Don't pretend, I'm the God of Cooking and I'll showdown!

Chapter 241 For the trial operation, make a delicacy that can only be eaten during the Chinese New Year-pressed pig's head! 【Subscribe】

Shen Guofu thought for a while, then turned his attention to his son-in-law.

Lin Xu immediately understood what his father-in-law meant.

He coughed lightly, then said:

"The big G should also be driven for an inspection. After all, I haven't maintained it after driving it for so long. I even went to Yinzhou, and I always feel that the brakes are a bit hard."

Haha!

You are indeed my brother Lin... Ahem, you are indeed my good son-in-law.

Weng and son-in-law are of the same heart, and their profits can cut gold!
In the future, if you want to drink, you can find your son-in-law as a cover, absolutely foolproof!
Shen Guofu suppressed the surprise in his heart, pretending to be dissatisfied, and muttered to Lin Xu:
"Why didn't you say it earlier? What if something goes wrong? What do you want Yueyue to do?"

After speaking, he took out his mobile phone and handed it to Zou Cheng:
"Xiao Zou, you can find someone to come to Yingchun Street with you later, and drive my and my son-in-law's cars back for maintenance, and then check the brakes."

"Okay, Mr. Shen, I'll be there right away."

After hanging up the phone, Shen Guofu was still immersed in his acting skills:
"Braking is not a trivial matter, you must pay attention to it."

Lin Xu nodded as if he was taught:

"I will remember. By the way, Dad, I always feel that I can't grasp the taste when making lo-mei this afternoon. If you are not busy, can you stay and check for me?"

Ouch!

Such a good son-in-law is really hard to find even with a lantern.

Shen Guofu didn't expect that after his son-in-law helped to set up a cover, he would find a reason for him to stay and drink. The process was so smooth that no one could find fault at all.

What a son-in-law!

What a good son-in-law of my old Shen!

He pulled two mouthfuls of rice to hide his ecstasy.

After calming down a bit, Shen Guofu picked up the tea in front of him and took a sip, pretending to be reserved and saying:
"I originally wanted to play billiards with your Uncle Tan, but since there is something in the shop, I'll go to him next week, lest your lo mei not be perfect."

He was about to give some more pretentious instructions when Han Shuzhen next to him couldn't stand it anymore:
"Xiaoxu found you a reason to drink. You can just borrow the donkey to get off the slope. Why did you put it on? With your half-cooking skills, you really plan to teach your son-in-law?"

Shen Guofu: "..."

Didn't I get into the play too deeply and immerse myself in the character?

He lowered his head, pawing at the rice, without saying a word.

At this time, I can't refute, otherwise my wife can send a car here immediately, regardless of the family or the company, or forget it.

As long as you can drink wine, you will achieve our old Shen's goal.

As for being ridiculed by his wife, isn't that normal?

Han Shuzhen picked up a piece of cod liver and put it in Shen Guofu's bowl, and said softly:
"Don't patronize grilled rice, eat more dishes."

Shen Guofu felt warm in his heart:
"Thank you, wife. I'll do aerobics when I get back tonight."

I know what you want to say, so say what you want to say in advance, and see how considerate I am!
Son-in-law, learn a little bit.

When dealing with your wife, you must be as anxious as I am, and think of what others think.

He was secretly complacent, but he heard Han Shuzhen squeeze out a few words from between his teeth:
"Then I won't do aerobics tonight, I will take you to practice aerial yoga tonight!"

snort!How dare you choke me, let's see how I deal with you tonight!
Shen Guofu:? ? ? ? ?

I just skipped "Compendium of Materia Medica", so why change to a new project?

While he was secretly worrying, at another table not far away, the chefs who had almost eaten were discussing in low voices the braised fish offal on the table.

"The boss's craftsmanship is really good. I usually only eat one bowl of rice, but today two bowls are not enough."

"Me too, this fish offal is too good to eat."

"Every dish made by the boss is so classic."

"I have dabbled in all major cuisines. I used to think that the boss would not know how to cook Northeast cuisine. I didn't expect not only to be able to cook, but also to be so professional and amazing."

"I don't know when the boss will make pot-packed meat. I really like this dish."

Everyone was praising Lin Xu's craftsmanship. Shu Yun and Song Tiantian came upstairs with rice. Seeing that there were still a lot of dishes on Wei Gan's table, they asked with a smile:

"Can we sit here and eat?"

