Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 232 Xie Baomin: Regardless of the facts, are you two right?Chef Romance! 【Ask monthly ticket】

Diaoyutai Building No. [-].

The chefs had just had dinner and were busy preparing the meals that were scheduled for the evening.

Xie Baomin, dressed in a white chef uniform, walked around the kitchen, took out his phone out of boredom, clicked on the new video posted by his junior brother today, and watched it.

"Tsk tsk tsk, junior brother is really getting better at playing now."

The method of watermelon cheese is nothing to watch, it is so simple that anyone can learn it better than a gourd painter.

But the younger brother used this snack with little technical content to show off his affection, and he showed it so that it would not be annoying, which is quite interesting.

While watching, my lover Su Peipei sent a message:
"Look at how romantic the junior and younger couples are. How about you, you will despise the one who doesn't cook well and the one who doesn't know how to cook."

Xie Baomin sighed helplessly, and sent a message to his wife:
"Then why don't I make watermelon cheese for you when I go back tonight?"

"I'm not talking about watermelon cheese, I'm talking about people's romantic way. Look at Master again, he created Shimizu Hibiscus in order to make his wife happy, and the younger brother asked her to make watermelon cheese together in order to make his fiancée happy. He will take me to eat and drink at Diaoyutai, which makes me feel embarrassed to go..."

Seeing this news, Xie Baomin muttered in a low voice:
"It's so good to eat and drink, you don't need to spend money to eat and drink for free, but you are still not satisfied."

He replied:

"Go back tonight and give you a surprise."

"Surprise? When you said that last time, you stole half a roast suckling pig from building No. [-]. Which building are you going to steal?"

Sachima is happy:
"That time was a steal, and that time was really a surprise."

Before sending the message, I put the phone out of my pocket and walked to the storage room.

Outside the storage room, some shelf-stable ingredients, as well as many common dry ingredients, are placed under rows of shelves.

There are several baskets placed under the shelf, which is convenient for the chefs in the front kitchen to pick up the dishes.

Shaqima picked up a basket and slid it back to the shelves. She searched for a basket of beets with round heads from the outermost shelf half a day ago.

It is an ingredient similar to radish, without fiery red color, and it is rarely used for external use in Chinese food. It is especially used when adding color to desserts or when color matching is required.

In the fighting nation, beetroot is relatively popular, and the beetroot soup made from beetroot is even honored as the national dish of Russia.

Carrying the basket and coming inside, Shaqima rinsed the beets.

Before slightly controlling the water, put it under a workbench that is used by someone, then take your own kitchen knife and put it on the chopping board.

Before the preparations were done, I put a beetroot head under the chopping board, picked up the kitchen knife with my left hand, and carved roses under the beetroot head wholeheartedly.

It's been seventy years since I got married, and this is the first time I've heard my wife complain.

Since he said that you understand romance, let him feel the romance of a chef...

While he was busy, there was a yelling sound from the kitchen door.

"Thank you for letting me out!"

"Why did you suddenly think of exchanging hands with you two? It turned out that he was planning to cheat people. Does his conscience hurt?"

Very slowly, Su Peipei and Qiu Zhenhua, who looked angry, came to the kitchen hand in hand. Before seeing Sha Qima, the two walked over in small steps.

While walking, Su Peipei was taken aback when she saw a series of red liquid dripping from the kitchen knife in Shaqima's hand:
"Old Xie, he threatens you with self-mutilation!"

Che Qizhao stopped what he was doing, looked at the two and asked:

"Qiu Qiu, boy, what's the matter with them?"

Supepe said:
"He put it there to pretend, he traded Lin Xu and you for Gu Junli, did he know that Che Qi would resign in two days? Replace your backstage manager of Building No. [-] with a person who resigned quickly, what is the abnormal person doing? kind of thing?"

Qiu Zhenhua echoed:

"It's the same without Lin Ji. Just say it, why is he willing to exchange Lin Ji for a dim sum chef? It turns out that Lin Ji is going to resign. It's so authentic. It's a pity that you still treat him as a brother."

He glanced at you and said the same words, insisting on asking Lao Xie to give an explanation, so he went to Director Liao's office of the catering department and asked me to comment.

"What? Lin Xu and Che Qi resigned?"

