Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 231 This is Watermelon Cheese, Isn't It Dog Food Cheese?Noodle hot pepper from my hometown! 【Ask monthly ticket】

"Wow! It's solidified, trembling like jelly."

"No, it's much better than jelly. This is a pure natural ingredient. Jelly is all additives, and it may not be baked with a spray gun."

After half an hour.

After Lin Xu stewed the beef brisket on the pressure cooker.

He opened the refrigerator and looked.

The watermelon cheese I made before has been completely solidified, and it is trembling when I pat it. It is a bit like jelly, and it is also a bit like jelly.

Shen Baobao, who was making bitter gourd cheese, and Mr. Chen, who was holding a papaya and planning to make papaya cheese, immediately surrounded him.

As a child who grew up in the alley.

The two are no strangers to watermelon cheese.

But looking at the watermelon cheese made by Lin Xu, the two felt like they had just met this dessert.

The watermelon cheese in the mold is not uniformly red, but as if the red pigment has been smudged in the water, the color varies in shades, the transition is natural, and in some places it is even colorless and transparent.

It doesn't look like a summer dessert that can be seen everywhere on the street, but it looks like a wonderful work of art.

"It's so beautiful!"

"Brother-in-law, isn't your skill too clever?"

Lin Xu smiled, and said to the whale-eating sisters next to him:

"After watching it, prepare to shoot. The video is not over yet."

After speaking, he put the mold back in the refrigerator, and later took the shot of taking it out, which is more immersive.

"Yeah, we still have to shoot."

"You two wait, I'll get the camera."

Chen Yan took the camera over, pointed at the seven people behind the refrigerator and said:
"Okay, it's over!"

Hao Huan opened the vacuum refrigerator behind the noodles, and took out the mold containing the watermelon cheese. Hao Huanhou next to him let out another exclamation:
"Wow, that's too beautiful!"

Lin Xu twitched his lips again, really thinking that his cousin is such a dramatic person.

Hurry up and go home after filming, why add scenes to yourself?You are still waiting to make papaya cheese, but if you have time to accompany their big couple, let the drama be possessed.

You thought about it and finished shooting that group of videos.

After following the brisket to the workbench, I went down to take close-ups.

And Zhen Wensheng secretly kissed Hao Huan at the place where the camera was filming.

You must be punished for making such a beautiful watermelon cheese!
"You two are on strike again, in broad daylight, do you think you are a dead person?"

Mr. Chen expressed his satisfaction, and took pictures of the watermelon cheese from the same angle.

Before finishing the close-up, Hao Huan stood behind the camera again and said:
"Looking at those patterns, it is the result before cooling it a little bit. The color layer is less, and it looks more beautiful, but you should pay attention when cooling it. It is best not to exceed [-] degrees, otherwise the watermelon juice will be too ripe. rotten smell."

After speaking, I looked at Zhen Wensheng and asked:
"Have you learned?"

"I've lost my studies... When can I eat it? You're so greedy..."

He said that he understood all this, and he just wanted to quickly fill a bowl of ice and eat it refreshingly.

After working for so long, it's time to try the watermelon cheese made by yourself, right?
If it's delicious, show off during the New Year's and holidays, so low and high will have to receive a wave of red envelopes?
The beef brisket smiled and pinched the girl's face:

"Give it to him now."

I used a large knife to evenly cut the watermelon cheese in the mold, so that a whole piece of watermelon cheese became a uniform large piece.

Before drawing, pour some rock sugar water before chilling to prevent those watermelon cheese from sticking together again.

Then, use a spatula to pour it out of the bowl.

The watermelon cheese is still too obvious in the mold, but before it is served, the color of the red color blurred and formed is more prominent.

The home is the upper part, which is less transparent, and looks bright and beautiful.

Drizzle a spoonful of rock sugar water over the bowl, and the trembling jelly-like watermelon cheese suddenly becomes crystal-like, making it look even more attractive.

Use big tweezers to place two green mint leaves in the middle, and before Lin Xu finishes taking the close-up, the beef brisket is served to Hao Huanhou:
"Try it, if it tastes good, you can make it for him again."

"Thank you Xubao!"

Zhen Wensheng scooped up a piece of watermelon cheese with a spoon and took it out of his mouth with a bowl in his hand. He tasted it, and surprise burst into his eyes for a moment:

"Wow, that tastes better than watermelon!"

