Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 233 Chief Consultant of the Program Group: Geng Lishan!Gunn's fried noodles, pay attention! 【Ask monthly ticket】

ten o'clock in the morning.

It was raining lightly in the sky.

Lin Xu drove to an alley near the North Third Ring Road.

After parking the car, holding an umbrella in one hand and two snacks he made last night in the other, he came to a courtyard at the entrance of the alley, raised his hand and rang the doorbell.

Not long after, there was a sound of brisk footsteps inside.

Then, the door opened.

The little mushroom head Geng Lele sticks out his head:

"Haha, Brother Xu is welcome to come to our house as a guest. After Sister Yue told me last night, I excitedly approved a leave note for myself overnight."

Lin Xu: "..."

You don't even bother acting, do you?

He closed the umbrella, shook it twice and asked:

"If you ask for leave like this, will the school punish you?"

"As long as I am still the first in grade, no one will punish me. The teachers are worried that studying for too long will be bad for my health. They always encourage me to play more. Unfortunately, the computer room in the school is too poorly configured, and I am not very enjoyable to play."

That means the teachers don't know how much money you usually spend, right?
Walking into the courtyard door, Lin Xu hung the umbrella on the shelf behind the door, then carried the snacks, and followed Geng Lele to walk in along the circular corridor in the courtyard.

"Where's Dundun?"

"At the company, today's new employee training, just happened to be missed by the store manager, so he sent Dundun to the company."

"Tsk tsk tsk, I really didn't expect you to rely on our Lord Lord to kidnap all the star managers from Diaoyutai. I still didn't believe it when Sister Yue said it last night."

"This... this is all due to Dundun."

If you want to say other credits, you can take the credit, but the abduction of Shu Yun is definitely the credit of Dundun. This little guy has been showing his favor to others since he entered Diaoyutai.

That's why it's so smooth sailing when recruiting.

If it had to be as stinky as it is to others, it is estimated that Shu Yun would not resign from Diaoyutai.

At least resignation will not be so straightforward.

Coming to a study room, Geng Lele knocked on the door:
"Old man, open the door quickly. Your sworn brother is here to see you. If you don't open the door again, I'll finish eating the snacks he brought!"

Before the words fell, the door opened.

Geng Lishan's hearty laughter came from inside:
"Lin Xiaoyou, welcome, welcome, you will make my family flourish!"

He was wearing a white exercise suit and looked hale and hearty.

Lin Xu took the dessert in his hand and handed it over:

"I made some snacks last night, please don't dislike Mr. Lishan."

"Wherever it is, it is my blessing to taste Lin Xiaoyou's craftsmanship."

Walking into the study room full of ink fragrance, Lin Xu was immediately attracted by the calligraphy and paintings hanging inside.

Didn't it mean that Mr. Lishan's works are worth a thousand dollars and hard to find?

There are so many here.

If it is sold at the market price, it might be worth hundreds of millions, right?

tsk...

This is not a study.

It's like a bank vault!

"The room is quite messy, Xiaoyou Lin, don't be disgusted."

Coming inside, Geng Lishan hurriedly poured tea, while Geng Lele opened the box brought by Lin Xu:
"Sister Yue said the colorful horseshoe cake is very beautiful, I have to take a picture to show off."

Just as she was talking, she saw the horseshoe cake made by Lin Xu. There were two small boxes in total, all of which were cut into delicate diamond shapes.

After opening it, not only Geng Lele was stunned, even Geng Lishan who was pouring tea almost fell over.

"Oh, this horseshoe cake is so beautiful, it's like a work of art."

Geng Lele immediately took out his mobile phone, snapped a few photos and posted them on the topic of Lin Kee Food.

"Today, Boss Lin came to play with my old man and brought a few boxes of snacks. The old man's girlish heart suddenly became cute, what should I do if I don't want to eat?"

Because she promotes Miaomiaojiao every day, she also has a certain number of fans on social platforms.