Wei Gan and the others hurriedly moved their positions, and Ji Minghui even deliberately got up and brought two dining chairs from the side table.

Zhuang Yizhou asked curiously:

"Why did you two come up to eat, manager?"

"The dishes below are not enough, so we both carried on our spirits and ate at the top...Hey, you really have hidden delicious food, what kind of dish is this in the middle?"

Shu Yun originally wanted to try the sweet and sour pork ribs, but he had already eaten two pieces at the bottom, so he wanted to try the one in the middle, which looked quite good.

Wei Gan put the pot of mixed fish in front of her and Song Tiantian:

"This is the stewed fish offal made by the boss. You two have to try it, and it's a special meal."

Song Tiantian originally planned to eat a small bowl of rice and forget it. After all, as a front desk manager and wearing a slim suit, she had to pay attention to her figure.

However, when she heard braised fish offal in sauce, she immediately became interested:
"Does the boss still cook Northeast cuisine? Then I have to try it."

The two picked up the fish offal and tasted it, with shocked expressions on their faces.

What surprised Shu Yun was that Lin Xu could make fish offal so delicious, not only did it have no fishy smell, but it even tasted greasy.

Isn't this handsome boss too powerful?

What shocked Song Tiantian was that Lin Xu could cook Northeast cuisine so authentically.

Even if you go to an old local restaurant in Northeast China, that’s the most you can do, right?
awesome.

The boss is really amazing!

Shu Yun came up and wanted to find two bites of food to finish the rice in the bowl, but after tasting Lin Xu's fish offal, she couldn't help filling a small bowl again.

As for Song Tiantian...

The strong woman directly picked up the small basin containing rice and asked:
"Are you all still eating?"

"Don't eat, we're almost done eating."

Song Tiantian asked Shu Yun again with the fish miscellaneous:
"Shopkeeper, please pinch some more."

After Shu Yun put a few pieces into his own bowl, Song Tiantian poured the remaining fish offal into the rice bowl, and directly blocked it.

Wei Gan and the others watched this scene with dull eyes.

There are so many things I want to say, but I don't know what to say.

Watching her eat, Zhuang Yizhou swallowed subconsciously:

"Manager Song, have you ever considered becoming a food broadcaster? With your conditions and appetite, being a food broadcaster will definitely become popular."

Although Song Tiantian occasionally watches live broadcasts, she is not interested in this kind of industry.

For her, it is better to have a down-to-earth job.

"Not interested, I think it's good to follow the boss now."

After just one month in Linji, she has changed from a cashier to a front office manager, and she might be able to continue to be promoted in the future. Isn't this better than working as a coward?
Wei Gan sent over the tomato and egg drop soup he made himself:
"Drink some soup, drink some soup, let's continue, if it's not enough, we'll make it for you now."

Oh my god, this is too edible, right?

"Thank you, Master Wei. I haven't eaten in the shop this month. I'm afraid people will laugh at me if I eat too much outside. So when I tasted the boss's craftsmanship, I couldn't stop the car."

If you were outside, it would be somewhat embarrassing to be stared at Song Tiantian like this.

But it’s fine at Lin Kee Food, because this is its own territory, no matter how much you eat, no one will laugh at you.

After Lin Xu finished his lunch, he rushed to Che Zai, who was watching Song Tiantian eating not far away, and asked:

"Do you have knuckles, pig's heads, and pigskins?"

"I have two pig heads and twenty catties of pig skin, but no elbows. How about I ask Boss Hu to send some?"

"Then use it tomorrow, don't worry. You can send the pig's head and skin to the stewed food department downstairs later, and I'll make a stewed meat."

Now there are three lo-mei dishes in hand, which are stacked beef, pressed pig's head and crystal elbow.

Duo beef is suitable for eating with sesame seed cakes. There are no sesame cakes in the store yet, so I will not make them for the time being. It will not be too late to make sesame seed cakes after mastering the technique of sesame seed cakes.

At that time, the biscuits will be served together with the pile of beef.

Let customers also taste how enjoyable it is to eat beef with sesame seed cakes.

He originally wanted to make the crystal elbow and the pressed pig's head together.

