Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 240 An artifact that can't stop the car even after eating three bowls of rice-braised fish offal in sauce! 【Ask monthly ticket】

After choosing to draw again.

The system prompt sounded in my mind soon:
"Congratulations to the host for obtaining the perfect sauce stewed dish——sauce stewed fish offal!"

Wow!

Hearing that it was this dish, Lin Xu had a surprised expression on his face.

Just like the crystal elbow, the stewed fish offal in sauce, which is called an artifact for dinner, is also very suitable for selling in the store, even more suitable than the crystal elbow.

The crystal elbow is ice cold and suitable for drinking.

It's less effective when you're eating.

But stewed fish in sauce is different. This dish can be said to kill with wine and rice. No matter beer, white wine or pasta and rice, diners can be arranged clearly.

When he came back to his senses, Lin Xu couldn't help rubbing Dundun's big head.

What a sensible kid, he knew that the store was about to open for business, so all the dishes he got were dishes that could be sold directly in the store.

Wait a while to see if there is any fish offal, and if there is any, make it out, and let the head chefs of several departments in the back kitchen taste it at noon.

If everyone thinks it is good, then when the trial operation starts tomorrow, I will list this stewed fish in sauce.

Now there are many chefs in the store. In order to be responsible to customers, every new dish has to be tasted by all the head chefs. Only when they nod can they try something new in the store.

The so-called new trial is to check the customer's purchase rate and repurchase rate within the specified time.

If the purchase volume is not large, and customers have no intention of repurchasing after tasting it, then remove it from the menu.

Old customers who want to eat can ask the waiter to order, but new customers are not recommended to try, so as not to have a bad impression on the store.

People's appetite is limited, try to let customers eat those dishes that are addictive once they taste it, so that they are enjoyable, and they will come to patronize next time, and even bring friends and family.

Isn't this a repeat customer in the store?

From the time when the employees entered the venue to the present, Lin Xu has been filming TV programs and eating roast suckling pig and roast whole lamb with his family, but the employees in the store are not so leisurely.

In the past few days, they got together, from cold dishes to hot dishes to soups and desserts, and compiled the recipes during the trial operation period.

Dou Wenjing and some of the company's employees in charge of market research also counted the prices of meals in restaurants of the same level in Yanjing City.

The pricing standard of Lam Kee Food is [-]% higher than the average price of similar restaurants.

After all, it is famous, and almost all the dishes on the menu are perfect, so it is normal to set the price high.

As for the price of hand-rolled noodles, Dou always suggested to increase the price at the beginning, because in restaurants of the same level, there are often 68 bowls of fried noodles, 58 bowls of lo mein, and even 88 bowls of secret health care. Face and so on.

But it was rejected by Lin Xu.

Lin Kee has always followed the mass line. The reason why Lin Kee became popular when it first opened the store was because of word of mouth from customers.

Although it has been renovated into a big restaurant now, we cannot abandon the old customers.

And the previous price was not low, but it was cheaper than restaurants of the same level.

In the end, the company adjusted the price according to the cost of various toppings, but generally maintained the previous price.

Putting Dundun back on the service desk, Lin Xu followed the stairs to the second floor.

In the kitchen, the chefs who have thoroughly familiarized themselves with the environment are busy practicing the dishes during the trial operation to prevent overturning.

"Is there any miscellaneous fish today?"

Lin Xu looked at Che Zai and asked.

Now there are many masters in the store, and there is no shortage of helpers, so Che Zai was sent to the purchasing department of the restaurant to be responsible for the daily purchase of vegetables.

Seeing the boss asking himself, Che Zai hurriedly said:

"Yes, yes, when Uncle Shen came to deliver food in the morning, he specially gave me a bag of fish offal. He said it was a gift from a fish vendor in the market, and he wanted us to buy their aquatic products. I haven't agreed yet. "

Upon hearing this, Lin Xu immediately said:

"Vegetables, scallions, ginger, etc. can be bought from the market, but there is no need for aquatic products. Later, there will be someone who will deliver aquatic products to us."

Only common freshwater fish can be bought in the market, but the store is preparing to buy sea fish, so it is better to let Lao Huang deliver all of them.

As for the hawkers in the market...

Lin Xu said:

"You can buy fish offal from the market. This kind of fish offal is better than frozen finished fish offal. You can talk about it when you have time later. If the supply can be guaranteed, you will buy fish offal from him in the future."

"Good boss."

The fish in the bag weighed seven or eight catties, which was a lot.