As soon as it was posted, comments from netizens flocked in.

Brother Xierqi Qiang: Do you believe that I can get bored all at once?

Riding a cat to the battlefield: ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh,so can you give me a box, and I'll pay [-] yuan!
Lin Daiyu pulled out the weeping willows: I will pay one thousand and one!

Bobo is not happy: I pay [-], can I get free shipping?
Flowers have no re-blooming day, people can be young again: where is this?Why are there so many calligraphy and paintings in the room?
I have nothing to do with gambling and drugs: It is said that Mr. Lishan, a great calligrapher, has a close relationship with Boss Lin. Could it be that the high priest of the Miaomiao Cult who posted this post is a family member of Mr. Lishan?

My male god is Dundun: No wonder Boss Lin has any troubles and the high priest knows, it turns out he is one of his own.

……

After Geng Lele finished posting, she took a piece of snack and put it in her mouth.

"Wow, the taste is really good. No wonder Sister Yue keeps saying it's delicious. Thank you Brother Xu."

"you are welcome!"

After Lin Xu finished speaking, he looked at Geng Lishan and said:
"I came here today to ask Mr. Lishan to inscribe a word..."

He talked about the need for inscriptions on the travel channel's food show from beginning to end.

Hearing this, Geng Lishan immediately got up and studied the ink, and wrote down the four words [Eat Taste World].

After finishing writing, he turned his face to look at Lin Xu and asked:

"What about Lin Xiaoyou? No, I'll rewrite it."

Lin Xu: "..."

Please tell me the conditions, otherwise I will owe a lot of favors.

I have to find a way to repay this calligrapher.

Otherwise, I wouldn't be a whore for nothing.

Geng Lele next to him had eaten the colorful horseshoe cake, and also tried the Shaqima made by Lin Xu. Well, the taste is also super good, much better than the Shaqima bought on the street.

The girl said to Lin Xu while eating:
"Brother Xu, spend more time chatting with my grandpa. He is locked in the room all day, and he is almost shutting himself down."

When Lin Xu heard this, he immediately had an idea.

He looked at Geng Lishan and asked:
"Mr. Lishan, the travel channel's food program was established relatively hastily. Those young editors don't know much about food legends and stories. It is easy to overturn when doing promotion. If you don't mind, I would like to invite you to be the program director for the program group. Consultant position."

The TV station must have raised their hands and feet in favor of this matter.

They couldn't even find an inscription of a famous celebrity before, but now they have directly found a consultant for them. Isn't this crazy?

But for Geng Lishan.

There is something he is more interested in, which is much better than being bored in the study all the time.

It just so happens that he is a well-known gourmet in Beijing and has his own unique insights into food, and those insights can be incorporated into the program.

"General Counsel?"

Although Geng Lishan is not interested in this title.

But the gourmet show that Lin Xiaoyou participated in, when he was the general consultant, it's not too much to taste every dish, right?
During the period, maybe I can meet a bunch of chefs who cook.

Thinking of this, he smiled and said:

"Since Lin Xiaoyou invited me, I'll brazenly agree, but let's say it first, if the program team refuses to listen to the persuasion and insists on going its own way, I will leave without hesitation!"

"Don't worry, if you are unhappy, I will quit the show with you."

Just kidding, the Travel Channel can't even find a decent celebrity. Now that Geng Lishan has finally joined, they shouldn't offer it up like a god or Buddha.

Besides, food is Geng Lishan's strong point, who would argue with him if he has nothing to do.

Lin Xu took out his mobile phone and told Zeng Xiaoqi about it.

At the same time, on the Travel Channel, when everyone was busy reviewing the flow of the food program, they suddenly heard Zeng Xiaoqi's scream.

"Ahhhhhhhhhhhh Mr. Lishan agreed to be the general consultant of the show for us!!!!"

It was just a pleasant surprise.

It is even more surprising than eating five catties of spicy crayfish in one go.