When Che Qizhao heard that his lover had resigned, an angry expression appeared on his face.

I grabbed the kitchen knife and chopped it hard under the chopping board:

"Su Peipei! Qiu Zhenhua! They made that matter vague so they don't want to leave your No. [-] building! When they replaced the person, the two of them vowed to be nice to him. What happened? Just a week later Just resigned, let's talk about the facts, how little grievances they have made your people suffer!"

My trick was to turn against the guest, and it completely met Su Peipei and Qiu Zhenhua who questioned later.

what's the situation?
You two are still questioning him, but he actually beat him up?
Su Peipei looked at Sha Qima and said:
"He should keep a close eye on you. Lin Xu is the star manager of our Diaoyutai. You will make you wronged? He must know about your resignation. No wonder he has to give you tea the day after tomorrow. It turned out to be the one who beat you." Idea."

tea?

Qiu Zhenhua glanced at Su Peipei in surprise.

Damn, if you tricked Lao Qiu and returned the tea, you can see everything.

Lao Xie's dog is too partial, isn't it?
I said to Lao Xie:

"Lin Ji is even more wronged by you. After two days in the first building, I will use my previous vacation to exchange with my colleagues. From the end of last month's vacation to the Spring Festival holiday, Wei Gan and I will take you The chefs in Building [-] have cheated all over again..."

Those words made Che Qizhao almost laugh out loud.

Che Qi, who is a dog, usually farts when he sees it, but he thought he would be so sluggish.

After thinking about it, the atmosphere at that time was suitable for laughing. I held back my smile, slammed the workbench, and continued to question the two of them in a low voice:
"Will we resign if we are wronged? Usually Lin Ji, such an honest child, usually says everything is good. If there is wronged, I will treat my cold love cooking business so negatively?"

Shaqima's series of words made Che Qizhao dumbfounded.

Could it be that Lin Ji has really been wronged outside of you?
I remember when I first went to the front kitchen, there was indeed no master who secretly said stuttering or something.

These guys would tease Lin Ji in private, so Lin Ji was passive and slowed down and finally chose to resign, right?

Among the fourteen head chefs of Diaoyutai, Qiu Zhenhua was relatively honest and always a loyal elder. After being bluffed by Sha Qima, he immediately stopped believing that he was doing the right thing.

When I was in the midst of self-criticism, the voice of Xie Baomin from Building No. [-] sounded from the kitchen door:
"Shaqima, where is that bastard? Was your nephew abducted by his younger brother?"

As soon as the words fell, Xie Baomin walked back with an angry face.

I was so angry today that my nephew who had been training me chose to resign with a bang, and even bypassed me and asked director Liao of the catering department to sign it.

I originally thought that my nephew was on vacation today because he got off work.

In the end, when he asked the personnel department, he found out that Li's nephew had completed the resignation procedures.

Xie Baomin has always trained Zhu Yong as the executive chef, and he intends to give up the position to his nephew before he retires, so that Building No. [-] will break the Song family's inheritance.

In the end, it occurred to me that there was still a break, and the successor ran away with a bucket.

Reminiscent of my nephew getting close to Qin Wei recently, and adding that Shuyun Food is about to open, so I came to Building No. [-] to ask if it was Qin Wei who abducted him.

As soon as Xie Baomin interrupted, Su Peipei immediately felt struck by lightning.

Yes, Che Qi!

I heard that Lin Xu is generally good to Qin Wei's cats. Before you went to Building No. [-], you also received a bunch of cat supplies in a hurry, and they should all be bought for this cat.

Lin Xu resigned that time to work for me, right?
Thinking of that, Che Qizhao asked Shaqima:

"Old Xie, Che Qi resigned to go to Shuyun, right? Shuyun Gourmet specializes in hand-rolled noodles, but Lin Xu helped abduct Master Ji who is best at rolling noodles from Building No. [-]..."

I really thought that this young man with a warm smile on his face is actually full of bad things.

It is worthy of being the apprentices taught by Chef Low, each one is worse than the other!

As soon as Che Qizhao opened his mouth, Qiu Zhenhua, who had the foresight, finally came to his senses.

Since Lin Xu and Zhu Yong resigned to work for Qin Wei, Lin Ji and Wei Qian are even more so. We are friends. During the competition, Wei Qian even went to the kitchen to steal food for Qin Wei...