But since there are no elbows today, forget it, and it’s okay to do it again tomorrow morning. Crystal elbows are relatively faster, and will not delay the trial opening at noon tomorrow.

"Xiao Xu, where is the key to the house?"

Seeing her son-in-law going downstairs to do some work, Han Shuzhen immediately stopped him.

In the morning, the family of three went shopping and bought a bunch of clothes, shoes and socks for Lin Xu. It's the beginning of autumn. Although it's still hot, autumn clothes should be bought as well.

"In the third drawer of the service desk on the first floor."

"Then we'll deliver the clothes to you later, and take a rest upstairs by the way. Once your father-in-law hears that he can drink, he won't go anywhere, so I can only accompany him."

Chen Yan, who was rubbing her stomach and admiring the delicious food, suddenly realized that not only her brother-in-law and cousin were good at throwing dog food, but her uncle and aunt were also very good at killing and torturing dogs.

But what she doesn't understand is...

Why was I the background board when everyone killed dogs and abused dogs?

Can't you change people?
Mr. Chen was so angry that he ate another bowl of rice.

Take me to abuse the dog every day, I will eat you poor!

When they came to the first floor, Xu Xinhua and the two assistant cooks from the stew department had just finished their lunch.

"Give me a pot, I'll marinate two pig's heads, try making a pressed pig's head."

Press the pig's head?
Xu Xinhua asked curiously:

"Isn't this a dish that is only eaten during the Chinese New Year? Are we going to serve this dish?"

"Yes, let's try marinating two pig heads first, and see how the sales will be tomorrow. If it works, it will become a signature in the store like chicken feet."

Compared with the stewed pig's head, pressing the pig's head has more steps of pressing the pig's head meat into tofu cubes with pig skin. The pork head meat produced in this way has a firmer taste and a better appearance when cut.

And the upper and lower layers are pig skin, which is wrapped with thoroughly marinated pig head meat, and there are crispy pig ears in the middle.

The same dish can have several tastes, which is definitely the ceiling of pork head meat.

While talking, Che Zai and two helpers brought over the pig's head and skin.

The pig's head is white and clean, and the outside has been cleaned, and the pig skin is also the kind of large piece of pig skin that is directly scraped off by a machine, without a trace of grease on it.

Xu Xinhua took it and said:

"Boss, don't worry about it, I'll clean it up, and you can just point it out."

Lin Xu was not polite to him either, and went to the side and began to check the stewed soup for tiger skin and chicken feet and the black duck stewed soup for stewed duck.

Both soups were frozen for a month.

In the past two days, under Lin Xu's instruction, Xu Xinhua re-added the marinade and broth and boiled it twice.

When cooking, a few pieces of fat meat were put into it.

Let the stewed soup finally return to the level before freezing.

The brine department is not big, but Xu Xinhua tidied it up very neatly, and the rules and regulations of the brine department were still hung on the wall.

For example, under any circumstances, stewed soup should be boiled for more than half an hour every day to prevent spoilage.

No matter what the situation is, the ingredients must be cleaned up, not careless, let alone perfunctory.

In addition, it is also particularly emphasized that the entire brine department is under 24-hour monitoring. Once any violation of regulations is found, wages will be deducted at least, and at worst, they will be fired.

Anyone who violates the law will be turned over to the police station immediately.

When Lin Xu first saw these rules and regulations, Lin Xu felt that they were making a fuss out of a molehill.

But if you think about it carefully, braised pork is really the hardest hit area for food safety.

There are a lot of similar reports every year about the illegal use of nitrate or additives that are prohibited in food, as well as the use of rancid ingredients, etc.

Xu Xinhua is right to be so cautious.

Be careful sailing for thousands of years.

It didn't take long for the two pig heads to be cleaned up.

At this time, the lower jaw of the pig's head has been removed, the skull has been split in half, and the pig's brain has been dug out, which is now being served in a nearby bowl.

As for the ears, they had already been cut off by the roots.

The ear canals of pigs are so deep that they need to be cut open to clean them.

Lin Xu looked at it and said:
"Then boil it."

Both the pig's head and pig's skin need to be blanched. After blanching, the hair stubble that comes out of the heat should be cleaned up, so that eating is more at ease.

Boil the water in a pot, put the pig's head, pig's ear, pig's skin and pig's tongue into the pot in turn.