That is the gourmet Mr. Lishan. It is said that several food shows wanted to invite him out last month, but all of them were rejected, and several show planners were even kicked out.

Unexpectedly, Boss Lin can get it done with two boxes of dim sum today.

When the colleagues in the office heard this, they also patted the table excitedly.

A few days ago, Zhen Wensheng had the cheek to invite people from the Culinary Association to participate, but he hit a snag. They thought the Travel Channel was small and looked down on them.

Originally, I thought that the Travel Channel would always go down the salted fish that my uncle didn’t love and my grandma didn’t love.

Unexpectedly, after meeting Lin Xu, everything changed.

When Zhen Wensheng heard Zeng Xiaoqi's screams, he thought a snake had come into the office. When he heard that Geng Lishan had agreed to be the general consultant of the program, this veteran media person was also very excited:
"Find a place to celebrate at night, I'll pay for it!"

Colleagues immediately cheered.

You can eat meat skewers with beer again!

Just as Zeng Xiaoqi was about to ask what the per capita standard was for the evening, Zhen Wensheng said to her:
"You are not allowed to eat spicy food!"

My throat is cut and I still eat spicy food. I really plan to switch to other careers, right?
Zeng Xiaoqi said with a smile:
"Boss Lin didn't make it, I'm not interested in eating it."

She tidied up all the materials and planning documents of the program group, brought a digital camera by the way, and said to Zhen Wensheng:
"The inscription of the program has been written. Boss Lin asked me to take a picture to make it into the opening title. By the way, I will show Mr. Lishan our program planning book to see if there is anything that needs to be added."

In fact, the planning document has been passed many times, and basically the process has been clarified.

But at this time, in order to show respect for Mr. Lishan, he must be asked to read it and give his opinion, so as to appear sincere.

While Zeng Xiaoqi was packing her things, Zhen Wensheng returned to the office, opened the office cabinet, and took out two bottles of high-end liquor that had been preserved for many years.

He put it in a bag as if it were a treasure, and handed it to Miss Zeng who was about to go out:

"It's not appropriate to visit Mr. Lishan's house empty-handed. These two bottles of wine have been with me for [-] years, and I will hand them over to Mr. Lishan to express our respect from the Travel Channel."

"Alright Mr. Zhen."

Zeng Xiaoqi took a taxi and hurried to Geng's courtyard, the rain had stopped.

Lin Xu was admiring Geng Lishan's calligraphy works in his study.

Geng Lele, on the other hand, was interacting with sand sculpture netizens with her mobile phone.

Hearing the doorbell ring, the girl ran over in a jolt:
"Hello, sister Xiaoqi, Brother Xu and my grandfather are waiting for you."

"You are happy."

After Zeng Xiaoqi came in, she first presented Zhen Wensheng with two bottles of white wine and said that she was very obedient, and then took out the program planning book and related materials for Geng Lishan to read.

At first she thought it was just a formality.

Unexpectedly, Geng Lishan actually put on reading glasses to read the planning book, and asked some questions while reading it.

After some communication, the two sides talked very smoothly.

One is a famous gourmet, and the other is a media person who really wants to do a food show. When such people meet, they will naturally chat more and more speculatively.

Coupled with the fact that Lin Xu inserted a word about food from time to time, Geng Lishan completely agreed with this program.

As noon approached, Geng Lishan got up and said:
"Today, distinguished guests come to the door, I have to cook for you to taste my skills."

As a gourmet, although he is not necessarily a superb cook, he still has a few special dishes.

For example, Geng Lishan is very good at making fried noodles.

In the cultural circle of the capital, Gunn's fried noodles are famous for their deliciousness.

In the past, people in cultural circles often took pride in eating Zhajiang noodles made by Geng Lishan himself.

But since he closed the door to thank guests, outsiders have never been able to taste his craftsmanship.