"Old Xie, their senior brothers are really things, right?"

"There are no two ways now, either he will give you a good blow to vent your anger, or he will come up with a plan that satisfies you."

"Choose by yourself, give him ten minutes to think about it."

Now that the person has been abducted, it is useless to say anything else, after a little discussion between the eight sufferers, they set out two paths for Che Qizhao.

As far as personal emotions are concerned, we are more willing to beat Shaqima than compensation.

That dog thing is so hateful.

Shaqima sighed, picked up the beetroot under the chopping board, and said while carving:
"Your master is coming back soon. I have a big heart. If any of them dare to touch your finger, I may beat them, but I will definitely take revenge on their respective elders."

Che Qizhao: "..."

Xie Baomin: "..."

Qiu Zhenhua: "..."

I have seen their teachers who are so shameless!

The eight of them were eager to fight, but when they heard that, they immediately wanted to beat someone up.

Because what the dog said was wrong, Chef Low will really take revenge.

When the time comes, if one's own elders stumble and knock, it will definitely be an unbearable loss outside the family.

Forget it.

There is really a way to come across that kind of hob meat master!

Seeing that the eight people were sharpening their knives again, Sha Qima secretly breathed a sigh of relief, and then said:
"For compensation...you can make them the noodles in clear soup that your master signed a non-disclosure agreement. That's the smallest thing you can come up with."

Noodles in clear soup?

When Che Qizhao heard that name, he laughed eloquently.

The whole Diaoyutai chef, who knows how to cook noodles in clear soup, that's even eight years old... Wait, Chef Low signed a non-disclosure agreement for noodles in clear soup?
The smile on my face suddenly froze:
"The noodles in clear soup he was talking about was the bowl of noodles that I made for myself on the day his master went to rest?"

A few years later, Mr. Gao finished his work and retirement procedures and bid farewell to his career with a bowl of noodles.

On the surface, it looks like a bowl of white noodles with a hint of oil, the only decoration is a poached egg.

But in reality, the soup used in this bowl of noodles is more cumbersome than the clear soup of boiled cabbage. One bite can only taste the deliciousness of meat, and even the freshness of several kinds of vegetables.

And the noodles are also complicated, it is the [-]-button Longxu noodles that Mr. Gao personally pulls.

The so-called longxu noodles refer to ramen noodles that are pulled extremely thin.

When ramen is made, every time you pull it open is called a button. A special master can pull four buttons and he is considered a master. A better master can pull ten buttons, left and right, and seventeen buttons, and he can support a restaurant. the facade.

And if he can reach seventeen buckles, he is basically recognized as a low player in the industry, and he can walk sideways in the industry.

And Mr. Gao can pull [-] buckles, which is definitely an existence that needs to be looked up to in the ramen industry.

It’s okay to just stretch the noodles to [-] knuckles, and you have to put the noodles thinner than a hair in lard and fry them in warm oil.

When frying, control the oil temperature at all times to keep the noodles white.

Before frying, put it in the clear soup to scald it to wash off the remaining fat, and then change it to a bowl of soup and put it back.

As for the eggs placed outside the bowl, they are also special eggs.

The protein is relatively complex, which is the more common hibiscus chicken slices.

The egg yolk is made by boiling foie gras thoroughly and grinding it into mud, and then filtering it with gauze.

The whole bowl of noodles seems ordinary and strange, but almost all the techniques in cooking are used. Whether it is white or red, there is no ultimate requirement.

Guo Jichang, who was at the scene at the time, tasted it and was full of praise, saying that there will be no seventh chef who can independently make that bowl of noodles within [-] years.

That statement is indeed false.

Because now there is a clear distinction between the red case and the white case, and they even look at each other.

Many non-cooks are proficient in red cases while being proficient in white cases.

Moreover, that bowl has low requirements for cooking skills, but it only needs to be proficient, and it is impossible to challenge it until it has reached the industry leader in both the white case and the red case.

"Old Xie, if he can show you Chef Shanglow's noodles in clear soup, you even invite him to Wangjing for half a year!"

Qiu Zhenhua rubbed his hands excitedly, with an excited expression on his face.

I have never seen such a legendary bowl of noodles.