Lin Xu took the high-grade liquor used for braised pork and poured it into the pot.

Soon, dirty froth appeared in the pot. He beat the froth out with a spoon. After cooking for about ten minutes, he took out the pig ears and pig skin in turn.

After the fifteenth minute of cooking, the fire was turned off, and the pig's head and tongue were also fished out.

The pig's head and skin are scraped clean, and the pig's ears and tongue are cleaned again.

After everything is ready, start marinating in the pot.

Originally, Lin Xu wanted to use the stewed chicken feet soup to stew the pig's head. Anyway, the taste is the same, and it can even add some flavor to the stewed chicken feet soup.

But after thinking about it, if it sells well, it will probably become a new sign in the store, so he put the soup pot on the stove and made another pot of stewed soup.

Compared with stewed chicken feet soup, the stewed pork head soup has less sugar and pepper, especially sugar. The stewed pig head meat is salty and delicious, so you can’t put too much sugar, which is for the purpose of freshness Just throw in a few rock candies.

While putting less sugar and chili, more spices such as cinnamon, star anise, Chinese prickly ash, bay leaf, angelica dahurica, grass fruit, etc. need to be added. Because the pork head meat is thick and fatty, it is necessary to increase the amount of marinade, so that the taste will penetrate into the meat. middle.

After everything was ready, Lin Xu fried some sugar and added it to replace the dark soy sauce that tends to turn black.

After boiling the stewed soup, put the pig's head that is difficult to cook first, and then put in the pig's tongue, pig's ear, and pig's skin every ten minutes.

In this way, the ingredients are marinated in batches so that the ingredients can be cooked at the same time, which is more convenient for the operation of pressing the pig's head.

The stewed soup boils quickly, use a spoon to skim off the froth, then turn it to medium-low heat, and slowly stew.

When making stewed pork, the fire should not be too high, otherwise the boiling stewed soup will boil the ingredients, resulting in the situation that the inside is not cooked through and the outside is already boiled.

Cook slowly over medium-low heat, let the braised soup cook the pig's head slowly.

This kind of braised pork looks good and tastes better.

After the pig's head was stewed, Shen Guofu and the others had already finished their meal. A group of people went down the stairs, teased Dundun who was sleeping on the service desk for a while, then took out the key from the drawer, and went to the home in the back community to deliver clothes .

Chen Yan, who was full of dog food, planned to drive to a nearby badminton hall to play for a while.

Rediscover the charm of Sister Chen Yu.

After being a background board for a long time, there is always a mentality of "I can't get married because I'm ugly".

But in fact, Mr. Chen has a successful career, he needs to have a good figure, coupled with that pretty face that is enough to resist, there is no shortage of suitors when he appears on any occasion.

It takes a certain amount of time to marinate pork.

Taking advantage of this gap, Lin Xu came to the supermarket next door with a box of brown sugar Shaqima made by the pastry department.

As soon as he entered the door, Uncle Yu asked:

"Xiaoxu, isn't your store finished decoration? When will it open, I can wait to eat handmade noodles."

Lin Xu smiled and said:

"The trial operation will start tomorrow, let the employees get used to it and find out how they feel."

As soon as he heard that it will start trial operation tomorrow, Uncle Yu immediately said:
"Hey, then I have to tell the neighbors, let everyone go to the store at noon tomorrow to cheer, I haven't eaten your handicrafts for a month, and several neighbors are thinking about it."

Otherwise, why would I ask you to come, just waiting for you and the webmaster to help promote it.

As long as Uncle Yu knows, it means that everyone in the whole street knows.

As for the Internet, Lin Xu only told Brother Qiang and the others that there will be no need for too many customers tomorrow, and the employees have to be given a buffer time.

All departments are almost running in, and then publicity and drainage will be carried out.

"Grandpa, this is the brown sugar Shaqima made by ourselves in our store. You can help check it. From now on, the store will sell a limited amount every day. The quantity is not large, so you have to make an appointment."

The snacks made in the store are free of preservatives and preservatives.

In order to prevent deterioration due to failure to sell, the store prepares to use pre-orders.

Some people make an appointment to make the dim sum as much as possible to ensure freshness.

"Yo! It's handmade, so I have to let the neighbors in the neighborhood taste it!"

See, this is the benefit of having a propagandist.