"Hey, it's a surprise to be able to taste Mr. Lishan's craftsmanship. Today I will help you and learn how to make fried noodles with you."

Lin Xu followed Geng Lishan to the kitchen.

He really wanted to see how the fried noodles are made, and by the way, he wanted to help.

After all, this calligrapher is over seventy years old, and it is okay to do some light work, but if it is to make noodles, it is a bit powerless.

"Little friend Lin, I won't be polite to you anymore. Today we divide the work. You are in charge of noodles, and I am in charge of sauce. Let's open our eyes to Reporter Zeng."

"okay!"

Lin Xu came to the kitchen to wash his hands and started kneading noodles.

On the other hand, Geng Lishan took out a bag of dried yellow sauce and a bag of sweet noodle sauce, squeezed them into the basin, and then brought a bottle of vintage Huadiao wine, poured them into the basin in small amounts and began to soak the sauce.

The dried yellow sauce is dry and needs to be opened before it can be used.

While he was busy, he said:
"The most common dish in Beijing is fried noodles. Almost every family can make it, and each family's method and taste are different. They are all home-made, and there is no way to say whether it is authentic or not."

Lin Xu nodded:
"There is really no set formula for home-cooked food. As long as it tastes good, it's authentic. If it's not good, it's not authentic."

These words made Geng Lishan give a thumbs up:
"Lin Xiaoyou's words are reasonable. It doesn't matter whether it is authentic or not. The important thing is that it tastes good."

After removing the sauce, he began to cut the meat.

Pork belly is needed to make fried sauce, and it is best to use more fat meat, so that the sauce will be fragrant enough.

The meat does not need to be cut too big, just the size of your belly. Because this kind of meat is similar to the size of a mahjong sieve, it is also called a sieve block.

When cutting meat, fat and thin should be separated.

When frying the sauce in this way, you can first stir-fry the fatty meat to remove the fat, and then add the lean meat. This kind of diced meat tastes more delicious.

If fat and thin are put into the pot together, the lean meat will be dry when the fat meat is cooked, and the fat meat will not taste good when the lean meat is cooked.

After the meat is cut.

Geng Lishan took out some prawns from the refrigerator, peeled off the prawns, and then cut them into pieces similar to diced meat.

"I like to put some shrimps in the fried sauce noodles to add some umami flavor to the fried sauce and make it more enjoyable to eat. The reason why everyone praises my good craftsmanship is the credit of these shrimps."

Lin Xu kept it in his heart and planned to go back and try.

If it is delicious to put shrimps in, then put some shrimps in it when making Jajangmyeon in the shop.

Well, not only the shrimps are put in, but also the fried sauce oil is replaced with shrimp oil. Since it increases the umami taste, add it to the end. If you don’t believe it, the fried sauce will not taste good.

After preparing the shrimps, Geng Lishan brought several Shandong scallions prepared by the nanny, and cut a large bowl of chopped scallions with a kitchen knife.

"When frying the sauce, you need more scallions, and you need to divide it into three times, so that the fried scallions will have a strong fragrance and a soft taste."

Three times?
Lin Xu asked:

"Can I use scallion oil?"

These words just scratched Geng Lishan's itch:

"That's great. If you use scallion oil, it's best to use the scallion oil used to cook sea cucumbers with scallions. It has a stronger fragrance and tastes better. It's just too laborious, so I didn't prepare it."

Lin Xu: "..."

Don't all gourmets never get tired of eating and eating?

It's too much effort for you to do it directly, and the character design will collapse in an instant.

After the scallions were chopped, Geng Lishan chopped some minced ginger and garlic, put it on the frying pan, and started frying the sauce.

At this moment, Lin Xu had reconciled the noodles, put them aside and started to have hair.

He had nothing to do, so he stood beside Geng Lishan and watched the gourmet make fried sauce.

Heat the pan, slide the pan and refill the cold oil.

After the oil is hot, pour in the diced fat meat and start to stir-fry over low heat.