If they meet each other, let alone poach the two chefs, Mr. He even wants to send two chefs away.

Xie Baomin also looked excited:
"Old Xie, you don't have a nephew who is also a cook. What if you send Shu Yun there?"

Only Su Peipei is relatively calm:
"Thank you for his white case skills, four buckles are enough, right?"

Che Qizhao also knew that the white case was his shortcoming:

"You plan to make it with Lao Yin from Building [-]. We in Northwest Cuisine always feel that beef noodles are inferior, so you will challenge me to the limit."

Su Peipei was immediately happy:
"His bastard, he always forgets to cheat people... In the next two days, Lao Yin drove to the northwest to collect wind. Let's do it when I come back? You really want to see this noodle soup in clear soup."

"All right, all right, it will definitely open their eyes!"

After Che Qizhao finished speaking, he said to the chefs:

"My wife thinks you are romantic enough. You plan to use beetroot heads to carve some roses. They say how to arrange them better? Make them into flower baskets or bouquets?"

That question interested Su Peipei and others.

They gathered around the workbench and started a serious discussion.

Just like that, the few people who came to Xingshi to inquire about the crime, because of a legendary noodle, became close friends with Sha Qima again, and even helped out with ideas.

In the West Seventh Ring Villa.

After eating the tomato beef brisket noodles, everyone felt the joy of eating full again.

Shen Guofu patted his belly and said to Qin Wei:
"Daxu, let's start the battle later?"

Qin Wei got up and said:

"It's okay at that time. You have to make some white sugar He Baoqing when you don't have time now. Tomorrow afternoon, go to visit the little calligrapher Mr. Lishan. It's suitable to go empty-handed."

As soon as she heard that He Baoqing was going to be made, Chen Yan, who was going to bring the fruit cheese she made for the elders to taste, left immediately:

"When will it be ready, brother-in-law? Your grandma tasted the Che Qizhao he made, and kept talking about it, saying that it was less delicious than the ones sold in it."

Han Shuzhen was also moved.

The next time I ate He Baoqing made by my son-in-law, how much money was cheated by the man.

I've eaten it before.

So when he heard that he was going to be Che Qizhao, Director Han immediately said:

"Could it be possible to cook less, Daxu? How can I eat the He Baoqing brought by Yueyue next time, but my girlfriends who came to have morning tea outside the house snatched it up. You have been thinking about He Baoqing recently. "

Baby Shen pierced a piece of watermelon cheese with a fruit fork and sent it out of his mother's mouth, and said to Qin Wei:

"Grandma and grandma have to give some too...then it will be too tiring to calculate how much you have to do?"

Qin Wei said with a smile:

"There is something, and the difficulty is low. You can just order some noodles later."

Since Xiaojia wants to eat, make less.

When the store opens outside, He Baoqing can be added to the pastry department, and it will be packed in a gift box at that time. Customers can use it as a souvenir or to visit relatives and friends.

That actually increased Shu Yun's reputation.

While thinking about it, a system notification sounded in my mind:

"The host plans to place a new dessert gift box, which triggers a side task [New gift box]: The host is asked to place seven new types of snacks in a gift box that are suitable for carrying within one month. Before the completion, a perfect palace feast will be punished once."

Ho!
Just without that plan, the mission came.

The royal family eats a lot, so if you want to get it, there will be another kind of money-making item missing.

While talking about that, I glanced at the taskbar.

The task of discovering Beijing flavors has no new progress:
[3/10]

That is?

Qin Wei glanced at the watermelon cheese under the table, and suddenly realized that watermelon cheese is also a delicacy in Beijing, so there is no new step for the task.

Well, I can forget about this mission of Lost and Eat.

When I have a chance later, I will cook a few Beijing-style delicacies to catch up with my progress.

After Aunt Liu finished packing, I went back to the kitchen and finished making sugar He Baoqing.

When I went to the storage room to get flour, I saw that there was no horseshoe powder, so I took out a few packets.

Since Xiaojia hates to eat the big food made by himself, let's make Yicai Horseshoe Cake as well, just as your father-in-law, mother-in-law and sister-in-law have eaten it.

Give Xiaojia a try today.

It's four o'clock in the evening.

Sha Qima, the executive chef of Building No. [-], arrived at work on a rare occasion.