Lin Xu chatted for a while, then bid farewell to Uncle Yu and went back to the shop.

At this moment, the pig's head in the pot had been marinated for [-] minutes, and after turning off the fire, Lin Xu soaked it for another [-] minutes, and finally took all the ingredients in the stewed soup out of the pot.

At this time, the pork head is ruddy and exudes a strong fragrance.

The meat was thoroughly cooked, and when it was pulled out, it was still trembling, like jelly.

The freshly fished pig's head is soft, so remove the skull while it is still hot, otherwise the meat of the pig's head will shrink after the temperature cools down and it will be very troublesome to remove the bone.

The removed pig's head looks even more attractive.

Under the ruddy pig skin is white plump fat, and when placed on the chopping board, there is even grease oozing out of the fat.

For meat lovers, it is simply too tempting.

And the ruddy pig nose arch and the pig ears that look like drinking are even more greedy.

But at this time, this delicacy has not yet reached its best state, and it needs further processing to make the taste and taste reach its peak, so that it can become the ceiling of pork head meat.

After dismantling all the cooked skulls, Lin Xu cut the pork head into pieces with a kitchen knife.

Take a deeper tray and spread a piece of white cloth twice the size of the tray inside, and evenly spread the marinated pork skin on the white cloth, leaving a little more on the four sides, so that it is easier to close the edges when pressing.

After laying, divide the cut pork head into two halves, spread one half into the tray and leave the other half outside.

"It smells delicious. If you press it out, the taste will be even better."

Xu Xinhua, who was helping next to him, sniffed, full of admiration for Lin Xu's craftsmanship.

Few people can be proficient in baianhongan and lo-mei at the same time. This span is so large that it is unbelievable.

No wonder the boss has achieved such an achievement today, this level is much higher than the average person.

Lin Xu used a spatula to spread out the meat on the tray, then took the four marinated pig ears, sliced ​​the thick part of the ears with a kitchen knife, and spread the ears evenly on the tray.

After laying, pour the remaining pork head meat on top.

After re-laying, fold the pigskin around it, and then cover the complete pigskin, so that the pigskin can completely wrap the pig's head meat.

After wrapping, fold the white cloth in the middle to completely wrap the meat in the tray.

Then put a layer of white cloth on it to prevent the meat inside from being squeezed out when pressing.

After finishing all this, Lin Xu took the tray prepared in advance and pressed it on top, and put a few stone slabs on the tray to compress the pork as tightly as possible.

After everything was done, Lin Xu and Xu Xinhua put the trays into the special refrigerated cabinet of the brine department.

This can speed up the cooling and solidification of the pork head meat.

Six pm.

Lin Xu and Xu Xinhua lifted out the cold tray from the freezer, removed the stone slab pressed on the surface, and lifted the push plate pressed on it, and found that the pig's head meat wrapped in white cloth had completely hardened and set.

Uncover the white cloth.

A whole piece of pressed pig's head that looked like old tofu appeared in front of everyone.

"Mom! I suddenly feel like Chinese New Year."

Wei Gan's family is a pig butcher, and every Spring Festival, he would press several pig heads to entertain relatives and give gifts to friends. Now seeing the pressed pig heads made by Lin Xu, he immediately had the urge to set off firecrackers.

Chen Yan, who went to the court to show off her figure all afternoon, said:
"When it comes to Chinese New Year, those UP masters on the Internet will swarm to make pig heads. If I knew it was just taken, I would like to say happy Chinese New Year to netizens in advance. Let's see which UP master has our New Year's greetings early."

Lin Xu: "..."

Are New Year's greetings like this now?
Shen Guofu stood aside and looked at this tempting piece of meat. He happily closed his mouth from ear to ear, and unconsciously rubbed the white wine bottle in his hand.

Tsk tsk, this is a top appetizer.

With this dish, let alone practicing some aerial yoga, even if my wife hangs me from a beam, we, Old Shen, will have to drink to our heart's content today!

He swallowed, and said to Lin Xu without shame:

"Let's start, Xiao Xu, let Dad check it out for you!"

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I wrote it while dozing off in the afternoon, resulting in a series of typos. It took nearly an hour to correct typos and sentences. This chapter is 6000 words. Please subscribe and ask for a monthly ticket, brothers!

(End of this chapter)