Watermelon cheese is made from pure watermelon juice. There is no sugar in the street, but the umami taste of the melon is more intense.

Served with ice-cold rock sugar water, it is sweet and smooth and appetizing.

When chewing, you can still feel the rustling watermelon puree, just like eating a small watermelon with sandy pulp when you are big.

"It's super delicious, Xu Bao, let him have a taste, it's so delicious!"

Seeing his cousin picking up a piece with a spoon and delivering it to his brother-in-law's mouth, Lin Xu really wanted to throw the camera and leave.

Ah ah ah ah ah ah ah that is too much to kill a dog, right?
After feeding the beef brisket, Zhen Wensheng strolled over to Lin Xu with a bowl in his hand:
"Come to Yan Bao, open your mouth!"

Lin Xu shook his head angrily:
"Change the spoon."

"Huh? Smelly Yan Bao despises you, right?"

"It's disgusting, it's because the taste of dog food in the spoon is too strong, you're afraid it tastes like the sweetness of watermelon cheese."

"Tch, you're so fussy!"

Zhen Wensheng changed the spoon, scooped up a piece of watermelon cheese and put it out of Lin Xu's mouth. When he saw the papaya under the workbench next to him, he reminded him loudly:
"Baby, does papaya have a breast enhancement effect? ​​Don't worry about it."

Hao Huan: "..."

If the watermelon cheese is so delicious, you really want to spit him out!
Where does he see that you eat papaya for breast enlargement?You dignified 34D still need breast enlargement?What an international joke!
You just hate eating papaya, and you will make random associations.

While thinking about it, you glanced at Hao Huanhou's figure and muttered loudly:
"But...Compared to 34E, it's still perfect..."

Finally, the shooting of the dog food special is over.

Lin Xu turned off the camera, then picked up the beef brisket for you and ate the watermelon cheese:

"Wow, it's delicious. Brother-in-law, you remember that the watermelon cheese you ate when you were growing up had a mint flavor. How did you make this?"

Beef Brisket said:

"Just replace the rock sugar water with brown sugar water. This sugar tastes like mint, and the cooling effect is weaker. You found brown sugar just now, so you used rock sugar."

Oh...so that's it.

Lin Xu fully understood that time, and planned to go on his own food journey after eating, and must make all the fruit and cheese that he wanted to eat!
When you were thinking about it, the beef brisket on the side said:

"Here on the Travel Channel, I want to find a cultural celebrity to write an inscription for the food show that is about to go offline, but I have to pay for it, so I can only use the program resources to replace it. You plan to ask your grandpa, Lele, to help write a copy. He will wait a while Get in touch with Geng Lishan and ask for less benefits."

If it is the task of making a whole crocodile feast, it is really necessary to discuss that matter.

But since there is no task, let's do it as best as possible. Anyway, it is very difficult to find Shen Guofu to write. As long as you ask yourself, there is a small probability that the calligrapher will agree.

The beef brisket is worried about whether Shen Guofu is writing, but what benefits should be given to Shen Guofu.

Food is to say, that is the bond between the two.

But apart from the delicious food, you still have to pay for the brush fee. After all, it is a commercial activity, and you can calculate it as you like, and you can prostitute for nothing.

As soon as Lin Xu heard that there was nothing serious, he immediately said:

"You should contact Geng Lishan now, and try to help him get as little benefit as possible."

After finishing speaking, you slowly finished the watermelon cheese outside the bowl, then took out your mobile phone and ended contacting Geng Lishan.

Hao Huan was busy, so he packed up the shooting equipment, took the camera's memory card and went downstairs, copied the video back to the computer, cut it with video editing software, and uploaded it to the short video platform.

The title of the video is unappealing:

"That complicated summer dessert can really be made without hands! "

In the past, when posting food videos, netizens persuaded them in various ways.

Knife skills, narrow oil, coriander, green onion, lard, fried sugar color...I know that when the video is released today, there will be another dog food to persuade.

The beef brisket gave a heavy laugh, turned off the computer and went to the kitchen to make tomato Chen Yan hand-rolled noodles.

Very slowly, the video passed the review and appeared in the update list.

"Wow, just now I told my friend that today's update will be a pigeon, so here it is."

"Here we come, the update is here!"

"I hate Boss Lin's video the most. I can learn every dish taught."