Driving to the upper floor of the big area, I looked up and saw that the lights were on outside the house on the seventy-seventh floor. Knowing that my lover was already at work, I took a deep breath, opened the front trunk, and took out a long strip from the outside. flower box.

Well, such a young man who got married has given his lover a decent surprise.

Does Shaqima have any romantic cells, and what she believes in is only plain and simple, so she has always had a cold for those fancy things.

Without that effort, it's still like drinking two bottles of beer with a few big waists.

But today, seeing how the younger brother and younger siblings were so affectionate when they were filming the video, Senior Brother Xie's eyes were a little cold.

Plus my wife was nagging about that too.

I carved a bunch of roses with a cold mind.

But at that time, Chef Xie, who was standing upstairs and had a lawful day outside the Diaoyutai, was a little timid.

To put it bluntly, beetroots are just radishes. Is it too picky to use radishes to carve roses?
Remember the homeless flower shop at the door, how about buying a bouquet?
Just as he was thinking, Wu Neighbor came over with the vegetables he bought, saw Che Qizhao, and greeted him with a smile:
"Chef Xie went to work very early today, shall we go down together?"

As a last resort, Shaqima supported the long box in her hand with her arm, and walked back into the corridor with the neighbor.

When I got off the elevator, the neighbor glanced at the box in my hand:
"It's such a long box, what's in it, thanks to the chef?"

"Oh, a friend sent some yams, and there was something to put them in, so I found a box and stuffed them back."

Very slowly, the elevator reached the 22nd floor, Che Qizhao greeted his neighbors, the elevator door opened and walked in.

When the elevator door closed again, the neighbor muttered to himself:

"You actually use a mahogany box to pack yams? Isn't Chef Xie too extravagant?"

Come to the door.

Che Qizhao took a deep breath, and unlocked the door before entering a string of passwords.

As soon as he left the door, he saw his lover Che Qizhao sitting under the sofa in the living room, holding a pile of junior high school reference books and preparing for lessons.

The summer vacation is about to start, and the courses for the new semester have to be prepared, so as not to panic when the time comes.

"Why did you come back so early today?"

Song Dahai took off his glasses and squeezed the space between his brows, and took a sip of the rose tea under the coffee table.

Shaqima coughed dryly and muttered:

"Did you promise to surprise him..."

As I said that, I opened the box in my hand.

There are fiery red roses in a long box with long stems.

Song Dahai glanced at it, and just asked why he was spending that money, but suddenly realized that it was right, the turquoise stalks were the same as common roses.

After a sloppy look, I recognized it. The flower stalks were actually celery stalks.

that……

You looked at these beautiful flowers again, and found that they were also roses, but were carved out with a knife.

Squeeze it with your hands, and even no red juice oozes out.

Song Dahai's heart immediately turned cold, that dog always said that he knew romance.

Do you understand?
My old lady's heart will be melted into magma by him!
You throw away the lesson book in your hand, casually put the box containing roses under the coffee table, and then lead the somewhat dumbfounded Sachima towards the bedroom:
"Let's go, retreat with you!"

"You changed your clothes, Pepe, what is he doing today..."

Che Qizhao's mumbling was interrupted by the sound of the door closing:

"Oh!"

"Oh!"

After taking down the billiard case on the first floor, Qin Wei hit hard with the cue stick in his hand, and the red ball was shot into the bottom pocket steadily.

"Beautiful, hole-in-one!"

With a cigar in his mouth, Shen Guofu happily watched his son-in-law's performance.

Qin Wei put the cue on and said:

"Dad, let's play first. You go to the kitchen to see how the dim sum is. Sister Yan is still waiting to bring it home."

"Go ahead, you can practice again, his heavy blow just now looked really uncomfortable, and I hate the feeling of hitting the bottom of the shot."

Downstairs off the kitchen.

Shen Baobao, Han Shuzhen and Chen Yan all took pictures around the cooling horseshoe cake.

"beautiful!"

"Brother-in-law is really amazing, he can cook food so beautifully."

Han Shuzhen took a photo and sent it to Moments, and said with a smile:

"That's probably the chef's romance."

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It took a long time to correct typos and typos, this chapter is 6250 words, please ask for a monthly ticket, brothers!
(End of this chapter)