Using a low fire can maximize the fat in the diced fat, so that the sauce smells like lard, but it won't burn your mouth.

Stir-fry the diced fat meat until the surface is browned, add the diced lean meat and continue to stir-fry.

Stir-fried lean meat with lard, can such diced meat not be fragrant?
You can use high heat to stir-fry lean meat, so that the water in the lean meat can be quickly fried.

"Don't put the sauce in a hurry. You must fry the oil in the pot until it becomes clear, so that the water vapor in the meat is fried out. The sauce can be kept for many days without spoiling."

When the fat in the pot became clear, Geng Lishan poured the minced ginger and garlic prepared earlier into the pot, along with one-third of chopped green onion.

Continue to stir fry.

When the aroma comes out, pour in the sauce that has been boiled with rice wine.

At this moment, the sauce and the oil in the pot are in a distinct state, so use a spoon to keep pushing in the pot to let the oil and sauce blend together quickly.

This way the flavor of the sauce will come out.

Fried sauce may seem simple, but it is actually a physical effort.

Although Geng Lishan had rich experience, after pushing for a while, sweat still broke out on his forehead.

Lin Xu took the spoon and said:

"Let me do this kind of physical work, and you can help me sweep the formation."

Not long after, the fat in the pot disappeared, and the originally thick sauce became much thinner.

This is the reason why the fat and sauce are integrated.

"Just continue to fry. After a while, the water will decrease, and the sauce will become thick again, and even the excess fat will be fried out. At that time, pour the shrimps in, and then put the chopped green onion for the second time."

The umami substance will volatilize when heated, so it should not be placed too early, otherwise it will be fried.

Wait until the water in the sauce is almost fried before putting it in, so that when frying, the umami taste in the shrimp will be sealed in the sauce by the fat and will not evaporate.

Damn, that's enough to pay attention to!
Lin Xu continued to stir fry, and after about fifteen minutes, the sauce in the pot really became thick again, and the surface became oily.

Pour in the chopped shrimp, and then pour in one-third of the chopped green onion.

The onion fragrance gradually became stronger.

But at this moment, the jajang is not ready yet, so we have to continue frying to fully fry the aroma of the dried yellow sauce, so that the jajang noodles are delicious.

Fry for another ten minutes on low heat.

When the aroma of the sauce in the pot became stronger and stronger, Geng Lishan said:
"Turn off the fire. After turning off the fire, pour in the remaining green onions, stir well and it's ready to serve."

Lin Xu nodded, turned off the heat on the stove, poured in chopped green onions and stirred evenly, then poured the pot of sauce into a small pot, which was enough to fill a small pot.

The fried sauce is ready.

The nanny has also prepared the noodles for eating fried noodles.

There are small soybean sprouts that have just grown a little over one centimeter, shredded cucumbers, shredded carrots, radish sprouts, leek segments, purple cabbage, chopped celery, diced beans, shredded eggs, etc. There are twelve kinds of ingredients.

There are a few more dishes than the seven dishes and eight bowls stipulated for fried noodles.

"Hey, no wonder everyone praises that your fried noodles are delicious. There are so many smooth noodles, so it can't be delicious."

Geng Lishan said with a smile:

"These are all combinations, and they are all ingredients that neutralize the salty taste of fried sauce. If the sauce is delicious, then everything is good. If the sauce is not delicious, no amount of noodles will match!"

The noodles were ready at this moment, Lin Xu rolled them into noodles with a rolling pin, boiled them in a large pot, and poured them into bowls one by one.

Code on the code, pour a spoonful of fragrant fried sauce.

Began to eat!
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The air conditioner may have been blowing on for a long time today, and my shoulders hurt a little, which affects the speed of coding. This chapter is 5400, which is a little less. Everyone can make do with it. I will stick a plaster and continue writing later, and strive for more tomorrow.Shout out by the way, asking for a monthly ticket, brothers!

(End of this chapter)