Lin Xu came to the pool with his hands, poured the fish offal into the basin, carefully removed the gall in the fish offal, and then began to wash it.

This fish offal is very fresh, the fish roe, liver and fish fat are all in one piece, and the fish bubbles are also bulging.

After flipping through it, there are even a few balls of fish intestines and a few pieces of relatively intact fish skin inside. This should be picked off by a customer who doesn't eat the fish skin directly with a fish killing machine.

Take out the fish intestines first, the fish should weigh more than ten catties, because the fish intestines are almost as big as the chicken intestines.

Holding a pair of small scissors, Lin Xu poked open the fish intestines from head to tail, and then cleaned the inside and outside of the fish intestines by washing fat intestines, and cut them into small pieces of about ten centimeters.

After finishing all this, take out the soaked fish offal, and cut up the large pieces of fish roe and fish fat.

Then start a pot to boil water, put the fish offal into the pot and blanch.

It's almost noon now.

Being busy, Shen Baobao, Shen Guofu, and Han Shuzhen's family of three came to the second floor, taking advantage of the weekend to have dinner and take a look at the new car.

"Xu Bao, what are you doing delicious today?"

“Braised fish offal in sauce!”

Hearing that it was this dish, Shen Guofu was shocked.

When he was a child, he heard countless times from Mrs. Shen that his hometown is in the Northeast, just by the river, and his family often caught fish that were bigger than a person. They mixed the fish with their own marinated sauce and stewed it in the ground pot. Neither change.

This is what Mrs. Shen experienced when she was a child.

After she became an adult, she followed her husband, Mr. Shen, to the capital to work and gave birth to two children.

I thought that if I had both children, I would be able to live a good life.

Unexpectedly, a few years after the birth of his son Guofu, his husband died of illness and passed away.

At that time, someone advised her to remarry, and someone advised her to return to her hometown.

But Mrs. Shen didn't listen to anyone. She raised the two children by herself and gave them a good education when she was short of clothes and food.

From the perspective of hindsight, the old lady's choice was correct.

After all, staying in the capital is the only way to keep the household registration in the capital, to expose children to newer things, and to broaden their horizons.

Later, when Shen Guofu became rich, he took Mrs. Shen back to his hometown, but he hadn't returned for many years, and his hometown had changed a lot, and there were no fish bigger than people in the river.

"Well... I have eaten the one made by my father, it was fishy and smelly, it was so unpalatable, and I even said it tasted like my hometown..."

Hearing that it was stewed fish in sauce, Baby Shen unconsciously thought of the dark dishes that his father had made.

Shen Guofu laughed dryly:
"I made it according to your grandma's recipe, but who would have thought that the taste would be so different..."

This is the most distressing place for people who don't know how to cook.

It is obvious that every step is done according to the tutorial, but the dishes made are far from what they imagined, no matter the taste or appearance.

"Try what I made today, to ensure that there is no fishy smell, only fragrance."

Lin Xu's words made Shen Baobao excited.

Wow, Kaka, my Xubao is finally going to change my perception of stewed fish offal in sauce, so looking forward to it!
And Shen Guofu patted his head in frustration:
"I knew I wouldn't be driving today."

If you don't drive, you can also drink two glasses of fish offal.

But when driving, let's make do with sour plum soup.

Lin Xu blanched the fish offal and saw that it was past eleven o'clock, so he put the wok on the wok and prepared to make this braised fish offal in sauce.

The three members of the Shen family didn't bother them too much, and walked away from the kitchen door, went to the booth next to them and started playing with their mobile phones, planning to have a big meal later.

As soon as she sat down, Chen Yan, who was wearing a yellow floral dress, went upstairs on high heels.

"Huh~ Wearing such high heels every day, I let you use crutches early."

"Who made your legs so long? I want to be your height, and I wear flat shoes every day."

"Yan Bao, you have to have the courage to accept the fact that you are short-legged."

"I still have the courage to beat you, Smelly Yueyue, look at it!"

While the two sisters were bickering, Lin Xu in the kitchen prepared the ingredients needed to make stewed fish offal in sauce.

This is a dish similar to a farmhouse dish. The ingredients are very simple, just have onion, ginger, garlic and dried chili. If you like spicy food, you can also cut some vitex and millet before serving.

The focus of this dish is the farmhouse miso in the Northeast, which can be called the soul and is indispensable.

Of course, if you don’t have farmhouse miso, you can also use dry yellow sauce and soy sauce, but the taste is slightly worse.

In addition to miso, lard and a little pork belly are also used.

