan curled her lips when she heard this.

well!Single dogs don't even have the right to gossip at home.

Fortunately, there are delicious foods to soothe my young heart... She plans to be a transparent person who eats and drinks today, and doesn't hang out in front of relatives, so as not to be caught and used as a negative example for her cousin.

Today's meal is simple, but it tastes really good.

The wild vegetable Wowo has the unique freshness of plants, and it tastes very delicious, while the grains Wowo, because of the addition of soybean noodles, tastes more chewy and more delicious.

Two kinds of steamed buns are served with three different styles of dipping sauces.

The taste is simply indescribable.

"It's so delicious. I didn't really want to eat it at first, but I can't stop eating this steamed bun and bean paste...Mom, do you think I eat too much?"

"Silly boy, why would Mom think you eat too much?"

Seeing that her daughter-in-law likes to eat Wowotou so much, Chen Meijuan said to Lin Hongqi:
"Don't be busy, ask someone who grows sweet potatoes, pick up some tender sweet potato leaves, I will steam some sweet potato leaves for Yueyue, and by the way, I will fry a sweet potato stalk and scald a sweet potato leaf..."

These are relatively rare ingredients in the city.

While my daughter-in-law is at home, make it for her a few more times to try something new.

While eating, Shi Wenming came back from shopping.

"Hey, there are so many steamed buns. Fortunately, I didn't eat flat vermicelli on the street, otherwise I would have missed another meal."

Mrs. Lin is celebrating her birthday today, and she needs a lot of dishes, so Shi Wenming drove over in a hurry after buying the vegetables.

All the relatives arrived today, even more than the people who greeted Shen Baobao two days ago.

There are a lot of dishes to pack, so prepare early.

After the meal, Chen Yuanyuan rode alone to the ticket office, Chen Meijuan stayed behind to help in the kitchen, and Dundun circled around the pool, trying to catch a prey for the old man at home to celebrate his birthday.

Before long, relatives came one after another.

In order not to affect the business of the restaurant, the restaurant on the second floor is used for birthday celebrations today.

When the restaurant was being built, I always felt that the first floor was not enough, so I added a second floor, but until now, the restaurant on the second floor has never been used.

Lin Xu wore an apron and was busy cooking in the kitchen.

Because today is a birthday celebration, there are quite a lot of dishes to prepare.

White robe shrimp, almond tofu, white jade lotus root shreds, steamed silver shreds, clear water hibiscus, tofu in milk soup, fish head with double pepper, sweet and sour pork tenderloin, pickled pork with preserved vegetables, braised prawns in oil, rock sugar elbow...

When I was a child, I ate so many dishes made by my grandma.

Today is her old man's [-]th birthday, and Lin Xu can't wait to make all the perfect dishes he has mastered for grandma to taste.

The usual hard work and busyness are all for the comfort and peace of mind of the family.

More and more relatives came.

The gifts are also different.

There are native products, nutritious products, and gold and silver jewelry.

Happy birthday, as long as the old man is happy.

When Lin Xu was busy, his uncle Chen Meide came in carrying a box of water chestnuts:
"Xiao Xu, someone gave me a box of horseshoes yesterday. You have nothing to do to study how to eat them. I am completely confused about this southern food."

Horseshoe?

Lin Xu immediately remembered that he still had a task to make horseshoe cake for Shen Baobao.

Study how to do it later.

Taking advantage of grandma's birthday, make it for the elderly.

Thinking of this, he said to his uncle:
"This thing can be chopped up and mixed into meat fillings, or it can be made into desserts. I'll make it later. Uncle, don't worry about it."

"Okay, then I'll go out. It's really hot in this kitchen, and civilization doesn't even talk about installing an air conditioner."

Shi Wenming: "..."

Go complain to your sister and brother-in-law, they are the bosses.

Upstairs in the dining room.

Baby Shen took a box and handed it to Mrs. Lin, who was wearing new clothes and hugged Dundun:
"Grandma, before I came here, my dad heard that you were going to celebrate your birthday, so he asked me to bring you a present. Don't be disgusted with it!"

Mrs. Lin was a little surprised.

The grandson's daughter-in-law came to celebrate her birthday, which made her very happy.

Unexpectedly, the in-laws also prepared gifts.

It was just so pleasing.

Aunt Lin Hongxin took it and said with a smile:

"Let me see what gifts my in-laws have prepared... Nephew and daughter-in-law, is this...too expensive?"

She originally thought it would be a bracelet or something, but she heard that when rich people bought good wood, they would turn it into beads and give each of their relatives and friends a string.

It turned out that after opening it, it was actually a longevity peach made of gold, and it was quite big.

According to the current gold price, this longevity peach is worth six figures.

Mrs. Lin liked this longevity peach very much when she saw it:

"It's so beautiful, Yueyue, show me your parents' greetings for me, we'll be a family from now on, there's no need to be so polite."

Shen Baobao smiled and snuggled next to the old lady:
"It's because it's my family, so I want to give you a better one! Grandma, I wish you blessings like the East China Sea, and a long life than Nanshan. We are still waiting for you to help take care of the children."

The old lady was even happier when she heard it, even happier than receiving Jinshoutao:
"Okay, okay, grandma will definitely be alive and well, and will help you and Xiaoxu take care of the children in the future, but give birth to a few more, lest your old lady rob me!"

The laughter upstairs made the relatives in the yard very envious.

The daughter-in-law that Xiao Xu found is really good at making the old man happy. It would be great if his children could find such a beautiful and sensible wife.

in the kitchen.

After finishing all the preparations, Lin Xu smiled and said to his mother:

"I finally killed that eel. I scared Dundun when I killed the rabbit yesterday. I have to avoid it today."

"There's no need to hide. The old lady hugged her as soon as she came. She should be upstairs right now."

As soon as Chen Meijuan finished speaking, Shi Wenming said after cutting the meat:

"I'll kill it, Xiao Xu, just wait."

My uncle, who is keen on slaughtering all kinds of living things, went out with a kitchen knife. Not long after, he came to the kitchen with a clean eel.

Tsk tsk tsk... this efficiency.

Lin Xu put the rice field eel into the basin, filled it with clean water, and cleaned the abdominal cavity carefully.

The water in the basin quickly turned into bloody water.

Changing another basin of water, he grabbed the salt and scrubbed the eel's body carefully, washing off a lot of mucus, and the eel's skin finally didn't feel slippery to the touch.

After changing the water again, grab a handful of flour and scrub the surface of the eel again.

Remove the blood and impurities from the eels as much as possible to reduce the fishy smell.

Then he put the eel on the chopping board, and used a kitchen knife to cut off the spine of the eel every three to four centimeters, but not completely cut off, and the belly meat had to be connected.

Putting it on a plate in this way can create the effect of a dragon.

And after chopping like this, the eel will not be deformed due to nervous convulsions when it is steamed.

Chop the spine of the eel from head to tail, and re-wash it in clean water.

Re-wash the blood from the backbone and meat.

Finally, wash it with cooking wine, put it in a basin after washing it, add white pepper powder, minced garlic and ginger slices, scallions and black bean sauce, spread the eel inside and out evenly, and start marinating.

After finishing this matter.

Lin Xu looked at the box of horseshoes sent by his uncle and said to himself:
"How do you make horseshoe cake?"

--------

This chapter is 5100 words, ask for a monthly pass, brothers!
(End of this chapter)