"Recently, I want to learn a dessert. I thought that Boss Lin would update the related video. They said I have a crush on you?"

"Why is there no proprietress under the cover?"

"Friends who have watched remind me, how about the sugar content in that video, will you get diabetes if you watch it?"

"Just look at the cover, order dog food."

"Eight consecutive, let your friends also feel the feeling of eating dog food online."

"..."

Seeing that there is no proprietress under the cover, Xiaojia consciously guessed that there should be no sugar-sprinkling link, and he is already mentally prepared to eat dog food.

But I didn't find out until I opened it.

That's like stuffing dog food out of the mouth with a shovel from beginning to end!

In the comment area, netizens were outraged.

Eating noodles is eating garlic, which is equivalent to eating garlic: eating dog food from beginning to end, even knowing what dessert is made today.

Everyone who weighs 36.6 catties: I measured my blood sugar before reading it, and it was [-]. Let the couple talk about how to compensate.

Under the Moon Willow Twig Little Pig: Did his blood sugar downstairs be measured by temperature?
You, the owner of a Cadillac, pinch your feet at home: I'm going to kill you, I have to find a place to pinch your feet later, are you a Cadillac owner without one?

Lin Daiyu pulls the weeping willow upside down: @小家好, you are weeping willow, I have no time to make something for you, if you agree, beat him to death!

You hang up Thief [-]: If you read it wrong, the small kitchen belongs to the owner’s mother’s house, right?It feels like watermelon cheese is made, but lemon cheese.

The nightmare of more than [-] million men: Thank you, Boss Lin, for letting you learn that delicious dog food cheese!

outside the kitchen.

Before serving the beef brisket with the noodles, Zhen Wensheng also made the bitter gourd cheese that you have been working on for a long time.

And Lin Xu also finished communicating with Geng Lishan.

"Okay, the eight-month naming rights for the food show, the first episode is more than [-] minutes long, and there are a lot of rolling advertisements and related soft advertisements, etc., anyway, all the benefits you can get gone."

Titled for eight months?
My sister-in-law is really good at talking about business.

If you want to change yourself, you will definitely soften your heart when you hear the other party cry poor.

There was no such thing before, and I had to trouble my sister-in-law to do it.

The brisket was underwhelming.

Originally, I thought it would be enough to go to that kind of gourmet show once in a while, but since there is no title, Lin Kee will be able to show the dishes in the next eight months.

It is only able to fully display the various delicacies of Lin Kee.

Moreover, it can also allow Wei Gan, Zhu Yong, Qin Weizhuang Yifan and others to show their faces on TV, which can not only improve our reputation, but also show the talent pool of Lin Kee Food.

What a bargain!
"Thank you less, Sister Yan!"

"Thank you, thank you. In the past, the couple just sprinkled dog food in front of you."

Lin Xu took the papaya you prepared and continued to make the papaya cheese that he had always wanted. Zhen Wensheng looked around outside the fresh-keeping refrigerator where the fruit was stored outside his home, and finally chose netted melon and blueberry.

Well, since we are going to do it, let's try it with low-end ingredients.

Just like that, when the beef brisket was making hand-rolled noodles, the two sisters had been making all kinds of cheese.

Wait until eight o'clock in the morning.

A pile of fruit cheese has been prepared outside the kitchen.

"Well... Mom is going to work soon, you have to take out the bitter gourd cheese that I made for you and cut it up. Yan Bao, if he wants to taste the bitter gourd cheese that will change his family?"

"Yes, you think the current state of being too homely is quite good."

"Tch, I just say I trust your craftsmanship."

"You can still trust his craftsmanship, but you just trust Bitter Gourd too much..."

After Lin Xu finished speaking, he saw that the beef brisket was tearing the cooked chicken breast with his hands, and asked curiously:

"Brother-in-law, what is he doing?"

“Spicy shredded chicken!”

How much delicacy did you miss? You still have to eat the roasted whole lamb live broadcast in your hometown, so there is no spicy shredded chicken?

Lin Xu thinks it's time to move the company to Yingchun Street, because Xiaojia eats delicious food outside the store, but you can only stay in Wangjing to eat and sell it.

That's a bargain too.

It just so happened that Panda and Wu Kexin's Xinda Company was located under the Huihuang Mansion on Yingchun Street, so it would be more convenient for them to cooperate before moving here.