The fish offal made in this way is more fragrant and delicious.

It also tastes more addictive.

When everything was ready, Lin Xu put half a spoonful of lard in the pot, and then another half spoonful of vegetable oil.

Heat it up and add the thinly sliced ​​pork belly and stir-fry, then add sliced ​​ginger, scallions, dried chilies, and halved garlic.

Stir-fry again, pour half a bowl of farmhouse miso into the pot, and stir-fry over low heat.

Don't be in a hurry at this step, you must fully fry the aroma of the sauce before proceeding to the next operation.

"Boss, are we going to serve stewed fish in sauce?"

Zhuang Yizhou leaned over and asked curiously.

"Try it first, and then you all will try it later to see if it suits you in the store...By the way, sister Weiwei gave you the contract, right?"

"Yes, I also said that I will be live broadcasting with Yue Liyue and Wu Kexin for two days."

"Sister Weiwei is their manager. If you live broadcast well after get off work, your income will definitely be good."

"thank you boss!"

You are exploited by capitalists when you commute to and from get off work, and you still thank me, if you want me... Cough, stop, stop, if you continue, you will be scolding yourself.

Lin Xu still can't accept the fact that he is the boss.

Mingming spent a whole year studying to fight against the boss in his senior year, but turned around and became the boss himself.

After all, he has become what he hates!

The sauce in the pot is not cooked yet.

Seeing that Zhu Yong was playing with small river fish, he probably wanted to make fried fish, so Lin Xu asked curiously:
"You were knocked unconscious by Lin Daiyu in the ring?"

These words made all the chefs around smile.

A majestic man was beaten to the ground by a weak woman in the arena, and even posted on the Internet by the other party. Isn't this too unreasonable?

Zhu Yong sighed:

"I don't want to play tricks on Yuyu, who knows that she poured a glass of water directly on my face. I acted so desperately, but I was seen. Her acting skills must be very high. It's a match to match the chess match."

Seeing his appearance, Wei Qian couldn't help asking:
"Is there a possibility that she doesn't know how to act, but just knows what the state of a person is after being knocked out, so she sees that you are pretending?"

Zhu Yong: "..."

If this is the case, wouldn't it be domestic violence every day if she chased Sister Lu in the future?
He asked curiously:

"If I get bruised and swollen by a woman and I call the police, will the people at the police station laugh at me?"

Wei Gan grinned:
"I can't give you any advice, because in this life, I will never be treated like a chick by a woman like you, will I be beaten?"

"Don't say it so early, I didn't expect that someone named Lin Daiyu on the Internet would be so violent."

With more people, the back kitchen became lively.

Now that the sauce was fragrant, Lin Xu poured the blanched fish offal into the pot, and then poured in two bowls of water.

The fish roe has been cut, and it has been blanched. If it is stir-fried again, it is easy to break the fish offal, so add water as soon as possible after putting it into the pot.

If you didn’t add lard when you broke the news, adding pork bone broth can have the same effect now.

However, there is no need to add broth if lard is added, otherwise the fish offal will be too greasy, and it will give people a feeling that it is too much to eat.

After adding water, pour some cooking wine to remove fishy smell into the pot, then cover the pot and simmer on high heat.

When making stewed fish offal with sauce, you must cover the pot and simmer on high heat, so that the aroma of the sauce can be stewed into the fish offal, and the fishy and strange smells in the ingredients will also be removed.

After ten minutes, remove the lid.

The soup in the pot has been reduced by half, and the original single sauce aroma has been replaced by the fresh aroma of fish offal.

Lin Xu put in the chopped green and red peppers, and then shook the frying pan so that the green and red peppers could be mixed into the fish as much as possible.

After a minute, the green and red peppers will be cut off. Sprinkle some white pepper powder for removing fishy smell into the pot, and then pour in a little cooking oil, and then you can take it out of the pot and put it on a plate.

When making braised fish offal with sauce, a little bit of soup should be left, and the soup should not be collected too much.

When eating this way, scoop a little and mix it into the rice, which makes people unable to stop at all.

There are two pots of seven or eight catties of fish offal.

One pot is for the employees to try out the early adopters, and the other pot is for the family to eat.

As soon as he brought it out of the kitchen, Shen Guofu sniffled, with an expression of disbelief:

"It's all fish offal, why have I never made this kind of smell? It smells so good, bring me some more rice later."

Today, the chefs cooked the dishes they were responsible for during the trial operation, so the lunch was very rich.

In addition to Lin Xu's stewed fish offal, there are also dishes such as Zhu Yong's chopped pepper fish head, Wei Gan's sweet and sour pork ribs, and Zhuang Yizhou's Kung Pao Chicken.

When the food was served, Chen Yan picked up the rice and grabbed a fish puff from the fish:

"After two hours of exercising at the company this morning, I can finally eat."

So what's the point of exercising so hard?
Isn't it for the sake of being able to feast on rice now?
Shen Baobao enthusiastically reminded:
"Overeating after exercise will speed up the absorption in the stomach...it's easier to gain weight."

"Really?"

"Of course, but it doesn't matter whether you exercise or not, because after the age of thirty, a woman's metabolism declines, fat accumulates, and it's only natural for her to gain weight."

Chen Yan: "..."

You are only thirty years old, I am eighteen this year! ! ! ! !

Ahhhh, smelly Yueyue, I really want to kill you! ! ! ! ! !

Mr. Chen broke the defense...

"This fish offal is really delicious...Xiao Xu, if you have time, don't forget to go to the South Third Ring Road and make it for your grandma. She likes this kind of fish offal with a strong sauce flavor."

"Okay Dad, when I'm not busy, I'll buy some fish offal and go with Yueyue."

Chen Yan, who was still in the mood of breaking the defense, immediately asked:
"Call me when I go, and I will visit grandma too."

Breaking defenses belongs to breaking defenses, but it is a matter of principle that I, Chen Yan, cannot be absent from delicious food.

Lin Xu picked up a piece of fish roe and tasted it. Well, the aroma of the sauce and the freshness of the fish roe are perfectly combined, and the cooking is in place, which makes the taste very good. The more you chew the fish roe, the more fragrant it becomes.

good to eat.

After eating, grab two mouthfuls of rice and feel happy.

Han Shuzhen was not interested in fish offal at first, because she always felt that it was fishy and dirty, but when she smelled the fish offal made by her son-in-law, she immediately became greedy.

There was ruddy soup hanging on the fish offal, and she didn't know where it was, so she picked up a chopstick and put it into her mouth to taste it, and it turned out to be smooth and tender, and it was still crunchy when chewed.

"Which part is this? Isn't it delicious?"

"It's fish intestines, eating more is good for the skin."

Lin Xu doesn't know if fish sausage is good for health, he only knows that after adding this sentence, his mother-in-law will eat more happily.

Sure enough, as soon as she heard that it was good for the skin, Han Shuzhen deliberately ate the fish intestines in the basin, and Shen Baobao and Chen Yan also ate the fish intestines in a similar manner.

Well, as long as it is good for the skin, it must not be let go.

When Shen Guofu saw the situation, he immediately picked up the fish bubbles and opened it happily!
The fish paste is soft and pliable, chewy and delicious, coupled with the rich sauce flavor and a little spicy soup on the outside, eating one piece and then pulling two bites of rice, it feels really comfortable.

After eating a bowl of rice, he got up and filled another bowl for himself, then scooped some offal fish soup into the rice, and stirred it with a spoon, the rice grains were tightly wrapped by the oily soup.

Take a spoonful and put it in your mouth, it is so delicious that you almost want to cry out.

"This mixed fish with rice is really amazing, I have to have another bowl later."

In ancient times, there was Wu Erlang's three bowls, but today, our old Shen, three bowls can't sit down at the table!
"Wow, not only fish offal is delicious, but other dishes are also delicious, Xu Bao, what are we going to eat this afternoon? Are there so many delicious dishes?"

Baby Shen began to look forward to dinner after eating the delicious dishes.

Lin Xu picked up the rice mixed with offal fish soup and said:
"I have to make a few lo-mei dishes in the afternoon, so as not to delay tomorrow's trial operation."

Braised?

Shen Guofu's eyes suddenly brightened.

It is enough to feel aggrieved without a little wine for the fish meal at noon. I didn't expect to make braised meat in the afternoon, and the level of two glasses is enough to enjoy.

But how can we drink wine smoothly?

He thought for a while, and muttered softly in his mouth:

"I don't know what's going on with the car today, and I feel a strong sense of frustration. It seems that it's time for Zou Cheng to drive away for maintenance, so as not to cause any problems."

Haha, without a car, we can drink now.

But as soon as he finished speaking, Shen Baobao said:
"Okay, okay, when you go back in the afternoon, you drive Big G back. We have our own car, so we won't drive yours."

Shen Guofu:? ? ? ? ?

Girl, you did it on purpose, right?

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(End of this chapter)