While thinking, Hao Huanhou's voice came from outside the living room:
"Daxu! Cook some delicious food for Dundun later. That big guy helped you get a small order of [-] million yuan today. He is really a small hero of our family!"

An order of [-] million yuan?

As soon as Zhen Wensheng heard it, he came out of the kitchen with the bitter gourd cheese he made himself:

"Just say that Dundun is a beckoning cat, so they all believe it? Mom, take a moment to taste the delicious big snack you made for him. You named it—Jade Jelly!"

Han Shuzhen had just changed out of her slippers, and was about to ask what happened to the order that Dundun helped to take.

When you hear that the girl cooks in person, your curiosity is immediately aroused:

"Did you take Daxu's dim sum again and pretend it was his handiwork?"

"It was you who did that time, mom, please take a moment to taste it, it's super nutritious and weak, it's absolutely beautiful!"

Han Shuzhen looked at the dim sum in the bowl. It was emerald green in color, trembling like jelly, and looked quite attractive.

You asked curiously:

"What is that made of? Can it really be eaten?"

Seeing the affirmative look in the man's eyes, Director Han immediately scooped up a piece with a spoon, and handed it to Shen Baobao, who was praising Dundun as a great hero next to him:

"Old Shen, take a moment to taste the man's handicraft, it's delicious."

Hearing that it was delicious, Shen Baobao, who was immersed in excitement, immediately opened his mouth and ate the emerald jelly handed over by his wife, and forgot to thank him while eating:

"Thank you old...why is it so bitter? What is it? Bitter melon?"

Before Yan Lin and the others were sent away after signing the contract, Hao Huanhou had been immersed in the exhilaration of teaming up with Huasheng Group to sweep the market.

It's all right now, take a bite of bitter gourd cheese, and this floating feeling will disappear immediately.

That stuff is really bitter, and the more you taste it, the more bitter it becomes, it's bitter to the depths of your soul.

Looking at the mask of happiness under my face, Han Shuzhen was overjoyed for a while, fortunately she ate it, so it's okay?

And Lin Xu, who was munching papaya cheese at the door of the kitchen, was also muttering to himself, fortunately he held back his curiosity, and he would definitely be like his uncle.

Han Shuzhen glared at her boudoir:
"You're too young to play that kind of prank?"

Zhen Wensheng said aggrievedly:

"He said it's better to eat bitter melon, and you know it will be so bitter..."

Seeing Dad's happy face, you felt sorry for going, and quickly took the watermelon cheese and peach cheese next to you and handed them to Baby Shen:

"Dad, he eats something sweet to neutralize it. That's right, let's see how to remedy it..."

Fortunately, it was difficult to show filial piety, but it turned out like that. Zhen Wensheng was very frustrated. You returned to the kitchen with a big bowl of bitter gourd cheese, and came to Hao Huan who was chopping peppers:

"Xubao, that bitter gourd cheese is too bitter, my parents hate it..."

Hao Huan looked at you in surprise:
"Did he add rock sugar water?"

Even sweet fruits have to be added with rock sugar water, especially for bitter ones.

Shen Jiayue:? ? ? ? ? ?
Does that mean eating sugar is weak?
Hao Huan took the boiled rock sugar water back out of the bowl, tasted a large piece with a spoon, it was still very bitter, but with the sweetness of the rock sugar water, he could eat it.

I thought for a while and said:

"His idea is correct. Last time, don't use pure bitter gourd, but pair it with cucumbers. One bitter gourd is paired with eight cucumbers. The juice that is squeezed out like that can be used to make bitter gourd cheese. It should be just right to drizzle with sugar water."

In summer, it is hard to be cold inside. Eating some bitter dishes and drinks is good for your health.

So when Zhen Wensheng was making bitter gourd cheese, the beef brisket was blocked, but I also thought that the girl would put sugar water, so it was so bitter to the end.

It's up to everyone.

Before adding sugar water, the bitter gourd cheese was finally edible.

Han Shuzhen ate a large bowl to save face, and also filled some for Baby Shen by the way:
"Bitter melon is very fat, so Lao Shen will eat some."

"Okay, I'll let you have a taste of the boy's craft!"

Lin Xu looked at the family of eight enviously. His uncle gritted his teeth and swallowed such a bitter thing just because his cousin made it.

If it were my father, he would probably have started cursing a long time ago.

Ugh!
It is comparable!

outside the kitchen.

For the beef brisket, put the cut chili rings out of the basin, crack an egg outside, and stir evenly, so that the egg liquid hangs under each chili ring.

Then sprinkle a tablespoon of salt evenly outside the pot to give the chili a base flavor.

Put a small handful of high-gluten flour at the beginning, and continue to stir, so that the flour is evenly hung under the peppers, and at the same time, keep the pepper rings in an independent state, so that they will stick together.

Before you finish that step, heat up the oil in the pan.

What the beef brisket is going to do now is a home-cooked dish that is relatively common in the Central Plains-Mian Kang pepper.

That dish can be served with wine, rice, or even rolled with flatbread, sandwiched with sesame seed cakes or steamed buns, in short, it is delicious no matter how you eat it.

Today’s tomato Haohuan noodles are the same flavor as lunch. In order to prevent Xiaojia’s aesthetic fatigue, the beef brisket was washed with some slender screw peppers before finishing the spicy chicken shreds, and I was going to give Xiaojia a taste.

It is a fried dish with slightly less oil.

Before the oil outside the pot is cold, return the chili rings covered with batter to the outside of the pot, use a spatula to spread it as flat as possible, put the front end of the pot and turn it a few times, so that the fat at the bottom of the pot can moisten the peppers as much as possible.

As the temperature of the oil rises and falls, the batter on the surface of the peppers is slowly fried by the cold oil to give off its fragrance.

Then, the aroma becomes spicy and becomes stronger and stronger.

Lin Xu, who was secretly sad at the door of the kitchen, smelled the tempting spicy smell, and asked curiously:
"Is the spicy shredded chicken ready? What is my brother-in-law doing?"

"Mian Kang chili, a dish that you often eat in your hometown."

Noodle hot pepper?

That touched Mr. Chen's food blind spot again.

You know that dish, but Hao Huanhou, who is passing fruit cheese to his parents, knows:
"Wow, what Xu Bao made is the noodle kang chili that he eats at his house? Make less, more is enough to eat!"

Sirloin:"……"

It's all on the pot before he said, it's too late!

But tonight’s dishes are rich enough. In addition to the noodle kang chili, there are also spicy chicken shreds, ginger juice lotus root and boiled cabbage heart, plus tomato and Chen Yan’s hand-rolled noodles, it’s a proper father-in-law meal Slow meal.

When the bottom was fried until it was browned, I carefully turned the chili over.

Then use a spatula to press under the chili ring, so that the chili will cook more slowly, and at the same time, the batter on the surface will be more fragrant.

Fry both sides until they are browned, and stir-fry them with a spatula for a few minutes to minimize the moisture in the peppers, so that the pepper rings taste dry and fragrant.

In addition, when frying, many chili rings stick together, and it is necessary to stir-fry the peppers to disperse.

When the spicy smell outside the pot is getting stronger and stronger, take it out of the pot and put it on a plate.

As soon as it was served, Zhen Wensheng came over.

"Why don't you help him taste the saltiness?"

"Okay, try some more, the chili is hotter, I'm afraid he will suffer if he eats less."

After Hao Huan finished speaking, he put the small pot for cooking noodles under the stove to finish boiling the water, then put the dough under the small chopping board, and rolled the noodles with a rolling pin.

After a while, you just need to roll out the noodles and cook them, then you can add the prepared tomato Hao Huan to eat.

at the same time.

Diaoyutai State Guesthouse.

He Baoqing, the chief chef of Building No. [-], came to Building No. [-] with his hands behind his back and a bright face, just in time to meet Qiu Zhenhua who was frowning at the door.

"Old Qiu, did this Shu Yun that Lao Xie exchanged with him resign?"

"That's right, you're the only one who resigned, and your former chef, Master Ji, who is good at making hand-rolled noodles, also resigned... Has anyone else resigned besides him?"

When He Baoqing heard this, his complexion became even worse:
"Qin Wei, who Lao Xie traded with you, also resigned, kidnapped Wei Gan and ran away... He said, is it Lao Xie's tricks?"

The two looked at each other and said at the same time:

"Go, find this dog to ask something vague!"

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This chapter is 6000 words, and today I have reworked and revised 12000 words. Interesting enough, right?Ask for a monthly ticket, brothers, next month will be hovering around 140, and this month will be directly before 220, don’t forget to vote if you don’t have a ticket!
(End of this chapter)